Name: Cozy Split Pea Soup Recipe: Hearty Comfort in a Bowl
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 2 tablespoons Olive Oil (Essential for sautéing veggies and adds healthy fat.); 1 medium Chopped Yellow Onion (Creates the base flavor.); 3 ribs Chopped Celery (Adds crunch and enhances flavor.); 1 clove Minced Garlic (Provides aromatic depth.); 4 cups Unsalted Chicken Broth (Opt for vegetable broth for vegetarian version.); 4 cups Water (Balances the broth.); 16 oz Dried Split Peas (Rinse and pick over before using.); 2 leaves Bay Leaves (Remove before serving.); 1.5 teaspoons Chopped Fresh Thyme (Fresh is always better.); Salt and Freshly Ground Black Pepper (Essential for seasoning.); 1.5 lbs Meaty Ham Bone or Ham Shanks (Adds richness to the soup.); 1 cup Chopped Carrots (Introduces sweetness and texture.); Chopped Fresh Parsley (Optional for garnish.)

As I watched the rain tap softly against my kitchen window, I felt an insatiable craving for something hearty and soul-warming. That’s when I decided to whip up a pot of homemade split pea soup, a creamy delight that echoes the comfort of grandma’s cooking. This split pea soup recipe is all about embracing nostalgia while nourishing your body with protein-rich ingredients. It's incredibly versatile too, whether you're using a stovetop, Crockpot, or Instant Pot to simmer those tender split peas and flavorful ham to perfection. Not only is this dish gluten-free, but it's also a quick prep wonder that transforms into a cozy meal for chilly evenings. Trust me, once you experience the warmth of this soup, you'll want to keep coming back for more. Ready to dive into the deliciousness? Let’s get cooking!

Why is This Split Pea Soup Recipe a Must-Try?

Comforting, nostalgic flavors: This soup brings back memories of warm family dinners, with each bite evoking cozy moments.
Protein-rich goodness: Packed with tender split peas and savory ham, it’s a hearty meal that nourishes and satisfies.
Versatile cooking options: Whether you prefer a stovetop, Crockpot, or Instant Pot, this recipe adapts to your kitchen style.
Quick prep time: Spend less time in the kitchen and more time enjoying the company of loved ones. For an even easier option, check out my Butternut Squash Soup for when you're in the mood for different flavors.
Crowd-pleaser: Perfect for gatherings or cozy nights in, it’s a dish that everyone will love!

Split Pea Soup Ingredients

For the Soup Base
• Olive Oil – Essential for sautéing veggies and adds a touch of healthy fat.
• Chopped Yellow Onion – Creates the base flavor; about 1 medium onion is perfect.
• Chopped Celery – Adds crunch and enhances the overall flavor; around 3 ribs are recommended.
• Minced Garlic (1 clove) – Provides aromatic depth that complements the soup beautifully.
• Unsalted Chicken Broth (4 cups) – Acts as the liquid base; opt for vegetable broth for a vegetarian split pea soup recipe.
• Water (4 cups) – Balances the broth; adjust based on your desired consistency.
• Dried Split Peas (16 oz) – The star ingredient, offering texture and nutrition; rinse and pick over before using.
• Bay Leaves (2) – Imparts aromatic flavor during cooking; remove them before serving for a clear taste.
• Chopped Fresh Thyme (1.5 tsp) or Dried (0.5 tsp) – Elevates the herbal profile; fresh is always better.
• Salt and Freshly Ground Black Pepper – Essential for seasoning; adjust according to the saltiness of the ham.
• Meaty Ham Bone or Ham Shanks (1.5 lb) – Adds richness and a savory backbone to the soup.
For Flavor Enhancers
• Chopped Carrots (1 cup) – Introduces sweetness and texture; ideal to add in the later cooking stages.
• Chopped Fresh Parsley – Optional for garnish, it adds a pop of color and freshness to your dish.

This comforting split pea soup recipe is sure to warm your heart and fill your home with delightful aromas!

Step‑by‑Step Instructions for Homemade Split Pea Soup

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the chopped yellow onion and celery, cooking for about 3 minutes until they soften and become translucent. Next, stir in the minced garlic and sauté for an additional minute until fragrant, creating a flavorful base for your homemade split pea soup.

Step 2: Combine Ingredients
Pour in 4 cups of unsalted chicken broth and 4 cups of water into the pot, stirring well to combine. Carefully add 16 ounces of dried split peas, 2 bay leaves, and 1.5 teaspoons of chopped fresh thyme. Season the mixture lightly with salt and freshly ground black pepper, enhancing the soup's rich flavors as you prepare to bring it to a boil.

Step 3: Simmer Soup
Nestle a 1.5 lb meaty ham bone or ham shanks into the pot, ensuring it's submerged. Increase the heat to bring the soup to a rolling boil, then reduce the heat to low to simmer. Cover the pot and let the soup cook for 60 to 80 minutes, stirring occasionally, until the split peas become tender and the ham infuses its savory flavor throughout.

Step 4: Add Carrots
Once the split peas are tender, remove the ham from the pot and set it aside to cool slightly. Stir in 1 cup of chopped carrots to the pot and let the soup simmer uncovered for another 30 minutes. This allows the carrots to soften and release their natural sweetness, enriching your homemade split pea soup.

Step 5: Shred Ham
After the ham has cooled, shred or dice the meat into bite-sized pieces, discarding any bones. Return the shredded ham to the soup, stirring to incorporate it fully. Taste the soup and adjust the seasoning with additional salt and pepper if needed, preparing your comforting dish for serving.

Step 6: Serve and Garnish
Ladle the warm split pea soup into bowls, garnishing each portion with chopped fresh parsley if desired. This simple touch adds a burst of color and freshness to the dish. Enjoy this hearty and protein-rich split pea soup, perfect for warming your soul on a chilly day!

Storage Tips for Split Pea Soup Recipe

Fridge: Store leftover split pea soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain freshness.

Freezer: Freeze split pea soup in individual portions for up to 3 months. Use freezer-safe containers or bags, removing as much air as possible.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop or microwave, adding water or broth as needed to reach the desired consistency.

Thickening Note: Split pea soup tends to thicken when cold; a splash of water or broth will help restore its creamy texture when reheating.

What to Serve with Homemade Split Pea Soup?

Imagine cozying up for a delightful meal that embraces all the flavors of home.

Crusty Bread: The perfect accompaniment with its hearty texture, ideal for dipping into the creamy soup and soaking up every last drop.
Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and contrast—balancing the richness of the soup wonderfully.
Savory Grilled Cheese: This classic pairing brings delicious crunch and gooey goodness, creating a comforting match that warms both the heart and belly.
Roasted Root Vegetables: The natural sweetness of roasted carrots, parsnips, and potatoes elevates each bite, harmonizing beautifully with the earthy flavors of the split pea soup.
Pickled Veggies: A tangy side of pickled cucumbers or carrots brings a delightful crunch and zesty note that cuts through the soup’s creaminess.
Apple Crisp: Finish off your meal with a warm apple crisp, providing a sweet and comforting dessert that echoes the warmth of your cozy soup.
Crispy Bacon: Topping your bowl with crispy bacon bits adds a burst of flavor and savory crunch, enhancing the overall experience of the soup.
Chilled White Wine: A refreshing glass of dry white wine balances the savory notes while elevating the entire meal into a dining experience.

Make Ahead Options

These comforting Split Pea Soup recipes are perfect for meal prep enthusiasts! You can chop your vegetables and store them in an airtight container in the refrigerator up to 3 days in advance, allowing you to save precious time on busy weeknights. Additionally, you can prepare the soup base (everything except the carrots and the ham) and refrigerate it for up to 24 hours; just remember to let it cool completely before storing. When you're ready to enjoy, simply reheat your soup base, add the chopped carrots, and simmer until tender. This way, your homemade split pea soup will be just as delicious, nourishing, and comforting as if it were made fresh!

Split Pea Soup Recipe Variations

Customize your comforting split pea soup recipe with these delightful twists that will make every bowl a new adventure!

Vegetarian Delight: Substitute the ham with a smoked turkey alternative or use vegetable broth to embrace a meat-free version.
Hearty Additions: Toss in diced potatoes, sweet potatoes, or spinach for an extra layer of nutrition and color.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a bold flavor boost that warms from the inside out.
Herb Boost: Enhance freshness by incorporating fresh herbs like dill or basil along with thyme, brightening the dish beautifully.
Creamy Texture: For an ultra-smooth soup, blend a portion before serving or stir in a splash of coconut milk for an added creaminess that surprises the palate.
Flavor Fusion: Mix in some curry powder or smoked paprika to elevate the flavor profile to new heights with a warm, inviting twist.
Grainy Twist: Stir in cooked quinoa or barley for a heartier soup that adds to the delectable texture and makes it even more filling.
Garden Fresh: Incorporate seasonal veggies, like zucchini or butternut squash, for a seasonal spin that makes summer or fall feel vibrant.

No matter how you choose to customize it, this cozy split pea soup will remind you of cherished family meals. If you’re looking for something to go with it, pair it with my delicious Roasted Red Pepper Soup for a delightful duo that expands your comfort food repertoire!

Tips for the Best Split Pea Soup

Pick Fresh Peas: Use dried split peas that are fresh and vibrant in color. Old peas may take longer to cook and may not soften properly.
Balance Flavors: Don’t over-salt until the end; the ham can make the soup salty. Taste as you go to adjust seasoning perfectly.
Cooking Methods: For a comforting stovetop soup, follow the traditional method. If in a hurry, the Instant Pot can cut cook time significantly without sacrificing flavor.
Texture Matters: For a creamier consistency, blend a portion of the soup before serving. This adds a delicious velvety quality while still leaving some texture.
Add Extra Veggies: Feel free to include additional vegetables like diced potatoes or greens for a heartier split pea soup recipe, making it even more nutritious.
Storing Leftovers: Store leftover soup in the fridge, but remember it will thicken. Add a little water when reheating to restore the desired consistency.

Split Pea Soup Recipe FAQs

How do I select the best split peas?
Absolutely! When choosing split peas, look for vibrant green or yellow peas that are whole and free of any dark spots or cracks. Older peas can take longer to cook and may not soften well, so I recommend picking fresh peas from a reputable store or bulk bin for the best results.

How do I store leftover split pea soup?
Your delicious leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s important to let the soup cool completely before refrigerating to maintain its freshness and flavor. When reheating, you may need to add a splash of water to restore the soup's original creamy consistency.

Can I freeze split pea soup?
Very! To freeze, portion the cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. The soup can be frozen for up to 3 months. For the best flavor and texture, thaw it overnight in the fridge before reheating on the stovetop or microwave.

What should I do if my split pea soup is too thick?
If your soup turns out thicker than desired, don't worry! Gradually add warm water or broth, stirring until you achieve your preferred consistency. Sometimes, I add just enough fluid to keep it hearty while still maintaining that creamy texture. Remember, it’s much easier to thin out than to thicken!

Is this split pea soup recipe safe for those with allergies?
Yes, but it's essential to consider any allergies or dietary restrictions. This split pea soup is gluten-free and can easily accommodate vegetarians by using vegetable broth and omitting the ham. Always check ingredient labels, especially for broths and seasonings, to ensure they meet your dietary needs.

Can I customize this split pea soup?
Absolutely! I often like to toss in additional veggies like diced potatoes or chopped greens to enhance the nutrition. You could also try substituting the ham with smoked turkey or even adding spices for a bolder flavor. The beauty of this split pea soup recipe is its versatility, so feel free to get creative!