The aroma of baking cookies wafted through the air, wrapping my home in a warm embrace of nostalgia and holiday spirit. These Traditional Almond Cherry Cookies have always been a fixture on my family's Christmas cookie platter, carrying a richness that echoes the love and care poured into each batch. With their buttery texture and vibrant cherry topping, they strike the perfect balance between sophistication and warmth, making them not just holiday treats, but joyful memories waiting to be made. Simple to whip up and always a crowd-pleaser, this recipe invites you to rekindle those cherished moments around the kitchen table. Ready to bring a touch of tradition into your holiday celebrations? Let’s dive into this delightful cookie-making adventure together!
Why are Almond Cherry Cookies a must-try?
Tradition: These cookies are a cherished family recipe, bringing a sense of nostalgia and warmth to your holiday celebrations.
Easy to Make: With straightforward steps, even novice bakers can create these treats that are perfect for sharing.
Rich Flavor: The buttery base perfectly complements the sweet, vibrant pop of maraschino cherries, creating a delightful combination.
Versatile: Customize your cookies by swapping cherries for blanched almond slices or adding your favorite nuts for extra texture.
Crowd-Pleaser: Their inviting aroma and beautiful presentation on any cookie platter will surely impress friends and family alike! Ready to explore more delightful treats? Consider trying Pineapple Cookies Tropical for a refreshing twist or White Chocolate Cookies to add a sweet indulgence to your holiday lineup.
Almond Cherry Cookies Ingredients
For the Cookies
- Butter – Adds richness and tenderness; ensure it’s softened for easier mixing.
- Confectioners’ Sugar – Provides sweetness and a light texture; substitute with granulated sugar, but the texture may differ.
- Egg – Binds ingredients together and adds moisture; use a flax egg for a vegan option.
- Vanilla Extract – Enhances flavor complexity; substitute with an equal amount of almond extract for a stronger flavor.
- Almond Extract – Gives a nutty aroma and taste; can be substituted with more vanilla extract, though it will alter the flavor.
- Flour – Provides structure to cookies; all-purpose flour works best, or use a gluten-free blend for a dietary option.
- Salt – Balances sweetness and enhances flavor; never omit.
- Baking Soda – Acts as a leavening agent for a light cookie texture.
- Cream of Tartar – Stabilizes the dough and contributes to cookie texture; it can be omitted, but may affect the final outcome.
- Maraschino Cherries – Adds a sweet, vibrant contrast; dry before adding to prevent excess moisture.
Optional Topping Variation
- Blanched Almond Slices – Consider these instead of maraschino cherries for a different texture and flavor.
With these ingredients, your delicious Almond Cherry Cookies will surely become a favorite holiday treat!
Step‑by‑Step Instructions for Almond Cherry Cookies
Step 1: Cream Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened butter and 1 cup of confectioners’ sugar until the mixture is light and fluffy, about 2–3 minutes. This beautiful creamy base is essential for your Almond Cherry Cookies, so ensure it appears pale and airy, signaling that it's ready for the next ingredients.
Step 2: Add Wet Ingredients
Incorporate 1 beaten egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract into the mixture. Beat well until everything is fully combined and smooth, around 1–2 minutes. This will add moisture and depth to your Almond Cherry Cookies, creating a delightful batter that's rich and fragrant.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon of salt, ½ teaspoon of baking soda, and ½ teaspoon of cream of tartar. Gradually add this dry mix into the wet ingredients, mixing on low speed until just combined. Take care not to over-mix; you want the dough to remain tender for your delightful cookies.
Step 4: Chill Dough
Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for at least 1 hour. Chilling is crucial for your Almond Cherry Cookies to hold their shape during baking. You’ll know it’s ready when the dough is firm to the touch, making it easier to roll into perfect little balls.
Step 5: Shape Cookies
Preheat your oven to 375°F (190°C) while the dough chills. Once ready, scoop out tablespoons of the chilled dough and roll them into small balls. Place each ball on a parchment-lined cookie sheet, leaving about 2 inches of space between them. The dough will expand, so give your Almond Cherry Cookies room to spread beautifully.
Step 6: Bake
Carefully transfer the cookie sheets to your preheated oven and bake for 10-12 minutes. Keep an eye on them, looking for a light golden color on the edges. If you’re making smaller cookies, start checking for doneness around 8 minutes. The aroma will fill your kitchen, adding to the excitement of baking.
Step 7: Add Topping
Immediately after you take the cookies out of the oven, gently press half a maraschino cherry into the center of each cookie while they are still warm. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. This step will ensure the cherry adheres nicely, creating a beautiful and festive look for your Almond Cherry Cookies.
What to Serve with Traditional Almond Cherry Cookies
Indulge in the warmth of the season with delightful pairings that elevate your cookie experience.
- Hot Cocoa: A rich, creamy cup of cocoa complements the almond and cherry notes perfectly, creating a cozy treat.
- Spiced Tea: The warmth of cinnamon and nutmeg in spiced tea provides a comforting contrast, enhancing the cookies’ festive flavors.
- Vanilla Ice Cream: Creamy vanilla ice cream atop warm cookies creates a delicious melt-in-your-mouth combination that’s simply irresistible.
- Fresh Fruit Salad: A bright, refreshing fruit salad offers a perfect contrast to the sweetness of the cookies, balancing each bite.
- Cheese Platter: Pair with a mild cheese like brie or gouda for a gourmet touch, as the sweetness of cookies pairs beautifully with creamy cheese.
- Milk or Almond Milk: A classic, cool glass of milk is a timeless companion, especially perfect for dipping these delightful Almond Cherry Cookies.
- Coffee: A warm cup of coffee brings out the nutty flavors, making every bite an indulgent experience, especially during morning or afternoon breaks.
- Chocolate Drizzle: Drizzle melted dark chocolate over the cookies for an extra layer of decadence that enhances their festive appeal.
- Rum or Bourbon: A splash of spiced rum or bourbon for the adults creates a luxurious experience, perfect for holiday gatherings.
- Ginger Snaps: For something crunchy, serve with ginger snaps; their spicy flavor contrasts nicely with the sweetness of the cookies.
Almond Cherry Cookies Variations & Substitutions
Feel free to let your creativity shine with these delicious twists on the classic Almond Cherry Cookies!
- Dairy-Free: Substitute butter with coconut oil or vegan butter for a plant-based treat. The flavor remains rich and satisfying, perfect for dairy-sensitive friends.
- Gluten-Free: Use a gluten-free flour blend to cater to gluten intolerances while keeping the taste delightful. The texture may vary, but the cookies will still be scrumptious!
- Nutty Extra: Add chopped almonds or pecans to the dough for an extra layer of crunch and flavor. This twist adds a delightful surprise in every bite!
- Cocoa Kick: For a chocolate-infused version, incorporate cocoa powder into the flour mix. Pairing cocoa with cherries creates a beautiful flavor harmony that’s hard to resist.
- Fruit Swap: Instead of maraschino cherries, use chopped dried cranberries or apricots for a different fruity twist that adds a chewy texture and a pop of color.
- Spicy Warmth: Introduce a pinch of cinnamon or nutmeg to enhance the traditional flavors with a warm, spicy note. This will bring an aromatic depth to your holiday baking.
- Creamy Addition: Consider drizzling melted white chocolate over the cooled cookies for an indulgent touch. The creamy sweetness beautifully contrasts with the almond and cherry essence.
And if you’re interested in trying other unique cookie flavors, don’t miss exploring Oatmeal Cookies Chewy or brightening your table with Pineapple Cookies Tropical. The possibilities are endless!
Expert Tips for Almond Cherry Cookies
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Perfect Butter: Ensure your butter is softened, not melted. This will help achieve that dreamy, fluffy texture in your cookies.
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Chill the Dough: Don’t skip chilling; it prevents spreading and keeps the cookies beautifully shaped during baking.
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Cherry Prep: Pat maraschino cherries dry with a paper towel to avoid excess moisture, which can lead to soggy cookies.
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Watch the Bake Time: For softer cookies, remove them from the oven when they are slightly undercooked; they continue to firm up as they cool.
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Flavor Variations: Try using blanched almond slices instead of maraschino cherries for a unique twist on the classic Almond Cherry Cookies.
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Storage Tips: Store cookies in an airtight container at room temperature for up to a week, or freeze them for lasting enjoyment!
How to Store and Freeze Almond Cherry Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week. This will maintain their soft texture and delightful flavor.
Fridge: For longer freshness, store in the fridge for up to 2 weeks. Ensure they are well-wrapped to prevent them from drying out.
Freezer: Freeze Almond Cherry Cookies in an airtight container for up to 3 months. Layer with parchment paper to avoid sticking.
Reheating: To enjoy warm cookies, thaw at room temperature, then reheat in a 350°F (175°C) oven for about 5 minutes.
Make Ahead Options
These Almond Cherry Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This not only saves you time but also enhances the flavors as they meld together. Additionally, you can shape the cookies into balls and freeze them for up to 3 months. When you're ready to bake, just place the frozen dough on a lined baking sheet and add a couple of extra minutes to the baking time. For the best results, press the maraschino cherries on top just after baking for a festive touch that keeps them looking and tasting just as delightful!
Almond Cherry Cookies Recipe FAQs
What type of cherries should I use for Almond Cherry Cookies?
I recommend using maraschino cherries for the classic version, as they provide a sweet burst of flavor and a beautiful presentation. However, if you'd like a nutty twist, you can substitute them with blanched almond slices or even dried cherries for a chewier texture.
How should I store my Almond Cherry Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. They’re best enjoyed soft and flavorful, so I make sure they are tightly sealed to avoid drying out. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months.
Can I freeze Almond Cherry Cookies?
Absolutely! To freeze, place your cookies in an airtight container with parchment paper between each layer to prevent them from sticking. They’ll stay fresh in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature and reheat in a 350°F (175°C) oven for about 5 minutes to bring back that just-baked warmth.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, it could be due to overly warm dough or too much butter. Make sure your butter is just softened, not melted, and don’t skip the chilling step! I often chill the dough for a bit longer, about 1.5 hours, especially if my kitchen is warm. Keeping the dough cool before baking is key to achieving the perfect shape.
Are Almond Cherry Cookies suitable for people with nut allergies?
Since almond extract and almond slices are key components, these cookies aren’t suitable for those with nut allergies. However, you can make a nut-free version using vanilla extract instead of almond, and simply omit the almond slices. You could experiment with additional flavorings like orange or lemon zest for a refreshing twist!
How long do Almond Cherry Cookies stay fresh?
When stored properly in an airtight container, your Almond Cherry Cookies will maintain their delightful flavor and texture for up to 1 week at room temperature, about 2 weeks in the refrigerator, or up to 3 months in the freezer. Ensuring they are well-protected will allow you to enjoy them longer!
Delicious Almond Cherry Cookies for a Cozy Holiday Treat
Ingredients
Equipment
Method
- In a large mixing bowl, beat together 1 cup of softened butter and 1 cup of confectioners’ sugar until light and fluffy, about 2 to 3 minutes.
- Incorporate 1 beaten egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract into the mixture, beating until fully combined and smooth, around 1 to 2 minutes.
- In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon of salt, ½ teaspoon of baking soda, and ½ teaspoon of cream of tartar. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Cover the dough and refrigerate for at least 1 hour to firm it.
- Preheat your oven to 375°F (190°C). Scoop tablespoons of chilled dough, roll into small balls, and place on a parchment-lined cookie sheet.
- Bake for 10-12 minutes, checking for a light golden color on the edges.
- Press half a maraschino cherry into the center of each cookie immediately after removing from the oven, then cool on a wire rack.
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