The aroma of sizzling garlic wafts through the air, instantly transporting me to a bustling market in Puerto Rico, where every dish tells a story. Today, I'm excited to share with you my twist on a beloved classic, Garlic Shrimp Mofongo. This hearty dish combines crispy, mashed plantains with tender, garlicky shrimp, creating a symphony of comfort that works wonders for weeknight dinners or special occasions alike. Not only is this recipe easy to whip up, but it also delivers an explosion of flavor that will impress your guests and family. Whether you choose the traditional route or opt for a vegetarian alternative with roasted veggies, you’ll find that this Latin comfort food is a true crowd-pleaser. Ready to dive into a delicious adventure that’s both satisfying and full of warmth? Let’s get cooking!

Why is Garlic Shrimp Mofongo Irresistible?

Cultured Comfort: Relish in a dish steeped in Puerto Rican heritage, merging vibrant flavors that excite your taste buds.
Easy to Craft: This recipe requires just basic cooking skills, making it accessible for everyone!
Flavor Explosion: The harmony of garlic and succulent shrimp over a bed of crispy plantains creates a fusion that’s simply unforgettable.
Versatile Options: Prefer a vegetarian twist? Substitute shrimp with roasted veggies, giving you flexibility for every palate.
Quick Enjoyment: Ready in just under an hour, you can impress family and friends without sacrificing valuable time.
Pair it with Puerto Rican rice and beans for a complete meal that delights and satisfies!

Garlic Shrimp Mofongo Ingredients

For the Mofongo

Plantains – A starchy base providing density and fluffiness; use green for the best texture.
Garlic – Essential for that aromatic depth; feel free to adjust according to your taste.
Olive Oil/Butter – Adds moisture and flavor; swap with a non-dairy option if needed.
Pork Cracklings (Chicharrón) – Optional but adds authentic crunch; leave out for a vegetarian version.

For the Garlic Shrimp

Shrimp – Medium-sized, peeled, and deveined ensures tenderness; substitute with chicken or firm fish for variety.
Seasonings (Salt, Pepper, Paprika, Cilantro) – Elevate the dish's overall flavor—experiment to find the balance you love best!

Optional Accompaniments

Lime wedges – Brightens flavors and adds a refreshing twist.
Sautéed Vegetables – Great for a veggie-packed meal; consider bell peppers or zucchini.
Puerto Rican Rice and Beans – A satisfying side that complements the garlic shrimp mofongo beautifully.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling two green plantains and cutting them into 1–2 inch pieces. Bring a large pot of salted water to a boil, then add the plantain chunks. Cook them for 10–15 minutes until tender but not falling apart, or alternatively, fry in hot oil until golden brown and crispy, about 5–7 minutes. Drain and set aside to cool slightly.

Step 2: Mash Mofongo
In a mortar and pestle, combine the cooked plantains with two to three minced garlic cloves and a drizzle of olive oil. Mash the mixture until you achieve a smooth yet slightly chunky texture, allowing the plantains to retain some fluffiness. If desired, fold in optional chicharrón for added crunch. Season the mashed mofongo with salt and pepper to taste.

Step 3: Cook Garlic Shrimp
Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add three cloves of minced garlic and sauté for about 1 minute or until fragrant. Next, add 1 pound of peeled and deveined shrimp, seasoning them with salt, pepper, and paprika. Cook the shrimp for 3–4 minutes per side until they turn pink and opaque, ensuring they don’t overcook.

Step 4: Assemble Dish
Use a serving bowl to shape your Garlic Shrimp Mofongo. Place a generous portion of the mashed mofongo at the bottom of the bowl, making a slight indentation in the center. Carefully spoon the garlic shrimp on top, drizzling any remaining pan juices over the dish for extra flavor.

Step 5: Serve Immediately
Garnish your dish with freshly chopped cilantro and serve with lime wedges on the side for a zesty contrast. Enjoy the delightful combination of textures and the comforting flavor of this Garlic Shrimp Mofongo while hot to get the full experience of this Latin comfort food.

Tips for the Best Garlic Shrimp Mofongo

Choose the Right Plantains: Use green or slightly yellow plantains for a denser texture; avoid overripe ones, which become too mushy when cooked.
Don’t Overcook Shrimp: Ensure shrimp are cooked just until pink and opaque to avoid a tough texture; they only need 3–4 minutes per side.
Mash with Care: A mortar and pestle gives the best texture for mofongo; if you use a mixer, blend briefly for chunkiness.
Stir in Flavor: Season your mofongo well; adjusting salt, pepper, and garlic based on your preferences will enhance the overall dish.
Serve Fresh: For the best experience, prepare the mofongo base ahead but cook the garlic shrimp just before serving, preserving freshness and flavor.
Add a Zesty Kick: Don't forget the lime wedges! They brighten the flavors and balance the richness of the garlic shrimp mofongo.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for meal prep enthusiasts! You can prepare the mofongo base up to 24 hours in advance by mashing the plantains with garlic and olive oil. Store the mixture in an airtight container in the refrigerator to maintain its quality and prevent browning. The shrimp can be cooked fresh just before serving to retain their tenderness and flavor. When you're ready to enjoy your Garlic Shrimp Mofongo, simply reheat the mofongo in a skillet or microwave until warm, then finish by sautéing the shrimp with garlic for that fresh, garlicky goodness. This way, you'll have a delicious, home-cooked meal ready in no time!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store the mofongo base in an airtight container for up to 2 days. Keep the garlic shrimp separate for optimal texture and freshness.

Freezer: For longer storage, freeze the assembled garlic shrimp mofongo wrapped tightly in foil or in a freezer-safe container. It can last for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a skillet over medium heat, adding a splash of water or oil to maintain moisture, heating until warmed through.

Make-Ahead: Prepare the mofongo in advance, but cook the garlic shrimp fresh right before serving to preserve the dish's delightful flavors and textures.

Garlic Shrimp Mofongo Variations

Feel inspired to put your own spin on this delightful dish, tailored to your unique tastes and dietary preferences!

Vegetarian Delight: Substitute shrimp with roasted vegetables like zucchini, bell peppers, or mushrooms for a hearty, plant-based option. The vibrant veggies will bring a fresh twist to the classic taste.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes when cooking the garlic shrimp to introduce a fiery flavor that balances perfectly with the creamy mofongo.
Coconut Creamy: For a tropical touch, stir in a splash of coconut milk while mashing the plantains. This twist adds a subtly sweet flavor that enchants the palate.
Herb Boost: Mix in fresh herbs like parsley or basil into the mofongo for a culinary depth, making your dish even more fragrant and flavorful. The aromatic herbs will transport you straight to a sunny Caribbean island.
Fried Plantain Chips: Instead of the traditional mofongo, serve crispy fried plantain chips alongside the shrimp. This textural contrast brings an exciting crunch, enhancing your dining experience.
Citrus Zest: Squeeze some fresh lime juice over the assembled dish right before serving. The citrus enhances the flavors and adds a refreshing brightness that takes this dish to a new level.
Seafood Medley: Combine shrimp with other seafood such as scallops or mussels for an indulgent twist. Each bite will offer a delightful taste of the ocean, elevating your Garlic Shrimp Mofongo to gourmet status.

To accompany your creations, consider serving this dish with Puerto Rican rice and beans for a fulfilling meal or try pairing it with a side of creamy Shrimp Alfredo Ready for extra satisfaction. The options are as endless as your culinary imagination!

What to Serve with Garlic Shrimp Mofongo

Transform your meal into a delightful spread that pairs beautifully with this flavorful dish!

Puerto Rican Rice and Beans: This comforting classic provides a hearty, flavorful counterpart that balances the garlic shrimp’s richness.
Crispy Fried Plantains: Add an extra crunch to your meal! These golden-brown bites complement the softness of mofongo beautifully.
Fresh Avocado Salad: The creamy texture and vibrant flavors will brighten your plate, enhancing the overall taste experience.
Sautéed Vegetables: Lightly seasoned, colorful veggies add a fresh touch, while their crunch offsets the soft mofongo perfectly.
Chilled White Sangria: This refreshing drink offers fruity notes and a hint of citrus that refreshes the palate between bites of savory mofongo.
Flan with Coconut: End your meal on a sweet note! The creamy caramel flavor contrasts the savory garlic while the coconut adds a tropical twist.

Each pairing brings unique flavors and textures to the table, making your dining experience both satisfying and memorable!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Use green or slightly yellow plantains for the perfect texture. Avoid overripe plantains, as they become mushy and don't provide the desired density or fluffiness in your mofongo.

How do I store leftover Garlic Shrimp Mofongo?
Store the mofongo base in an airtight container in the fridge for up to 2 days. Keep the garlic shrimp separate to maintain the quality; the shrimp is best fresh! Just reheat them before serving.

Can I freeze Garlic Shrimp Mofongo?
Absolutely! To freeze, wrap the assembled Garlic Shrimp Mofongo tightly in foil or place it in a freezer-safe container. It will last for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.

What if my plantains aren’t ripe enough?
If your plantains are too green, they may be difficult to mash and not as sweet. However, you can try frying them until golden brown instead of boiling. This will help to soften them up while adding a nice crispy texture.

Are there any dietary considerations for Garlic Shrimp Mofongo?
Yes! For a vegetarian option, substitute the shrimp with roasted vegetables like bell peppers or sautéed mushrooms. Also, consider omitting the pork cracklings to make it fully plant-based, and use olive oil instead of butter if needed for dairy-free diets.

How do I ensure my garlic shrimp is tender and not tough?
To keep your garlic shrimp tender, cook them just until they turn pink and opaque—this should take only 3-4 minutes per side on medium heat. Overcooking can make them rubbery, so keep a close eye on them!