Name: Creamy BLT Soup That Will Warm Your Heart and Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Use high-quality oil for better flavor.); 6 strips Bacon (Regular cut is preferred.); 1 small Onion (Diced.); 3 tablespoons Green Onions (Chopped.); 2 tablespoons Tomato Paste; 4 cups Romaine Lettuce (Chopped.); 2 tablespoons All-Purpose Flour; 4 cups Chicken Broth (Feel free to use vegetable broth.); 1 can Canned Diced Tomatoes (With juice.); 1/4 teaspoon Crushed Red Pepper (Omit if desired.); 1 cup Half-and-Half (Can substitute with whole milk.); 1/2 cup Creme Fraiche (Or Mayo.); to taste Salt; to taste Freshly Ground Black Pepper; for garnish Croutons (Homemade croutons are preferable.); optional for garnish Fresh Basil Leaves (Other herbs can be used.)

They say comfort food warms both body and soul, and there's nothing quite like that moment when a familiar flavor wraps around you like a cozy blanket. Enter my Creamy BLT Soup, a delightful twist on the iconic sandwich that bacon lovers adore. This recipe brings together the savory goodness of crispy bacon, garden-fresh tomatoes, and crunchy romaine lettuce into a hearty soup that’s ready in just under 30 minutes. Not only is it a simple weeknight meal that the whole family will devour, but it also cleverly captures the essence of a classic BLT, making it a fantastic option for those chilly evenings when you crave something delicious and comforting. Are you ready to dive into this soupy delight?

Why is BLT Soup so Special?

Comforting and Familiar: BLT Soup transforms a beloved sandwich into a warm bowl of joy, making it perfect for any meal. Quick to Make: This recipe can be whipped up in under 30 minutes, ideal for busy weeknights. Hearty Ingredients: Crispy bacon, fresh tomatoes, and romaine lettuce combine for a satisfying taste experience. Crowd-Pleaser: Whether you're feeding family or entertaining friends, this soup is sure to impress everyone at the table. Versatile Variations: Customize with plant-based bacon or smoked paprika for a unique twist! Pair it with a side of grilled cheese for a nostalgic combo that elevates your dining experience.

BLT Soup Ingredients

For the Soup Base

Olive Oil – Use high-quality oil for better flavor as it forms the foundation of the soup.
Bacon – The star ingredient that provides rich, savory goodness; regular cut is preferred for even cooking.
Onion (small, diced) – Adds aromatic depth; it sweetens the base and builds layers of flavor.
Green Onions (chopped) – Provides a mild onion flavor and a pop of color; you can swap in shallots if desired.
Tomato Paste – Concentrates the tomato flavor beautifully; fresh tomatoes can be used if that's what you have on hand.
Romaine Lettuce – Offers freshness and crunch; it holds its shape well compared to other greens.
All-Purpose Flour – Thickens the soup; just a little helps create that creamy consistency without making it too thick.
Chicken Broth – Serves as the liquid base; feel free to use vegetable broth for a vegetarian variation.
Canned Diced Tomatoes – Adds sweetness and acidity to the mix; ensure they're well-seasoned for the best flavor.
Crushed Red Pepper – Delivers a hint of heat; omit this if you’re in the mood for a milder soup.

For the Creaminess

Half-and-Half – Creates a luxurious creaminess; substitute with whole milk for a lighter version or coconut milk for dairy-free.
Creme Fraiche or Mayo – Adds tang and richness; opt for mayonnaise if you prefer a touch of sweetness.

For Seasoning and Garnish

Salt and Freshly Ground Black Pepper – Essential for enhancing flavors; always adjust to your personal taste.
Croutons (for garnish) – Provides a delightful crunch; homemade croutons elevate the soup’s flavor even more.
Fresh Basil Leaves (optional for garnish) – Adds a fresh, aromatic finish to your bowl; other herbs like parsley can be used instead.

Dive into the cozy taste of this BLT Soup that captures the essence of a beloved sandwich in every spoonful!

Step‑by‑Step Instructions for BLT Soup

Step 1: Cook Bacon
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 6 strips of chopped bacon and cook, stirring occasionally, until the bacon is browned and crispy, about 6–8 minutes. Keep an eye on it to avoid burning, letting the enticing aroma fill your kitchen as it crisps to perfection.

Step 2: Sauté Aromatics
Once the bacon is ready, add 1 small diced onion and 3 chopped green onions to the pot. Sauté them for about 4–5 minutes, stirring frequently, until the onions are softened and translucent. This step builds a flavorful base for your creamy BLT soup, filling the air with a warm, inviting fragrance.

Step 3: Incorporate Tomato Paste
Stir in 2 tablespoons of tomato paste and let it warm up for 1–2 minutes. This will deepen the soup’s tomato flavor, giving it a rich hue. Make sure to scrape up any bits that have stuck to the pot, as these will contribute extra flavor to the final dish.

Step 4: Add Vegetables
Mix in 4 cups of chopped romaine lettuce and 1 can of diced tomatoes (with juice). Cook for about 3–4 minutes or until the lettuce turns bright green and slightly wilted. This adds freshness and texture to the BLT Soup, enhancing the comfort food experience while keeping it vibrant.

Step 5: Thicken Soup
Sprinkle 2 tablespoons of flour over the mixture and stir to combine. Immediately add 4 cups of chicken broth and ¼ teaspoon of crushed red pepper; bring the mixture to a gentle boil. This will create a creamy consistency for your BLT Soup, so stir continuously for about 5 minutes to prevent any lumps.

Step 6: Simmer
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 15 minutes. This allows all the flavors to meld beautifully. Stir occasionally while keeping an eye on the consistency, ensuring a comforting, rich base that gives a warm invitation to any gathering or dinner table.

Step 7: Blend Dairy
In a separate bowl, whisk together 1 cup of half-and-half and ½ cup of crème fraîche. To temper the mixture, add a ladle of hot soup and whisk well before pouring it back into the pot. This step ensures a smooth blend, enhancing the creaminess of your delicious BLT Soup without curdling.

Step 8: Serve
Ladle the creamy BLT Soup into bowls, swirling in the remaining crème fraîche for a creamy finish. Top each bowl with crispy croutons and a sprinkle of fresh basil leaves for an aromatic touch. Serve immediately and enjoy the savory warmth of this heartwarming soup that brings the essence of a classic BLT sandwich to life.

Expert Tips for BLT Soup

Bacon Choices: Use regular cut bacon for optimal rendering of fat. Thick-cut may take longer to cook and won't yield a tender texture you desire in this BLT Soup.
Avoid Graininess: If planning to freeze, make the soup without dairy and add it fresh upon reheating. This helps maintain the creamy texture when you’re ready to serve.
Smooth Dairy Integration: When blending in the half-and-half and creme fraiche, whisk them thoroughly after tempering to avoid curdling and achieve a silky finish in your delicious BLT Soup.
Control Thickness: Adjust the amount of flour used to thicken the soup according to your personal preference. A scant amount keeps it creamy without making it too heavy.
Fresh Ingredients Matter: Opt for fresh tomatoes when possible, but make sure they are well-seasoned if using canned. This ensures the best flavor profile for your comforting BLT Soup.

Make Ahead Options

These Creamy BLT Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop the aromatics (onion and green onions) and cook the bacon up to 24 hours in advance, storing them in an airtight container in the refrigerator. The soup base can be made and stored (without the dairy) for up to 3 days ahead of time. Just reheat the soup, whisk in the half-and-half and crème fraîche while tempering, and you're ready to serve. This approach not only keeps the soup just as delicious but also allows all the savory flavors to meld beautifully overnight, making your weeknight meal a breeze.

What to Serve with BLT Soup

Cozying up with a bowl of scrumptious soup is just the beginning of your culinary journey—let’s complete the meal with some delightful sides!

Grilled Cheese Sandwich: The gooey, melty cheese pairs perfectly with the creamy BLT Soup, creating a nostalgic flavor fusion that delights both kids and adults alike.
Crispy Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a refreshing crunch that balances the rich soup beautifully.
Homemade Croutons: Elevate your soup experience by making croutons from leftover bread; their delightful crunch adds an extra layer of texture to each spoonful.
Bacon-Wrapped Asparagus: For the ultimate bacon lover's feast, serve tender asparagus spears wrapped in crispy bacon—a flavor match made in heaven that complements the soup well.
Savory Cornbread: This slightly sweet, fluffy cornbread is a wonderful accompaniment that soaks up the creamy goodness and provides a lovely contrast of flavors.
Chilled White Wine: A glass of crisp, cold Sauvignon Blanc creates a refreshing palate cleanse, enhancing the savory notes of the comforting soup.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies offer a sweet finish to your hearty meal—a simple yet perfect way to end the dining experience.

These pairings not only enhance your BLT Soup but also set the stage for a memorable culinary gathering!

How to Store and Freeze BLT Soup

Fridge: Store any leftover BLT Soup in an airtight container for up to 3 days. It's best enjoyed fresh, but reheating brings back its comforting flavors.

Freezer: For longer storage, freeze the soup without the dairy for up to 3 months. Add the creaminess when reheating to maintain the perfect texture.

Reheating: Thaw frozen soup in the fridge overnight before reheating on the stove over low heat, stirring gently to blend in any added dairy without curdling.

Airtight Packing: Always ensure the soup is completely cooled before transferring to containers, preventing condensation and freezer burn.

BLT Soup Variations & Substitutions

Get creative with this delicious recipe by personalizing it to your taste, making it your own unique bowl of comfort!

Vegetarian Option: Substitute bacon with plant-based bacon to turn this into a comforting vegetarian delight. You'll still enjoy the rich flavors, just with a lighter twist.
Spicy Kick: For those who love heat, add a dash of hot sauce along with the crushed red pepper. This spicy variation elevates the soup to a whole new level.
Creamy Dream: Swap half-and-half with coconut milk for a dairy-free version that still packs a creamy punch. It adds a subtle coconut sweetness that complements the flavors beautifully.
Extra Veggies: Toss in additional vegetables like corn or bell peppers for added texture and nutrition. This twist gives your soup a vibrant color and even more flavor.
Smoky Flavor: Enhance the smokiness by using smoked paprika as a seasoning instead of crushed red pepper. It creates a delicious depth that complements the bacon flavors perfectly.
Herb Infusion: Experiment with different herbs such as thyme or oregano for a fresh herbal note. Adding these can transform your soup experience, giving it a garden-like essence.
Cheesy Goodness: Top your soup with shredded cheese, like cheddar or Parmesan, right before serving for a gooey, comforting finish. This adds delightful richness and a touch of indulgence.
Garnish Switch-up: Instead of croutons, try crispy fried shallots or even a dollop of yogurt for a creamy contrast. These alternatives provide a fun textural variety to each bite.

For more comforting soup options, don’t forget to try Butternut Squash Soup for a seasonal twist, or indulge in a warm bowl of Beef Potato Soup when you're seeking something hearty and satisfying. The world of soups is your oyster, just waiting to be explored!

BLT Soup Recipe FAQs

How should I select ripe tomatoes for my BLT Soup?
Absolutely! When choosing tomatoes, look for ones that are firm but slightly give when pressed. A vibrant red color and no dark spots are ideal. If you can smell the sweetness, you’ve found a ripe tomato that will enhance your soup beautifully.

How should I store leftovers of BLT Soup?
You can refrigerate any leftover BLT Soup in an airtight container for up to 3 days. When reheating, I recommend doing it gently on the stove over low heat to keep the flavors intact. You can also add a splash of broth or water if it thickens too much while sitting!

Can I freeze BLT Soup, and how do I properly do so?
Very! To freeze your BLT Soup, make the soup without any dairy and let it cool completely. Pack it into airtight containers or freezer-safe bags, ensuring to remove as much air as possible. It can be stored for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge and then reheat gently, stirring in your creaminess of choice.

What if my BLT Soup turns out too thick?
If you find your BLT Soup too thick, fret not! Simply stir in some warm chicken or vegetable broth until you reach your desired consistency. This adds flavor while lightening up the soup. Remember to taste as you go to adjust the seasoning if needed.

Are there any dietary considerations for BLT Soup, especially for allergies?
Absolutely! This BLT Soup contains common allergens like dairy and gluten from the flour. For a gluten-free version, you can use cornstarch instead of flour as a thickener. For a dairy-free alternative, consider using coconut milk and skipping the crème fraîche. Always check ingredient labels for allergens, especially if serving others!

Can I make BLT Soup vegetarian?
Yes, indeed! You can easily create a vegetarian version of this beloved soup by substituting the bacon with plant-based bacon and using vegetable broth instead of chicken broth. The flavor may slightly differ, but it still offers a satisfying and delicious experience that everyone can enjoy!