As I pulled the first batch of Hummingbird Cupcakes out of the oven, the sweet aroma swirling in the air transported me to a sun-kissed Southern afternoon. These delightful morsels are a true homage to the quintessential southern classic—hummingbird cake—combining ripe bananas and pineapple into a soft, moist masterpiece. Topped with rich cream cheese frosting and an optional sprinkle of crushed pecans, they’re perfect for impressing guests at gatherings or simply indulging yourself on a cozy evening at home. These cupcakes not only come together quickly, but their exotic flavor profile makes them an instant crowd-pleaser. Curious how to bring this taste of Southern comfort to your kitchen? Let’s dive in!
Why are Hummingbird Cupcakes so special?
Southern roots: Hummingbird cake is a cherished Southern classic, celebrating flavors that evoke warmth and hospitality.
Exquisite flavor: The blend of ripe bananas and pineapple offers a sweet, tropical twist that delights every palate.
Moist texture: These cupcakes are incredibly soft and fluffy, making each bite a heavenly experience.
Quick preparation: With just a few simple steps, you can whip up these treats in no time—perfect for busy days!
Versatile toppings: Dress them up with optional crushed pecans or dried pineapple flowers for an elegant touch.
Crowd-pleaser: Whether it’s a party or a quiet evening, these delightful cupcakes are sure to impress. If you enjoy mouthwatering desserts, check out our recipe for Chocolate Cupcake Decadent!
Hummingbird Cupcake Ingredients
For the Cupcakes
• All-Purpose Flour – Provides structure to the cupcakes; consider using gluten-free all-purpose flour for a gluten-free version.
• Baking Soda – Acts as a leavening agent to help the cupcakes rise.
• Salt – Enhances flavor; it’s essential for balance, so don’t skip it.
• Ground Cinnamon – Adds warmth and spice; you can substitute this with nutmeg for a unique twist.
• Ripe Bananas – Supply moisture and natural sweetness; about 1 ⅓ cups when mashed, or use unsweetened applesauce for a lower-calorie alternative.
• Eggs – Provide binding and moisture; feel free to use flax eggs for a vegan version.
• Vegetable or Canola Oil – Imparts moisture and richness; melted coconut oil can be a great healthier substitute.
• Granulated Sugar – Sweetens the cupcakes while helping retain moisture; brown sugar will give a deeper flavor profile.
• Crushed Pineapple – Contributes natural sweetness and moisture; fresh pineapple works well if drained thoroughly.
• Vanilla Extract – Amplifies flavor; opt for pure vanilla extract for the best results.
• Pecans – Add a delightful crunch; can be omitted to make the recipe nut-free.
For the Cream Cheese Frosting
• Cream Cheese – The star ingredient for frosting, delivering richness; vegan cream cheese is a perfect alternative.
• Butter (Unsalted) – Introduces creaminess to the frosting; substituting with margarine keeps it dairy-free.
• Confectioners' Sugar – Sweetens the frosting; no alternatives are recommended unless looking for reduced-sugar options.
These ingredients are key to creating the delectable hummingbird cake that's celebrated for its rich flavors and moist texture. So, gather these essentials, and let's make some unforgettable cupcakes!
Step‑by‑Step Instructions for Hummingbird Cupcakes
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line your cupcake tins with paper liners to ensure easy removal later. This Southern Hummingbird Cupcakes recipe is best baked in a standard muffin tin, so set that aside as you prepare your batter for optimal results.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon until well-combined. The mixture should be evenly blended and free of any clumps. Set this bowl aside, as it will be combined with the wet ingredients shortly to create the delightful cupcakes.
Step 3: Combine Wet Ingredients
In a large mixing bowl, mash about 3 ripe bananas until smooth, then whisk in 2 large eggs, ½ cup of vegetable oil, 1 cup of granulated sugar, 1 cup of crushed pineapple (drained), and 1 teaspoon of vanilla extract. Mix until your batter is smooth and well-blended, showcasing the vibrant and tropical essence that defines these Hummingbird Cupcakes.
Step 4: Combine Mixtures
Gently stir the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine, ensuring that your Hummingbird Cupcakes remain light and fluffy. This process should only take a couple of turns with your spatula for the best texture.
Step 5: Fill the Cupcake Liners
Using a scoop or a measuring cup, fill each cupcake liner about three-quarters full with batter to allow for rising. Aim for a consistent fill across all cups to ensure even baking. Once complete, they’re ready to make their journey into the preheated oven.
Step 6: Bake
Bake the cupcakes in your preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as they bake; you’ll notice a golden-brown hue forming on top, which is a great sign that they are ready to emerge.
Step 7: Cool the Cupcakes
Once baked, remove the cupcake pan from the oven and allow it to cool in the pan for about 5 to 10 minutes. This cooling period helps them set before transferring them to a wire rack. Let them cool completely to ensure the frosting doesn’t melt when applied.
Step 8: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together 8 ounces of cream cheese and ½ cup of unsalted butter until creamy and smooth. Gradually mix in 1 teaspoon of vanilla extract and 4 cups of confectioners' sugar until combined, achieving a deliciously creamy frosting that's perfect for topping your Hummingbird Cupcakes.
Step 9: Frost the Cupcakes
Once the cupcakes are completely cooled, generously frost each one with the cream cheese frosting using a knife or piping bag for an elegant touch. You can also sprinkle optional crushed pecans or garnish with dried pineapple flowers for an added touch of flavor and presentation.
Step 10: Serve and Enjoy
Your delightful Southern Hummingbird Cupcakes are now ready to delight family and friends! Serve them at gatherings, parties, or enjoy them as a sweet treat for yourself. Their moist texture and sweet flavors are sure to make everyone smile.
Expert Tips for Hummingbird Cupcakes
- Ripe Bananas: Ensure you use very ripe bananas for maximum flavor and natural sweetness; they should have plenty of brown spots.
- Mix Gently: Avoid overmixing the batter to keep your cupcakes light and fluffy—stop as soon as the dry ingredients are incorporated.
- Cool Completely: Allow your cupcakes to cool completely before frosting; this prevents the cream cheese frosting from melting and losing its shape.
- Prepare Pineapple Flowers: If using dried pineapple flowers as a topping, prepare them the day before, as they require time to dry.
- Flavor Variations: Experiment with adding a pinch of nutmeg or swapping pecans with walnuts for a unique twist to your hummingbird cupcakes.
- Storage Tips: Keep any leftover cupcakes in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
What to Serve with Southern Hummingbird Cupcakes
These delightful cupcakes are perfect for completing a charming meal or gathering, providing a sweet ending that lingers in your memory.
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Creamy Mashed Potatoes: The buttery richness complements the sweet cupcakes, creating a delightful contrast in flavors and textures.
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Savory Collard Greens: Their earthy, slightly bitter flavor balances the sweetness of the hummingbird cupcakes beautifully, enhancing your dining experience.
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Tropical Fruit Salad: A light and refreshing mix of pineapple, mango, and banana brightens up the palette and keeps the mood cheerful.
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Iced Coffee: The smooth, rich flavors of coffee pair excellently with the sweetness of the cupcakes, making it a perfect afternoon treat.
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Chocolate Mint Brownies: For the ultimate dessert extravaganza, these fudgy brownies create a delicious medley with the cupcakes' tropical notes.
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Lemonade or Sweet Tea: These classic Southern beverages enhance the meal’s refreshing vibe, harmonizing perfectly with the tropical flavors of the cupcakes.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with caramel sauce adds a decadent touch to the dessert experience.
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Coconut Cream Pie: The silky texture and coconut flavor beautifully echo the notes in the hummingbird cupcakes, making each bite a tropical delight.
Hummingbird Cake Variations & Substitutions
Feel free to get creative with these delectable cupcakes; let your imagination and taste guide you!
- Gluten-Free: Swap all-purpose flour for gluten-free flour to accommodate dietary needs without sacrificing flavor.
- Nut-Free: Omit the pecans or substitute with sunflower seeds for a delightful crunch without the nuts.
- Vegan: Replace eggs with flax eggs and use dairy-free cream cheese for a plant-based version that’s just as luscious.
- Tropical Twist: Add shredded coconut to the batter for an extra tropical flair that complements the banana and pineapple beautifully.
- Spicy Kick: Incorporate cayenne pepper or ginger for a spicy twist that balances the sweetness perfectly.
- Layer Cake: Instead of cupcakes, pour the batter into two 9-inch round cake pans and stack with cream cheese frosting for a stunning layer cake.
- Citrus Zing: Include lemon or orange zest in the batter to give a refreshing citrus note to each fluffy bite.
- Frosting Options: Experiment with a light whipped cream topping or a tangy citrus glaze for a different frosting experience—each option brings a new dimension of flavor!
These variations will not only adapt to your dietary preferences but also add exciting twists to the already beloved hummingbird cake. If you're looking for something with an extra touch, try the incredible Pecan Caramel Cake for another family-friendly treat!
Make Ahead Options
These Southern Hummingbird Cupcakes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cupcake batter up to 24 hours in advance; simply mix and refrigerate it in an airtight container. For an even easier touch, bake and cool the cupcakes up to 3 days ahead—store them in a sealed container at room temperature. When ready to serve, whip up the cream cheese frosting on the day of, as this ensures its creamy texture remains just as delightful. Frost just before enjoying to maintain that luscious, fresh taste that makes these Hummingbird Cupcakes a true crowd-pleaser!
How to Store and Freeze Hummingbird Cupcakes
Room Temperature: Store your hummingbird cupcakes in an airtight container at room temperature for up to 3 days to maintain their moisture and flavor.
Fridge: For extended freshness, refrigerate your cupcakes in an airtight container. They'll stay delicious for up to 1 week, making them perfect for later indulgence!
Freezer: To freeze, wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months; just thaw at room temperature before enjoying.
Reheating: If you prefer them warm, microwave a cupcake for about 10-15 seconds before serving. The rich flavors of your hummingbird cake will be even more delightful!
Southern Hummingbird Cupcakes Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! For the best flavor and moisture, choose bananas that have plenty of brown spots on the skin. These indicate that the bananas are very ripe and will provide the necessary sweetness and softness to your Hummingbird Cupcakes.
What's the best way to store leftover hummingbird cupcakes?
Very simple! Store your cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just make sure they're well covered to keep that delicious moisture intact.
Can I freeze hummingbird cupcakes for later?
Yes, indeed! To freeze your cupcakes, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a couple of hours before serving. For a warm treat, pop them in the microwave for about 10-15 seconds!
What should I do if my cupcakes sink in the middle after baking?
I often hear this concern! Sinking can occur if the batter was overmixed or if there wasn't enough leavening agent. To maintain the light and fluffy texture, mix the wet and dry ingredients just until combined—small lumps are perfectly fine. Make sure your baking soda is fresh too!
Are these cupcakes suitable for those with nut allergies?
Absolutely! You can easily omit the pecans to make these cupcakes nut-free. Just ensure that any other ingredients—like vanilla extract—are sourced from nut-free facilities if allergies are severe.
Can I use fresh pineapple instead of crushed pineapple in the recipe?
Yes, you can! Just make sure to finely chop and thoroughly drain fresh pineapple before adding it to the batter. This ensures the cupcakes don’t become too wet, keeping that perfect balance of moistness and flavor in your Hummingbird Cupcakes.
Irresistible Hummingbird Cake: A Southern Delight Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon until well-combined.
- In a large bowl, mash 3 ripe bananas, then whisk in 2 large eggs, ½ cup of vegetable oil, 1 cup of granulated sugar, 1 cup of crushed pineapple, and 1 teaspoon of vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fill each cupcake liner about three-quarters full with batter.
- Bake for 20 to 22 minutes, or until a toothpick comes out clean.
- Cool the cupcakes in the pan for about 5 to 10 minutes, then transfer to a wire rack to cool completely.
- Beat together 8 ounces of cream cheese and ½ cup of unsalted butter until smooth, then mix in 1 teaspoon of vanilla extract and 4 cups of confectioners' sugar.
- Frost each cooled cupcake generously with the cream cheese frosting.
- Serve and enjoy!
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