Name: Irresistible Sugar Cookie Crumb Cake for Sweet Moments
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup Granulated Sugar (Adjust to taste); 1/2 teaspoon Salt (Kosher or sea salt works); 1/2 cup Unsalted Butter (Melted and cooled slightly); 1 cup Cake Flour (Can substitute all-purpose flour); 1 cup Unsalted Butter (At room temperature); 1 cup Granulated Sugar (Adjust amount based on preference); 3 large Large Eggs (At room temperature); 1 cup Whole Milk (Substitute with any milk alternative); 1/2 cup Sour Cream (Greek yogurt can be substituted); 1 teaspoon Vanilla Extract (Using vanilla bean paste enhances flavor); 1 teaspoon Sweet Dough Emulsion Extract (Vanilla is an acceptable substitute); 2 cups Cake Flour (Can replace with all-purpose if needed); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt (Can be reduced); 2 tablespoons Milk (Whole milk is recommended); 1 teaspoon Sweet Dough Emulsion Extract (Vanilla can be used as a substitute); 1/4 cup Melted Butter; 1 cup Powdered Sugar (Sift for a smooth finish); optional Sprinkles (Add a festive touch)

The warmth and sweetness of the holiday season linger in the air, and nothing captures that cozy feeling quite like my Sugar Cookie Crumb Cake with a Sweet Glaze. As I pulled it from the oven, the delightful aroma of baked sugar cookies wafted through my kitchen, instantly reminding me of festive gatherings and joyful celebrations. This cake strikes the perfect balance between soft, fluffy cake and a satisfyingly crunchy crumb topping, making it an excellent choice for those looking to satisfy a sweet tooth without the hassle of complicated baking. Plus, with its simple preparation and guaranteed crowd-pleasing nature, it’s a delightful addition to your holiday treats. Are you ready to indulge in a cake that brings the heartwarming taste of sugar cookies right to your table? Let's dive into this scrumptious recipe!

Why Is This Cake a Must-Bake?

Irresistible Flavor: This Sugar Cookie Crumb Cake combines the beloved taste of freshly baked sugar cookies with a fluffy cake base, offering a unique twist on traditional desserts.

Effortless Preparation: Don't worry about complicated techniques; this recipe is designed for bakers of all skill levels.

Perfect for Sharing: Ideal for gatherings or cozy family brunches, this cake is sure to impress friends and loved ones alike.

Endless Customization: Feel free to mix in chocolate chips or nuts for a personal touch, or try drizzling it with icing for an extra layer of sweetness.

Make-Ahead Magic: Prepare it a day in advance and glaze just before serving—your guests will be none the wiser!

Festive Touch: With charming sprinkles on top, it brings a playful spark to your holiday dessert table, making every bite a celebration.

This cake pairs beautifully with a cup of coffee or tea, much like the Oatmeal Cookies Chewy we love for brunch!

Sugar Cookie Crumb Cake Ingredients

• Get ready to create a delightful treat!

For the Crumb Topping
Granulated Sugar – Adds the essential sweetness; adjust to taste for the perfect balance.
Salt – Enhances the sweetness; kosher or sea salt works wonderfully.
Unsalted Butter – Provides richness and moisture; melt and let it cool slightly before use.
Cake Flour – Ensures a tender crumb; you can substitute all-purpose flour, but the texture will differ.
For the Cake
Unsalted Butter – The foundation of richness and flavor; ensure it's at room temperature for best results.
Granulated Sugar – Adds sweetness and moisture; feel free to tweak the amount based on your preference.
Large Eggs – Acts as a binder; use eggs at room temperature for better mixing.
Whole Milk – Adds necessary moisture; you can swap it with any milk alternative.
Sour Cream – Introduces tanginess and moistness; Greek yogurt can be a great substitute.
Vanilla Extract – Adds delightful flavor; using vanilla bean paste can enhance the taste even more.
Sweet Dough Emulsion Extract – Elevates the sugar cookie flavor; substituting with vanilla is okay, but won’t replicate the same effect.
Cake Flour – Helps achieve that light and fluffy texture; can be replaced with all-purpose if need be.
Baking Powder – Acts as a leavening agent to help the cake rise.
Baking Soda – Provides additional leavening; essential for achieving the right texture.
Salt – Boosts flavor; you can use less if you prefer.
For the Icing
Milk – Liquid for your glaze; whole milk is recommended for added creaminess.
Sweet Dough Emulsion Extract – Complements the icing flavor; if necessary, vanilla can be used as a substitute.
Melted Butter – Imparts richness to the glaze.
Powdered Sugar – Provides sweetness and thickness for the glaze; sift for a smooth finish.
Sprinkles – Optional, but they add a festive touch that make each slice of your Sugar Cookie Crumb Cake pop!

Step‑by‑Step Instructions for Sugar Cookie Crumb Cake

Step 1: Prepare Crumb Topping
In a mixing bowl, whisk together granulated sugar and salt. Once combined, pour in the melted unsalted butter and mix until the mixture resembles coarse crumbs. Gradually add the cake flour, stirring gently until the topping is well combined. Set this sweet crumb mixture aside while you prepare the cake batter.

Step 2: Preheat Oven
Preheat your oven to 325°F (163°C) to ensure it reaches the perfect baking temperature. This step is essential as a well-preheated oven ensures even baking and the ideal rise for your Sugar Cookie Crumb Cake.

Step 3: Prepare Mini Loaf Pans
Take your mini loaf pans and spray them generously with baking spray to prevent sticking. For an added touch of sweetness, sprinkle a layer of granulated sugar in the bottom of each pan, coating them lightly. This will create a delightful crust on your cakes.

Step 4: Cream Butter and Sugar
In a stand mixer, add the room temperature unsalted butter and granulated sugar. Mix on medium speed for about 3 minutes, until the mixture becomes light and fluffy. This step is vital for incorporating air, leading to a beautifully airy Sugar Cookie Crumb Cake.

Step 5: Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, sour cream, large eggs, vanilla extract, and sweet dough emulsion extract until they are well combined. Ensuring that these ingredients are at room temperature will help create a smooth batter when combined with the creamed mixture.

Step 6: Combine Dry Ingredients
In another bowl, whisk the cake flour, baking powder, baking soda, and salt together until well mixed. This helps distribute the leavening agents evenly throughout the flour, ensuring a uniform rise in your Sugar Cookie Crumb Cake.

Step 7: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, alternating with the wet components, and mix until just combined. Be careful not to overmix, as this can lead to a denser texture; your batter should remain light and fluffy.

Step 8: Divide Batter
Using an ice cream scoop, evenly distribute the cake batter among your prepared mini loaf pans. This method will help ensure that the portions are uniform, leading to evenly baked cakes that rise beautifully.

Step 9: Top with Crumbs
Carefully sprinkle the prepared crumb topping evenly over each loaf, making sure to cover the batter completely. This crumb layer will bake up to create a delightful crunchy contrast against the soft cake underneath.

Step 10: Bake
Place the pans in your preheated oven and bake for 30-35 minutes. Keep an eye on them, and check for doneness by inserting a toothpick into the center; it should come out clean when the cakes are ready.

Step 11: Cool
Once baked, remove the Sugar Cookie Crumb Cakes from the oven and let them cool in the pans for about 10 minutes. After cooling slightly, transfer them to a wire rack to cool completely, letting their delicious aroma fill your kitchen.

Step 12: Make Glaze
In a mixing bowl, whisk together the milk, sweet dough emulsion extract, melted butter, and powdered sugar until smooth. Adjust the consistency with more milk or sugar as needed. This glaze will add a delightful finish to your cooled cakes.

Step 13: Finish
Pour the glaze over the cooled Sugar Cookie Crumb Cakes and let it set. For a burst of fun, sprinkle with colorful sprinkles if desired. Allow the glaze to solidify slightly before slicing into your irresistible cakes and sharing!

What to Serve with Sugar Cookie Crumb Cake?

Indulge in a delightful medley of flavors and textures as you create a truly memorable meal experience.

Rich Vanilla Ice Cream: A classic pairing that adds creaminess and balances the cake's sweetness, perfect for a cozy dessert.
Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the sugar cookie crumb cake's sweetness, adding a refreshing element.
Coffee or Tea: A warm mug of your favorite brew enhances the cake’s flavors, making every bite feel like a warm embrace on chilly evenings.
Whipped Cream: Light and airy, a dollop of fresh whipped cream brings a lush creaminess that elevates the crumb cake beautifully.
Chocolate Sauce: Drizzled over the cake, rich chocolate sauce complements the dessert's sweet base, adding depth and indulgence.
Lemon Curd: The bright acidity of lemon curd cuts through the richness of the cake, creating a zesty contrast that wakes up the palate.
Sparkling Water with Citrus: Crisp and refreshing, this bubbly drink cleanses the palate while keeping the moment light and festive.

For a complete gathering, consider pairing your Sugar Cookie Crumb Cake with various enhancements that play on its sweet, buttery notes while introducing refreshing contrasts!

Storage Tips for Sugar Cookie Crumb Cake

Room Temperature: Store the Sugar Cookie Crumb Cake in an airtight container at room temperature for up to 3 days to maintain its fluffy texture and sweet flavor.
Fridge: If you wish to extend its life, you can refrigerate the cake for up to 5 days. However, this may slightly alter the texture, making it less fluffy.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: Warm slices in the microwave for about 10-15 seconds; this helps revive the moistness and bring back that delightful fresh-baked flavor!

Make Ahead Options

These Sugar Cookie Crumb Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter and crumb topping up to 24 hours in advance by storing the batter in an airtight container in the refrigerator; this allows the flavors to meld beautifully. To avoid browning, cover the crumb topping with plastic wrap. When you’re ready to bake, simply preheat your oven, divide the chilled batter into the prepared mini loaf pans, top with the crumb mixture, and bake as instructed. Glaze your cakes just before serving to maintain that fresh, sweet finish and breathtaking presentation. Enjoy delicious homemade indulgence with minimal fuss on your busy weeknights!

Sugar Cookie Crumb Cake Variations

Feel free to get creative with this Sugar Cookie Crumb Cake and add your unique touch!

All-Purpose Swap: Substitute cake flour with all-purpose for a denser texture. It gives the cake a hearty feel, perfect for those who enjoy a more substantial dessert.
Chocolate Delight: Mix in chocolate chips or chopped nuts into the batter for a delicious twist. The richness of chocolate complements the sweetness of the cake beautifully.
Spice it Up: Add a pinch of cinnamon or nutmeg for a cozy, warm flavor. It’s a delightful nod to the seasonal spices we love during the holidays.
Nutty Addition: Fold in finely chopped nuts like pecans or walnuts to add a lovely crunch. This extra texture elevates the entire experience and adds depth to every bite.
Fruit Fusion: Add some fresh or dried fruits like cranberries or blueberries for a burst of flavor. The tartness of the fruits creates a delightful contrast with the sweet cake.
Dairy-Free Option: Use coconut or almond milk in place of whole milk along with dairy-free butter. You won't miss any of the creaminess in this festive treat!
Flavor Extracts: Experiment with flavored extracts like almond or lemon for a refreshing twist. Each variation will give your cake a unique taste that surprises your friends and family.

If you’re looking for more delicious ideas for your dessert table, check out my delightful recipes for Pecan Caramel Cake and Chocolate Zucchini Cake that will also add joy to your sweet moments!

Expert Tips for Sugar Cookie Crumb Cake

Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing, resulting in a smoother batter and an airy Sugar Cookie Crumb Cake.
Gentle Mixing: Avoid overmixing the batter once dry and wet ingredients combine, as this ensures a tender, fluffy texture instead of a dense cake.
Proper Crumb Topping: When preparing the crumb topping, mix until it resembles coarse crumbs. This texture is crucial for a delightful crunch on top of your cake.
Even Baking: Use mini loaf pans for portion control; larger pans may require longer baking times, risking overcooking your delightful creation.
Cooling Time: Allow the cupcakes to cool in the pans for about 10 minutes before transferring to a wire rack. This helps maintain their shape and prevents them from crumbling.

Sugar Cookie Crumb Cake Recipe FAQs

What is the best way to select ripe ingredients for my cake?
Absolutely! For this Sugar Cookie Crumb Cake, choose unsalted butter that is soft but still holds its shape. Eggs should be large and at room temperature for better incorporation. Use fresh, high-quality whole milk, and when it comes to your flour, ensure it's light and free from lumps.

How should I store my Sugar Cookie Crumb Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, refrigerating can extend the life to about 5 days, but this may slightly alter its fluffy texture. When storing, make sure to cover it well to prevent it from drying out!

Can I freeze my Sugar Cookie Crumb Cake?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can store them this way for up to 3 months. When you're ready to enjoy, simply thaw at room temperature for a few hours. If you prefer it warm, pop it in the microwave for about 10-15 seconds after thawing!

What are some troubleshooting tips for my Sugar Cookie Crumb Cake?
If your crumb topping sinks into the cake while baking, try ensuring that your butter is properly creamed for enough airiness. Make sure you're alternating the mixing of dry and wet ingredients, and avoid overmixing, which can lead to a denser cake. If your cake ends up too dry, it may be that it was baked a little too long; keep an eye on it after the 30-minute mark.

Are there any dietary considerations I should keep in mind?
For allergies, this recipe contains common allergens like dairy and gluten. If you're making this for someone with specific dietary restrictions, you can substitute sour cream with a dairy-free yogurt, and use a gluten-free all-purpose flour to accommodate those needs. If you have pets, be sure to keep them away from any leftovers, especially if your cake contains chocolate or certain sweeteners that can be toxic to animals!