As I stood by the counter, a cozy morning sunbeamed through the kitchen window, filling the space with warmth and the irresistible aroma of sizzling chorizo. This is the moment I knew I had to share my Spicy Chorizo & Potato Egg Casserole recipe—a dish that’s not just a breakfast but a celebration of flavors. Perfect for family brunches or festive gatherings, this casserole features a delightful mix of savory chorizo, sautéed peppers, and gooey cheese all nestled in a fluffy egg base. The best part? It's quick to prepare, so you can spend less time in the kitchen and more time enjoying the company of loved ones. Plus, you can easily customize it to fit various dietary needs with gluten-free or dairy-free options! Are you ready to whip up this hearty delight that will have everyone asking for seconds?
Why is this casserole a must-try?
Hearty, Flavorful Dish: This Chorizo & Potato Egg Casserole is packed with bold Mexican flavors that will delight every palate at your table.
Quick Prep Time: Easily whip it up in under an hour—perfect for busy mornings or spontaneous brunches with friends.
Flexible Ingredients: Want a vegetarian option? Use soyrizo instead of chorizo! You can also swap in your favorite veggies to make it your own.
Crowd-Pleasing Recipe: It's a guaranteed hit for gatherings, just like our Ham Cheese Casserole or Chicken Waffle Casserole.
Make-Ahead Convenience: Prepare in advance, store in the fridge, and simply reheat when guests arrive—no stress!
Nourishing Ingredients: Besides being delicious, it’s customizable with gluten-free and dairy-free options, ensuring everyone can enjoy this dish!
Chorizo & Potato Egg Casserole Ingredients
For the Casserole
- Chorizo (1 lb) – Adds a spicy, savory flavor; substitute with soyrizo for a vegetarian option.
- Red Bell Pepper (1, chopped) – Provides sweetness and color; any bell pepper can be used.
- Poblano Pepper (1, chopped) – Adds mild heat and depth; green bell pepper can replace it if needed.
- White Onion (½, chopped) – Enhances the flavor base; yellow or red onion can be used instead.
- Diced Green Chiles (1 can, 4 oz., drained) – Offers additional flavor; choose mild or hot based on preference.
- Eggs (10) – Key ingredient for structure and protein; beaten until fluffy for a light texture.
- Milk (1¼ cup) – Adds richness to the egg mixture; use dairy-free milk for a dairy-free option.
- Shredded Cheese (1-1½ cups + more for topping) – Provides creaminess and flavor; substitute with non-dairy cheese to keep it dairy-free.
- Frozen Diced Potatoes (2½ cups) – Acts as the hearty base; can swap with hash browns if desired.
- Salt (½ tsp) and Black Pepper (½ tsp) – Essential seasonings for flavor enhancement; adjust to taste.
For Serving
- Chopped Cilantro – For garnish; freshens up the dish beautifully.
- Avocado – For serving; adds creaminess and nutritious goodness.
- Chunky Salsa – Served alongside for added flavor and freshness; perfect with this Chorizo & Potato Egg Casserole!
Step‑by‑Step Instructions for Chorizo & Potato Egg Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9x13 glass baking dish and generously spray it with cooking spray to prevent sticking. This simple step ensures your delicious Chorizo & Potato Egg Casserole will be easy to serve and enjoy after baking.
Step 2: Cook the Chorizo
In a nonstick skillet over medium-high heat, cook 1 pound of chorizo for about 5-7 minutes. Use a wooden spoon to break it apart as it cooks until no liquid remains and it turns a rich brown color. Once done, transfer the chorizo to a paper towel-lined bowl to absorb any excess grease and set it aside.
Step 3: Sauté the Vegetables
Using the same skillet, add the chopped red bell pepper, poblano pepper, and onion, sautéing them over medium heat for about 3-4 minutes. Stir occasionally until the vegetables are tender and fragrant, which adds a robust flavor base for your Chorizo & Potato Egg Casserole. Once they’re ready, set them aside in a separate bowl.
Step 4: Prepare the Egg Mixture
In a large mixing bowl, whisk together 10 beaten eggs, 1¼ cups of milk, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix vigorously until the egg mixture becomes light and fluffy—this is what gives the casserole its airy texture. Fold in a can of drained diced green chiles to add a burst of flavor.
Step 5: Assemble the Casserole
Layer the bottom of the prepared baking dish with 2½ cups of frozen diced potatoes, followed by the cooked chorizo and the sautéed vegetables. Sprinkle 1-1½ cups of shredded cheese over this mixture, then gently pour the egg mixture evenly on top. Feel free to add extra cheese on top for that melted, cheesy goodness.
Step 6: Bake the Casserole
Place the assembled casserole in your preheated oven and bake for 40-45 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is bubbly and golden, and the eggs are set in the center. This step ensures your Chorizo & Potato Egg Casserole is perfectly cooked and full of delightful flavors.
Step 7: Cool and Garnish
Once out of the oven, let the casserole cool for a few minutes before cutting it into squares. This will help it hold its shape. Finally, sprinkle chopped cilantro over the top for a fresh touch, and serve it warm alongside slices of creamy avocado and chunky salsa. Enjoy the wonderful flavors you've created!
What to Serve with Chorizo & Potato Egg Casserole
As you savor the delightful layers of this savory casserole, consider rounding out your meal with these perfect accompaniments that will elevate your dining experience.
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Creamy Avocado: The richness of avocado complements the spicy chorizo beautifully, adding a cool and creamy texture to each bite.
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Fresh Fruit Salad: A medley of seasonal fruits brings brightness and sweetness to the table, cutting through the richness of the casserole perfectly.
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Garlicky Toast: Crunchy, toasted bread infused with garlic is an ideal vehicle for scooping up the casserole, enhancing its flavors with every bite.
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Peppery arugula Salad: A simple salad with peppery arugula, lemon, and olive oil adds a fresh crunch and a nice contrast to the warm casserole.
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Spicy Salsa: Serve with a chunky salsa loaded with tomatoes and herbs; it enhances the dish’s explosive flavors, perfect for those who enjoy a kick.
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Mimosa or Bloody Mary: For brunch gatherings, pair your meal with a refreshing mimosa or a bold Bloody Mary, which balances the hearty flavors.
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Cornbread Muffins: A side of sweet cornbread muffins brings a comforting sweetness and a soft texture that pairs well with the robust casserole.
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Chilaquiles: Create a Mexican-themed feast by serving chilaquiles. Their crispy tortillas addition and salsa verde will excite your taste buds.
Expert Tips for Chorizo & Potato Egg Casserole
- Cook Chorizo Thoroughly: Ensure the chorizo is well-cooked with minimal liquid to avoid a soggy casserole. Browning it properly enhances flavor.
- Whisk Eggs Vigorously: This crucial step creates a light and fluffy texture in your Chorizo & Potato Egg Casserole. Use an electric mixer if needed for maximum fluffiness.
- Layer Ingredients Evenly: For consistent flavor in every bite, layer your frozen potatoes, chorizo, veggies, and cheese evenly in the dish before adding the egg mixture.
- Cool Before Cutting: Let the casserole rest for a few minutes after baking. This helps it retain its shape when slicing, making serving a breeze!
- Customize Your Veggies: Feel free to swap in seasonal vegetables or your favorites. This flexibility makes the recipe truly yours while maintaining its deliciousness!
Chorizo & Potato Egg Casserole Variations
Feel free to mix and match ingredients to make this casserole truly your own—endless possibilities await!
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Dairy-Free: Substitute regular milk and cheese with your favorite dairy-free alternatives like almond milk and cashew cheese for a creamy treat.
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Vegetarian Delight: Swap chorizo with soyrizo or any plant-based sausage to enjoy a flavorful, meatless version that everyone will love.
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Spicy Kick: For an extra kick, add diced jalapeños or use pepper jack cheese instead of regular cheese, bringing a delightful heat to each bite.
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Veggie Boost: Get creative with your veggies! Toss in spinach, zucchini, or mushrooms for a colorful, nutritious boost that enhances the flavors beautifully.
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Herbaceous Touch: Add fresh herbs like oregano or thyme to the egg mixture for an aromatic twist that elevates the entire dish. It’s like a garden in your kitchen!
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Texture Twist: Substitute frozen diced potatoes with crispy hash browns for a delightful crunch that contrasts the softness of the eggs and cheese, creating a wonderful mouthfeel.
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Tortilla Layer: Introduce layers of corn tortillas at the base for a Mexican-inspired twist, making it resemble a delicious enchilada casserole that’s perfect for sharing.
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Breakfast-Style: For a breakfast-inspired version, fold in crumbled breakfast sausage or bacon along with sautéed bell peppers to amp up that homestyle, hearty flavor.
By embracing these variations, your Chorizo & Potato Egg Casserole will shine every time! And don't forget about pairing it with some refreshing chunky salsa for a zesty complement.
How to Store and Freeze Chorizo & Potato Egg Casserole
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or bake them in the oven until warm and bubbly.
Freezer: For longer storage, freeze the casserole baked or unbaked. Wrap it tightly in plastic wrap and foil to prevent freezer burn. It can last up to 2 months!
Thawing: Before reheating from frozen, thaw in the refrigerator overnight for best results. Reheat in the oven at 350°F for about 30-40 minutes until heated through.
Make-Ahead: This Chorizo & Potato Egg Casserole is perfect for meal prep; make it ahead, store it in the fridge, and simply reheat when you’re ready to serve!
Make Ahead Options
These Chorizo & Potato Egg Casserole ingredients are perfect for meal prep enthusiasts! You can cook the chorizo, sauté the veggies, and even whip up the egg mixture up to 24 hours in advance, storing them separately in airtight containers in the fridge. For optimal flavor and texture, keep the frozen potatoes and cheese in the casserole ready to assemble when you are. When you’re ready to bake, layer the prepped ingredients in the dish and pour the egg mixture over the top. Simply bake as directed for a delicious, stress-free brunch that tastes just as fresh! Enjoy the convenience of making your morning routine easier without sacrificing taste!
Chorizo & Potato Egg Casserole Recipe FAQs
What type of chorizo should I use for this casserole?
Absolutely! Authentic Mexican chorizo is ideal for this dish, adding that spicy, savory flavor. If you're looking for a vegetarian option, I recommend using soyrizo, which mimics the taste beautifully while keeping it meat-free.
How do I store leftovers from the Chorizo & Potato Egg Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, simply reheat portions in the microwave or place them in the oven at 350°F for about 15-20 minutes to warm through.
Can I freeze the Chorizo & Potato Egg Casserole? What are the steps?
Certainly! You can freeze the casserole both baked or unbaked. To freeze, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. For reheating, thaw it overnight in the fridge, then bake in the oven at 350°F for about 30-40 minutes until heated through.
What should I do if the casserole sinks after baking?
If your casserole sinks, it might be because it was overfilled or the eggs weren't whisked enough. Make sure to whisk the eggs thoroughly until fluffy, and ensure you're not overloading your dish with ingredients—layer them evenly to prevent sogginess.
Are there any dietary considerations I should keep in mind?
Definitely! Keep an eye on the ingredients for allergens. You can make this dish gluten-free by choosing frozen potatoes without additives. If dairy is a concern, substitute regular cheese and milk with dairy-free alternatives to ensure everyone at the table can enjoy it safely!
How can I enhance the flavors of my casserole?
I often suggest experimenting with different types of cheese like pepper jack for added spiciness or mixing in seasonal vegetables to customize flavors. Adding fresh herbs like basil or chives can elevate your casserole, giving it a delightful freshness that complements the savory chorizo!
Delicious Chorizo & Potato Egg Casserole for Weekend Brunch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13 glass baking dish with cooking spray.
- In a nonstick skillet over medium-high heat, cook 1 pound of chorizo for about 5-7 minutes until browned. Transfer to a paper towel-lined bowl.
- Add the chopped red bell pepper, poblano pepper, and onion to the skillet, sauté for about 3-4 minutes until tender.
- In a large bowl, whisk together 10 beaten eggs, 1¼ cups of milk, ½ teaspoon of salt, and ½ teaspoon of black pepper.
- Layer the baking dish with 2½ cups of frozen diced potatoes, followed by the cooked chorizo and sautéed vegetables, and top with 1-1½ cups of shredded cheese.
- Pour the egg mixture over the casserole and sprinkle with extra cheese if desired.
- Bake for 40-45 minutes until cheese is bubbly and eggs are set. Let cool for a few minutes before serving.
- Garnish with chopped cilantro and serve with avocado and chunky salsa.
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