Every holiday season, I find myself in search of that one show-stopping dish that can do it all. Enter the Breakfast Burrito Casserole—my secret weapon for festive mornings and bustling family gatherings. This easy-to-make casserole combines the heartiness of eggs, spicy sausage, and the delicious comfort of gooey cheese, making it a crowd-pleaser that’s perfect for both casual brunches and special occasions. Not only does it save you time in the kitchen, but it’s also ideal for feeding a crowd, leaving you free to mingle and enjoy the festivities. Plus, you can assemble it the night before and pop it in the oven when the time is right! Curious how to create this mouthwatering dish that transforms a classic breakfast favorite into a delightful casserole format? Let’s dive in!
Why is this Breakfast Burrito Casserole a Must-Try?
Convenience at Its Best: Prep the dish ahead of time, allowing you to enjoy stress-free mornings during the holiday rush. Flavor Explosion: With spicy sausage, creamy cheese, and zesty tomatoes, each bite packs a delightful punch. Family Favorite: Whether it’s a casual Sunday brunch or a holiday gathering, this casserole caters to all tastes. Customizable: Feel free to add your favorite veggies or swap proteins to make it your own! Try serving it with fresh toppings like avocado or salsa for an extra flavor boost. If you’re looking for more easy options, don’t miss my Cheese Croissant Breakfast or Hashbrown Breakfast Casserole recipes!
Breakfast Burrito Casserole Ingredients
For the Casserole
• Flour Tortillas (20 small, fajita size) – These are the base for our Breakfast Burrito Casserole; whole wheat tortillas offer a healthier option.
• Ground Breakfast Sausage (1 pound, hot) – Adds a burst of flavor and protein; turkey sausage is a great lean substitute.
• Diced Tomatoes & Green Chiles (1 can, 10 ounces, undrained) – Brings moisture and a kick; consider mild versions if you prefer less heat.
• Butter (2 tablespoons) – Enhances flavor and helps brown the hashbrowns; olive oil can be used for a lighter alternative.
• Shredded Hashbrowns (20 ounces) – Gives heartiness and texture; you can replace them with diced fresh potatoes or sweet potatoes for variation.
• Shredded Colby Jack Cheese (2.5 cups) – Melts beautifully for that creamy texture; feel free to swap in cheddar or Monterey Jack to mix things up.
• Large Eggs (12) – The binding agent in this Breakfast Burrito Casserole that adds richness; this ingredient is essential for the right texture.
• Half & Half (1 cup) – Contributes to the creamy consistency of our casserole; you can use milk or a dairy-free alternative if desired.
• Sour Cream (1 cup) – Elevates the creaminess and flavor; Greek yogurt is a healthier substitute for that tangy taste.
• Salt (½ teaspoon, divided) – Balances and enhances all flavors; adjust to your taste preferences.
• Pepper (½ teaspoon, divided) – Adds a touch of spice; freshly ground pepper is always preferable for better flavor.
For Toppings
• Sliced Avocado – Creamy and nutritious addition that complements the casserole beautifully.
• Cherry Tomatoes – Freshness with a burst of sweetness to brighten your dish.
• Fresh Cilantro – Adds a vibrant herbaceous note that elevates each bite.
• Sour Cream or Guacamole – Perfect for topping off your slice for an indulgent experience.
• Salsa – A flavorful kick that pairs well with the richness of the casserole.
This Breakfast Burrito Casserole is an easy, family-friendly option that you can whip up for your next holiday brunch or casual get-together. Don’t forget to prepare your ingredients ahead of time, so you can seamlessly bring them together to create this comforting dish!
Step‑by‑Step Instructions for Breakfast Burrito Casserole
Step 1: Prep the Baking Dish
Begin by spraying two 9x13-inch baking dishes with non-stick cooking spray. This prevents the Breakfast Burrito Casserole from sticking as it bakes, allowing for easy serving later. Ensure every corner is covered, then set the prepared dishes aside while you move on to the next steps.
Step 2: Cook the Sausage
In a large skillet over medium heat, browning 1 pound of ground breakfast sausage until no pink remains, about 5-7 minutes. Stir in the can of undrained diced tomatoes and green chiles for added moisture and flavor. Once combined, transfer the sausage mixture to a mixing bowl, ensuring it’s evenly mixed and ready for assembly.
Step 3: Brown the Hashbrowns
In the same skillet, melt 2 tablespoons of butter over medium heat. Add 20 ounces of frozen shredded hashbrowns, seasoning them with ¼ teaspoon salt and ¼ teaspoon pepper. Cook for about 8-10 minutes until they start to brown and crisp up. After achieving a golden color, combine the browning potatoes with the sausage mixture and stir in 2 cups of shredded cheese.
Step 4: Assemble the Burritos
Take a flour tortilla and place roughly ¼ cup of the sausage and hashbrown mixture into the center. Roll it up tightly, ensuring the filling is secure, and position it seam-side down in one of your prepared baking dishes. Repeat this process until all filling has been used and the tortillas are snugly arranged in the dishes.
Step 5: Prepare the Egg Mixture
In a large bowl, whisk together 12 large eggs, 1 cup of half and half, 1 cup of sour cream, and the remaining ¼ teaspoon salt and ¼ teaspoon pepper until fully combined and fluffy. Pour this creamy mixture evenly over the assembled tortillas, allowing the egg to seep between them. Top with an additional ½ cup of shredded cheese for that melty finish.
Step 6: Chill the Casserole
Cover the baking dishes tightly with plastic wrap and refrigerate for at least 30 minutes, or overnight if preparing in advance. This chilling step allows the flavors to meld and helps soften the tortillas for better absorption of the egg mixture, setting you up for a delightful Breakfast Burrito Casserole.
Step 7: Bake the Casserole
Preheat your oven to 350°F. Allow the dish to sit at room temperature for about 10 minutes before placing it in the oven. Bake uncovered for 30-40 minutes until the egg is set and a toothpick inserted comes out clean. The top should be golden, and your delicious Breakfast Burrito Casserole will be ready to serve!
What to Serve with Easy Overnight Breakfast Burrito Casserole
The ideal breakfast casserole is like a warm, inviting hug on a plate, and it’s even better when complemented with delightful sides and sips that heighten the flavors.
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Fresh Fruit Salad: A medley of seasonal fruits adds brightness and a refreshing contrast to the savory casserole. Think juicy berries, sweet melons, and zesty citrus for a sweet touch.
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Crispy Roasted Potatoes: These golden-brown bites offer a satisfying crunch and a comforting heartiness that pairs perfectly with the creamy interior of the casserole. Seasoning them with herbs elevates their flavor.
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Zesty Salsa: A vibrant salsa infused with fresh cilantro and lime brings a lively kick. Its acidity cuts through the richness, enhancing the overall taste experience with every bite.
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Avocado Slices: Creamy, buttery avocado adds a luscious texture while balancing the dish’s flavors. A sprinkle of lime juice amplifies its freshness.
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Fluffy Buttermilk Biscuits: Soft, buttery biscuits serve as the perfect vehicle for soaking up any leftover egg mixture, creating a delightful synergy with the casserole.
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Mimosas: This classic brunch drink of sparkling wine and orange juice adds a celebratory touch, elevating your dining experience while complementing the flavors of the casserole.
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Mexican Hot Chocolate: Warm, spiced chocolate creates a cozy beverage option that pairs beautifully with the casserole's savory notes. Topping with whipped cream or marshmallows makes it extra indulgent.
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Yogurt Parfaits: Layer tangy yogurt with granola and fruit for a creamy yet crunchy side dish that balances the richness of the burrito casserole.
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Spicy Sausage Links: For extra protein lovers, serve with an additional helping of sausage links. The spiciness ties in beautifully with the burrito’s flavors, making it a hearty meal.
Pair these scrumptious options with your Easy Overnight Breakfast Burrito Casserole for a memorable meal that’s bound to impress family and friends!
Expert Tips for Breakfast Burrito Casserole
- Hashbrown Handling: Ensure hashbrowns are frozen and not thawed before browning; this helps maintain their crispy texture in the casserole.
- Egg Mixture Timing: Pour the egg mixture over the tortillas no more than a day in advance. This prevents sogginess, ensuring a fluffy Breakfast Burrito Casserole.
- Prevent Over-Browning: Cover the casserole with aluminum foil during the last 10-15 minutes of baking if the top browns too quickly.
- Use Quality Sausage: Opt for high-quality ground breakfast sausage for the best flavor. Avoid overly fatty meats to keep the dish balanced.
- Customize Your Fillings: Don't hesitate to add your favorite vegetables or proteins to the filling for a more personalized Breakfast Burrito Casserole!
Make Ahead Options
These Breakfast Burrito Casseroles are a game-changer for busy mornings! You can assemble the entire casserole up to 24 hours in advance, making it perfect for the holiday rush. Simply prepare the burritos, cover the baking dish tightly with plastic wrap, and refrigerate overnight. This chilling not only melds the flavors but also softens the tortillas, allowing them to soak up the egg mixture without getting soggy. When you’re ready to bake, let the casserole sit at room temperature for about 10 minutes before popping it in the oven at 350°F for 30-40 minutes. Trust me, your mornings will feel effortless with this make-ahead Breakfast Burrito Casserole!
Breakfast Burrito Casserole Variations & Substitutions
Feel free to play with this recipe and create your ultimate Breakfast Burrito Casserole, making it uniquely yours!
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Protein Swap: Replace ground breakfast sausage with ground beef or chicken for a different flavor profile. Each option brings its own delicious twist to the casserole.
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Vegetable Boost: Add sautéed bell peppers and onions for a burst of color and flavor. This creates a wonderful texture and enhances the savory depth of the dish.
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Gluten-Free Option: Use gluten-free tortillas to make this casserole accessible for those with dietary restrictions. You won’t lose any of the classic comfort!
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Dairy-Free Delight: Substitute half & half and sour cream with coconut milk and dairy-free yogurt for a creamy finish that everyone can enjoy.
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Spice It Up: For extra heat, add some fresh jalapeños or hot sauce to the filling. The kick complements the creamy and cheesy goodness beautifully.
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Sweet Potato Power: Instead of traditional hashbrowns, use diced sweet potatoes for a sweet-savory combination that’s full of nutrients.
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Cheese Variety: Swap out Colby Jack for pepper jack cheese for a spicy twist that elevates the flavor profile to new heights.
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Breakfast Toppings: Serve with an array of toppings like guacamole, salsa, or fresh cilantro to let everyone customize their own slice. This interaction adds a fun, personalized touch to your brunch!
Feeling inspired? If you enjoyed this meal, be sure to check out my Hashbrown Breakfast Casserole or indulge in these tempting Breakfast Egg Muffins for more delicious options!
Storage Tips for Breakfast Burrito Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave until warmed through, ensuring each slice retains its comforting moistness.
Freezer: You can freeze the assembled casserole before baking for up to 2 months. Thaw overnight in the refrigerator before baking, or bake directly from frozen, adding additional cooking time.
Make-Ahead: To save time, prepare the casserole the night before and refrigerate. This also allows flavors to meld beautifully, making for an even tastier Breakfast Burrito Casserole!
Reheating: For best results, reheat individual portions in the microwave or in the oven at 350°F until hot and bubbly, avoiding overcooking to maintain texture.
Breakfast Burrito Casserole Recipe FAQs
How do I choose the best tortillas for the Breakfast Burrito Casserole?
Absolutely! Choose small, fajita-sized flour tortillas for flexibility in wrapping your burritos. Whole wheat tortillas can be a great healthier alternative, providing extra fiber without sacrificing that delightful tortilla texture.
What’s the best way to store leftover Breakfast Burrito Casserole?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat a slice in the microwave or oven to refresh that gooey, comforting taste you love!
Can I freeze the Breakfast Burrito Casserole?
Absolutely! You can freeze the assembled casserole before baking for up to 2 months. To do this, tightly cover it with plastic wrap and foil. Thaw overnight in the refrigerator before baking, or bake directly from frozen, adding 10-15 minutes to your baking time to ensure it’s heated through.
What should I do if my Breakfast Burrito Casserole looks soggy?
Oh no, sogginess can happen! To prevent this, don’t pour the egg mixture over the tortillas more than a day in advance. If you encounter a soggy casserole, try to balance it out by baking a bit longer until the top firms up. Using frozen hashbrowns instead of fresh can also help retain that delightful texture.
Is this Breakfast Burrito Casserole suitable for people with dietary restrictions?
Absolutely! You can customize it easily! For a gluten-free option, swap out the flour tortillas for gluten-free varieties. If you have a dairy sensitivity, consider using dairy-free alternatives for the cheese and cream. Always check your sausage for allergens, and feel free to load up on veggies for added nutrition!
What should I do if I want to add vegetables to my Breakfast Burrito Casserole?
Very good question! Adding vegetables is easy! Sauté bell peppers, onions, or spinach before mixing them into the meat and potatoes. Simply chop your desired veggies, cook them in a bit of olive oil until softened, and mix them in with the sausage filling before assembling the tortillas. This adds flavor and color, elevating your casserole!
Delicious Breakfast Burrito Casserole for Effortless Mornings
Ingredients
Equipment
Method
- Prep the Baking Dish: Spray two 9x13-inch baking dishes with non-stick cooking spray and set aside.
- Cook the Sausage: In a large skillet over medium heat, cook 1 pound of ground breakfast sausage until no pink remains, about 5-7 minutes. Stir in the undrained diced tomatoes and green chiles. Combine and transfer to a mixing bowl.
- Brown the Hashbrowns: In the same skillet, melt 2 tablespoons of butter over medium heat. Add 20 ounces of frozen shredded hashbrowns, seasoning with ¼ teaspoon salt and ¼ teaspoon pepper. Cook for 8-10 minutes until browned. Combine with sausage mixture and stir in 2 cups of shredded cheese.
- Assemble the Burritos: Take a flour tortilla and place roughly ¼ cup of the sausage and hashbrown mixture in the center. Roll tightly and place seam-side down in a prepared baking dish. Repeat until all filling is used.
- Prepare the Egg Mixture: In a large bowl, whisk together 12 eggs, 1 cup half and half, 1 cup sour cream, and the remaining ¼ teaspoon salt and pepper until fluffy. Pour evenly over the tortillas and top with ½ cup of shredded cheese.
- Chill the Casserole: Cover the baking dishes tightly with plastic wrap and refrigerate for at least 30 minutes, or overnight.
- Bake the Casserole: Preheat the oven to 350°F. Let the dish sit at room temperature for 10 minutes before baking uncovered for 30-40 minutes until set.
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