Name: Savor Every Bite of Garlicky Greek Spaghetti Toss Tonight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz dry spaghetti (This is the foundation of your hearty dish, providing texture and comfort.); to taste salt (Essential for enhancing the natural flavors.); to taste freshly ground black pepper (Essential for enhancing the natural flavors.); 6 Tbsp extra-virgin olive oil (A high-quality oil will elevate your garlic flavors beautifully.); 1.5 Tbsp minced fresh garlic (This is the star ingredient for that aromatic essence.); 1.5 lbs roma tomatoes, seeded and cut into 1/2-inch pieces (Their freshness brings sweetness.); 0.5 cup black olives, sliced (Adds a briny depth to the dish.); 0.25 cup kalamata olives, sliced (For an authentic flavor.); 5 oz feta cheese, crumbled (Provides a creamy and tangy finish.); 3 Tbsp drained capers (These add a salty, tangy kick to the mix.); 0.25 cup finely minced fresh parsley (A splash of freshness.); 0.25 cup fresh chopped basil ribbons (Bright and aromatic, this ingredient ties the dish together.)

As I was diving into my pantry the other night, seeking inspiration, I stumbled upon a handful of vibrant fresh tomatoes and a jar of briny olives. Suddenly, the idea of a Garlicky Greek Spaghetti Toss came to life! This dish embodies the spirit of Greek cuisine with its harmonious blend of bold flavors and fresh ingredients. Not only is it a quick weeknight dinner option that you can whip up in just 20 minutes, but it’s also a crowd-pleaser, perfect for impressing guests or feeding a hungry family. Picture perfectly cooked spaghetti enveloped in rich garlic olive oil, paired with zesty feta, and a hint of bright basil—what’s not to love? Ready to turn your simple pantry staples into a delightful meal that transports you straight to a sun-kissed Mediterranean coast? Let’s dive in!

Why is Garlicky Greek Spaghetti Toss a Must-Try?

Quick to Prepare: In just 20 minutes, you'll have a delicious meal that’s both satisfying and nourishing, perfect for those busy weeknights.
Fresh Ingredients: The vibrant flavors of ripe tomatoes, tangy olives, and creamy feta make every bite a joy.
Versatile Options: Mix it up by adding seasonal vegetables or proteins like grilled shrimp for a heartier dish.
Crowd-Pleaser: With its appealing Mediterranean flair, this pasta dish will wow your family and friends alike.
Healthy Choice: Packed with wholesome ingredients, it's a delightful way to enjoy a guilt-free indulgence. For even more dinner ideas, check out our Cheesy Chicken Spaghetti for some great variations!

Garlicky Greek Spaghetti Toss Ingredients

For the Pasta
12 oz. dry spaghetti – This is the foundation of your hearty dish, providing texture and comfort.
Salt and freshly ground black pepper – Essential for enhancing the natural flavors; season to your liking.
For the Sauce
6 tablespoon extra-virgin olive oil – A high-quality oil will elevate your garlic flavors beautifully.
1 ½ tablespoon minced fresh garlic (about 4 cloves) – This is the star ingredient for that aromatic essence; adjust based on your garlic love!
1 ½ lbs roma tomatoes, seeded and cut into ½-inch pieces – Their freshness brings sweetness; feel free to swap in your favorite tomatoes.
½ cup black olives, sliced – Adds a briny depth to the dish; green olives can also work well here.
¼ cup kalamata olives, sliced – For an authentic flavor, these olives are a must, but you can increase the black olives if preferred.
For the Toppings
5 oz. feta cheese, crumbled – Provides a creamy and tangy finish; opt for dairy-free if desired.
3 tablespoon drained capers – These add a salty, tangy kick to the mix; optional for those who prefer a milder taste.
¼ cup finely minced fresh parsley – A splash of freshness; cilantro or mint can also be a lovely alternative.
¼ cup fresh chopped basil ribbons – Bright and aromatic, this ingredient ties the dish together; dried basil works in a pinch.

Experience the delightful flavors of this Garlicky Greek Spaghetti Toss!

Step‑by‑Step Instructions for Garlicky Greek Spaghetti Toss

Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add 12 oz. of dry spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. When cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander and set aside.

Step 2: Sauté the Garlic
While the spaghetti cooks, heat 6 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 ½ tablespoons of minced fresh garlic and sauté for about 1 minute until fragrant and slightly golden, stirring frequently to avoid burning. This step infuses the oil with garlicky goodness, setting the foundation for your Garlicky Greek Spaghetti Toss.

Step 3: Add the Vegetables and Olives
Next, incorporate the fresh ingredients into the skillet. Add 1 ½ lbs of diced roma tomatoes, along with ½ cup of sliced black olives and ¼ cup of sliced kalamata olives. Stir gently to combine and cook for 4-5 minutes until the tomatoes soften and release their juices, creating a luscious sauce. This vibrant mix is essential for achieving the dish's Mediterranean flair.

Step 4: Combine Spaghetti and Sauce
Once the tomatoes are tender, it's time to unite the spaghetti with the sauce. Add the drained spaghetti to the skillet and toss it with the garlicky mixture. Gradually mix in reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency. The pasta should coat beautifully, ensuring each strand is flavored with the delicious garlic-infused sauce.

Step 5: Fold in the Finishing Touches
Remove the skillet from heat and gently fold in 5 oz. of crumbled feta cheese, ¼ cup of finely minced fresh parsley, and ¼ cup of fresh chopped basil ribbons. These toppings add creamy, tangy, and aromatic notes that enhance the Garlicky Greek Spaghetti Toss. Be sure to season with salt and freshly ground black pepper to taste, giving it a final adjustment before serving.

Step 6: Serve and Enjoy
To serve, divide the Garlicky Greek Spaghetti Toss into bowls, garnishing with extra herbs and a drizzle of olive oil if desired. This dish is best enjoyed warm, highlighting the freshness of the ingredients and the richness of the flavors. Pair it with a light salad or crusty bread for a complete meal that everyone will love.

Make Ahead Options

These Garlicky Greek Spaghetti Toss ingredients are perfect for meal prep enthusiasts! You can chop the tomatoes, mince the garlic, and slice the olives up to 24 hours in advance and store them in airtight containers in the fridge to maintain freshness. Additionally, you can cook and cool the spaghetti, tossing it with a drizzle of olive oil to prevent sticking, and refrigerate it for up to 3 days. When you're ready to serve, simply heat the olive oil in a skillet, add the prepped ingredients, toss in the cooked spaghetti, fold in the feta, parsley, and basil, and enjoy a delicious meal with minimal effort!

Helpful Tricks for Garlicky Greek Spaghetti Toss

Prep Ahead: Gather and chop all ingredients before cooking. This makes your Garlicky Greek Spaghetti Toss quick and stress-free, especially on busy nights.
Garlic Control: Start with the recommended amount of minced garlic. If you're unsure about intensity, it's easier to add more during cooking than to reduce it.
Pasta Water Magic: Always reserve some pasta water before draining spaghetti. This starchy water helps create a silky sauce for your Garlicky Greek Spaghetti Toss.
Taste Test: Adjust flavors before serving. Don’t hesitate to add more salt, pepper, or a sprinkle of feta. Each ingredient needs to shine!
Fresh Herbs Finish: Add fresh herbs right before serving for maximum flavor impact. They're the secret to that vibrant Mediterranean touch in your dish.

Garlicky Greek Spaghetti Variations

Customize your Garlicky Greek Spaghetti Toss to make it uniquely yours, embracing new flavors and textures!

Whole Wheat Pasta: Substitute with whole wheat spaghetti for a healthier twist that adds a nutty flavor.
Shrimp Power: Toss in grilled shrimp for a protein boost, creating a delightful seafood variation.
Zucchini Noodles: Swap traditional spaghetti for spiralized zucchini for a low-carb alternative that’s equally delicious.
Vegan Delight: Omit feta and use a dairy-free alternative to cater to vegan diets without sacrificing taste.
Roasted Vegetables: Add seasonal veggies like bell peppers or artichokes roasted beforehand for extra depth and nutrition.
Spice it Up: Incorporate red pepper flakes to bring a spicy kick to your Garlicky Greek Spaghetti Toss.
Nutty Goodness: Sprinkle some pine nuts or walnuts for a rich, crunchy texture that complements the creamy feta.
Caprese Twist: Enhance with fresh mozzarella balls and basil for a refreshing Caprese-style rendition.

Feel free to experiment with these variations and discover your new favorite version! And if you're ever in the mood for another delightful pasta dish, our Cheesy Chicken Spaghetti recipe can provide even more inspiration. Enjoy your culinary adventure!

What to Serve with Garlicky Greek Spaghetti Toss?

Looking to create a delightful meal that perfectly complements your Garlicky Greek Spaghetti Toss? Here are some wonderful pairings to elevate your dinner experience.

Crispy Garlic Bread: This buttery, toasted bread adds a satisfying crunch and pairs wonderfully with the garlic tones in your spaghetti.
Greek Salad: Refreshing and crisp, a Greek salad featuring cucumbers, tomatoes, and feta enhances the Mediterranean theme and provides a burst of fresh flavors.
Roasted Vegetables: Seasonal roasted vegetables add a delightful contrast with their caramelized sweetness, balancing the savory notes of the spaghetti.
Tzatziki Sauce: A cool, creamy tzatziki sauce made with yogurt and cucumbers offers a refreshing dip that complements the warmth of the pasta.
Grilled Chicken Skewers: Juicy chicken skewers marinated in Greek spices make for a hearty, protein-rich side to round out your meal.
Lemonade or Iced Tea: Bright, tangy lemonade or refreshing iced tea adds a thirst-quenching complement, making your dinner feel light and relaxed.
Baklava: End on a sweet note with flaky, honey-soaked baklava, bringing a rich contrast to your Garlicky Greek Spaghetti Toss.
Feta Olive Tapenade: This flavorful spread is perfect on crackers, adding an additional layer of Greek flavor while indulging in creamy feta and tangy olives.
Couscous with Herbs: Fluffy couscous tossed with herbs provides a grain side that’s easy to prepare and enhances the dish’s vibrant Mediterranean palette.

How to Store and Freeze Garlicky Greek Spaghetti Toss

Fridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld beautifully while keeping your Garlicky Greek Spaghetti Toss fresh.
Freezer: If you want to extend the life of your dish, freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm gently on the stovetop or in the microwave. Add a splash of olive oil or pasta water to revive the creamy texture and flavors before serving.
Leftover Ingredients: For optimal taste, it's best to add fresh herbs when reheating, rather than mixing them in beforehand, so they retain their vibrant flavor.

Garlicky Greek Spaghetti Toss Recipe FAQs

What type of tomatoes are best for Garlicky Greek Spaghetti Toss?
Absolutely! For the best flavor and texture, I recommend using ripe roma tomatoes. They are meaty and sweet, perfect for sautéing and creating a luscious sauce. If you can’t find them, feel free to substitute other varieties like vine-ripened or even cherry tomatoes, just remember to adjust the cooking time as needed.

How should I store leftover Garlicky Greek Spaghetti Toss?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while allowing them to meld beautifully. Simply reheat in a pan over low heat, adding a splash of olive oil or a bit of reserved pasta water to revive the dish!

Can I freeze Garlicky Greek Spaghetti Toss?
Of course! To freeze, portion the Garlicky Greek Spaghetti Toss into airtight containers and store it in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat it gently on the stove, and add a dash of olive oil or pasta water for creaminess.

How do I prevent the pasta from sticking together?
The more the merrier! To avoid sticky pasta, make sure to use plenty of salted water when boiling. Stir the spaghetti frequently in the first couple of minutes of cooking to prevent it from clumping together. Additionally, remember to reserve some pasta cooking water; this starchy liquid can help bind the sauce with the pasta and keep it from sticking.

Are there any dietary considerations I should know about for Garlicky Greek Spaghetti Toss?
For sure! If serving to anyone with allergies, note that this dish contains gluten from the spaghetti and dairy from the feta cheese. You can easily make it gluten-free by swapping the spaghetti for a gluten-free pasta option, and for a dairy-free version, simply omit the feta or use a dairy-free alternative. The dish remains delicious with these adjustments!