Breakfast Sausage Casserole

This breakfast sausage casserole has been a beloved tradition in our family, especially on Christmas mornings. My mom first made it for us years ago, and it’s been a holiday staple ever since. The combination of savory sausage, gooey cheese, and a comforting, hearty texture makes it a dish that everyone enjoys. Whether you’re gathering with family or just want a special treat, this casserole is sure to please.

A Perfect Start to Your Holiday Morning

Prepare this delicious breakfast sausage casserole the night before, so all you need to do on Christmas morning is pop it in the oven. By the time everyone is done unwrapping gifts, breakfast will be ready to enjoy!

Steps to Make Breakfast Sausage Casserole

While the full recipe is provided below, here’s a quick overview of what you’ll be doing:

1. Cook the Sausage: Begin by browning the sausage and draining any excess grease.
2. Mix Ingredients: In a bowl, combine mustard powder, eggs, salt, and milk. Then add the cooked sausage, bread cubes, and shredded cheese.
3. Prepare the Casserole: Pour the mixture into a baking dish and cover it. Refrigerate overnight or for at least 8 hours.
4. Bake: When ready, bake the casserole until the eggs are set and everything is warmed through.

Cook’s Note:

For a different flavor, try using croutons instead of toasted bread, or substitute with sage sausage.

Cooking Time for Breakfast Sausage Casserole

To ensure the casserole is perfectly cooked, follow the recommended bake times. First, bake the covered casserole for 45 to 60 minutes. Then uncover it, lower the oven temperature, and continue baking for an additional 30 minutes or until the eggs are fully set.

Serving Suggestions

This casserole is hearty enough to stand on its own, but if you’d like to add something light, consider serving it with fresh fruit or a side of yogurt.

Storing and Freezing Tips

Leftovers can be stored in the refrigerator for up to five days. To reheat, simply use the microwave or oven until warmed through.

This casserole also makes a great freezer meal. Wrap the baked casserole (including the dish) in storage wrap followed by aluminum foil. For easier storage, consider using a disposable casserole dish or freeze the casserole in individual portions. It can be stored in the freezer for up to three months. When ready to enjoy, defrost it in the fridge overnight and then bake until heated through.

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Prep Time: 20 mins | Cook Time: 1 hr 30 mins | Additional Time: 8 hrs | Total Time: 9 hrs 50 mins | Servings: 8

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Recipe

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• ½ teaspoon salt
• 4 large eggs, beaten
• 2 cups milk
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild Cheddar cheese, shredded

Directions

1. In a medium skillet, crumble and cook the sausage over medium heat until browned. Drain.
2. In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, stirring to coat evenly.
3. Pour the mixture into a greased 9×13 inch baking dish. Cover and refrigerate for 8 hours or overnight.
4. Preheat the oven to 350°F (175°C). Bake the casserole, covered, for 45 to 60 minutes. Uncover, reduce the oven temperature to 325°F (165°C), and bake for an additional 30 minutes, or until the casserole is set.
5. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: 414
• Fat: 29g
• Carbohydrates: 14g
• Protein: 24g