Name: Baked Shrimp: Easy, Flavorful Dinner in Just 13 Minutes
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 pound Extra Large Shrimp (Peeled and deveined); 1/2 cup Butter (Can be substituted with olive oil); 3 cloves Minced Garlic (Fresh garlic is essential); 1 tablespoon Fresh Lemon Juice (Using freshly squeezed juice provides the best flavor); to taste Salt (Essential seasoning); to taste Pepper (Essential seasoning); 1/4 teaspoon Red Pepper Flakes (Optional for a touch of heat); 2 tablespoons Fresh Parsley (Minced, can be substituted with chives or cilantro)

As I pulled open the oven door, a wave of citrusy aroma danced through the kitchen, instantly making my mouth water. This Baked Shrimp with Garlic Lemon Butter Sauce is not just another seafood recipe; it’s a delightful journey to flavor town without the fuss. In just around 30 minutes, you can whip up this quick and easy dinner that highlights tender shrimp drenched in a luscious buttery sauce, perfect for slathering on crusty bread. What’s even better? It’s a crowd-pleaser that impresses with minimal effort and brings a touch of elegance to your table. Trust me, once you experience the rich flavor and incredible texture of these shrimp, you’ll wonder how you ever settled for takeout. So, are you ready to bring a taste of the ocean home?

Why Make Baked Shrimp Tonight?

Ease of Preparation: This recipe is a breeze, perfect for those busy weeknights or laid-back weekends. Just a few simple steps lead to a mouthwatering dish.
Rich, Buttery Flavor: With buttery garlic and zesty lemon, your taste buds will dance with delight! It’s an explosion of flavor that feels indulgent yet is surprisingly simple.
Quick Cooking Time: Ready in just 13 minutes, you can serve up a fresh seafood meal without the long wait. Perfect for anyone craving deliciousness on a time crunch!
Impressive Presentation: Serve it straight from the oven, and watch your guests' faces light up. It’s an elegant dish that’s sure to impress at dinner gatherings.
Pair it with a side of crusty bread or a light garden salad, and you have a complete meal that elevates your dining experience beyond takeout. Why settle when you can create such a feast at home?

Baked Shrimp Ingredients

• For the Shrimp

Extra Large Shrimp – Peeled and deveined for easy eating; they’re the star of this baked shrimp dish!

• For the Sauce

Butter – Adds richness and mouthfeel; can be substituted with olive oil for a lighter option.
Minced Garlic (3 cloves) – A key flavor enhancer; fresh garlic is essential for an authentic taste.
Fresh Lemon Juice – Brings brightness and acidity; using freshly squeezed juice provides the best flavor.
Salt and Pepper – Essential seasoning; feel free to adjust according to the shrimp quantity.
Red Pepper Flakes – Adds a bit of spice; optional for a touch of heat based on your taste.

• For Garnish

Fresh Parsley (minced) – Offers a fresh flavor and beautiful presentation; can be swapped with other herbs like chives or cilantro for a unique twist.

Step‑by‑Step Instructions for Baked Shrimp with Garlic Lemon Butter Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the perfect temperature to cook your baked shrimp, allowing them to become tender and succulent once placed inside. While the oven warms up, gather your baking dish and other ingredients to streamline your cooking process.

Step 2: Prepare the Shrimp
Place the cleaned shrimp in a single layer in your baking dish, ensuring they are evenly spaced for optimal cooking. With the shrimp peeled and deveined, they are ready to soak up all the delicious flavors from the garlic lemon butter sauce you will prepare. This step is crucial for achieving perfectly baked shrimp.

Step 3: Melt the Butter
In a small saucepan, melt a generous amount of butter over low heat. This process should take about 1-2 minutes, allowing it to become liquid without browning. Once melted, add the minced garlic and sauté for approximately 30 seconds, stirring continuously until fragrant but not browned. This creates a rich base for the sauce.

Step 4: Combine the Sauce Ingredients
Stir in fresh lemon juice into the melted garlic butter mixture, creating a bright, zesty sauce that will enhance the flavor of your baked shrimp. After mixing, season with salt, pepper, and red pepper flakes if you desire a hint of heat. This combination will elevate your dish with the perfect balance of richness and brightness.

Step 5: Coat the Shrimp
Pour the garlic lemon butter sauce evenly over the shrimp in the baking dish. Using tongs or a spatula, gently toss the shrimp to ensure they are well-coated in the sauce. This step ensures that each piece is infused with the delicious flavors of the garlic and lemon, making your baked shrimp irresistible.

Step 6: Bake the Shrimp
Transfer the baking dish to your preheated oven and bake for 9-13 minutes. Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque, indicating they are perfectly cooked through. The aroma of garlic and lemon will fill your kitchen, signaling that dinner is almost ready.

Step 7: Garnish and Serve
Once the shrimp have finished baking, remove them from the oven and sprinkle with freshly minced parsley for a pop of color and freshness. Serve the baked shrimp warm, spooning the luscious garlic lemon butter sauce over the top. This delightful dish is ready to impress your family and friends!

Baked Shrimp Variations & Substitutions

Customize your baked shrimp dish to suit your taste and pantry! Mix and match these delicious variations for a unique twist each time you make it.

Seafood Medley: Add scallops or mussels alongside the shrimp for a delightful mix of flavors from the sea. This combination brings a culinary adventure right to your table!
Dairy-Free Delight: Replace butter with olive oil for a lighter and healthier option. The robust flavors will still sing, allowing for a guilt-free indulgence.
Herb Swaps: Experiment with fresh herbs like chives or cilantro instead of parsley. Each herb adds its own unique flavor profile, inviting exciting variations to your dish.
Spicy Kick: Boost the heat by adding diced jalapeños or a dash of cayenne pepper to the sauce. Spice lovers will appreciate the extra warmth and vibrant zest!
Citrus Twist: Substitute fresh lemon juice with lime or orange juice for a fruity spin. This creates a refreshing flavor that is perfect for spring and summer dining.
Pasta Paraded: Toss your baked shrimp with cooked pasta and a splash of extra olive oil for a delicious, hearty meal. It's like a seafood scampi but easier to prepare!
Veggie Boost: Add thinly sliced bell peppers or zucchini to the baking dish for an added texture and color. It’s a fantastic way to sneak in more veggies for a wholesome meal.

For more delicious ideas, try pairing the shrimp with a side of Baked Italian Vegetable or spoil yourself with Soft Baked Maple for dessert after such a delightful seafood feast!

Make Ahead Options

These Baked Shrimp with Garlic Lemon Butter Sauce are a fantastic choice for meal prep! You can clean and devein the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the garlic lemon butter sauce ahead of time; just melt the butter and combine it with minced garlic and lemon juice, then refrigerate it. When you're ready to serve, simply reheat the sauce while the oven preheats, pour it over the shrimp in the baking dish, and bake for 9-13 minutes. This way, you'll enjoy a delicious and impressive dinner with minimal effort!

Storage Tips for Baked Shrimp

Fridge: Store leftover baked shrimp in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: If you want to freeze the baked shrimp, place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They can be stored for up to 2 months.

Reheating: When you're ready to enjoy them again, reheat the shrimp gently in the oven at 350°F (175°C) for about 10 minutes. Avoid microwave reheating to prevent toughening.

Serving Suggestions: Consider serving leftover shrimp over a salad or pasta with a drizzle of olive oil or additional lemon for a quick and tasty meal!

Tips for the Best Baked Shrimp

• Don’t Overcook: Shrimp cook quickly; they should only take 9-13 minutes. Overcooking makes them tough and rubbery, so keep a close eye.

• Use Fresh Ingredients: Fresh garlic and lemon juice create the best flavor for your baked shrimp. Avoid bottled juice for an authentic taste.

• Adjust Seasoning: Taste and adjust salt and pepper according to your preference. Don't forget to season the shrimp before baking!

• Try a Meat Thermometer: To ensure perfect doneness, use a meat thermometer; shrimp should reach 120°F (49°C) for optimal tenderness.

• Experiment with Herbs: Fresh parsley is great, but feel free to substitute with chives or cilantro for a unique twist on your baked shrimp.

What to Serve with Baked Shrimp with Garlic Lemon Butter Sauce

Enhance your delightful seafood experience with delicious sides that complement the rich flavors of this succulent dish.

Crusty Bread: A perfect pairing for mopping up the buttery sauce, fresh-baked bread adds a delightful crunch and warmth to your meal.
Garden Salad: Fresh greens dress up your plate, providing a refreshing bite with vibrant colors and textures. Toss in a simple lemon vinaigrette to echo the citrus notes in the shrimp.
Garlic Parmesan Roasted Asparagus: This veggie side brings a crispy texture and a touch of nuttiness that harmonizes beautifully with the garlic in the shrimp dish.
Creamy Risotto: Silky and rich, risotto offers a luxurious base for your baked shrimp, absorbing all the delectable garlic lemon butter sauce like a sponge.
Sweet Corn on the Cob: Bright, juicy, and playful, sweet corn complements the savory notes of the dish while adding a pop of sweetness to balance the flavors perfectly.
Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc enhances the fresh seafood elements and cuts through the richness of the garlic butter sauce, creating a delightful dining experience.

Baked Shrimp with Garlic Lemon Butter Sauce Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! Look for shrimp that are firm and have a mild, ocean-like scent. The shells should be clean and free from dark spots. If buying frozen, make sure they are properly stored and the packaging is intact.

How should I store leftover baked shrimp?
Store any leftover baked shrimp in an airtight container in the refrigerator for up to 2 days. I recommend placing a paper towel inside the container to absorb excess moisture, which helps maintain their texture.

Can I freeze baked shrimp?
Yes, you can freeze baked shrimp! First, let them cool completely, then lay them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a zip-top freezer bag. This method prevents them from sticking together, and they can be stored in the freezer for up to 2 months.

What if my shrimp turns out rubbery?
Very good question! Rubberiness usually comes from overcooking the shrimp. Make sure to keep a close eye while they bake as they only need 9-13 minutes. If using different sizes, adjust your cooking time accordingly. If unsure, a meat thermometer helps; they should reach an internal temperature of 120°F (49°C).

Is this recipe suitable for people with allergies?
Great point! This recipe contains shellfish and butter, which can be allergens for some individuals. For those allergic to shellfish, consider using scallops or a different protein. If you're avoiding dairy, olive oil is a fantastic alternative to butter, providing a lighter touch.