“Have you ever craved something that feels indulgent but is guilt-free at the same time?” I found my answer in these Air Fryer Bang Bang Shrimp Tacos! This recipe brings the flavors of that iconic Bonefish Grill dish right into my kitchen, transforming a classic favorite into a vibrant, healthier alternative. What’s even better? You can whip these up in under 30 minutes, making them the perfect quick meal for busy weekdays or fun weekend dinners. Imagine crispy shrimp coated in a creamy and spicy Bang Bang sauce, all nestled in soft tortillas with fresh coleslaw. It’s a delightful combination that will leave your family and friends clamoring for more. Curious to take your taco night to the next level? Let’s dive into this mouthwatering recipe!
Why Are These Tacos a Must-Try?
Flavor Explosion: These Air Fryer Bang Bang Shrimp Tacos boast a delightful crunch from perfectly air-fried shrimp, drizzled with a spicy and creamy sauce that will tickle your taste buds.
Quick and Convenient: Made in under 30 minutes, this recipe is a lifesaver for busy weeknights—no need for takeout when you can create this dish at home!
Healthier Option: By using the air fryer, you can enjoy that crispy texture without all the excess oil of traditional frying, making it a guilt-free indulgence.
Endless Versatility: Feel free to swap out the protein or veggies! Whether you choose to serve shrimp over rice or adjust the slaw mix, this recipe adapts to your preferences perfectly.
Crowd-Pleasing Delight: From dinner parties to family meals, these tacos are guaranteed to impress. Every bite is a hit, making them a favorite at gatherings.
Take this opportunity to elevate your meal prep game and try these tacos alongside refreshing ideas like Scramble Breakfast Tacos or stun your guests with a flavorful Bay Garlic Shrimp.
Air Fryer Bang Bang Shrimp Tacos Ingredients
• Dive into the ingredients that make these Air Fryer Bang Bang Shrimp Tacos a delight!
For the Shrimp
- Large Raw Shrimp – This is your main protein; ensure shrimp are peeled, deveined, and tail-off for easy eating.
- Eggs – They serve as a binder for the breadcrumbs, adding richness and helping the coating stick perfectly.
- Panko Breadcrumbs – Ideal for achieving that crispy exterior; choose Japanese-style for the best crunch, or go for gluten-free panko for dietary needs.
- Tapioca Flour – Essential for dredging; helps create a light, crispy coating—arrowroot or cornstarch work as substitutes.
For the Seasoning
- Paprika – Adds vibrant color and a touch of mild spice; opt for smoked paprika for extra flavor depth.
- Garlic Powder & Onion Powder – Vital for seasoning; enhance the savory profile of your tacos.
- Kosher Salt & Black Pepper – Use these to adjust seasoning according to your taste preferences.
For the Bang Bang Sauce
- Mayonnaise – The creamy base for the sauce; vegan mayo can substitute to make it dairy-free.
- Thai Sweet Chili Sauce – A key ingredient providing sweetness and spice; feel free to substitute with Heinz Thai Inspired Sweet Chili Sauce.
- Sriracha – Add this for heat; adjust the quantity based on your spice preference.
For the Tacos
- Coleslaw Mix – Conveniently adds crunch and freshness to the dish—pre-packaged makes it easy!
- Chopped Cilantro & Green Onion – Optional garnishes that bring brightness and flavor to your tacos.
- Flour Tortillas – The perfect wrap for the shrimp; use gluten-free tortillas if needed.
- Lime Juice – A splash of freshness in the slaw that brightens every bite!
Step‑by‑Step Instructions for Air Fryer Bang Bang Shrimp Tacos
Step 1: Prepare Shrimp
Begin by patting the large raw shrimp dry with paper towels to ensure they crisp up nicely. Set up a dredging station with three bowls: one with tapioca flour mixed with paprika, garlic powder, onion powder, salt, and pepper; the second with whisked eggs and a splash of water; and the third with panko breadcrumbs. This will streamline your breading process for the Air Fryer Bang Bang Shrimp.
Step 2: Bread Shrimp
Now, take each shrimp and dredge it in the seasoned tapioca flour, shaking off any excess. Next, dip the shrimp into the egg mixture, allowing any excess to drip off, followed by a thorough coating in the panko breadcrumbs. Make sure each shrimp is well-coated for that perfect crunch in the air fryer!
Step 3: Air Fry Shrimp
Preheat your air fryer to 390°F (200°C) while you prepare the shrimp. Arrange the breaded shrimp in a single layer in the air fryer basket, making sure not to overcrowd. Lightly spray them with cooking oil for a golden finish. Air fry for 7 minutes, flipping the shrimp halfway through and spraying the other side before finishing.
Step 4: Make Bang Bang Sauce
While the shrimp cooks, prepare the creamy Bang Bang sauce. In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha until smooth and well-combined. Adjust the sriracha according to your spice preference for that extra kick, making sure the sauce is flavorful and velvety.
Step 5: Prepare Slaw
In a large mixing bowl, combine the coleslaw mix with chopped cilantro, green onion, a splash of lime juice, and a touch of sriracha. Toss everything gently to coat evenly, making the slaw vibrant and fresh. This crunchy slaw will add a fantastic texture to your Air Fryer Bang Bang Shrimp Tacos.
Step 6: Combine Shrimp & Sauce
Once the shrimp are air-fried to a crispy golden brown, transfer them to a large bowl. Pour the prepared Bang Bang sauce over the shrimp and gently toss to coat every piece with the spicy, creamy goodness. The crispy shrimp will be perfectly enhanced by the rich sauce, making your tacos irresistible.
Step 7: Warm Tortillas
Prepare the tortillas by warming them up to ensure they are flexible and soft. You can do this by heating them on an open flame for a few seconds on each side or by placing them in a microwave for about 10-15 seconds. Warming the tortillas will make assembling your tacos both easy and delicious.
Step 8: Assemble Tacos
To build each taco, layer a generous amount of slaw on the warm tortilla, followed by the sauced shrimp. Drizzle additional Bang Bang sauce on top if desired, and garnish with more chopped green onion for a pop of color. Your Air Fryer Bang Bang Shrimp Tacos are now ready to serve and enjoy!
How to Store and Freeze Air Fryer Bang Bang Shrimp Tacos
Fridge: Store the tacos assembled and wrapped tightly in foil or place the components in separate airtight containers. Consume within 2-3 days for optimal freshness.
Freezer: If you’ve made extra shrimp, freeze them in a single layer on a baking sheet and then transfer into a freezer bag. Use within 1-2 months for the best quality.
Reheating: To reheat, allow shrimp to thaw in the fridge overnight. Air fry at 390°F for about 3-4 minutes to regain crispiness. Avoid reheating assembled tacos to prevent sogginess.
Storage Tips: Keep slaw and Bang Bang sauce in separate containers from the shrimp to maintain that delightful crunch when serving the Air Fryer Bang Bang Shrimp Tacos.
Expert Tips for Air Fryer Bang Bang Shrimp Tacos
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Clean Breading Process: Use one hand for wet ingredients and the other for dry to keep your fingers mess-free while preparing the Air Fryer Bang Bang Shrimp Tacos.
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Avoid Overcrowding: Cook shrimp in batches rather than cramming them all in at once. This ensures every piece gets that lovely, crispy finish in the air fryer.
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Keep Tacos Crispy: For the best texture, store your slaw and Bang Bang sauce separately until you're ready to assemble the tacos.
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Watch Cooking Time: If using pre-cooked shrimp, adjust your cooking time to avoid overcooking while still achieving a crisp coating.
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Customize to Taste: Feel free to swap the coleslaw mix for other crunchy veggies or adjust spice levels in the sauce according to your family's preferences.
Air Fryer Bang Bang Shrimp Tacos Variations
Feel free to make these Air Fryer Bang Bang Shrimp Tacos your own with these delicious twists that will excite your palate!
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Gluten-Free: Use gluten-free panko breadcrumbs and tortillas to cater to dietary needs, ensuring everyone can enjoy a crispy delight.
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Pre-Cooked Shrimp: Swap in pre-cooked shrimp for a quicker option; just heat until the coating is crispy to enjoy in no time.
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Veggie Boost: Replace coleslaw mix with shredded cabbage or a variety of crunchy veggies like bell peppers or carrots for added color and nutrients.
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Ramen Noodle Tacos: For a fun twist, add some cooked ramen noodles into the tacos for a unique texture and flavor blend!
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Heat it Up: Increase the sriracha in your Bang Bang sauce to kick up the heat, or even add diced jalapeños for an extra spicy surprise.
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Taco Bowl: Serve the shrimp over a bed of rice or mixed greens instead of tortillas for a light, refreshing bowl option.
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Creamy Alternatives: Try Greek yogurt in place of mayonnaise for a tangy and healthier alternative in the Bang Bang sauce.
Why not give your weeknight dinners a healthy twist and pair your tacos with a light salad or some zesty Air Fryer Apple for a delightful side? Enjoy experimenting!
What to Serve with Air Fryer Bang Bang Shrimp Tacos
Elevate your taco night with delicious sides and refreshing drinks that perfectly complement this crispy, spicy dish.
- Crispy Sweet Potato Fries: These tender, slightly sweet fries add a lovely contrast to the spicy shrimp while keeping the meal healthy and vibrant.
- Zesty Lime Rice: Fluffy rice with a squeeze of lime brightens the meal, balancing the flavors of the shrimp and adding a refreshing note.
- Fresh Avocado Salad: Creamy avocado with cherry tomatoes and a hint of lime brings a cool, creamy texture that perfectly complements the spicy tacos.
- Mango Salsa: This sweet and tangy salsa adds a tropical flair, enhancing the flavors of the shrimp while providing extra freshness and crunch.
- Spicy Black Bean Soup: Serve a small bowl of this warm and hearty soup on the side for a wholesome addition, pairing beautifully with the tacos.
- Chilled Cucumber Salad: A refreshing option to cool down any spice, this salad’s crunch and zing provide a delightful contrast to the fried shrimp.
- Bubbly Sparkling Water: A refreshing drink option that cleanse the palate between bites, enhancing the overall dining experience beautifully.
- Chocolate Avocado Mousse: For dessert, this creamy, rich treat is both healthy and indulgent, offering a satisfying end to a flavorful meal.
Make Ahead Options
These Air Fryer Bang Bang Shrimp Tacos are a fantastic choice for meal prep! You can prepare the shrimp by breading them up to 24 hours in advance; simply store the breaded shrimp in an airtight container in the fridge to keep them fresh and prevent sogginess. Additionally, the Bang Bang sauce can be made ahead and refrigerated for up to 3 days. When you're ready to serve, just air fry the shrimp directly from the fridge for crispy results, and assemble your tacos with the fresh slaw. This way, you’ll enjoy delicious, stress-free meals that are just as tasty as if made fresh!
Air Fryer Bang Bang Shrimp Tacos Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, opt for large, raw shrimp that are peeled, deveined, and tail-off to make eating easier. Look for shrimp that are firm and have a slightly translucent appearance. Avoid any with dark spots all over, as they might be starting to spoil.
How should I store leftover Air Fryer Bang Bang Shrimp Tacos?
For the best results, store the components separately. Place the shrimp in an airtight container, the slaw in another, and the Bang Bang sauce in a small jar or container. This keeps everything fresh and prevents the tacos from getting soggy. Consume within 2-3 days for optimal flavor!
Can I freeze the shrimp for this recipe?
Yes! If you have extra shrimp, lay them in a single layer on a baking sheet and freeze until solid. Then, transfer the shrimp to a freezer bag or airtight container, and enjoy them within 1-2 months for the best quality. When ready to use, simply thaw them in the fridge overnight and proceed with cooking.
What if my shrimp doesn’t turn out crispy?
Very common! If your shrimp aren't crispy, it's likely due to overcrowding the air fryer basket. Make sure you cook them in batches with enough space for air to circulate. Also, ensure they are lightly coated in cooking spray before air frying. This will help achieve that delightful crunch!
Are these tacos suitable for gluten-free diets?
Yes! You can easily make these Air Fryer Bang Bang Shrimp Tacos gluten-free by using gluten-free panko breadcrumbs and tortillas. Just check the labels of your other ingredients, like the sauces, to ensure they're also gluten-free. Enjoy without worry!
Can I make this recipe for my kids?
Absolutely! You can adjust the heat in the Bang Bang sauce based on your kids' spice tolerance. Start with less sriracha and gradually add more to suit your family’s taste. The fun crispy texture and flavorful shrimp are sure to be a hit at the dinner table!
Air Fryer Bang Bang Shrimp Tacos – Crisp, Spicy, and So Easy!
Ingredients
Equipment
Method
- Prepare Shrimp: Pat shrimp dry, set up a dredging station with tapioca flour, whisked eggs, and panko breadcrumbs.
- Bread Shrimp: Dredge shrimp in seasoned tapioca flour, dip in egg mixture, and coat in panko breadcrumbs.
- Air Fry Shrimp: Preheat air fryer to 390°F. Arrange shrimp in basket, spray with oil, and air fry for 7 minutes, flipping halfway.
- Make Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, and sriracha until smooth.
- Prepare Slaw: Combine coleslaw mix with cilantro, green onion, lime juice, and a touch of sriracha, toss gently.
- Combine Shrimp & Sauce: Toss air-fried shrimp with Bang Bang sauce to coat evenly.
- Warm Tortillas: Heat tortillas for flexibility, either on an open flame or in the microwave.
- Assemble Tacos: Layer slaw and sauced shrimp in warm tortillas, drizzle with extra Bang Bang sauce, and garnish.
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