If you’re looking for a comforting, crowd-pleasing dish that combines creamy, cheesy goodness with a satisfyingly crunchy topping, this cheesy hash brown casserole is the perfect choice. Whether you’re planning a family gathering, holiday meal, or simply a hearty breakfast, this recipe is easy to make and sure to be a hit. With its rich blend of flavors and textures, it’s no wonder this casserole is a favorite in many homes.
Cheesy Hash Brown Casserole Recipe
Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hr | Servings: 12 | Yield: 1 (3-quart) casserole
Ingredients
- 1 (2-pound) package frozen hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container sour cream
- ¾ cup butter, melted, divided
- ½ cup chopped onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups crushed cornflakes
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together the thawed hash browns, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, ½ cup of the melted butter, chopped onion, salt, and pepper until well combined.
- Transfer to Casserole Dish: Pour the mixture into a 3-quart casserole dish, spreading it out evenly.
- Prepare the Topping: In a medium saucepan over medium heat, sauté the crushed cornflakes with the remaining ¼ cup of melted butter until they are golden and crispy.
- Add the Topping: Sprinkle the sautéed cornflakes evenly over the top of the casserole.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes, or until the casserole is hot and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy deliciousness with the crunchy cornflake topping.
How to Make Cheesy Hash Brown Casserole
Making this cheesy hash brown casserole is straightforward. The key steps include combining the hash browns with cheese and a creamy mixture, transferring it to a casserole dish, and topping it with crispy cornflakes. Baking it until bubbly and golden will ensure the perfect texture and flavor.
What to Serve With Cheesy HashBrown Casserole
This casserole pairs wonderfully with a variety of main dishes. Consider serving it alongside a succulent roast chicken, juicy steaks, or even a simple green salad for a balanced meal. It’s also great for brunch, alongside eggs and bacon.
How to Store Cheesy HashBrown Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the casserole; simply cover it tightly and store it in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Variations
Feel free to customize this casserole to suit your taste. You can add cooked bacon, sausage, or even some vegetables like bell peppers or mushrooms to the mixture before baking. For a spicier kick, try adding some diced jalapeños or a dash of hot sauce.
This cheesy hash brown casserole is the ultimate comfort food, blending creamy potatoes, sharp Cheddar cheese, and a crispy cornflake topping into a dish that’s perfect for any occasion. Whether you’re serving it as a side dish or the main event, it’s sure to become a family favorite. Try it out at your next meal and watch as everyone comes back for seconds!
This is one of my favorites to make for Holidays and breakfast potlucks! Delicious!