Broccoli, Rice, Cheese, and Chicken Casserole

This cheesy chicken, broccoli, and rice casserole is a perfect blend of simplicity and comfort. While the onion is optional, it enhances the overall flavor. This dish can be prepared ahead of time and frozen for convenience.


Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 8


How to Make Chicken, Rice, and Broccoli Casserole

You’ll find the full, step-by-step recipe below -– but here’s a brief overview of what you can expect when you make this cheesy chicken, rice, and broccoli casserole: 

  1. Cook the rice. 
  2. Mix the cooked rice with the remaining ingredients in a prepared baking dish. 
  3. Bake until the cheese is melted, stirring halfway through to ensure even melting. 

Ingredients:

  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10-ounce) cans chunk chicken, drained
  • 1 (16-ounce) package frozen chopped broccoli
  • 1 pound processed cheese food, cubed
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • ¼ cup butter, cubed
  • 1 small white onion, chopped

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook the rice: Bring water to a boil in a medium saucepan. Stir in the instant rice, cover, and remove from heat. Let it stand for 5 minutes.
  3. Combine all ingredients: In a 9×13-inch baking dish, mix the prepared rice, chicken, broccoli, processed cheese, cream of mushroom soup, cream of chicken soup, milk, butter, and chopped onion.
  4. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted. Stir halfway through the baking time to ensure even melting.

Cook’s Note 📝

For a smaller batch, you can halve the recipe. Use one can of cream of mushroom soup when preparing half of the dish.

How to Store Chicken, Broccoli, and Rice Casserole:

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or oven until heated through.

Nutrition Facts (per serving):

  • Calories: 756
  • Fat: 31g
  • Carbohydrates: 83g
  • Protein: 36g

This cheesy chicken, broccoli, and rice casserole is a delightful, family-friendly meal that combines wholesome ingredients with unbeatable flavor. Its creamy texture and savory taste make it a comforting choice for busy weeknights or a make-ahead dish for easy dinners. Whether you’re serving it fresh from the oven or reheating leftovers, this casserole is sure to be a hit with everyone at the table. Enjoy the convenience and satisfaction of this classic comfort food recipe!

1 thought on “Broccoli, Rice, Cheese, and Chicken Casserole”

  1. Even better… Substitute the onion for French’s canned fried onions. Use half mixed in and the other half on top in the last 5 minutes of baking.Other option…leave out rice and serve over canned biscuits or toast. Can even sub leftover turkey at Thanksgiving time.

    Reply

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