This sausage casserole is irresistibly delicious and perfect for a hearty dinner. It’s easy to prepare and sure to be a hit at your table. Here’s how to make it and store it for later.
Prep Time: 25 mins | Cook Time: 1 hr 5 mins | Additional Time: 5 mins | Total Time: 1 hr 35 mins | Servings: 12 | Yield: 1 9×13-inch casserole
Ingredients
- 1 pound sage-flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- ¼ cup butter, melted
- 1 (16-ounce) container small curd cottage cheese
- 12 ounces mild Cheddar cheese, shredded
- ½ cup onion, shredded
- 6 jumbo eggs
How to Make Sausage Casserole
- Preheat and Prepare: Gather all the ingredients. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Sausage: In a large, deep skillet over medium-high heat, cook the sausage until evenly browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
- Prepare the Potato Layer: In the prepared baking dish, combine the shredded potatoes with the melted butter. Lightly press this mixture into the bottom and sides of the dish.
- Combine and Pour: In a bowl, mix together the cooked sausage, cottage cheese, shredded Cheddar cheese, onion, and eggs. Pour this mixture over the potato layer in the baking dish.
- Bake: Place the casserole in the preheated oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. Let the casserole cool for 5 minutes before serving.
How to Store Sausage Casserole
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the casserole for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through, about 30 minutes.
Nutrition Facts (per serving)
- Calories: 356
- Fat: 26g
- Carbs: 8g
- Protein: 22g
Enjoy this comforting sausage casserole as a satisfying meal that’s perfect for any occasion!