Craving a dessert that’s both delightful and incredibly easy to make? Look no further than this Easy Rice-Cooker Fluffy Cheese Cake! This Japanese-inspired cheesecake is light, airy, and made with just a handful of ingredients—all without needing to turn on your oven. Whether you’re new to baking or a seasoned pro, this recipe is perfect for anyone who loves a creamy, melt-in-your-mouth cheesecake. Plus, the convenience of using a rice cooker means minimal effort with maximum deliciousness. Let’s dive into this simple yet satisfying recipe that’s sure to become a favorite in your home!
Total Time: 1 hr 30 min | Prep Time: 20 min | Cook Time: 1 hr 10 min
Ingredients (for 6 servings):
- 1 cup cream cheese (200 g)
- 2 eggs
- ¾ cup pancake mix (70 g)
- ⅔ cup heavy cream (150 mL)
- 2 egg whites
- ¼ cup granulated sugar (50 g)
- Butter, melted (for greasing)
- Powdered sugar (for topping)
Preparation:
- In a medium bowl, combine the cream cheese, egg yolk, and pancake mix. Whisk using a hand mixer until fully combined.
- Add the heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk the egg whites until firm peaks form, then add the granulated sugar in three parts, whisking well in between.
- Gently fold the egg whites into the pancake mixture in three parts, stirring until fully incorporated.
- Grease the rice cooker bowl with melted butter and add the cheesecake mixture.
- Cook for 70 minutes.
- Once cooked, turn the cake out onto a plate and sprinkle with powdered sugar.
- Enjoy!
There you have it—a delightful Easy Rice-Cooker Fluffy Cheese Cake that’s as simple to make as it is delicious to eat. This light and airy dessert is perfect for any occasion, whether you’re enjoying a quiet evening at home or impressing guests with something unique. The combination of cream cheese, fluffy egg whites, and a touch of sweetness creates a perfectly balanced treat that melts in your mouth. So go ahead, grab your rice cooker, and treat yourself to a slice of this delectable cheesecake. Happy baking!