There's a moment every summer when the air sweetens, buzzing with the promise of strawberries, peaches, and fresh blueberries. The urge to capture this seasonal delight inspired me to create a unique Blueberry & Lavender Jam, a fragrant fusion that brings a touch of elegance to any breakfast table. This recipe is not only a feast for the senses but also a wonderful way to engage in summer canning, allowing you to preserve the essence of ripe blueberries and delicate lavender blooms. Perfect for toast, paired with cheeses, or as a thoughtful gift, this easy-to-make jam is sure to impress friends and family alike. Intrigued by how this jewel-toned spread can elevate your culinary repertoire? Let’s dive into the delightful world of homemade preserves!

Why is Blueberry & Lavender Jam a Must-Try?

Unique Flavor: The combination of ripe blueberries and delicate lavender creates a distinctly fragrant spread that elevates your breakfast or dessert.

Easy to Make: With just a few ingredients and straightforward steps, this jam is perfect even for beginning canners.

Versatile Use: Use it atop toast, alongside creamy cheeses, or as a vibrant gift option to impress loved ones.

Summertime Delight: Capture the essence of summer with this seasonal preserve that transforms any dish into a celebration.

Visual Appeal: The stunning jewel-like color not only tastes amazing but also enhances the presentation of your meals, making them Instagram-ready!

Blueberry & Lavender Jam Ingredients

For the Jam
• Blueberries – The backbone of this jam, choose ripe and juicy ones for the sweetest flavor.
• Honey – A natural sweetener that enhances the jam's flavor; feel free to substitute with agave syrup for a vegan option.
• Lemon Zest – This adds a refreshing brightness; opt for fresh lemons to get the best zest.
• Lemon Juice – Essential for balancing sweetness and helping the jam set properly; freshly squeezed is always ideal.
• Lavender Buds – Imparts a unique floral note; make sure to use culinary-grade lavender and gently crush to release its aroma.

Step‑by‑Step Instructions for Blueberry & Lavender Jam

Step 1: Prep the Lavender
Begin by lightly crushing 1 tablespoon of culinary-grade lavender buds using a mortar and pestle or the back of a spoon. This releases the delightful floral aroma that will enhance your Blueberry & Lavender Jam. Once crushed, set the lavender aside and prepare your other ingredients for a smooth cooking process.

Step 2: Combine the Ingredients
In a medium saucepan, add 4 cups of ripe blueberries, 1 cup of honey, the zest of one lemon, and ¼ cup of freshly squeezed lemon juice. Stir gently to combine, ensuring the blueberries are coated in the sweet mixture. Place the saucepan over medium heat, and bring the ingredients together until they start releasing their juices, around 5 minutes.

Step 3: Cook the Blueberries
Cook the blueberry mixture over medium heat, stirring occasionally for about 10 minutes until the berries soften. As they cook, gently mash the blueberries with a potato masher or fork, achieving your desired consistency. Keep an eye on it, as the mixture should bubble gently, and you’ll start to see a beautiful deep purple hue signifying the flavors melding for your jam.

Step 4: Simmer and Skim
Once the blueberries are adequately softened and mashed, lower the heat to medium-low and let the mixture simmer for 20 minutes. As it cooks, you may notice foam forming on the surface; use a spoon to skim this off to ensure a clear, beautiful Blueberry & Lavender Jam. The mixture will thicken as it reduces, creating a luscious consistency.

Step 5: Check for Readiness
To determine if your jam is ready, use a candy thermometer to check the temperature, which should reach 220°F (105°C). Alternatively, you can perform the wrinkle test by placing a spoonful of the jam on a chilled plate—if it wrinkles when pushed with your finger, it’s set and ready for the next step.

Step 6: Add the Lavender
Once thickened, remove the saucepan from heat, and gently stir in the crushed lavender buds. Allowing the floral notes to infuse into the jam enhances its flavor profile. Be careful not to over-stir, as you want to maintain the lovely texture you've worked hard to create with your Blueberry & Lavender Jam.

Step 7: Jar and Process for Storage
Prepare your sterilized jars while the jam is cooling slightly. Ladle the warm Blueberry & Lavender Jam into the jars, leaving about ¼-inch headspace at the top. To preserve the jam for long-term storage, process the jars in a boiling water bath for 10 minutes. This ensures a tight seal and extends the shelf life of your delightful homemade spread.

Step 8: Cool and Store
Once the processing time is complete, carefully remove the jars from the boiling water and allow them to cool completely on a clean towel or rack. Once cool, check that the lids have sealed properly by pressing the center; it should not pop back. You can store your jam in a cool, dark place for up to a year or refrigerate for short-term use lasting up to one month.

Make Ahead Options

These Blueberry & Lavender Jam provisions are a wonderful solution for busy home cooks! You can prepare the jam up to 24 hours in advance, allowing those rich flavors to meld beautifully. Simply follow the instructions up to the point of jarring; let the mixture cool and then transfer it to an airtight container in the refrigerator. To maintain the jam's quality, ensure it is completely cooled before sealing to prevent condensation. When you're ready to enjoy, simply spoon the jam into sterilized jars and process as directed. This way, you'll have a delightful homemade jam ready to enhance your breakfast or to gift, saving you time and effort!

How to Store and Freeze Blueberry & Lavender Jam

Fridge: Store opened jars in the refrigerator for up to 1 month. Ensure the lid is tightly sealed for maximum freshness.

Freezer: For long-term storage, freeze the jam in airtight containers or freezer-safe jars for up to 1 year. Allow to thaw in the fridge before use.

Room Temperature: Unopened, properly canned jars can be kept in a cool, dark place for up to 1 year. Check seals for safety before using.

Reheating: To enjoy your Blueberry & Lavender Jam again, simply warm it slowly on the stove or in the microwave until it reaches your desired consistency.

Blueberry & Lavender Jam Variations

Feel free to explore these delightful twists on your Blueberry & Lavender Jam to suit your taste and creativity!

Vanilla Infusion: Add a splash of vanilla extract during cooking for a creamy, comforting undertone that complements the floral notes beautifully.
Berry Medley: Swap blueberries for blackberries or raspberries—mixing berries brings a vibrant depth and can make your jam a delightful surprise.
Maple Sweetness: Use maple syrup instead of honey for a richer, caramelized sweetness; it adds a rustic flair to your homemade spread.
Herbal Twist: Introduce a hint of fresh rosemary or thyme for a savory herbaceous note, perfect for adventurous palates looking to elevate their jam experience.
Spicy Kick: Spice things up with a pinch of cayenne or finely chopped jalapeño for a surprising heat that pairs well with cheese and crackers.
Citrus Burst: Incorporate orange zest for a citrusy balance, creating a bright, summery taste that complements the other flavors.
Ginger Zing: Add a teaspoon of grated fresh ginger during the simmering stage for a warm, zesty twist that adds a delicious complexity to your jam.
Chia Seed Power: For a healthier option, mix in chia seeds after cooking and let them sit to form a thicker jam that’s high in fiber and omega-3s.

As you customize your Blueberry & Lavender Jam, consider trying out some of these variations like my creamy ricotta cheese or pairing it with buttermilk pancakes. Let your culinary creativity shine as you make this recipe truly your own!

Expert Tips for Blueberry & Lavender Jam

• Use Ripe Berries: Always opt for ripe blueberries; they enhance flavor and color in your Blueberry & Lavender Jam.

• Crush Lavender Gently: Lightly crush the culinary-grade lavender buds to release their aromatic oils, boosting the overall flavor of your jam.

• Skim the Foam: Don’t skip skimming off the foam while simmering; it ensures a clear and beautiful finished product without bitterness.

• Check Temperature Accurately: Use a reliable candy thermometer to achieve 220°F (105°C), confirming your jam will set properly and last longer.

• Seal Jars Properly: Ensure your jars are adequately sterilized and sealed; poorly sealed jars can lead to spoilage, ruining your hard work.

What to Serve with Blueberry & Lavender Jam

Indulge in the rich flavors and aromas of summer by creating the perfect spread to accompany this delightful jam.

Warm Biscuits: Fluffy and buttery, they provide a delightful canvas for the sweet, floral notes of the jam.
Creamy Brie Cheese: Its rich, decadent creaminess pairs beautifully with the vibrant tartness of the jam, creating a perfect balance.
Greek Yogurt: Top it with a dollop of this jam for a healthy, refreshing breakfast with a sweet twist.
Toast with Ricotta: Spread a layer of ricotta first; the jam adds a pop of flavor and texture that elevates this simple dish.
Scones with Clotted Cream: The richness of clotted cream alongside the jam offers a symphony of flavors akin to a luxurious afternoon tea experience.
Vanilla Ice Cream: Drizzle this lavender-infused jam over ice cream for an indulgent dessert that bursts with flavor in every bite.
Sparkling Wine: A glass of bubbly refreshes the palate wonderfully, bringing your meal together with a celebratory spirit.
Single-Origin Coffee: A warm cup of coffee’s robust notes perfectly complements the sweet and floral character of the jam, making it a delightful breakfast pairing.

Blueberry & Lavender Jam Recipe FAQs

How do I select the best blueberries for this jam?
Absolutely! When choosing blueberries, look for ones that are plump, firm, and blue all over without any dark spots or wrinkles. Ripe blueberries are sweeter and contribute to a better flavor in your Blueberry & Lavender Jam. If you can, pick them fresh from a local farm for the best taste!

What is the best way to store Blueberry & Lavender Jam?
For opened jars, store your Blueberry & Lavender Jam in the fridge, where it can last for up to 1 month. Ensure the lid is tightly sealed. If you’ve sealed it properly, unopened jars can be kept in a cool, dark place for up to 1 year. Just do a quick check of the seals before using them!

Can I freeze Blueberry & Lavender Jam?
Very! To freeze your jam, use airtight containers or freezer-safe jars, leaving about ½ inch of space at the top for expansion. Your jam can be frozen for up to 1 year. When you want to use it, simply thaw it in the refrigerator overnight before enjoying it on toast or as part of your favorite dish.

What if my jam doesn't set properly?
The more the merrier! If your Blueberry & Lavender Jam doesn't set, don’t worry. You can re-cook it: pour the jam back into a saucepan, add a bit more lemon juice and bring it to a boil, stirring constantly. Cook until it reaches 220°F (105°C) again. This should help it achieve the right consistency. Alternatively, you can make a delightful blueberry sauce instead!

Is this recipe suitable for dietary restrictions?
Absolutely! This jam can easily be adjusted for various dietary needs. For a vegan option, simply substitute honey with agave syrup. If allergies are a concern, ensure you are using culinary-grade lavender, as some people may have sensitivities to flowers and herbs. Always check labels on any processed ingredients to stay safe!