Craving a delicious way to repurpose leftover mashed potatoes? Look no further! These cheesy fried mashed potato balls are a game-changer, turning yesterday’s side dish into a crispy, golden appetizer that’s impossible to resist. Whether you’re hosting a gathering or, on the other hand, simply want a snack that’s both comforting and indulgent, these bite-sized delights are sure to be a hit.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 19 mashed potato balls
Ingredients:
- 1 ½ cups leftover mashed potatoes (cold from fridge from previous 1-3 days)
- ½ cup sharp cheddar cheese (packed)
- ¼ tsp garlic powder
- 1 TBSP chopped chives or scallions
- ⅛ tsp salt and pepper
- ¼-⅓ cup flour
- 1 large egg
- ¾ cup panko
- Oil for frying (avocado oil, peanut oil, or vegetable oil)
- Optional: sour cream for dipping
Instructions:
1: Prep the Potatoes
- In a medium bowl, combine cold leftover mashed potatoes with cheddar, chives, and garlic powder.
- Season with a pinch of salt and pepper. Mix well with a large spoon.
2: Scoop into Balls
- Use a small cookie scoop with a 2-teaspoon capacity to scoop the mixture into small balls (no larger than 1 inch in diameter).
- Roll each portion into balls. If they aren’t cold enough to keep their shape, refrigerate for 10-20 minutes.
3: Prepare the Coating
- Place flour, egg, and panko in separate shallow bowls.
- Whisk the egg until well combined.
- Dredge each mashed potato ball in flour, then in beaten egg, and finally in panko.
4: Fry the Mashed Potato Balls
- In a small pot, heat about 2-3 inches of oil to 375℉.
- Carefully add the mashed potato balls to the hot oil, frying 3-4 at a time.
- Use a slotted spoon to stir the balls gently to prevent sticking.
- Fry each batch for 2-3 minutes or until browned and crispy.
- Remove from the oil with a slotted spoon and place on a paper towel-lined baking sheet to drain.
Serving:
- Enjoy while hot and crispy with sour cream or your favorite dip.
With a crispy exterior and a soft, cheesy center, these fried mashed potato balls are the perfect way to elevate your leftovers into something truly special. Serve them with your favorite dip, and watch them disappear in no time. Whether you’re impressing guests or simply treating yourself, this recipe is undoubtedly a must-try for any mashed potato lover!