On a chilly evening, the aroma of a steaming pot on the stove can instantly transform a mundane day into a comforting experience. My Creamy Dill Salmon Soup with Potatoes and Leeks is just that — a cozy embrace in a bowl. Inspired by the rich tradition of Scandinavian cuisine, this soul-warming seafood soup combines the velvety texture of cream with tender chunks of salmon and sweet, earthy vegetables. Not only is this recipe a quick weeknight dinner solution, but it also captures the essence of comfort food, making it perfect for family gatherings or quiet nights in. With just a few ingredients and simple steps, you'll create a dish that echoes warmth and soulful nourishment. Ready to discover how easy it is to bring a taste of Finland to your kitchen?

Why is this soup a must-try?

Velvety Texture: Each spoonful of this creamy dill salmon soup wraps you in a warm embrace, making it a perfect choice for chilly evenings.

Flavor Explosion: The harmonious blend of fresh dill, buttery salmon, and hearty vegetables creates a depth of flavor that tantalizes the taste buds.

Time-Saving Delight: With easy preparation and cook times, this dish is ideal for busy weeknights when you crave comfort without the fuss.

Cultural Inspiration: Inspired by Finnish lohikeitto, this recipe offers an authentic taste of Scandinavian cuisine, connecting your kitchen to a rich tradition.

Easy Pairing: Serve it alongside crusty rye bread or warm sourdough for a complete meal that’ll impress family and friends. If you're looking for more delicious comfort options, check out my Butternut Squash Soup or Creamy Mushroom Chicken for a cozy experience.

Creamy Dill Salmon Soup Ingredients

For the Soup Base
• Salmon fillet – 1 pound, skinless, preferably wild-caught, cut into bite-sized chunks for tender bites of flavor.
• Leeks – 2 medium, thinly sliced (white and light green parts) to add a delightful sweetness.
• Potatoes – 4 medium Yukon Gold or red, peeled and diced to provide body and heartiness to the soup.
• Carrots – 2 medium, peeled and diced for a hint of natural sweetness and nutrition.
• Garlic – 2 cloves, minced; this essential aromatic enriches the overall flavor.
• Shallots or yellow onion – 1 small, finely chopped to add a layer of sweetness and depth.
• Butter – 2 tablespoons for richness and to sauté aromatics beautifully.
• All-purpose flour – 1 tablespoon for light thickening, ensuring a silky texture.

For Flavor and Creaminess
• Fish or seafood stock – 4 cups (or chicken stock) for the base, providing umami flavor to elevate the soup.
• Heavy cream – 1.5 cups to grant that luxurious, creamy finish you crave in this comforting dish.
• Fresh dill – ½ cup, chopped to provide fresh herbal notes that complement the salmon perfectly.
• Bay leaf – 1, for infusing rich flavor while cooking.
• Salt and black pepper – To taste, essential for enhancing the overall flavor profile.

Optional Additions
• Lemon juice – 1 tablespoon, freshly squeezed to brighten flavors and reduce richness.
• Dry white wine – ¼ cup (optional, for deglazing) to add a touch of complexity to the flavor.
• Celery stalk – 1, diced (optional) for an aromatic base that enhances the soup's character.
• Chili flakes – A pinch (optional, for gentle heat) to give it a subtle kick.

This Creamy Dill Salmon Soup effortlessly combines nourishing ingredients to create a heartwarming meal that the whole family will love!

Step‑by‑Step Instructions for Creamy Dill Salmon Soup

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Creamy Dill Salmon Soup. Slice the leeks, dice the potatoes, carrots, and celery, and mince the garlic. Chop the salmon into bite-sized chunks, ensuring all pieces are uniform for even cooking. Once prepped, gather your ingredients nearby for a seamless cooking experience.

Step 2: Sauté Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Add the finely chopped shallots (or onion), minced garlic, and sliced leeks. Sauté for 4-5 minutes until they soften and become fragrant. If using white wine, pour in ¼ cup to deglaze the pot, scraping any brown bits from the bottom for added flavor.

Step 3: Add Vegetables and Stock
Stir in the diced carrots, celery, and potatoes, followed by the bay leaf and a sprinkle of 1 tablespoon of flour. Cook for about a minute to toast the flour lightly, then pour in 4 cups of fish or seafood stock. Bring the mixture to a gentle boil, stirring occasionally until it thickens slightly.

Step 4: Simmer
Once boiling, reduce the heat to low and allow the soup to simmer for 15-20 minutes. Keep the pot partially covered to retain heat, and stir occasionally until the potatoes are tender and easily pierced with a fork. This simmering process melds flavors beautifully, creating a comforting base for our soup.

Step 5: Add Salmon
Gently add the chopped salmon to the pot, ensuring the pieces are submerged in the hot liquid. Simmer the soup for another 5-7 minutes until the salmon is cooked through and flakes easily, giving off that delicious aroma of freshness. Be careful not to stir too vigorously to maintain the salmon's integrity.

Step 6: Finish with Cream and Dill
Lower the heat and carefully stir in 1.5 cups of heavy cream and most of the ½ cup of chopped fresh dill. Season with salt, black pepper, and 1 tablespoon of freshly squeezed lemon juice to brighten the flavors. Heat through on low, but avoid boiling to keep the cream from separating.

Step 7: Serve
Ladle the Creamy Dill Salmon Soup into warm bowls, garnishing with the remaining dill for a fresh touch. Pair with crusty rye bread or sourdough to soak up the rich, velvety broth. This cozy dish is ready to be enjoyed, bringing warmth and comfort to your dining table.

How to Store and Freeze Creamy Dill Salmon Soup

Fridge: Store any leftover creamy dill salmon soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of stock or water if it thickens too much.

Freezer: Cool the soup completely before transferring to freezer-safe bags or containers. Freeze the base (without cream) for up to 3 months. When ready to enjoy, thaw in the fridge overnight and add cream while reheating.

Reheating: For best results, reheat in a pot over low heat until warmed through, stirring gently to maintain the salmon's texture and blend in the cream smoothly.

Avoid Refreezing: Once thawed and heated, do not refreeze the creamy dill salmon soup to keep the quality intact and for food safety reasons.

What to Serve with Creamy Dill Salmon Soup

Cozy up your meal by pairing this warming soup with delightful accompaniments that elevate the whole dining experience.

Crusty Rye Bread: A Nordic favorite, its hearty texture complements the creamy soup while inviting you to soak up every delicious drop.
Warm Sourdough: The tangy flavor and chewy crust of sourdough make for an irresistible side, perfect for dipping into the rich broth.
Simple Side Salad: A fresh mix of greens with a light vinaigrette offsets the creaminess, adding a refreshing crunch to your meal. Crisp cucumbers and juicy tomatoes work wonderfully.
Roasted Root Vegetables: Sweet, caramelized carrots and earthy potatoes bring an additional layer of flavor, harmonizing beautifully with the soup’s ingredients.
Steamed Asparagus: Bright green asparagus drizzled with lemon adds a vibrant splash of color and a burst of freshness that contrasts with the rich comfort of the soup.
Chardonnay: A chilled glass of crisp white wine not only enhances the dining experience but also complements the delicate flavors of the salmon and herbs perfectly.
Chocolate Mousse: For dessert, a light and airy mousse provides a sweet finish that feels indulgent without being overly heavy after the soup.
Herbal Tea: Brew a calming cup of herbal tea to sip on while you enjoy your meal, helping to round off the comforting experience.

Creamy Dill Salmon Soup Variations

Feel free to customize your creamy dill salmon soup with these delightful twists to suit your taste!

Fish Substitution: Swap salmon with cod or haddock for a milder flavor. If you're feeling adventurous, try a mix of seafood like shrimp and scallops for an oceanic medley.
Dairy-Free: Use coconut milk or cashew cream in place of heavy cream for a dairy-free version that’s just as creamy and delicious. The subtle sweetness of coconut complements the dish beautifully!
Lighter Option: Replace heavy cream with half-and-half or whole milk to cut down on calories while still enjoying a rich texture. It’s a lovely way to keep the soup light yet satisfying.
Extra Veggies: Add in some diced zucchini or spinach during the simmer stage for added nutrition and a pop of color. This not only enhances the flavor but also boosts the health factor of your meal.
Herb Infusion: Experiment with herbs like tarragon or parsley if you're out of dill. These herbs can add a unique twist, providing aromatic flavors that elevate the soup in unexpected ways.
Zesty Touch: Stir in a tablespoon of Dijon mustard or a splash of white wine vinegar for an extra zing that brightens the soup. It brings a lovely tang that balances the creamy richness beautifully.
Heartier Texture: For a thicker soup, increase the flour to 2 tablespoons or blend a portion of the soup and mix it back in for a smoother consistency. This enhances the heartiness, making it feel even more like comfort food.
Spicy Kick: If you enjoy heat, toss in a pinch of cayenne pepper or some diced jalapeños. Just a touch can turn this cozy dish into a spicy delight that warms you from the inside out.

Want to embrace more comforting flavors? Try serving this soup with warm crusty rye bread or dive into other cozy recipes like Beef Potato Soup or Red Pepper Soup to explore wonderful combinations!

Expert Tips for Creamy Dill Salmon Soup

Uniform Cuts: Ensure vegetables are cut evenly for consistent cooking. This helps all ingredients cook at the same rate, enhancing the soup's texture.
Gentle Stirring: Be delicate when stirring in the salmon to prevent it from breaking apart. Treat it like a precious gem and your creamy dill salmon soup will shine.
No Boiling Post-Cream: Avoid boiling the soup after adding heavy cream to prevent separation, allowing for that luxurious, velvety finish that makes this dish a true comfort food delight.
Scoring Salmon: Lightly score the salmon with a knife before adding it to the soup; this helps it cook evenly while maintaining its delicious flakiness.
Fresh Herbs: Use fresh dill instead of dried for a brighter, more vibrant flavor that elevates this creamy dill salmon soup to new heights.
Experiment with Stock: Feel free to swap in homemade fish stock or chicken stock for added depth of flavor, giving your soup an extra layer of warmth.

Make Ahead Options

Preparing your Creamy Dill Salmon Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop your vegetables (leeks, potatoes, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can prepare the soup base—sautéing the aromatics and adding the stock—up to 24 hours in advance. Just refrigerate it and reheat on the stove before adding the salmon and cream. When you're ready to finish cooking, gently stir in the salmon, simmer until cooked, and add the cream and dill. This way, your soup remains just as delicious and comforting, allowing you to enjoy a warm, hearty meal with minimal effort!

Creamy Dill Salmon Soup Recipe FAQs

How do I select the best salmon for my soup?
Absolutely! When choosing salmon, look for bright, deep coloring and a fresh smell, avoiding any fillets with dark spots or a fishy odor. Wild-caught salmon is often preferred for its richer flavor and healthier fat content, but farmed salmon is also a good option.

How should I store leftovers of Creamy Dill Salmon Soup?
For refrigerator storage, place any leftover soup in an airtight container and refrigerate for up to 3 days. When you're ready to enjoy it again, simply reheat gently on the stove over low heat. If you find it thickened, add a splash of stock or water to reach your desired consistency.

Can I freeze Creamy Dill Salmon Soup?
Very! It's best to freeze the soup base without cream. Cool completely, then transfer to freezer-safe containers or bags, and freeze for up to 3 months. When you're ready to eat, thaw it overnight in the fridge, and add the cream while reheating on low to keep it deliciously creamy!

What should I do if my soup is too thick?
If you notice that the soup has thickened more than you’d like, don't worry! Just add a little extra stock or water while gently stirring over low heat until you reach your desired consistency. This method keeps the flavor balanced and ensures you have a lovely, velvety broth.

Can this soup be enjoyed by those with dairy allergies?
While the traditional recipe includes heavy cream, you can definitely make a dairy-free version! Substitute the cream with coconut milk or a nut-based cream, adjusting to taste. Always double-check your stock to ensure it’s free of any dairy products, and enjoy your comforting soup without concern!

Can I use different vegetables in my Creamy Dill Salmon Soup?
The more the merrier! You can absolutely throw in different vegetables like spinach, corn, or even zucchini for added texture and flavor. Just remember that you may want to adjust the cooking time slightly to ensure everything is tender and delicious!