As the crisp autumn air wraps around us, the scent of baked pumpkin wafts through the kitchen, conjuring cozy memories of harvest gatherings and warm drinks. Today, I'm excited to share my recipe for Soft Pumpkin Cookies with Cinnamon Frosting, a treat that perfectly captures the essence of the season. These delightful vegan cookies are not only a quick bake—ready in under 30 minutes—but they also prove to be a crowd-pleaser at any potluck or evening get-together. The soft, chewy texture, combined with a creamy cinnamon frosting, creates a blissful experience that’s sure to brighten up your fall festivities. Who wouldn’t want to indulge in a little festive magic? Stick around to discover how simple it is to bring a touch of pumpkin delight into your home!
Why Are These Cookies a Must-Try?
Irresistible Flavor: Each bite of these Soft Pumpkin Cookies with Cinnamon Frosting bursts with warm, autumn spices and creamy sweetness that will have you coming back for more.
Quick and Easy: With simple ingredients and a 30-minute prep time, they fit perfectly into any busy schedule, making homemade treats a breeze.
Vegan Delight: These cookies cater to various dietary needs, proving that deliciousness doesn't have to come with dairy—perfect for friends who enjoy Pineapple Cookies New as well.
Crowd-Pleasing Texture: Their soft and chewy consistency, paired with a smooth frosting finish, brings joy to any gathering, whether it's a cozy family night or a festive potluck.
A Versatile Treat: Feel free to get creative! Add chocolate chips or fold in some nuts for an extra crunch, and watch your cookie game soar!
Soft Pumpkin Cookies Ingredients
For the Cookies
- Pumpkin Puree – Adds moisture and natural sweetness; substitute with applesauce for a unique twist.
- All-Purpose Flour – Provides structure to the cookies, but gluten-free flour can be used for a gluten-free version.
- Coconut Sugar – Sweetens the cookies with a lovely caramel flavor; brown sugar is a fine substitute.
- Baking Soda – Ensures the cookies rise well; check for freshness to avoid flat cookies.
- Cinnamon – Delivers a warm spice flavor; feel free to increase for a more robust cinnamon kick.
- Vanilla Extract – Enhances overall flavor; opt for pure vanilla for the richest taste.
- Coconut Oil – Binds the dough and keeps it moist; it can easily be replaced with vegan butter.
- Plant-Based Milk – Adds essential liquid for the dough; any non-dairy milk like almond or soy works perfectly.
For the Frosting
- Powdered Sugar – Sweetener for the frosting; consider sugar alternatives if desired.
- Dairy-Free Cream Cheese – The base of your creamy cinnamon frosting; regular cream cheese is fine if not vegan.
Let’s get ready to whip up some Soft Pumpkin Cookies with Cinnamon Frosting that will light up your autumn gatherings!
Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures the Soft Pumpkin Cookies bake evenly and develop that lovely golden hue. While the oven heats, gather all your ingredients and line a baking sheet with parchment paper to prepare for baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and coconut sugar until well combined. Look for a uniform blend without lumps, as this will help your cookies achieve that soft and chewy texture. Set this mixture aside while you prepare the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate large bowl, mix the pumpkin puree, melted coconut oil, vanilla extract, and plant-based milk until fully blended. The mixture should be smooth and creamy. Taking this time to combine the wet ingredients properly will add to the moisture and overall flavor of your Soft Pumpkin Cookies.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the bowl with wet ingredients. Gently fold the mixtures together using a spatula or wooden spoon until just combined. Be careful not to overmix; you want a thick batter that holds together without lumps, ensuring the perfect cookie consistency.
Step 5: Scoop Cookies
Using a cookie scoop or tablespoon, drop generous portions of the dough onto the prepared baking sheet, spacing them a couple of inches apart. The dough should look quite mounded, perfect for achieving that soft, chewy texture in your Soft Pumpkin Cookies once baked.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes. You’ll know the cookies are done when the edges are firm, but the centers still look slightly soft. This ensures they stay chewy and delightful, capturing all the essence of fall.
Step 7: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set just a little before transferring them to a wire rack. The cooling step is crucial for maintaining that tender texture.
Step 8: Prepare Frosting
While the cookies cool, prepare the cinnamon frosting. In a clean bowl, whip together the powdered sugar and dairy-free cream cheese until smooth and creamy. Add cinnamon to taste, ensuring you create a decadently sweet and spiced frosting to top your soft pumpkin cookies.
Step 9: Frost Cookies
Once the cookies are completely cooled, generously spread a layer of the cinnamon frosting on each one. The creamy topping should complement the flavors of the Soft Pumpkin Cookies beautifully, creating an irresistible treat that showcases the warmth of fall.
How to Store and Freeze Soft Pumpkin Cookies
Airtight Container: Store the cookies in an airtight container at room temperature for up to 3-4 days to maintain their delightful softness.
Refrigeration: If you prefer, keep the cookies in the fridge, where they'll stay fresh for up to 7 days. Just remember to separate layers with parchment paper to prevent sticking.
Freezing Unfrosted Cookies: You can freeze unfrosted Soft Pumpkin Cookies for up to 2 months. Simply place them in a freezer bag or airtight container, ensuring they’re well-sealed.
Reheating: To enjoy cookies warm, let them thaw at room temperature and, if desired, pop them in a microwave for a few seconds to regain a bit of their warmth before serving.
Expert Tips for Soft Pumpkin Cookies
- Fresh Ingredients Matter: Always use fresh baking soda to ensure your Soft Pumpkin Cookies rise properly and achieve that delightful texture.
- Avoid Overmixing: Mix the dough only until just combined. Overmixing can lead to dense cookies rather than the soft, chewy ones you desire.
- Cooling is Crucial: Let the cookies cool completely before frosting to prevent the icing from melting and running off, keeping your presentation perfect.
- Freezing Tips: Consider freezing unfrosted cookies or dough; they can last up to 2 months and will still taste amazing when you're ready to enjoy them!
- Creative Variations: Try adding chocolate chips or nuts to the dough for extra flavor and texture, turning your Soft Pumpkin Cookies into a surprise hit among friends!
What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting
As you bake these delightful cookies, envision a cozy gathering where flavors and warmth intertwine, perfect for celebrating the fall season.
- Warm Apple Cider: The sweet and spicy notes of apple cider harmonize beautifully with the cinnamon frosting, creating a comforting fall experience.
- Herbal Tea: Soft, fragrant herbal teas like chamomile or chai add a soothing touch, enhancing the cookies' creamy sweetness with every sip.
- Spiced Nuts: A bowl of roasted spiced nuts lends a crunchy contrast to the soft pumpkin cookies, amplifying their delightful textures.
- Caramel Sauce: Drizzling warm caramel on the cookies elevates them further, introducing a rich sweetness that pairs irresistibly with pumpkin.
- Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a luscious dessert that balances the warmth of the cookies, perfect for chilly nights.
- Cranberry Sauce: The tartness of cranberry sauce adds a refreshing twist, cutting through the sweetness and brightening up the dish.
- Chocolate Mocha: A rich chocolate mocha complements the spices in the cookies, creating a cozy beverage option to enjoy while savoring your treats.
- Cheesecake Bites: Mini cheesecake bites with a hint of cinnamon create a delightful pairing, enhancing the festive vibe of your dessert table.
Soft Pumpkin Cookies with Cinnamon Frosting Variations
Customize your soft pumpkin cookies with delightful twists that will have everyone begging for the recipe!
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Gluten-Free: Use a 1:1 gluten-free flour blend to enjoy these cookies without the wheat. Perfect for gatherings where everyone’s needs are heard, these will surprise you with their texture!
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Chocolate Lovers: Fold in 1 cup of dairy-free chocolate chips or nuts for added richness. The melty chocolate pairs wonderfully with the pumpkin and cinnamon for those who can't resist a sweet indulgence.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the dough for a delightful crunch. The combination of soft and crunchy textures creates a symphony of flavors that elevates the classic cookie experience.
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Maple Touch: Swap coconut sugar for maple syrup for a lovely flavor profile. This creates a deeper, more complex sweetness, perfect for those crisp autumn days when you want a cozy warm hug in a cookie.
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Spiced Up: Add a dash of nutmeg or ginger to the cinnamon for a flavorful punch. Experimenting with spices awakens the senses and adds an unexpected zing to this traditional treat.
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Frosting Variations: Try adding a splash of maple syrup or vanilla extract to the frosting for an additional layer of flavor. Elevate your frosting game, making each cookie uniquely special when served at your next gathering.
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Mini Cookie Bites: Use a mini scoop to create bite-sized cookies that are perfect for sharing. These little nuggets of joy are ideal for parties and gatherings, becoming the crowd-pleasers they are meant to be.
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Serve with Apple Cider: Pair these cookies with warm apple cider or a soothing cup of herbal tea for the ultimate cozy experience. Can you smell it already? Enjoying these cookies with a warm drink brings comfort to those crisp fall evenings.
Let your imagination roam, and you'll find that these Soft Pumpkin Cookies with Cinnamon Frosting may just become your new favorite go-to treat!
Make Ahead Options
These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep, allowing you to enjoy them fresh without the rush. You can prepare the cookie dough up to 24 hours in advance; simply store it in the refrigerator and cover tightly to maintain quality. To bake, scoop dough onto a baking sheet when ready and follow the baking instructions. Additionally, you can freeze the unfrosted cookies for up to 2 months. Just remember to let them cool completely before storing them in an airtight container. When it's time to frost, whip up your cinnamon frosting and spread it generously for delicious, fresh results with minimal effort!
Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs
How do I choose the best pumpkin puree for this recipe?
Absolutely! Look for 100% pure pumpkin puree, ideally organic, without added sugars or spices. Canned varieties are widely available and very convenient. If you prefer fresh, you can roast small pumpkins, scoop out the flesh, and puree it, ensuring it’s smooth and thick for the best results in your Soft Pumpkin Cookies.
How long can I store Soft Pumpkin Cookies?
For optimal freshness, store your Soft Pumpkin Cookies in an airtight container at room temperature for up to 3-4 days. If you prefer, you can refrigerate them for up to 7 days. Just remember to separate layers with parchment paper to avoid sticking!
Can I freeze Soft Pumpkin Cookies for later?
Very much so! To freeze your Soft Pumpkin Cookies, I recommend freezing them unfrosted. Place them in a single layer inside a freezer-safe bag or airtight container, ensuring they are tightly sealed. They can be kept for up to 2 months. When you're ready, simply thaw them at room temperature and frost before serving.
What if my cookies spread too much while baking?
Oh no! If your cookies spread excessively, it may be due to too much mixing or warm dough. Ensure your ingredients, especially the coconut oil, are at room temperature for better consistency. If your dough feels too soft, chilling it in the fridge for about 30 minutes before scooping can help maintain their shape.
Are these cookies safe for those with gluten allergies?
Yes! You can easily make these Soft Pumpkin Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. I often use a 1:1 gluten-free flour mix that contains xanthan gum for the best effect in cookies. Just check the labels to ensure they suit your dietary needs.
Can I use a sugar alternative in the frosting?
Absolutely! There are many sugar alternatives like erythritol or agave syrup that can work well. Just keep in mind that the texture may vary slightly. If you’re using a powdered sugar substitute, you’re more likely to achieve a similar creamy consistency for your cinnamon frosting.
Soft Pumpkin Cookies with Cinnamon Frosting to Delight Your Tastebuds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and coconut sugar until combined.
- In a separate large bowl, mix pumpkin puree, melted coconut oil, vanilla extract, and plant-based milk until smooth.
- Gradually add the dry mixture to the wet ingredients, folding until just combined.
- Drop generous portions of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are firm but centers still look soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For frosting, whip together powdered sugar and dairy-free cream cheese until smooth, add cinnamon to taste.
- Once cookies are cooled, spread a layer of cinnamon frosting on each.
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