Looking for a delicious, easy-to-make appetizer that pleases every crowd? Savory Spinach Balls are the perfect solution. Whether you’re hosting a party, bringing a dish to a potluck, or just preparing a light snack, these flavorful bites are guaranteed to be a hit. They combine fresh spinach, cheese, and breadcrumbs to create a crispy, golden exterior with a soft, flavorful center. Plus, they’re versatile enough to be served warm or at room temperature, making them ideal for any occasion. Let’s dive into how to make these delightful appetizers!
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A pinch of nutmeg
Directions
.Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
.Step 2: Prepare the Ingredients
Finely chop the spinach and onion, and mince the garlic. This ensures the ingredients are evenly distributed in each spinach ball.
.Step 3: Mix the Ingredients
In a large bowl, combine the chopped spinach, breadcrumbs, Parmesan cheese, eggs, melted butter, chopped onion, garlic, salt, pepper, and a pinch of nutmeg. Mix everything thoroughly until all the ingredients are well blended. The mixture should hold together when formed into balls.
.Step 4: Form the Spinach Balls
Using your hands, shape the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter. Place each ball on the prepared baking sheet, leaving a little space between them.
.Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the spinach balls are golden brown on the outside and firm to the touch. Once done, remove them from the oven and allow them to cool slightly before serving.
How to Prepare
Making these spinach balls is straightforward, but attention to detail helps ensure they turn out perfectly every time.
Preparation Breakdown:
- Chop the spinach and onion: Make sure to finely chop both so the texture is even throughout the mixture.
- Mix thoroughly: It’s essential that all the ingredients are well-combined. The butter helps bind the mixture, while the breadcrumbs give the balls structure.
- Shape the balls: Consistency in size is key, as this ensures even cooking. Aim for small, bite-sized balls, about 1 to 1.5 inches in diameter.
- Bake: Bake until golden brown. You can rotate the tray halfway through the cooking time to ensure even browning.
Prepping time: 15 minutes | Cooking time: 20-25 minutes | Total time: 35-40 minutes | Servings: 20-24 spinach balls
FAQs
Can I make these spinach balls ahead of time?
Yes, spinach balls are a great make-ahead appetizer. You can prepare and shape the balls ahead of time, then store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the unbaked spinach balls on a baking sheet and store them in a freezer bag for up to three months. Just add a few extra minutes to the baking time if cooking from frozen.
What can I serve with spinach balls?
These spinach balls are versatile and can be served with a variety of dipping sauces, such as marinara, ranch, or a tangy yogurt dip. They also pair well with a light salad for a more complete appetizer plate.
Can I substitute fresh spinach with frozen spinach?
Yes, frozen spinach can be used, but be sure to thaw and drain it thoroughly to remove excess water. You’ll need about 1 1/2 cups of drained frozen spinach to replace the fresh spinach in this recipe.
How do I store leftover spinach balls?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated 350°F oven for about 10 minutes, or until warmed through.
Are spinach balls gluten-free?
This recipe is not gluten-free due to the breadcrumbs. However, you can easily make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers.
Conclusion
Savory Spinach Balls are a fantastic appetizer that balances flavor and texture, making them an instant crowd-pleaser. With their crisp outer layer and flavorful interior, they’re perfect for everything from dinner parties to casual snacking. Best of all, they’re simple to make, allowing you to enjoy the company of your guests rather than spending all your time in the kitchen. Try them today and elevate your appetizer game!