As I stirred the pot, the warm aroma of my Creamy Ham and Potato Soup began to envelop the kitchen, instantly transporting me to cozy winter evenings spent with family. This quick and hearty comfort food not only comes together in just 25 minutes, but it's also a brilliant way to turn leftover ham into something truly special. Picture thick, velvety chunks of potato mingling with savory ham and sweet corn, all crowned with crispy bacon for an extra touch of indulgence. The best part? You can make a big batch and freeze some for those nights when cooking feels like a chore. So, are you ready to fill your home with comforting scents and delight your tastebuds with this easy, satisfying soup? Let’s dive into the recipe!
Why is Creamy Ham and Potato Soup a Must-Try?
Quick Preparation: This delightful soup comes together in just 25 minutes, making it perfect for busy weeknights.
Hearty Comfort: Packed with hearty potatoes and savory ham, it’s the ultimate comfort food that warms both body and soul.
Versatile Options: Feel free to swap ingredients or toss in some veggies for added nutrition; your creativity is the only limit!
Freezer-Friendly: Make a large batch and freeze portions for those nights when you crave deliciousness without the hassle.
Crowd-Pleasing Flavor: With a rich and creamy texture, it’s sure to impress family and friends—serve it alongside some garlic bread for the ultimate experience!
Enjoy a warm bowl of love that's easy to whip up, making your meals memorable without the fuss!
Creamy Ham and Potato Soup Ingredients
For the Soup
• Bacon – Adds richness and crunch; swap for turkey bacon for a lighter option.
• Onion – Provides a savory base flavor; shallots can be used for a milder taste.
• Potatoes – Acts as the hearty base; Russet or Yukon Gold work wonderfully.
• All-Purpose Flour – Thicken the soup; for gluten-free, use cornstarch or a gluten-free flour blend.
• Chicken Broth – A flavorful liquid base for the soup; use vegetable broth for a vegetarian variety.
• Cooked Ham – The star protein, enriching with depth; try turkey or smoked sausage for a twist.
• Frozen Corn – Adds sweetness and texture; fresh corn is a great substitute in season.
• Heavy Cream – Contributes to the rich, creamy consistency; use half-and-half or coconut cream for a lighter version.
• Black Pepper – Enhances the overall flavor; adjust to taste.
• Salt – To taste; seasoned salt can add an extra flavor boost.
• Fresh Parsley – For garnish; optional, but it adds a lovely fresh touch.
Enjoy crafting this creamy ham and potato soup that’s perfect for cozy nights!
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Cook Bacon
In a medium pot, cook 4 strips of bacon over medium heat until crispy, which should take about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the flavorful bacon fat in the pot for the next steps. This will enhance the overall flavor of your Creamy Ham and Potato Soup.
Step 2: Sauté Onions
Add ½ cup of finely chopped onions to the pot with the bacon fat. Sauté the onions over medium heat for about 3-4 minutes, or until they turn translucent and fragrant. Stir occasionally to prevent sticking and ensure even cooking, creating a savory base for your soup.
Step 3: Add Potatoes
Next, stir in 4 medium potatoes, peeled and diced, into the pot with the sautéed onions. Allow the potatoes to cook for 2-3 minutes, stirring occasionally, until just slightly softened. This step builds the hearty base for your Creamy Ham and Potato Soup, allowing the potatoes to absorb the flavors.
Step 4: Thicken
Sprinkle 3 tablespoons of all-purpose flour over the potatoes and onion mixture, stirring well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste, which helps thicken the soup as it cooks. Once incorporated, you’re ready for the next delicious phase of the recipe!
Step 5: Pour Broth
Gradually pour in 4 cups of chicken broth while stirring continuously to avoid lumps. Increase the heat slightly to bring the mixture to a gentle boil, creating a rich and flavorful foundation for your Creamy Ham and Potato Soup. Ensure that everything is well combined and bubbling.
Step 6: Add Ingredients
Mix in 1½ cups of cubed cooked ham and 1 cup of frozen corn into the pot. Stir well and allow it to return to a boil; this should take about 2 minutes. The ham adds depth, while the corn provides delightfully sweet bursts of flavor that complement the soup beautifully.
Step 7: Simmer
Reduce the heat to low and let your soup simmer uncovered for about 15 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking and allow the flavors to meld together, creating that warming comfort in your Creamy Ham and Potato Soup.
Step 8: Finish with Cream
Once the potatoes are tender, stir in ½ cup of heavy cream, incorporating it smoothly into the mixture. Season with ½ teaspoon of black pepper and salt to taste, adjusting flavors as needed. The creaminess enhances the richness of the soup, making it even more comforting.
Step 9: Serve
Ladle your Creamy Ham and Potato Soup into bowls, and garnish each serving with the crispy bacon pieces and a sprinkle of fresh parsley. Enjoy this hearty and satisfying meal, ideal for warming up on chilly nights while surrounded by loved ones.
Make Ahead Options
Preparing your Creamy Ham and Potato Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop the vegetables and cubed ham up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can cook the bacon and refrigerate it, ensuring it remains crispy. When you're ready to enjoy this comforting soup, simply sauté the onions, add in the prepped ingredients, and follow the remaining cooking steps as usual. This way, your soup will be just as delicious, and it will allow the flavors to meld beautifully while cutting down on prep time.
What to Serve with Creamy Ham and Potato Soup?
Cozy evenings call for the perfect accompaniments to elevate your creamy ham and potato soup experience.
- Crusty Garlic Bread: This garlic-infused delight provides a crunchy contrast and is perfect for dipping in the rich, creamy soup.
- Fresh Garden Salad: Light and refreshing, a mix of greens and vinaigrette can balance the soup's richness while adding color to your meal.
- Cheesy Biscuit Muffins: Soft, fluffy muffins with melted cheese complement the soup wonderfully, adding a deliciously gooey experience with each bite.
- Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring earthy flavors that enhance your meal while adding nutrients.
- Crispy Fried Onions: Sprinkle on top for added crunch! Their savory taste will harmonize beautifully with each spoonful of the warming soup.
- Cider or Light Beer: A chilled glass of apple cider or a light beer pairs well, creating a delightful balance to the creamy soup’s richness.
Tips for the Best Creamy Ham and Potato Soup
- Crispy Bacon: Ensure your bacon is cooked until crispy for the best texture. This adds crunch that contrasts nicely with the creamy soup.
- Choose Potatoes Wisely: Use Russet or Yukon Gold potatoes for the best texture. Avoid waxy potatoes that don’t break down well in soups.
- How to Thicken: Stir the flour thoroughly before adding the broth to prevent lumps. For a gluten-free option, opt for cornstarch mixed with water.
- Simmer for Flavor: Allowing the soup to simmer for 15 minutes lets the flavors meld beautifully. Stir occasionally to avoid sticking.
- Customize to Taste: Feel free to add garlic or herbs during cooking for extra flavor. Don’t hesitate to adjust seasoning to match your palate.
Crafting a delicious creamy ham and potato soup is easy; just keep these tips in mind to enhance your cooking experience!
Creamy Ham and Potato Soup Variations
Feel free to put your own spin on this recipe—there are so many delicious twists you can explore!
- Dairy-Free: Replace heavy cream with coconut cream for a luscious and dairy-free version without sacrificing flavor.
- Vegetable Boost: Add diced carrots and celery for extra nutrition and a delightful crunch to your comforting soup.
- Spicy Kick: Toss in a pinch of red pepper flakes to bring a warm, zesty heat that elevates each spoonful.
- Cheesy Comfort: Stir in shredded cheddar cheese just before serving for that ooey-gooey goodness that everyone loves.
- Loaded Version: Top your soup with crumbled bacon, scallions, and sharp cheddar for an indulgent, loaded baked potato experience.
- Herb Infusion: Add fresh thyme or rosemary while the soup simmers, creating an aromatic touch that mingles beautifully with the creamy base.
- Pasta Addition: Feel free to add broken pieces of pasta or cooked rice for a heartier meal that fills the tummy even more.
- Leftover Makeover: Swap in shredded rotisserie chicken for a chicken variation that transforms leftovers into a family favorite—perfect with crusty bread!
These variations not only keep your dinners exciting but also allow you to make use of what you have on hand. Enjoy experimenting with flavors as you craft your perfect bowl! If you're looking for more hearty options, consider trying out my delightful Butternut Squash Soup or warming Creamy Tomato Pasta recipes!
How to Store and Freeze Creamy Ham and Potato Soup
Fridge: Store leftovers in an airtight container and refrigerate for up to 3-4 days. Ensure the soup is cooled before sealing to avoid condensation.
Freezer: Freeze the creamy ham and potato soup in airtight containers or freezer bags for up to 3 months. Leave some space for expansion as it freezes.
Reheating: For best results, reheat gently on the stove over low heat, adding a splash of broth if the soup thickens too much. Stir frequently to maintain its creamy texture.
Thawing: Thaw frozen portions in the fridge overnight before reheating or use the defrost setting on your microwave for quicker prep. Enjoy your cozy soup anytime!
Creamy Ham and Potato Soup Recipe FAQs
What type of potatoes should I use for the Creamy Ham and Potato Soup?
For the best texture and flavor, I recommend using either Russet or Yukon Gold potatoes. These varieties are starchy and creamy, giving the soup a hearty base. Avoid waxy potatoes, as they don't break down well and can make the soup overly firm.
How should I store leftover Creamy Ham and Potato Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the soup cool down completely before sealing it, as this prevents condensation from forming inside the container.
Can I freeze Creamy Ham and Potato Soup?
Absolutely! You can freeze the soup in airtight containers or freezer bags for up to 3 months. Just remember to leave a little space at the top of the container for expansion as the soup freezes. When you're ready to enjoy it, thaw in the refrigerator overnight or use the microwave's defrost function.
What if my soup is too thick when reheating?
If your Creamy Ham and Potato Soup thickens too much while reheating, simply stir in a splash of chicken broth or water until it reaches your desired consistency. Heat it gently over low heat, stirring often to keep it creamy and smooth.
Are there any dietary considerations I should keep in mind?
Yes! This soup contains ham, which can be a concern for those with pork allergies or dietary restrictions. For a gluten-free option, you can substitute the all-purpose flour with cornstarch or a gluten-free blend. If you'd like a vegetarian version, just swap out the ham for shredded rotisserie chicken or a plant-based protein alternative.
What can I do if my soup lacks flavor?
Enhancing the flavor of your Creamy Ham and Potato Soup is easy! If it tastes bland, consider adding more salt, pepper, or even a pinch of garlic powder for an extra kick. Fresh herbs like thyme or parsley added during the cooking process can also elevate the dish's taste beautifully.
Creamy Ham and Potato Soup for Cozy Comfort on Chilly Nights
Ingredients
Equipment
Method
- In a medium pot, cook 4 strips of bacon over medium heat until crispy, which should take about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pot.
- Add ½ cup of finely chopped onions to the pot with the bacon fat. Sauté over medium heat for about 3-4 minutes, until translucent and fragrant.
- Stir in 4 medium potatoes, peeled and diced, into the pot with the sautéed onions. Cook for 2-3 minutes, until slightly softened.
- Sprinkle 3 tablespoons of all-purpose flour over the mixture, stirring well. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 4 cups of chicken broth while stirring continuously to avoid lumps. Increase the heat to bring the mixture to a gentle boil.
- Mix in 1½ cups of cubed cooked ham and 1 cup of frozen corn. Stir well and allow it to return to a boil; this should take about 2 minutes.
- Reduce the heat to low and let your soup simmer uncovered for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are tender, stir in ½ cup of heavy cream. Season with ½ teaspoon of black pepper and salt to taste.
- Ladle the soup into bowls, garnish each serving with crispy bacon pieces and fresh parsley. Enjoy!
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