Name: Sweet and Sour Chicken: Easy Comfort Food You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb boneless, skinless chicken breasts (Cut into bite-sized pieces.); 1/4 cup cornstarch (Can substitute with potato starch for a gluten-free option.); 2 tablespoons vegetable oil (For frying the chicken; can use canola or peanut oil.); 1 medium red bell pepper (Adds sweetness; orange can be used as a substitute.); 1 medium green bell pepper (Provides balance; yellow works well too.); 1 medium onion (Offers a tender, sweet flavor when stir-fried.); 1 cup pineapple chunks (Fresh or canned in juice can be used.); 1/2 cup vinegar (White or apple cider vinegar; rice vinegar can be substituted.); 1/4 cup ketchup (Can replace with tomato paste for richer taste.); 2 tablespoons soy sauce (Tamari can be used as a gluten-free alternative.); 3/4 cup sugar (Reduce if less sweetness is desired.); 2 teaspoons minced garlic (Fresh garlic preferred for stronger flavor.); 1 tablespoon grated ginger (Ground ginger can be substituted.); Salt and pepper (To taste.); 2 tablespoons water (To adjust sauce consistency if needed.); 1 tablespoon cornstarch (For thickening the sauce.)

The sizzle of chicken hitting a hot skillet mingles with the sweet aroma of pineapple and the vibrant colors of bell peppers dancing in the air. This Sweet and Sour Chicken recipe is a delightful way to bring a takeout classic right into your kitchen! In just 45 minutes, you’ll whip up a dish that not only satisfies your cravings but also gives you the satisfaction of homemade goodness. This easy chicken recipe is perfect for those busy weeknights when you want to impress without the fuss. Plus, it’s a healthier alternative to traditional takeout, so you can enjoy that beloved flavor without the added sodium. Ready to take your dinner game to the next level?

Why is Sweet and Sour Chicken a Must-Try?

Flavor Explosion: The balance of tangy vinegar, sweet pineapple, and savory soy sauce brings a delightful burst of flavors that dance on your palate.

Quick and Easy: With just 45 minutes from start to finish, this dish is perfect for busy weeknights when you crave something delicious but don’t want to compromise on quality.

Colorful Dish: The vibrant bell peppers and succulent pineapple not only enhance taste but also make for a visually stunning plate that your family and friends will admire.

Homemade Comfort: Enjoy the comforting feeling of a takeout classic made right in your kitchen, minus the excess sodium often found in restaurant meals.

Versatile Variations: Feel free to customize your dish by swapping chicken for shrimp or adding extra veggies like snap peas to pack in more nutrients.

Don't forget to check out how to pair this with some Roasted Sweet Potatoes or a side of Garlic Parmesan Chicken for an unforgettable meal!

Sweet and Sour Chicken Ingredients

• Get ready to gather everything you need for this flavorful dish!

For the Chicken

1 lb boneless, skinless chicken breasts – Tender base of the dish; cut into bite-sized pieces for the ideal texture.
¼ cup cornstarch – Coats chicken for a crispy texture during frying; can substitute with potato starch for a gluten-free option.
2 tablespoons vegetable oil – For frying the chicken and sautéing vegetables; can use canola or peanut oil for a higher smoke point.

For the Vegetables

1 red bell pepper – Adds sweetness and a pop of color; substitute with orange bell pepper for a milder flavor.
1 green bell pepper – Provides a slightly bitter contrast to balance the overall sweetness; yellow bell pepper works well too.
1 medium onion – Offers a tender, sweet flavor when stir-fried; shallots can be used for a more unique taste.
1 cup pineapple chunks – Delivers juicy sweetness and complements the tangy sauce; fresh or canned (in juice) can be used.

For the Sauce

½ cup vinegar (white or apple cider) – Introduces tanginess to balance the sweetness; rice vinegar can be substituted for a milder flavor.
¼ cup ketchup – Adds a smooth texture and a hint of sweetness to the sauce; can replace with tomato paste for a richer taste.
2 tablespoons soy sauce – Enhances umami flavor in the sauce; tamari can be used as a gluten-free alternative.
¾ cup sugar – Provides sweetness to balance the dish; reduce the amount if you prefer a less sweet taste.
2 teaspoons minced garlic – Adds aromatic depth to the sauce; fresh garlic is preferred for a stronger flavor.
1 tablespoon grated ginger – Infuses zing and warmth into the flavor profile; ground ginger can be a substitute.
Salt and pepper to taste – Essential for seasoning the dish.

Optional Ingredients

2 tablespoons water – To adjust the sauce consistency if needed.
1 tablespoon cornstarch (optional, for thickening) – Used with water to create a slurry for thickening the sauce if desired.

Dive into creating your own flavorful Sweet and Sour Chicken that's sure to wow your family!

Step‑by‑Step Instructions for Sweet and Sour Chicken

Step 1: Coat the Chicken
Begin by cutting your 1 lb boneless, skinless chicken breasts into bite-sized pieces. In a bowl, toss the chicken with ¼ cup cornstarch until evenly coated. This coating will give your Sweet and Sour Chicken that desirable crispy texture. Set the coated chicken aside while you prepare your skillet.

Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chicken pieces in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add sliced red and green bell peppers along with a medium onion. Stir-fry these vibrant vegetables over medium-high heat for about 3-4 minutes until they soften but still maintain their brightness. This step enriches your Sweet and Sour Chicken with lots of flavor and color.

Step 4: Prepare the Sauce
While the vegetables are cooking, mix together the sauce by combining ½ cup vinegar, ¼ cup ketchup, 2 tablespoons soy sauce, ¾ cup sugar, 2 teaspoons minced garlic, and 1 tablespoon grated ginger in a bowl. Whisk until smooth. This tangy and sweet sauce will be the perfect complement to your chicken and vegetables.

Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture, stirring to ensure that all ingredients are well-coated. Cook for an additional 2-3 minutes over medium heat, allowing the flavors to meld together beautifully in your Sweet and Sour Chicken.

Step 6: Add Pineapple and Simmer
Gently fold in 1 cup of pineapple chunks, stirring them into the chicken and sauce mixture. Allow the Sweet and Sour Chicken to simmer for about 5 minutes, ensuring the pineapple is heated through and adds its juicy sweetness to the dish. Watch as the flavors harmonize with each simmering moment.

Step 7: Thicken the Sauce (Optional)
If you prefer a thicker sauce, combine 1 tablespoon cornstarch with 2 tablespoons of water to form a slurry. Add this mixture to the skillet, stirring until the sauce thickens, which should take just a couple of minutes. This step ensures that the sauce clings perfectly to your Sweet and Sour Chicken.

Step 8: Final Seasoning and Serve
Taste your Sweet and Sour Chicken and adjust with salt and pepper to suit your preference. Once seasoned, serve hot over a bed of fluffy rice or noodles, and feel free to garnish with fresh green onions for added flavor and brightness. Enjoy a homemade takeout classic that's sure to please everyone!

Sweet and Sour Chicken Variations

Feel free to get creative with this Sweet and Sour Chicken recipe, adapting it to suit your taste buds and dietary needs!

Shrimp Swap: Substitute chicken with shrimp for a delightful seafood twist. Just be sure to adjust the cooking time accordingly for tender, juicy results.
Tofu Option: For a vegetarian version, use firm tofu instead of chicken. Sauté it until crispy, absorbing those delicious tangy flavors beautifully.
Vegetable Medley: Add green beans or broccoli to enhance nutrition. These vibrant veggies provide a fantastic crunch and a pop of color on your plate.
Spicy Kick: Incorporate red pepper flakes or Sriracha for a spicy version of this dish. Just a pinch will elevate your Sweet and Sour Chicken to new heights!
Pineapple Alternatives: Swap pineapple with mango or peaches for a tropical flair. The natural sweetness of these fruits creates a unique and refreshing twist.
Gluten-Free Sauce: Use tamari instead of soy sauce to create a gluten-free option. This change won't compromise the rich umami flavor essential to the dish.
Lighter Sweetness: Reduce the sugar for a less sweet sauce. You can also use honey or agave as a natural sweetener if you prefer.
Sauce Thickness: If you prefer a thicker sauce, consider adding a cornstarch slurry for a glossy finish that clings to the chicken and veggies.

For easy sides, why not pair it with some Roasted Sweet Potatoes or a refreshing salad with Pesto Chicken Lettuce for a well-rounded meal experience? Enjoy your culinary adventure!

What to Serve with Sweet and Sour Chicken

Transform your homemade sweet and sour chicken into a complete meal with these delightful pairings that will tantalize your taste buds!

Fluffy Jasmine Rice: Perfectly absorbs the tangy sauce, complementing the chicken's flavors and making each bite pure bliss.
Stir-Fried Vegetables: A medley of broccoli, carrots, and snap peas adds a crunch and freshness, harmonizing with the dish's sweetness. Sauté with a sprinkle of sesame oil for a pleasing aroma.
Crunchy Chow Mein Noodles: Offering a satisfying crunch, these noodles serve as a delightful contrast to the tender chicken and sweet sauce, making for a fun textural experience.
Crispy Egg Rolls: These savory bites filled with veggies or meat provide a lovely crisp alongside your chicken, perfect for dipping in soy sauce.
Garlic Fried Rice: This fragrant side is a great way to enhance your meal, offering a subtle garlicky flavor that pairs smoothly with the sweet sauce.
Mango Salad: A refreshing mix of mango, cucumber, and mint brings a sweet and tangy element that cuts through the richness of the chicken, elevating your dining experience.
Sweet and Tangy Lemonade: A refreshing drink that matches the sweetness of the dish while providing a zesty contrast with every sip.
Chocolate Lava Cake: For dessert, this indulgent treat adds a touch of decadence, perfectly rounding out your meal after the flavorful adventure of sweet and sour chicken.

How to Store and Freeze Sweet and Sour Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. Gently reheat in a skillet over medium heat or in the microwave, ensuring the chicken remains tender.
Freezer: For longer storage, freeze Sweet and Sour Chicken in portioned bags for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating: When reheating, you can add a splash of water or chicken broth to the skillet to keep the chicken moist. Avoid overheating to retain the texture of the dish.
Note: If preparing ahead, consider storing veggies separately from the sauce to maintain their crispness, adding them back in during reheating.

Make Ahead Options

Preparing Sweet and Sour Chicken ahead of time is a fantastic way to save precious minutes on busy weeknights! You can coat the chicken pieces in cornstarch and store them in the refrigerator for up to 24 hours. Additionally, chop your bell peppers and onion in advance, keeping them in an airtight container to maintain their crispness. The sauce can be mixed and refrigerated for up to 3 days. When you're ready to cook, simply pan-fry the prepped chicken for 5-7 minutes, add the prepped veggies and sauce, and heat through before folding in the pineapple. This way, you still enjoy that delightful homemade taste without the rush!

Expert Tips for Sweet and Sour Chicken

Uniform Chicken Size: Cut chicken into even bite-sized pieces to ensure they cook thoroughly and achieve that crispy texture.
Avoid Overcrowding: If your skillet isn’t large enough, fry the chicken in batches. Overcrowding can lead to steaming rather than frying, making it less crispy.
Optimize Sauce Thickness: If your sauce is too thin, don't hesitate to create a cornstarch slurry. Just mix cornstarch with water, then stir it into the pan until it thickens.
Balance Sweetness: Feel free to adjust the amount of sugar in the sauce according to your taste preferences if you desire a less sweet Sweet and Sour Chicken.
Fresh Ingredients Matter: Use fresh garlic and ginger for a more vibrant flavor profile that elevates your dish.
Prep Ahead: If making this dish in advance, store veggies separately from the sauce to maintain their texture when reheating.

Sweet and Sour Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, select boneless, skinless chicken breasts that are fresh and free from any dark spots or discoloration. Aim for uniform pieces to ensure even cooking, which will help your Sweet and Sour Chicken achieve the perfect crispy texture.

How should I store leftover Sweet and Sour Chicken?
For storing leftovers, place them in an airtight container and refrigerate for up to 3-4 days. When you're ready to enjoy it again, gently reheat in a skillet over medium heat or in the microwave. Just be careful not to overheat, as it may dry out the chicken.

Can I freeze this dish for later use?
Yes, you can! Sweet and Sour Chicken freezes beautifully. Portion it into airtight freezer bags or containers, and it will stay fresh for up to 2 months. When you're ready to eat, simply thaw it overnight in the fridge, then reheat gently on the stove, adding a splash of chicken broth if needed to keep it moist.

What should I do if my sauce is too thin?
No worries! If your sauce doesn't thicken to your liking, mix 1 tablespoon cornstarch with 2 tablespoons of water to create a slurry. Stir this into your dish while on the heat, and let it simmer for a couple of minutes until it thickens and clings beautifully to the chicken.

Are there any allergy considerations for this recipe?
Very! This Sweet and Sour Chicken contains common allergens like soy sauce (which contains wheat) and sugar. If you have gluten sensitivities, substitute soy sauce with tamari. Additionally, always check your vinegar and other ingredients for any personal dietary restrictions.

Can I add extra veggies to the Sweet and Sour Chicken?
The more the merrier! Feel free to toss in additional vegetables like broccoli, snap peas, or carrots to increase the nutrition of your dish. Just adjust your cooking time slightly to ensure everything stays tender-crisp and delicious!