The aroma of cinnamon and fresh apples wafts through the kitchen, making it impossible to resist this delightful treat. Meet my Apple Fritter Waffle Donuts, a quick, no-fry version that beautifully marries the comfort of a classic donut with the crispy goodness of waffles. These treats are not only a fantastic way to savor fall flavors, but they also simplify your mornings—perfect for busy days or cozy brunches with friends. With a golden crunch on the outside and a fluffy interior dotted with sweet apple pieces, you’ll find they serve wonderfully as an indulgent breakfast or a delectable dessert. Whether you prefer them glazed, topped with whipped cream, or drizzled in caramel, these Apple Fritter Waffle Donuts are sure to spark joy. Ready to transform your breakfast game? Let’s dive into the recipe!

Why Will You Love These Donuts?

Quick Preparation: These Apple Fritter Waffle Donuts come together effortlessly, making them perfect for busy mornings or spontaneous brunch gatherings.

Decadent Flavor: A blissful combination of sweet apples and warm spices, each bite is reminiscent of fall, transforming ordinary days into memorable moments.

Versatile Toppings: Whether you prefer a spiced glaze or a dollop of whipped cream, the topping options make every batch unique. Don't miss out on exploring variations like my (Pineapple Cookies Tropical) for a fruity twist!

No Frying Needed: Enjoy all the indulgence without the guilt—these donuts are crisped to perfection in a waffle iron, cutting out the mess of frying.

Crowd Pleaser: Impress family and friends with this delightful twist on classic flavors—these donuts are guaranteed to be a hit at any gathering!

Apple Fritter Waffle Donuts Ingredients

• Get ready for a delicious treat!

For the Batter

All-purpose Flour – Provides structure; swap with gluten-free flour blend (1:1) for a gluten-free option.
Baking Powder – Ensures the waffles rise beautifully, keeping them light and fluffy.
Ground Cinnamon – Adds a warm spice that pairs perfectly with the sweet apples; feel free to try apple pie spice for a twist.
Ground Nutmeg – Elevates the depth of flavor with a hint of warmth.
Granulated Sugar – Balances the tartness of the apples with a touch of sweetness; coconut sugar is a great natural alternative.
Milk – Keeps the batter smooth and moist; use almond milk for a dairy-free version.
Eggs – Binds the ingredients and enriches the batter; flax eggs can be used as a vegan alternative.
Melted Butter – Imbues the batter with a luscious buttery flavor; for a dairy-free option, coconut oil works well.
Vanilla Extract – Enhances the flavor with a sweet note.
Peeled, Diced Apples (e.g., Granny Smith or Honeycrisp) – Adds juicy sweetness with tart bites, using firm apples helps avoid mushiness.

For the Glaze

Powdered Sugar – Essential for making that delicious glaze.
Milk (for glaze) – Thins the glaze to your desired consistency, ensuring a perfect drizzle.

Dive into making these Apple Fritter Waffle Donuts and enjoy every delightful bite!

Step‑by‑Step Instructions for Apple Fritter Waffle Donuts

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ cup of granulated sugar. This blend forms the foundation of your Apple Fritter Waffle Donuts, capturing all those lovely fall flavors. Ensure there are no lumps to achieve a smooth batter.

Step 2: Mix the Wet Ingredients
In a separate bowl, beat together 2 eggs, 1 cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract until smooth. The mixture should be creamy and well combined, creating the moisture needed for your donut batter. This step is crucial for binding the ingredients together and enhancing the rich flavor.

Step 3: Combine Wet and Dry Ingredients
Gently add the wet mixture to the dry ingredients, stirring with a spatula until just combined. Be careful not to overmix, or your Apple Fritter Waffle Donuts may turn out tough. As you fold in the mixture, introduce 1 ½ cups of peeled, diced apples; they should be evenly distributed to ensure each bite is filled with fruity goodness.

Step 4: Preheat the Waffle Iron
While your batter rests, preheat your waffle iron according to the manufacturer’s instructions. Generously grease the plates with cooking spray or melted butter to prevent sticking, ensuring the Apple Fritter Waffle Donuts come out perfectly golden and crisp. This preheating process usually takes about 5 minutes.

Step 5: Cook the Donuts
Scoop about ½ cup of the batter into the preheated waffle iron, spreading it slightly for even coverage. Close the lid and cook for 3-4 minutes, or until the exterior is golden brown and crisp. Check for doneness by carefully opening the waffle iron; it should release easily without sticking.

Step 6: Make the Glaze
While the donuts are cooking, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl until smooth and pourable. This glaze will add a sweet finish to your Apple Fritter Waffle Donuts, making them even more irresistible. Adjust the consistency with more milk or powdered sugar as needed.

Step 7: Glaze and Serve
Once the waffle donuts are cooked, carefully remove them from the waffle iron and place them on a wire rack. Drizzle the warm donuts with the prepared glaze, allowing it to soak into the nooks and crannies. Let the glaze set for a couple of minutes, then serve your delightful Apple Fritter Waffle Donuts warm, either as a treat for breakfast or a delicious dessert.

How to Store and Freeze Apple Fritter Waffle Donuts

Room Temperature: Store leftover Apple Fritter Waffle Donuts in an airtight container for up to 2 days to keep them fresh and prevent them from getting stale.

Fridge: If you want to extend their freshness, refrigerate the donuts for up to 5 days. Make sure they’re wrapped well to avoid drying out.

Freezer: Freeze unglazed donuts in a single layer on a baking sheet for about 2 hours, then transfer them to a freezer bag or airtight container. They can be stored for up to 3 months.

Reheating: To enjoy, simply reheat in a toaster oven or microwave until warm, and drizzle with glaze afterward for that fresh-out-of-the-waffle-iron taste!

Apple Fritter Waffle Donuts Variations

Feel free to tailor these delightful Apple Fritter Waffle Donuts to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend (1:1) to enjoy this treat without the gluten.
Dairy-Free: Use almond milk instead of regular milk and coconut oil in place of melted butter for a deliciously dairy-free option.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) to create a vegan version that everyone can love.
Spiced Glaze: Add extra flavor to your glaze by mixing in a pinch of ground cinnamon or nutmeg, enhancing that cozy fall vibe.
Fruity Twist: Mix in raisins or dried cranberries to the batter for a burst of fruity goodness in every bite.
Nutty Crunch: Top the cooked donuts with chopped walnuts or pecans for a delightful crunch and a touch of nuttiness.
Caramel Drizzle: Drizzle warm caramel sauce over the glazed donuts for a decadent treat that's simply irresistible.

For even more delightful variations, check out my recipe for Pineapple Cookies Tropical to inspire your next baking adventure!

Make Ahead Options

These Apple Fritter Waffle Donuts are a perfect candidate for meal prep, saving you precious time on busy mornings! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients and keep them separate from the wet ingredients, which should be combined just before cooking to maintain optimal fluffiness. Additionally, you can dice the apples and store them in a covered container in the refrigerator until you're ready to mix. When you’re ready to enjoy, preheat your waffle iron, combine the wet and dry mixtures, and cook accordingly for fresh, delicious results just like the day you made the batter. Enjoy the convenience without sacrificing flavor—these donuts will be just as delightful!

Expert Tips for Apple Fritter Waffle Donuts

Choose the Right Apples: Use firm varieties like Granny Smith or Honeycrisp for the best texture. Softer apples can result in a mushy donut.
Don’t Overmix: Be gentle when combining wet and dry ingredients. Overmixing might lead to tough Apple Fritter Waffle Donuts, so aim for just combined.
Grease the Waffle Iron Well: Ensure your waffle iron is properly greased to avoid sticking. This is key for getting those beautifully shaped donuts out intact.
Adjust Glaze Consistency: If the glaze is too thick, add more milk until it's pourable. If too thin, whisk in more powdered sugar for a perfect drizzle.
Cool Before Glazing: Allow the donuts to cool slightly before applying the glaze; this helps it stick better and enhances presentation.

What to Serve with Apple Fritter Waffle Donuts

Warm your heart and elevate your meal with delightful accompaniments that enhance the cozy vibes of this irresistible treat.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the sweetness of the donuts.
Maple Syrup Drizzle: Enhance the natural flavors by drizzling with pure maple syrup for an added touch of indulgence. It’s a classic!
Whipped Cream: Light and airy whipped cream is a perfect topping that provides a luxurious creaminess, making each bite feel special.
Spiced Hot Cider: Pairing with hot cider creates a nostalgic fall experience, enveloping the senses with warmth and spice.
Savory Scrambled Eggs: For a heartier meal, serve with fluffy scrambled eggs; the savory flavors beautifully balance the sweet donuts.
Coffee or Tea: A steaming cup of coffee or aromatic herbal tea is an ideal beverage, complementing the warmth of cinnamon and apple.
Caramel Sauce: Drizzle with warm caramel for a decadent treat; the gooey texture will elevate your breakfast into an indulgent dessert.
Chopped Nuts: Sprinkle with crushed pecans or walnuts for crunch, enhancing texture and flavor.
Yogurt Parfait: Layer with yogurt for a delightful twist; the creaminess softens the flavors while adding a healthy, tangy option.

Apple Fritter Waffle Donuts Recipe FAQs

What apples should I use for the best flavor in my Apple Fritter Waffle Donuts?
Absolutely! For the best texture and flavor, opt for firm apples like Granny Smith or Honeycrisp. These varieties hold up well during cooking and provide a lovely balance of sweetness and tartness that complements the warm spices perfectly. Avoid softer apples like Red Delicious, as they can turn mushy and compromise the donut’s integrity.

How should I store leftover Apple Fritter Waffle Donuts?
To keep your Apple Fritter Waffle Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them wrapped tightly for up to 5 days. Just make sure to reheat them before serving to restore that delightful warmth and texture!

Can I freeze my Apple Fritter Waffle Donuts?
Yes! Freezing is a great option for these delicious treats. After cooking, allow the unglazed donuts to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 2 hours until firm. After that, transfer them to a freezer bag or airtight container, where they can be stored for up to 3 months. To enjoy, simply reheat them in the toaster oven or microwave, and drizzle with glaze just before serving!

What if my batter is too thick or too thin?
Very! If your batter ends up too thick, you can simply add a little bit of milk, one tablespoon at a time, until it reaches your desired pouring consistency. Conversely, if it's too runny, mix in additional flour, one tablespoon at a time, until it thickens up appropriately. Always be sure to check the consistency as too much mixing can affect the doneness of your Apple Fritter Waffle Donuts.

Are these Apple Fritter Waffle Donuts suitable for a vegan diet?
The more the merrier! You can easily make these Apple Fritter Waffle Donuts vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit until gel-like) and using almond milk instead of regular milk. For the butter, coconut oil makes a fantastic alternative. These simple swaps will give you a delightful vegan treat without sacrificing flavor.

Can pets eat Apple Fritter Waffle Donuts?
No, it's important to avoid giving your pets any Apple Fritter Waffle Donuts. Ingredients like sugar and cinnamon can be harmful to pets, especially dogs. Always stick to pet-safe treats and keep these yummy donuts for yourself and your loved ones!