As I pulled the warm, golden Butternut Squash Galette from the oven, an irresistible aroma filled the kitchen, instantly transporting me to a cozy fall afternoon. This free-form tart is not only a feast for the eyes but also a delight for the palate, with its sweet roasted squash and savory red onion filling, layered beneath a creamy spread of Boursin cheese and tangy Gorgonzola dolce. The perks of making this dish are endless: it’s a simple way to impress guests or family and a versatile option for any meal of the day, be it brunch or dinner. Plus, it’s vegetarian-friendly, and who could resist the crispy sage leaves that add an unforgettable touch? Ready to dive into the comforting essence of autumn? Let’s get started!
Why is this galette a must-try?
Deliciously Unique: This Butternut Squash Galette stands out with its perfect balance of sweet and savory flavors, featuring creamy cheese that elevates every bite.
Easy to Make: The free-form tart simplifies the baking process—no perfect shapes needed! Just roll out the dough and fold.
Versatile Meal: Whether for brunch, lunch, or dinner, this galette fits any occasion, just like a cozy side of Parmesan Zucchini Squash.
Seasonal Comfort: Celebrate the fall season with this warm, hearty dish that brings the essence of autumn directly to your plate.
Crowd-Pleaser: With its inviting aroma and vibrant presentation, this recipe will definitely impress family and friends, leaving them eager for seconds!
Storage Perks: Leftovers are just as delicious, making it a great option for meal prep or quick snacks throughout the week.
Butternut Squash Galette Ingredients
• Dive into the comforting essence of this delightful tart!
For the Dough
• All-purpose Flour – A sturdy base for the galette; you can substitute with whole wheat flour for a nuttier flavor.
• Unsalted Butter – Creates a flaky texture; can be replaced with coconut oil for a dairy-free option.
• Ice Water – Helps bind the dough together; keep it super cold for best results.
For the Filling
• Butternut Squash – The star ingredient that adds natural sweetness once roasted; can use sweet potatoes for a twist.
• Red Onion – Provides a savory depth in every bite; shallots can be substituted for a milder taste.
• Olive Oil – Essential for roasting veggies; avocado oil works well as a neutral alternative.
• Cream Cheese (Boursin) – Adds creaminess under the filling; goat cheese or ricotta are excellent substitutes.
• Gorgonzola Dolce – Offers a unique tanginess; feel free to swap it out for feta or a soft cheese of your choice.
• Sage Leaves – Elevate the dish with their aromatic flavor; other herbs like rosemary or thyme can also be used.
For Seasoning
• Cinnamon – Brings a warm spice to the galette; perfect for autumn flavors.
• Garlic Powder – Adds a savory twist; fresh minced garlic is a great alternative if you prefer more robust flavor.
• Onion Powder – Enhances the onion flavor without the bite; optional, but highly recommended!
• Cayenne Pepper – A touch of heat that can be adjusted based on your spice preference.
For Topping
• Parmesan Cheese (grated) – Provides a savory, salty finish; nutritional yeast is a perfect dairy-free swap.
• Heavy Cream – A brush on the crust for a golden sheen; dairy-free alternatives like almond milk work too.
Get ready to savor the deliciousness of your Butternut Squash Galette!
Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)
Step 1: Roast the Butternut Squash
Preheat your oven to 425°F (220°C). Cut the butternut squash into uniform cubes and toss them in a bowl with olive oil, cinnamon, garlic powder, onion powder, and a pinch of cayenne. Spread the seasoned squash on a baking sheet in a single layer. Roast for 15-20 minutes, or until the squash is tender and lightly browned, stirring halfway through for even cooking.
Step 2: Sauté the Red Onions
While the squash is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add sliced red onions and sauté for about 3-5 minutes, or until they become translucent and fragrant. Remove the skillet from heat and set the sautéed onions aside to cool slightly, ensuring they retain their lovely flavor for the Butternut Squash Galette.
Step 3: Prepare the Tart Dough
Once the squash is done roasting, lower the oven temperature to 350°F (175°C). On a lightly floured surface, roll out your pie dough into a 12-14 inch circle, making sure it remains about ⅛ inch thick. Transfer the rolled dough onto a piece of parchment paper to make transferring it to the oven easier later on.
Step 4: Assemble the Galette
Spread a generous layer of Boursin cheese over the center of the dough, leaving a 1-inch border around the edges. Next, layer the roasted butternut squash and sautéed onions evenly atop the cheese. Sprinkle crispy sage leaves over the filling for a burst of flavor, ensuring every bite of the Butternut Squash Galette will be savory and aromatic.
Step 5: Fold the Edges
Gently fold the edges of the dough over the filling, creating a rustic border. Brush the exposed dough with heavy cream for a golden finish and sprinkle grated Parmesan cheese and black pepper over everything, adding a touch of richness to this delightful free-form tart.
Step 6: Bake the Galette
Place the parchment paper with the assembled galette onto a baking sheet and bake it for 45-50 minutes, or until the crust is golden brown and flaky. Keep an eye on the edges to ensure they don't over-brown. Once baked, remove from the oven and allow the galette to cool for 5-10 minutes, enhancing the flavors before slicing.
What to Serve with Butternut Squash Galette?
Enjoy this warming tart alongside some delicious pairings to elevate your meal experience!
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Crispy Green Salad: A refreshing mix of arugula and spinach, tossed in a light vinaigrette, balances the richness of the galette beautifully.
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Roasted Brussels Sprouts: These caramelized gems bring a sweet, nutty flavor that harmonizes with the savory components of the galette, adding delightful crunch.
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Creamy Mashed Potatoes: Indulge in buttery mashed potatoes for a comforting contrast to the flaky tart; their smooth texture makes each bite heavenly.
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Caramelized Carrots: Sweet, tender carrots roasted with honey and thyme create a vibrant side that complements the earthy notes of the squash.
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Spiced Apple Cider: Warm, spiced apple cider adds a festive touch, blending perfectly with the autumn flavors of this savory tart.
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Savory Herb Bread: A slice of fresh bread, perhaps infused with rosemary or thyme, beautifully soaks up the flavors from the galette, creating an inviting meal.
Butternut Squash Galette Variations
Feel free to let your creativity shine while making this delightful galette with these fun and tasty twists!
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Sweet Potato Swap: Replace butternut squash with sweet potatoes for an earthy sweetness that pairs beautifully with the creamy filling.
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Nutty Crunch: Toss in some toasted pecans or walnuts for a delightful crunch, adding a contrast of textures that elevates each bite.
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Herb Infusion: Instead of sage, try fresh thyme or rosemary for a different aromatic experience that complements the fall flavors.
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Spicy Kick: Add a pinch of red pepper flakes to the filling for an unexpected heat that balances the sweetness of the squash nicely.
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Zucchini Delight: Swap out the butternut squash for zucchini for a lighter, fresh take on this cozy tart.
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Dairy-Free Version: Use cashew cream in place of Boursin and nutritional yeast instead of Parmesan for a completely dairy-free delight.
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Citrus Zest: Brighten the dish by adding a sprinkle of lemon zest before topping with cheese; it adds a refreshing twist to every slice.
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Savory Twists: For an umami punch, consider adding sun-dried tomatoes or roasted red peppers to the filling, which works wonderfully with the cheeses.
If you’re looking to explore even more flavors, you might enjoy trying out a warm bowl of Butternut Squash Soup or a delightful side of Parmesan Zucchini Squash to round out your meal!
Expert Tips for Butternut Squash Galette
• Uniform Cuts: Ensure your butternut squash is cut into uniform pieces. This helps achieve even cooking and avoids any crunchy bites amidst the creamy filling.
• Watch the Crust: Avoid overcooking the tart. Keep an eye on the edges to maintain a flaky crust without burning, ensuring your Butternut Squash Galette turns out perfectly.
• Layering Flavor: For a deeper taste, don’t hesitate to add a pinch of nutmeg or even a splash of balsamic vinegar to the filling. These nuances can elevate your savory tart!
• Cheese Substitutions: If you're not a fan of gorgonzola dolce, opt for feta or ricotta. Experimenting with different cheeses opens a world of flavor combinations in your Butternut Squash Galette.
• Crispy Sage: For crispier sage leaves, add them towards the last 5-10 minutes of baking to prevent them from burning while they add their aromatic touch.
Make Ahead Options
These Butternut Squash Galette preparations are perfect for those looking to save time during busy weeks! You can prepare the dough up to 24 hours in advance and store it in the refrigerator, wrapped tightly in plastic wrap. The butternut squash can also be roasted ahead of time, and kept in an airtight container in the fridge for up to 3 days. When you're ready to bake, simply assemble the galette by spreading the Boursin cheese over the dough, layering with the roasted squash and sautéed onions, and folding the edges. Bake as directed for a delicious weeknight meal that's just as satisfying and flavorful, even after being prepped ahead!
Storage Tips for Butternut Squash Galette
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain texture and flavor.
Freezer: Wrap slices tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container. It can be stored for up to 2 months.
Reheating: To revive the crispy crust, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through.
Enjoy Later: The Butternut Squash Galette can also be enjoyed at room temperature, making it a great option for picnics or potlucks!
Butternut Squash Galette Recipe FAQs
How do I select the right butternut squash?
Absolutely! Look for a butternut squash that feels heavy for its size and has a hard skin with a creamy beige color. Avoid any with soft spots or dark blemishes, as these can indicate over-ripeness. A well-chosen squash will yield a sweet and delectable filling for your galette!
What’s the best way to store leftovers?
Very! Store any leftover Butternut Squash Galette in an airtight container in the fridge for up to 3 days. To maintain its delightful texture, I recommend allowing it to cool completely before sealing it. When you're ready to enjoy it again, just pop it in the oven to reheat!
Can I freeze the galette?
Of course! To freeze, wrap individual slices tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. You can store them in the freezer for up to 2 months. When you're ready, simply thaw overnight in the refrigerator and reheat in a preheated oven at 350°F for about 15-20 minutes.
What if my dough isn’t rolling out easily?
No worries! If your dough is too sticky, sprinkle a little flour on the surface and your rolling pin to help it out. Too dry? Add a bit of iced water, one teaspoon at a time, until it reaches the right consistency. Make sure to handle it gently to keep that flaky texture intact!
Are there any dietary considerations for this galette?
Definitely! This Butternut Squash Galette is vegetarian-friendly, making it a wonderful option for those who don't consume meat. If you're looking for gf or dairy-free alternatives, using gluten-free flour for the dough and swapping the cream cheese and gorgonzola dolce with plant-based substitutes will work well, allowing everyone to enjoy this delightful dish!
Is it OK to reheat the galette in the microwave?
While it's not the ideal method, you can reheat your galette in the microwave. Just be mindful; it might not revive that wonderful crispy crust! For best results, place a slice on a microwave-safe plate, cover it lightly with a damp paper towel, and heat for about 30-60 seconds. Enjoy your meal!
Butternut Squash Galette: A Cozy Fall Tart Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Cut the butternut squash into uniform cubes and toss them in a bowl with olive oil, cinnamon, garlic powder, onion powder, and a pinch of cayenne. Spread the seasoned squash on a baking sheet in a single layer. Roast for 15-20 minutes, or until the squash is tender and lightly browned, stirring halfway through for even cooking.
- While the squash is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add sliced red onions and sauté for about 3-5 minutes, or until they become translucent and fragrant. Remove from heat and set aside to cool slightly.
- Once the squash is done roasting, lower the oven temperature to 350°F (175°C). Roll out your pie dough into a 12-14 inch circle, about ⅛ inch thick. Transfer the rolled dough onto a piece of parchment paper.
- Spread a layer of Boursin cheese over the center of the dough, leaving a 1-inch border around the edges. Layer the roasted butternut squash and sautéed onions evenly atop the cheese. Sprinkle crispy sage leaves on top.
- Gently fold the edges of the dough over the filling to create a rustic border. Brush the exposed dough with heavy cream and sprinkle grated Parmesan cheese and black pepper over the top.
- Bake for 45-50 minutes, or until the crust is golden brown and flaky. Allow the galette to cool for 5-10 minutes before slicing.
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