As the sun sets on Halloween, the air fills with a sense of spooky adventure, making it the perfect time to whip up some creative treats. Enter the Spooky Chorizo Hand Pies! These delightful savory pastries are a celebration of flavor and imagination, stuffed with zesty chorizo, melty Oaxaca and Manchego cheeses, all enveloped in a flaky homemade crust. What I love most about these hand pies is their flexibility—whether you want to craft spooky shapes or get the kids involved in the kitchen, they’re a fun and customizable addition to any Halloween spread. Plus, they’re perfect for party prep: make them ahead of time and simply bake when it’s time to impress your guests! So why not summon your inner chef and create a batch of these delicious hand pies? Trust me, your taste buds will thank you!
Why are Spooky Chorizo Hand Pies a Must-Try?
Flavor Explosion: These hand pies are bursting with rich, zesty chorizo and creamy cheese, delivering a savory punch that delights every palate.
Fun to Make: Get the kids involved in shaping and decorating, making them a perfect family activity.
Flexible Filling: Easily customize the filling with your favorite proteins or cheeses, ensuring everyone gets their ideal bite.
Make-Ahead Magic: Prep them in advance and bake just before serving—perfect for stress-free entertaining!
Crispy Crust: The homemade dough promises a flaky texture that perfectly complements the delicious filling. Enjoy these festive treats warm, perhaps alongside a refreshing salsa or guacamole for an extra flavor twist!
Spooky Chorizo Hand Pie Ingredients
For the Pie Dough
- AP Flour – Provides structure; using chilled flour enhances the flakiness.
- Sea Salt – Enhances flavor; choose high-quality salt for the best results.
- Unsalted Butter – Adds richness and flakiness; ensure it's chilled and cubed for perfect dough.
- Chilled Water – Hydrates the dough; keep it cold to maintain an ideal texture.
- Egg – Provides richness and acts as an egg wash for a golden finish.
- Apple Cider Vinegar or Lemon Juice – Adds acidity to enhance texture; you can substitute with other vinegars.
For the Chorizo Filling
- Ground Chorizo – The main protein source; brings a zesty flavor that’s exciting in every bite.
- Minced Pork – Adds volume and moisture; feel free to use beef, chicken, or turkey if preferred.
- Paprika – Introduces depth; can be omitted if a milder flavor is desired.
- Onion – Provides a sweet flavor base; finely chop for even distribution throughout the filling.
- Garlic – Boosts the flavor profile; fresh garlic works best for optimum taste.
- Cayenne Pepper (optional) – Adds a spicy kick; adjust according to your heat preference.
- Salt – Adjust to taste while cooking for a balanced flavor.
For the Cheeses
- Oaxaca Cheese – Creamy and stretchy; it melts beautifully and pairs perfectly with the spices.
- Manchego Cheese – Nutty and flavorful; use fresh or shredded for a delightful melt in your hand pies.
Crafting these Spooky Chorizo Hand Pies is not only about satisfying your savory cravings but also creating a thematic centerpiece for your Halloween festivities!
Step‑by‑Step Instructions for Spooky Chorizo Hand Pies
Step 1: Dough Preparation
In a large mixing bowl, combine the all-purpose flour and sea salt, creating a well in the center. Add the chilled, cubed unsalted butter, rubbing it into the flour until the mixture resembles coarse crumbs. In a separate bowl, whisk together the chilled water, apple cider vinegar, and egg, then gradually add this to the flour mixture. Knead briefly until a smooth dough forms, then wrap in plastic and chill for at least one hour.
Step 2: Filling Preparation
While your dough chills, heat a tablespoon of oil in a skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened and translucent. Incorporate the ground chorizo and minced pork into the pan, cooking for 15-20 minutes until fully browned and cooked through. Once done, let the mixture cool before assembling your Spooky Chorizo Hand Pies.
Step 3: Assembling Hand Pies
Once the dough is chilled, roll it out on a lightly floured surface to about 3 mm thickness. Use a pumpkin-shaped cookie cutter to cut out the pie shapes. On half of the dough cutouts, place a generous scoop of the cooled filling along with shredded Oaxaca and Manchego cheeses. Brush the edges with water and place another cutout on top, pressing to seal and crimp the edges with a fork for a decorative touch.
Step 4: Decorating and Final Touches
Using a sharp knife, create spooky faces or designs on top of the pie cutouts before baking. This not only adds a fun Halloween touch but also enhances the visual appeal. If desired, you can brush the tops with a little egg wash for a golden finish while baking. Arrange the assembled pies on a parchment-lined baking tray, ensuring they're spaced apart.
Step 5: Baking
Preheat your oven to 375°F (190°C). Bake the Spooky Chorizo Hand Pies for 20-30 minutes, or until they are golden brown and flaky. Keep an eye on them as they bake; they should puff slightly and the crust should take on a beautiful golden hue. Once finished, allow the pies to cool on the baking sheet for a few minutes before serving to maintain their crispy texture.
Expert Tips for Spooky Chorizo Hand Pies
-
Chill All Ingredients: Ensure your butter and water are chilled for a perfectly flaky pie crust, giving your Spooky Chorizo Hand Pies a delightful texture.
-
Overfill for Fun: Be generous with your filling to create a delicious ooze when you bite into the pies—this not only looks great but enhances the flavor too.
-
Creative Shapes: Experiment with different cookie cutter shapes like bats or ghosts to make each hand pie uniquely festive and fun for all ages.
-
Watch Your Bake Time: Keep an eye on the pies while baking; they should be golden brown on the outside. If they're browning too quickly, lower the oven temperature slightly.
-
Cool Properly: Allow the Spooky Chorizo Hand Pies to cool on the baking sheet to avoid sogginess, ensuring that crispy crust stays intact for that perfect bite.
How to Store and Freeze Spooky Chorizo Hand Pies
Fridge: Store the hand pies in an airtight container for up to 3 days. This keeps them fresh, allowing the flavors to meld even more.
Freezer: Freeze the assembled, unbaked hand pies for up to 2 months. Place them on a baking sheet to freeze individually before transferring to an airtight bag for longer storage.
Reheating: Bake frozen hand pies directly from the freezer at 375°F (190°C) for 25-30 minutes or until golden brown. For refrigerated pies, reheat in the oven at 250°F until heated through, ensuring the crust remains crispy.
Serving Tip: These Spooky Chorizo Hand Pies are best served warm, so plan ahead when storing or freezing to delight your guests at your Halloween gathering!
What to Serve with Spooky Chorizo Hand Pies
As you prepare for a Halloween feast, consider delicious accompaniments to elevate your spooky hand pies into a delightful meal experience.
-
Creamy Salsa Verde:
This vibrant sauce offers a fresh tanginess that complements the warm, spicy filling of the hand pies. -
Guacamole:
Creamy and rich, guacamole balances the savory chorizo, adding a cooling effect while enhancing flavor with its zesty lime undertones. -
Crispy Potato Wedges:
These golden wedges are a hearty, comforting side, perfect for dipping and soaking up extra flavors from the hand pies. -
Corn Salad:
A refreshing mix of grilled corn, bell peppers, and cilantro brings a burst of color and crunch to your table, pairing well with every bite. -
Roasted Veggies:
Seasoned with herbs and spices, a tray of roasted veggies adds texture and a touch of earthiness, enriching your meal. -
Spicy Pickled Jalapeños:
For those who crave a little heat, these pickles can be a spicy sidekick that elevates the flavor profile of the hand pies. -
Apple Cider:
This warm, spiced drink serves as a sweet contrast to the savory fillings, capturing the essence of fall in every sip. -
Chocolate Dipped Pretzels:
For dessert, these sweet and salty treats provide a fun way to round off your Halloween dinner, making it memorable and festive.
Spooky Chorizo Hand Pies: Creative Twists
Invite your culinary creativity to shine as you explore delicious transformations of these hand pies!
-
Vegetarian Option:
Swap chorizo for vegetarian crumbles for a plant-based filling that everyone can enjoy. Add extra spices for a flavor boost! -
Cheese Swap:
Consider using cheddar or pepper jack instead of Oaxaca and Manchego for a different cheesy experience. Each cheese provides a unique melt and flavor profile. -
Spicy Kick:
Amp up the heat by adding jalapeños to the filling. This will give your hand pies an extra zesty punch that spice lovers will adore! -
Flavorful Additions:
Incorporate black beans or corn into the chorizo filling for added texture and a pop of color. These ingredients introduce a delightful twist to the flavor. -
Sweet Surprise:
For a sweeter version, mix in diced apples or raisins with the savory filling. This surprising flavor combination will leave everyone guessing! -
Holiday Shapes:
Use cookie cutters to shape the dough into ghosts, bats, or stars instead of just pumpkins. Get creative for any celebration, not only Halloween! -
Gluten-Free Version:
Substitute all-purpose flour with gluten-free flour blend to make the dough gluten-free. It’s just as flaky and delicious—everyone can join in the fun! -
Sauce Pairing:
Serve with homemade salsa or avocado dip for a refreshing balance to the rich filling. A light, zesty side elevates the whole experience!
Experimenting with these variations will make your Spooky Chorizo Hand Pies a hit at any festive gathering. For additional ideas or inspiration, you might enjoy exploring other festive recipes like Pumpkin Spice Hand Pies or Savory Empanadas. Happy cooking!
Make Ahead Options
These Spooky Chorizo Hand Pies are a fantastic option for busy cooks looking to save time without sacrificing flavor! You can prepare the pie dough and filling up to 24 hours in advance. Just roll out the dough, cut it into shapes, and fill them with the cooled chorizo mixture. After sealing, lay the assembled hand pies on a parchment-lined baking tray, then cover and refrigerate them. To maintain their flaky texture, ensure they are wrapped tightly and that no moisture gets in. When it’s time to serve, preheat your oven to 375°F (190°C) and bake directly from the fridge for 20-30 minutes until golden brown—your guests will be thrilled with the delicious and freshly baked results!
Spooky Chorizo Hand Pies Recipe FAQs
How do I choose the right chorizo for the filling?
Absolutely! For the best flavor, select a high-quality ground chorizo that has a vibrant reddish color from paprika. If you prefer a milder taste, opt for “sweet” chorizo, while “hot” chorizo will give you a spicy kick! You can also blend it with minced pork for a balanced filling.
What’s the best way to store leftover hand pies?
Very easy! Store your Spooky Chorizo Hand Pies in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, wrap them tightly and freeze for up to 2 months. Just make sure to separate any frozen hand pies with parchment paper to prevent sticking!
Can I freeze assembled hand pies before baking?
Yes, indeed! To freeze, assemble the hand pies but do not bake them. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen hand pies to a freezer-safe bag or container. They can go directly from the freezer to the oven—just add an extra 5-10 minutes to the baking time!
What should I do if the dough is too sticky?
If you're finding your dough too sticky, don’t fret! Simply sprinkle a little bit of flour on your work surface while rolling it out. You can also refrigerate it for another 20-30 minutes to firm it up. Remember, the more chilled your ingredients, the easier it will be to handle!
Are these hand pies pet-friendly?
It’s best to avoid sharing these delicious hand pies with your furry friends. The filling contains ingredients like onion and garlic, which can be harmful to pets. Stick to dog-friendly treats for them while you enjoy this savory Halloween treat!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it out. This makes for easy handling when you’re ready to create your Spooky Chorizo Hand Pies!
Spooky Chorizo Hand Pies: Flaky Treats for Halloween Fun
Ingredients
Equipment
Method
- Combine the flour and salt, then add the butter and rub until coarse crumbs form. Mix water, vinegar, and egg, then combine with flour mixture, kneading briefly to form dough. Chill for at least one hour.
- Heat oil in a skillet, sauté onion for 5 minutes. Add chorizo and pork, cook for 15-20 minutes until browned, then cool.
- Roll out dough to 3 mm thickness, cut shapes with a cookie cutter. Place filling and cheese on half, brush edges with water, seal with another cutout. Crimp edges.
- Create spooky designs on pie tops, brush with egg wash if desired. Arrange on a baking tray.
- Preheat oven to 375°F (190°C). Bake for 20-30 minutes until golden brown. Cool slightly before serving.
Leave a Reply