Name: Sweet and Chewy Candy Cane Cookies for Holiday Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Unsalted Butter (Softened); 1 cup Powdered Sugar; 1 large Egg (Room temperature); 1 teaspoon Vanilla Extract; 1 teaspoon Peppermint Extract; 2 cups All-Purpose Flour; 1/2 teaspoon Salt; Red drops Food Coloring (Gel preferred)

As the cooling autumn air transforms into the chill of winter, there’s something undeniably magical about the scent of baking wafting through your home. These Festive Candy Cane Cookies are a celebration of that holiday spirit—soft, buttery bites infused with delightful peppermint flavors and dressed in cheerful red and white swirls. Not only are they easy to whip up, making them a fantastic option for spontaneous holiday baking, but they also serve as a perfect treat for gifting or enjoying with loved ones by the fire. Imagine the thrill of creating these enchanting cookies while filling your kitchen with warm, nostalgic aromas. Ready to discover how to make these festive delights sparkle on your holiday platter? Let’s dive in!

Why Are These Cookies a Must-Bake?

Tasteful delight: With a perfect blend of buttery goodness and refreshing peppermint, these Candy Cane Cookies are the ultimate festive treat that guarantees to impress your friends and family.
Super simple: The straightforward steps make this recipe approachable, perfect for both novice and experienced bakers alike.
Customization options: Feel free to add a twist with cocoa powder or colorful variations, ensuring every batch is uniquely yours!
Perfect for sharing: Whether at holiday parties or in cozy gift boxes, these cookies are sure to bring smiles to everyone.
Nostalgic vibes: They evoke memories of cherished holiday gatherings, making them a delightful addition to your seasonal traditions.
For even more festive ideas, check out these delightful Pineapple Cookies Tropical that make for a fun alternative this season!

Candy Cane Cookies Ingredients

For the Cookie Batter

Unsalted Butter – Adds richness and moisture; can replace with margarine for a dairy-free option.
Powdered Sugar – Provides sweetness and a light texture; granulated sugar may create a less tender cookie.
Egg (large, room temp) – Binds ingredients and adds moisture; substitute with a flax egg for a vegan option.
Vanilla Extract – Enhances flavor; almond extract can provide a distinct twist that pairs wonderfully with peppermint.
Peppermint Extract – Key for the candy cane flavor; adjust the amount for a more pronounced minty taste.
All-Purpose Flour – Forms the structural foundation of the cookie; for gluten-free baking, use a 1:1 gluten-free flour blend.
Salt – Balances sweetness and enhances overall flavor; essential for creating a well-rounded cookie.
Red Food Coloring (gel preferred) – Used for aesthetic appeal; opt for gel for the best results and avoid liquid to prevent bleeding.

Step‑by‑Step Instructions for Festive Candy Cane Cookies

Step 1: Prep Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line your baking sheets with parchment paper for easy cleanup. This step ensures your candy cane cookies bake evenly and don't stick, providing a perfect canvas for your holiday treats.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter with powdered sugar. Use an electric mixer to beat the mixture on medium speed for about 3-4 minutes, until it’s light and fluffy. This process introduces air into the batter, setting the stage for soft and chewy cookies packed with flavor.

Step 3: Incorporate Egg & Extracts
Next, crack in your large room temperature egg and add both the vanilla and peppermint extracts. Mix on low speed until the ingredients are well combined and smooth. The peppermint extract is crucial for capturing that signature candy cane flavor that makes these cookies special.

Step 4: Blend Dry Ingredients
Gradually incorporate all-purpose flour and salt into the wet mixture. Mix on low speed until just combined; the dough should be soft yet not sticky. If the dough feels crumbly, you can add a teaspoon or two of milk to bring it together, ensuring your candy cane cookies have the right texture.

Step 5: Divide and Color Dough
Once your dough is ready, divide it in half. Take one portion and add red gel food coloring, mixing until the color is evenly distributed. You should see vibrant red swirls forming, which will create the beautiful holiday aesthetic of your festive candy cane cookies.

Step 6: Shape Cookies
Using about 1 teaspoon of each colored dough, roll them into 4-inch ropes. Twist the red and white ropes together gently and shape them into classic candy cane curves. This step is not only fun but also allows you to showcase your artistic flair right before baking.

Step 7: Bake
Place your shaped candy cane cookies onto the prepared baking sheets, ensuring they have space between each one. Bake in your preheated oven for 8-10 minutes or until the cookie bottoms are lightly golden. Allow them to cool on the pan for about 5 minutes before transferring to a wire rack to finish cooling.

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.

Fridge: If you prefer a longer shelf life, keep the cookies in the fridge for up to 2 weeks, sealed tightly to prevent them from drying out.

Freezer: Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving to enjoy the chewy goodness.

Reheating: To refresh cookies, briefly warm them in the oven at 350°F (175°C) for 5 minutes, enhancing that delicious holiday aroma and melt-in-your-mouth texture.

What to Serve with Candy Cane Cookies

As you embrace the spirit of the season, consider these delightful pairings that will elevate your festive moments.

Hot Cocoa: Warm and creamy, it complements the peppermint flavor of the cookies while adding a cozy touch to your holiday gatherings. A fluffy swirl of whipped cream on top can't hurt either!
Eggnog: This classic holiday drink adds a rich, spiced depth that harmonizes beautifully with the sweet, minty notes of candy cane cookies. Serve it chilled or warm for a heartwarming treat.
Gingerbread Cake: The spicy, molasses flavor of gingerbread offers a perfect contrast to the sweet peppermint swirls, creating a jubilant mix of holiday favorites that your family will adore.
Milk: A timeless classic that balances the sweetness of these cookies, allowing their buttery richness to shine. The simple pleasure of dipping candy cane cookies in cold milk is a nostalgic treat.
Fruit Salad: A refreshing mix of seasonal fruits adds brightness and a burst of natural sweetness, cheering up every bite of your sugary cookies. Think vibrant pomegranate seeds or juicy oranges for a festive flair!
Chocolate Dipped Strawberries: Indulgent and vibrant, the strawberries add a pop of color and a chocolatey contrast that elevates the holiday dessert spread. Plus, the combination is a show-stopper on any platter.
Peppermint Hot Chocolate: Enhance the candy cane theme with a rich hot chocolate loaded with whipped cream and crushed candy canes on top. It creates a cohesive, merry atmosphere for your holiday festivities!

Candy Cane Cookies Variations & Substitutions

Feel free to bring your own twist to these delightful cookies—after all, the holiday season is all about creativity and spirit!

Dairy-Free: Substitute unsalted butter with margarine or coconut oil to make a delicious dairy-free version everyone can enjoy.
Vegan-Friendly: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) to keep the festive taste without the animal products.
Chocolate Lover's Delight: Mix in 1-2 tablespoons of cocoa powder to one half of the dough for a chocolatey twist. Alternatively, dip cooled cookies in melted dark chocolate for added indulgence!
Fun Color Swirls: Celebrate the season with vibrant colors—use blue or green food coloring instead of red, creating a whimsical holiday display that the kids will love.
Nutty Crunch: Add ½ cup of finely chopped nuts or chocolate chips to the dough for an exciting texture and rich flavor boost that will please any palate.
Peppermint Crunch: Fold in crushed candy canes or peppermint candy pieces for an extra layer of crunch and holiday flair that complements the minty goodness of your cookies.
Scented Wonder: Swap out vanilla extract for almond extract or even a dash of coconut extract for a unique flavor profile that will intrigue your holiday guests.
Baking for Gifting: No time to bake? Try making Oatmeal Cookies Chewy for a quick alternative that captures the holiday spirit perfectly!

Whichever variations you choose, these Candy Cane Cookies will be a memorable treat for your holiday gatherings, making every bite a festive joy.

Expert Tips for Candy Cane Cookies

Soft Dough: If your dough feels too crumbly, add 1-2 teaspoons of milk or a splash of egg yolk. This ensures your candy cane cookies are perfectly tender.
Color Selection: Use gel food coloring instead of liquid for bright red swirls. Gel prevents bleeding during baking, giving you stunning festive colors.
Advance Preparation: Make the dough ahead of time! Refrigerate it for up to 3 days or freeze the baked cookies for up to 2 months, perfect for holiday spontaneity.
Mixing Caution: Avoid overmixing the dough as it can create tough cookies. Mix until just combined for that ideal soft and chewy texture.
Serving Presentation: For a festive touch, drizzle melted white chocolate over the cooled cookies or sprinkle crushed peppermint candies on top for extra holiday flair.

Make Ahead Options

These Candy Cane Cookies are perfect for meal prep, allowing you to enjoy the holiday spirit without the last-minute rush! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. If you want to make even further ahead, the shaped cookies can be frozen for up to 2 months—just place them on a parchment-lined baking sheet, freeze until firm, then transfer to a zip-top bag. When you’re ready to bake, there's no need to thaw—just pop them in the oven straight from the freezer. This way, you'll have fresh, soft, and chewy Candy Cane Cookies at a moment's notice, all while saving time for those busy holiday gatherings!

Candy Cane Cookies Recipe FAQs

What kind of peppermint extract should I use for the Candy Cane Cookies?
Absolutely! Use pure peppermint extract for the best flavor. Adjust the amount to suit your taste—if you love a strong minty bite, feel free to add a little more! However, if you prefer a milder flavor, start with the suggested amount in the recipe and tweak it to your liking.

How should I store leftover Candy Cane Cookies?
Very simply! Store your cookies in an airtight container at room temperature for up to 1 week. If you’d like to keep them fresh longer, refrigerate them for up to 2 weeks. Make sure they're sealed tightly to prevent drying out, which can happen quickly during the winter months.

Can I freeze Candy Cane Cookies?
Yes, you can freeze them for up to 2 months! Here’s how: First, lay the baked cookies in a single layer on a baking sheet to freeze them for about an hour. Once firm, transfer cookies to a freezer bag or container. When you’re ready to enjoy, let them thaw at room temperature. This helps maintain their delightful texture!

What should I do if my dough feels too crumbly?
If you encounter crumbly dough, don’t fret! Simply add 1-2 teaspoons of milk or a splash of egg yolk to help bring it together. Mix it in gently until the dough holds together but remains soft and pliable. This way, your Candy Cane Cookies will turn out perfectly tender and chewy!

Are Candy Cane Cookies safe for dogs or any pets?
It's best to keep these cookies away from pets. While the ingredients themselves aren’t immediately harmful, sugary treats can upset pets' stomachs and contribute to other health issues. Always stick to pet-friendly treats if you want to share the festive spirit with your furry friends!

Can I use gluten-free flour in this recipe?
Absolutely! For a gluten-free version of Candy Cane Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. This adjustment maintains the delightful texture while accommodating dietary needs. Enjoy these festive treats without worry!