The aroma of spiced pumpkin wafting through my kitchen is a sure sign that fall is here, and with it, the perfect excuse to whip up a batch of Spiced Baked Pumpkin Blondies. These delightful treats don’t just look inviting with their golden hue; they offer an enticing blend of soft, chewy textures highlighted by creamy white chocolate and warm spices. What’s great is that they’re not only beginner-friendly but also make for a fantastic crowd-pleaser, whether you serve them at cozy gatherings or slip them into lunchboxes for a sweet surprise. As the leaves turn and sweaters come out, you’ll want to keep this recipe close at hand. Are you ready to dive into the comforts of fall baking?
Why are Spiced Baked Pumpkin Blondies a must-try?
Cozy, Comforting Flavors: With a delightful mix of pumpkin, warm spices, and white chocolate, these blondies embrace the essence of fall in every bite.
Beginner-Friendly: Even if you're new to baking, this recipe is straightforward, allowing anyone to whip up a delicious dessert without stress.
Perfect for Sharing: Cut them into squares, and you'll have a stunning treat ready for gatherings, making you the star of any event!
Versatile Treat: Enjoy them warm or chilled, as a snack, dessert, or even for breakfast alongside your morning coffee.
Don't forget to check out my Pasta Bake Pumpkin for another cozy recipe that captures fall's flavors!
Spiced Baked Pumpkin Blondies Ingredients
For the Batter
• Unsalted Butter – Base for moisture and rich flavor; melt before mixing for even distribution.
• Light Brown Sugar – Adds moistness and a caramel-like depth to the blondies.
• Granulated Sugar – Balances overall sweetness, contributing to the perfect rise of the blondies.
• Eggs – Binds ingredients together while adding moisture and richness to the mixture.
• Vanilla Extract – Enhances the flavor profile, making every bite irresistible.
• Pumpkin Puree – The star ingredient that provides moisture and that classic pumpkin flavor; opt for pure pumpkin for the best texture.
• All-Purpose Flour – Creates structure while ensuring a soft and chewy texture in each blondie.
• Baking Soda – Acts as a leavening agent, helping the blondies rise slightly.
• Salt – Elevates the flavors, ensuring a well-balanced treat.
• Ground Cinnamon – Offers warmth and is the principal spice in this delicious blend.
• Ground Nutmeg – Contributes a sweet, nutty flavor that enhances the pumpkin essence.
• Ground Ginger – Adds a zesty kick that brightens up the batter.
• Ground Cloves – Infuses a fragrant depth, enriching the overall spice mixture.
• White Chocolate Chips – Melt into the batter for sweet, creamy pockets; feel free to substitute with dark or milk chocolate for a twist.
• Chopped Pecans (optional) – Introduce a delightful crunch and a nutty flavor to complement the overall dessert.
Get ready to enjoy the warm, spiced goodness of Spiced Baked Pumpkin Blondies that will make your fall baking both exciting and rewarding!
Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms up, take a moment to grease a 9×13-inch baking dish with butter or line it with parchment paper, ensuring easy removal of the blondies later. This preparation sets the stage for your delightful Spiced Baked Pumpkin Blondies right from the start.
Step 2: Mix the Sugars and Butter
In a large mixing bowl, whisk together the melted unsalted butter, light brown sugar, and granulated sugar until the mixture is smooth and glossy. This step usually takes about 2-3 minutes. The sugars will dissolve into the butter, creating a luscious base that ensures your blondies are sweet and moist, embodying the comforting fall flavors you’re aiming for.
Step 3: Add Eggs and Flavorings
Crack in the eggs one at a time, whisking well after each addition. This process, taking another 2-3 minutes, helps to incorporate air into your batter, resulting in a light texture. Next, stir in the vanilla extract and pumpkin puree until fully combined, allowing all those warm, cozy flavors to blend harmoniously together in your Spiced Baked Pumpkin Blondies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves. This should take about 2 minutes. By sifting these dry ingredients separately, you ensure that the spices are evenly distributed throughout the batter, adding that perfect aromatic touch to your blondies.
Step 5: Mix Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, mixing until just combined, which should take about 1-2 minutes. Be careful not to overmix, as this can lead to tough blondies. You want a thick batter that feels sticky and rich, ready to be transformed into your delicious Spiced Baked Pumpkin Blondies.
Step 6: Add Chocolate and Nuts
Gently fold in the white chocolate chips and chopped pecans, if you’re using them. This step should take about 1 minute. The chips will melt slightly during baking, creating creamy pockets of sweetness, while the pecans add a delightful crunch that complements the soft texture of the blondies beautifully.
Step 7: Pour and Spread the Batter
Pour the thick batter into your prepared baking dish, using a spatula to spread it evenly into the corners. This should take about 2 minutes. Ensuring an even layer will promote uniform baking, allowing your Spiced Baked Pumpkin Blondies to rise and cook perfectly without any undercooked spots.
Step 8: Bake the Blondies
Place the baking dish in the preheated oven and bake for 30–35 minutes. You'll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs, signifying a soft and chewy texture. The aroma of spices wafting through your kitchen during this time will be heavenly, preparing you for the delicious treat ahead.
Step 9: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. After cooling, transfer them to a wire rack to cool completely before slicing into squares. This final step is crucial for achieving the perfect texture, ensuring each piece is both soft and chewy for your delightful Spiced Baked Pumpkin Blondies.
Make Ahead Options
These Spiced Baked Pumpkin Blondies are perfect for meal prep, making your busy weeknights a breeze! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and storing them in airtight containers in the refrigerator. To maintain quality, hold off on adding the chocolate chips and pecans until you're ready to bake, as this keeps their texture intact. When you're ready to bake, simply combine the ingredients, pour the batter into your prepared dish, and bake as directed. You'll be rewarded with fresh, delicious blondies that capture the essence of fall with minimal effort!
What to Serve with Spiced Baked Pumpkin Blondies
Imagine a cozy fall day, where the aroma of freshly baked blondies fills your home, and you're ready to create a delightful gathering around the table.
- Warm Apple Cider: A comforting drink that complements the spiced flavors of the blondies, making every sip a hug in a mug.
- Cinnamon Ice Cream: Creamy and rich, this ice cream's warmth and texture contrast beautifully with the chewy blondies, enhancing your dessert experience.
- Caramel Sauce: Drizzle this over your blondies for an added dimension of sweetness and a luxurious touch—perfect for sharing.
- Chai Tea: The aromatic spices in chai mirror those in your blondies, creating a warm and inviting pairing that encapsulates autumn vibes.
- Pecan Pie Bars: For a double dose of fall flavors, these rich bars complement the nutty notes of the blondies, making for a cozy dessert table.
- Pumpkin Spice Lattes: Pairing a warm drink with your treats ties the whole experience together, wrapping you in the spirit of the season.
- Cheese Plate: A selection of creamy cheese contrasts the sweetness, balancing flavors while adding complexity to your snack spread.
- Chocolate Sauce: Drizzle on top or serve it on the side for a decadent touch that adds richness to every sweet bite.
Storage Tips for Spiced Baked Pumpkin Blondies
Room Temperature: Store blondies in an airtight container at room temperature for up to 7 days. This helps maintain their soft and chewy texture while keeping them fresh.
Fridge: If you prefer a firmer texture, keep the blondies in the fridge for up to 10 days. Just remember to let them sit at room temperature for a few minutes before serving to regain some softness.
Freezer: For longer storage, freeze individually wrapped blondies for up to 3 months. Thaw at room temperature before enjoying, or pop them in the microwave for a quick warm-up!
Reheating: Warm them in the microwave for about 10-15 seconds to rejuvenate their delicious softness. Enjoy your sweet treats anytime with these proper storage tips!
Spiced Baked Pumpkin Blondies Variations
Feel free to get creative with your Spiced Baked Pumpkin Blondies and experiment with fun twists that will elevate your baking experience!
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Dairy-Free: Substitute butter with coconut oil or a vegan alternative for a dairy-free treat that everyone can enjoy. It still delivers that same delightful texture and flavor.
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Nut-Free: Omit the chopped pecans, or replace them with sunflower seeds for a crunchy boost without the nuts. This makes it perfect for school lunches or gatherings where allergies might be a concern.
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Flavor Boost: Add a splash of maple syrup to the wet ingredients for an earthy sweetness that complements the pumpkin perfectly. The hint of maple truly brings out that cozy, autumn vibe.
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Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the batter for a warm heat that beautifully contrasts the sweetness. It's a fun surprise that will keep your taste buds tingling!
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Chocolate Lovers: Swap in dark chocolate or butterscotch chips for a change, offering different levels of sweetness and richness. You can even combine different types of chips for a decadent blend.
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Fruity Addition: Mix in dried cranberries or chopped apples for bursts of flavor and added texture. These fruity touches create a delightful contrast with the spiced batter.
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Sea Salt Topping: Sprinkle a little sea salt on top before baking to create a delicious sweet-salty contrast that enhances overall flavor. It’s like a gourmet touch that makes each bite more exciting!
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Pumpkin Spice Smoothie Side: Pair your blondies with a refreshing Pumpkin Spice Smoothie for the ultimate fall-inspired snack or breakfast. It's a duo that will surely delight your senses!
Expert Tips for Spiced Baked Pumpkin Blondies
Avoid Overmixing: Overworking the batter can lead to tough blondies. Mix just until combined to keep that soft, chewy texture.
Check for Doneness: Begin checking your blondies around the 30-minute mark. They should be set but still moist in the center, ensuring a deliciously gooey bite.
Use Pure Pumpkin: For the best flavor and texture, opt for pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices.
Customize Your Chips: Feel free to swap white chocolate chips with dark or milk chocolate to create a flavor profile that suits your taste preferences!
Cool Completely: Allow the blondies to cool completely before slicing them. This step is crucial for achieving clean, beautifully shaped squares of your Spiced Baked Pumpkin Blondies.
Spiced Baked Pumpkin Blondies Recipe FAQs
How do I select the best pumpkin for my Spiced Baked Pumpkin Blondies?
Absolutely! When selecting pumpkin, look for pure pumpkin puree rather than pie filling, as the latter contains extra added sugars and spices that can alter your blondies' taste. If you're using fresh pumpkin, pick one that feels heavy for its size and has a firm skin without any dark spots or blemishes. A good pumpkin should be rich in color and have a smooth texture for the best results.
How should I store my Spiced Baked Pumpkin Blondies?
You can easily store your delicious blondies in an airtight container at room temperature for up to 7 days to keep them soft and chewy. If you prefer a firmer texture, you can refrigerate them for up to 10 days; just remember to bring them back to room temperature for a bit before serving to regain some of their yummy softness!
Can I freeze Spiced Baked Pumpkin Blondies?
Absolutely! To freeze, wrap each blondie individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for about 10-15 seconds to warm them up while maintaining that delightful soft texture.
What should I do if my blondies come out too dry?
If your blondies turn out dry, there are a couple of adjustments you can make next time. First, try reducing the baking time slightly; they should pull away from the edges of the pan but still appear moist in the center when tested with a toothpick. You can also ensure your measuring techniques for both flour and sugar are precise, as packed flour or too much sugar can lead to dryness.
Are there any dietary considerations for pets or allergies with Spiced Baked Pumpkin Blondies?
It's essential to note that while pumpkin is safe for pets in small amounts, the sugar, butter, and chocolate in these blondies can be harmful. If you have allergies in your household, be aware that nuts (if using pecans) and gluten from the flour are present. Always check labels if using store-bought ingredients, especially for allergens, and feel free to modify the recipe to accommodate dietary restrictions!
Deliciously Irresistible Spiced Baked Pumpkin Blondies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or line with parchment paper.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and pumpkin puree until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the white chocolate chips and chopped pecans.
- Pour the batter into your prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let the blondies cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
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