Name: Baked Shrimp Toast: A Crispy Delight You’ll Crave
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined raw shrimp; 1/4 cup mayonnaise (can substitute with ricotta); 2 tablespoons butter (melted; or olive oil for a lighter option); 2 cloves garlic (minced); 2 tablespoons scallions (sliced; or chives as a substitute); to taste black pepper; 1 loaf baguette or ciabatta (sliced under 1 inch thick); 1/4 cup fresh basil (can substitute with cilantro)

As I stood in my kitchen, the scent of garlic mingling with fresh basil transported me straight to a bustling Vietnamese street market. That's the magic of this Easy Baked Shrimp Toast, where a simple combination of creamy shrimp goodness and crusty bread takes center stage. In just 30 minutes, you can whip up this quick appetizer, perfect for holiday gatherings or a cozy night in. With its crunchy texture and rich flavors, it’s not just food; it’s an experience that invites warmth and connection. Whether you choose ciabatta or a classic baguette, the results are equally mouthwatering. Ready to bring a touch of vibrant Vietnamese cuisine to your table? Let's dive in!

Why is Baked Shrimp Toast a Must-Try?

Savory, this appetizer boasts a creamy shrimp mixture that’s layered on crispy bread, creating an irresistible taste explosion. Quick preparation makes it a perfect solution for busy hosts — ready in just 30 minutes! Versatile options abound with ciabatta or baguette and different cheese add-ins like mozzarella for a delightful twist. Crowd-pleaser alert! Your guests will rave about this dish, making it great for gatherings or a casual family dinner. For similar mouthwatering delights, check out these Soft Baked Maple treats or indulge in Shrimp Alfredo tonight! Unforgettable flavor inspired by Vietnamese cuisine brings a unique touch to your table.

Baked Shrimp Toast Ingredients

• Get ready for a delightful treat!

For the Shrimp Mixture

Shrimp – Use peeled and deveined raw shrimp for the best texture in your baked shrimp toast.
Mayonnaise – Adds creaminess; you can substitute with ricotta for a lighter option.
Butter – Melted butter gives richness; olive oil works for a lighter twist.
Garlic – Fresh garlic enhances the flavor; don’t skimp on this aromatic essential!
Scallions – Offers a mild onion flavor; chives are an excellent substitute if needed.
Black Pepper – Season to taste; adjust according to your preference.

For the Bread

Baguette/Ciabatta – Opt for crusty bread slices to get that perfect crunch; aim for under 1 inch thick for the ideal bake.

For the Garnish

Basil – Fresh basil adds a burst of brightness; cilantro can be an exciting alternative if you’re looking for something different.

Embrace the magic of this baked shrimp toast with these essential ingredients that make every bite unforgettable!

Step‑by‑Step Instructions for Baked Shrimp Toast

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that perfect crispy texture for your baked shrimp toast. As your oven warms up, gather all your ingredients and equipment, including a mixing bowl, cutting board, and baking sheet, to streamline the process.

Step 2: Prepare the Shrimp
Next, chop your peeled and deveined shrimp into small pieces, ensuring they remain chunky rather than pureed. This will give your baked shrimp toast a delightful texture. Aim for a coarse chop that maintains the shrimp's integrity, allowing for a burst of flavor in every bite.

Step 3: Mix the Ingredients
In a mixing bowl, combine the chopped shrimp with mayonnaise, melted butter, minced garlic, sliced scallions, and a sprinkle of black pepper. Stir these ingredients well until they form a cohesive mixture. The creamy texture will provide a beautiful base for your shrimp toast, making it deliciously rich and flavor-packed.

Step 4: Prepare the Bread
Take your ciabatta or baguette and slice it in half horizontally—or cut the baguette into thin slices no thicker than 1 inch. You want the bread to be crusty to hold up against the shrimp topping and ensure a delightful crunch. Lay the slices on a baking sheet, cut side up, to prepare for topping.

Step 5: Spread the Shrimp Mixture
Evenly spread the shrimp mixture across the cut sides of the bread, ensuring every piece gets a generous layer. Use a spatula or the back of a spoon to make this step easier and ensure an appetizing presentation. The shrimp mixture should be piled high, showcasing that creamy, flavorful goodness.

Step 6: Bake the Toasts
Place the baking sheet in the preheated oven and bake for 15-18 minutes. Keep an eye on them; the toast should be golden brown and crispy around the edges by the time they’re done. The aroma of baked shrimp toast will fill your kitchen, making it hard to resist!

Step 7: Garnish and Serve
Once baked, remove the shrimp toast from the oven and let it cool for just a moment. Sprinkle fresh basil over the top for a vibrant touch of color and flavor. Serve your baked shrimp toast immediately while it’s still warm, allowing everyone to enjoy that perfect crunchy bite with a savory filling.

What to Serve with Easy Baked Shrimp Toast

Elevate your dining experience with delightful pairings that complement the flavors and textures of this irresistible appetizer.

Creamy Mashed Potatoes: This classic side adds a rich, velvety contrast, enhancing the dish's savory shrimp topping. A dollop of garlic-infused butter elevates the flavor even further, creating a warm and comforting meal.
Crisp Garden Salad: Fresh greens with a light vinaigrette offer a refreshing bite, balancing the richness of the shrimp toast. Toss in some cherry tomatoes and cucumbers for a colorful presentation.
Steamed Broccoli: Bright and vibrant, steamed broccoli adds a nutritious touch. Its gentle crunch and earthy flavor are the perfect counterpoint to the creamy topping, making each bite satisfying and nutritious.
Garlic Bread: For those who can’t resist more bread, buttery garlic bread brings a delightful crunch that echoes the toast’s base while amplifying the garlic flavor in the shrimp mixture.
Chilled White Wine: A crisp, chilled Sauvignon Blanc complements the dish beautifully, enhancing the fresh flavors while cutting through the richness of the shrimp toast.
Sweet Chili Sauce: Drizzling sweet chili sauce over each slice creates a playful contrast with savory flavors. Its hint of sweetness and mild spice will have your guests reaching for seconds!
Fruit Sorbet: Light and refreshing, a scoop of fruit sorbet makes for a delightful dessert that cleanses the palate after the rich appetizer, making it perfect for holiday gatherings.
Iced Tea: Unsweetened iced tea with a hint of lemon serves as a refreshing beverage, enhancing the overall dining experience with its lightness and subtle flavor.

How to Store and Freeze Baked Shrimp Toast

Fridge: Store leftover baked shrimp toast in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.

Freezer: For longer storage, wrap the baked shrimp toast tightly in plastic wrap and then foil, freezing for up to 1 month. Thaw in the fridge before reheating.

Reheating: To reheat, place thawed toast in a preheated oven at 350°F (175°C) for about 10-15 minutes to achieve that perfect warm and crispy texture again.

Make-Ahead Prep: Prepare the shrimp mixture in advance and refrigerate for up to 2 hours. This allows for a quick assembly and bake before serving your baked shrimp toast.

Expert Tips for Baked Shrimp Toast

Perfectly Chopped Shrimp: Ensure you chop the shrimp into small but chunky pieces. Avoid pureeing them to maintain a delightful texture in your baked shrimp toast.
Fresh is Best: Use fresh garlic and herbs to elevate your dish’s flavors. Fresh ingredients make a noticeable difference in taste compared to dried ones.
Cheese Your Way: If you love cheese, sprinkle a layer on top before broiling for 1-2 minutes. Parmesan or mozzarella adds an extra layer of deliciousness!
Watch the Bake Time: Keep an eye on the toasts while baking. They should turn golden brown and crispy, so don’t let them overcook.
Serve Immediately: Baked shrimp toast is best enjoyed fresh and hot. Serve them right out of the oven to keep that satisfying crunch!

Make Ahead Options

These Easy Baked Shrimp Toasts are a fantastic choice for meal prep enthusiasts! You can prepare the creamy shrimp mixture (shrimp, mayonnaise, butter, garlic, and scallions) up to 24 hours in advance and store it in an airtight container in the refrigerator. To ensure the best flavor and texture, keep the mixture tightly sealed to prevent air exposure, which could affect freshness. When you're ready to enjoy your baked shrimp toasts, simply spread the chilled mixture on your pre-sliced baguette or ciabatta and bake as directed, adding a couple of extra minutes to achieve that golden crispiness. This way, you’ll have a delicious appetizer ready to serve with minimal effort — perfect for busy weeknights or last-minute gatherings!

Baked Shrimp Toast Variations

Feel free to put your own spin on this delicious dish and discover new flavor adventures!

Crab or Lobster: Swap the shrimp for crab or lobster for a luxurious twist. The sweet meat elevates this appetizer, making it extra special.
Cheese Lover’s Delight: Before baking, sprinkle some mozzarella or parmesan on top. Broil briefly for a melty, golden finish that adds depth to every bite.
Spicy Kick: Add chili flakes or fresh jalapeños to the shrimp mixture for an exciting heat level. This variation warms both the palate and the heart.
Sourdough Option: Substitute ciabatta or baguette with sourdough for a tangy flavor and chewy texture. It will amplify the savory notes of the shrimp topping.
Herb Swap: Replace basil with fresh cilantro or parsley to explore different flavor profiles. Each herb brings its own aromatic flair to this dish.
Garlic Lovers Unite: Increase the amount of garlic for those who can't get enough of this aromatic ingredient. Roasting it beforehand deepens the flavor beautifully.
Veggie Boost: Fold in some finely chopped bell peppers or spinach into the shrimp mixture to add color and some extra nutrition. It’s a delightful surprise in every bite!
Old Bay Twist: Mix in a teaspoon of Old Bay seasoning for a coastal flavor boost. This classic seasoning brings a savory complexity that’s hard to resist.

For more delightful culinary discoveries, try pairing these with our Baked Italian Vegetable or indulge in some Old Bay Garlic Shrimp. Enjoy experimenting!

Baked Shrimp Toast Recipe FAQs

What type of shrimp should I use for baked shrimp toast?
Absolutely! For the best results, use peeled and deveined raw shrimp. Fresh shrimp gives the best texture and flavor, but if you’re in a pinch, frozen shrimp can work as long as they are thawed completely and drained well.

How should I store leftover baked shrimp toast?
To keep your leftovers delicious, store any uneaten baked shrimp toast in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven to help regain that lovely crispiness.

Can I freeze baked shrimp toast?
Very much! If you want to save some for later, wrap the baked shrimp toast tightly in plastic wrap and then in foil to protect against freezer burn. They can be frozen for up to 1 month. When you’re ready to eat, thaw them in the fridge overnight before reheating.

What if my shrimp toast mixture turns out too runny?
No worries! If your shrimp mixture looks a bit too runny, adding a little more mayonnaise or a sprinkle of breadcrumbs can help bind it together. Make sure to mix gently, giving it that perfect creamy texture that's not overly liquid. If using ricotta, you might need to adjust the consistency with some extra shrimp or breadcrumbs.

Are there any dietary considerations with baked shrimp toast?
Definitely! If you or your guests have shellfish allergies, you could substitute shrimp with crab or even a vegetable-based topping for a delightful alternative. Additionally, if you’re preparing for someone with a dairy intolerance, try using olive oil instead of butter and a dairy-free cheese option. Always best to check with your guests before serving!

How can I add a spicy kick to my baked shrimp toast?
If you're looking to spice things up, try adding red pepper flakes or a dash of cayenne pepper to the shrimp mixture. Mixing in some chopped jalapeños before spreading on the bread can also add a nice heat that complements the creamy shrimp beautifully!