Name: Crispy Baked Smashed Potatoes That Will Wow Your Tastebuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds baby potatoes (Choose firm, small-sized potatoes); 3 tablespoons olive oil (Substitute with vegetable oil for an alternative); 2 tablespoons melted butter (Replace with olive oil for a vegan option); 4 cloves minced garlic (Fresh is best); 1 teaspoon salt (Adjust according to taste); 1/2 teaspoon black pepper (Freshly ground preferred); 1 teaspoon smoked paprika (Use regular paprika for less heat); 1 teaspoon dried oregano (Can substitute with basil or thyme); 1/2 cup grated Parmesan (Use nutritional yeast for a vegan option); 2 tablespoons fresh parsley (Or use chives for variation); 1/4 teaspoon red pepper flakes (Optional for extra kick)

As I reached for the bowl of baby potatoes, a wave of nostalgia washed over me—reminders of childhood dinners where crispy edges met buttery softness. This recipe for Baked Smashed Potatoes with Garlic & Parmesan has become a staple in my kitchen, and for good reason! Not only is it an easy side dish perfect for any meal, but it also transforms humble potatoes into a crowd-pleaser that everyone craves. With just a quick prep time, you can indulge in the delightful crunch of these flavorful treats that add comfort to dinner tables far and wide. Ready to discover how to elevate your potato game? Let's get smashing!

Why are these Baked Smashed Potatoes special?

Comfort Food Redefined: These baked smashed potatoes deliver the ultimate combination of crispy and fluffy, making them the perfect comfort food side dish.

Easy Preparation: You only need a few simple ingredients and minimal effort to achieve restaurant-quality flavor right at home.

Versatile Pairing: They complement a range of meals, from grilled meats to hearty baked Italian vegetable lasagna, ensuring they’ll be a hit at any gathering.

Crowd-Pleaser Appeal: Whether serving guests or enjoying a family dinner, expect everyone to come back for seconds!

Meal Prep Friendly: Make ahead and store for later, these potatoes can easily be reheated, keeping their delightful crunch intact—perfect for busy weeknights or meal prepping.

With this recipe, you'll elevate your culinary repertoire and satisfy those cravings effortlessly!

Baked Smashed Potatoes Ingredients

• For the Potatoes

Baby Potatoes – Choose firm, small-sized potatoes for optimal smashing and texture.
Olive Oil – Adds richness and helps achieve that coveted crispiness during baking; you can use vegetable oil as a substitute.
Melted Butter – Enhances the flavor and promotes delicious browning; replace with more olive oil for a vegan option.

• For the Seasoning

Minced Garlic – Delivers a robust garlic flavor; fresh garlic is best, though jarred works in a pinch.
Salt – Enhances the overall flavor of the dish; adjust according to your taste preferences.
Black Pepper – Provides a hint of spice; freshly ground is optimal for the fullest flavor.
Smoked Paprika – Adds a smoky depth; regular paprika or cayenne can be used for different heat levels.
Dried Oregano – Offers herbal notes; feel free to substitute with basil or thyme if desired.

• For the Finishing Touches

Grated Parmesan – Gives those baked smashed potatoes a cheesy finish; for a vegan twist, nutritional yeast or vegan cheese works great.
Fresh Parsley – Used as a garnish to add freshness; can be swapped with chives if you're looking for a variation.
Red Pepper Flakes – Optional for an extra kick; you can omit for a milder taste.

With these Baked Smashed Potatoes ingredients ready, you're one step closer to creating a dish that's sure to wow your tastebuds and bring everyone to the dinner table!

Step‑by‑Step Instructions for Crispy Baked Smashed Potatoes with Garlic & Parmesan

Step 1: Boil Potatoes
Begin by filling a large pot with salted water and bringing it to a rolling boil over high heat. Once boiling, add your firm, baby potatoes. Cook them until fork-tender, which should take about 15-20 minutes. You’ll know they're ready when you can easily pierce them with a fork—this ensures they will smash beautifully later.

Step 2: Prepare Oven
While the potatoes are boiling, preheat your oven to 425°F (220°C). Take a large baking sheet and line it with parchment paper or lightly grease it with olive oil, ensuring an easy release for your baked smashed potatoes. This step will help achieve those delectable crispy edges as they bake.

Step 3: Smash Potatoes
Once the potatoes are fork-tender, drain them and let them cool for a few minutes. Transfer them to the prepared baking sheet. Use the bottom of a glass or a fork to gently press down on each potato, smashing them to about ½-inch thick. The goal is to create surface area for crisping while maintaining that fluffy interior!

Step 4: Seasoning Mixture
In a small bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and dried oregano. This aromatic seasoning mixture is what will infuse your baked smashed potatoes with delightful flavor. It should create a smooth, cohesive blend that you can brush over the potatoes generously.

Step 5: Coat Potatoes
Using a basting brush or a spoon, generously coat the smashed potatoes with the seasoning mixture you prepared. Make sure to cover each potato evenly to enhance the flavor. After that, sprinkle grated Parmesan on top of each smashed potato, ensuring it gets into all the nooks and crannies for a cheesy finish.

Step 6: Bake
Place the baking sheet in the preheated oven and bake the potatoes for 25-30 minutes. After this time, check for a beautiful golden-brown color and crisp edges. For an extra crunch, turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 7: Garnish and Serve
Once the baked smashed potatoes are perfectly crispy, remove them from the oven. Sprinkle with fresh parsley and optional red pepper flakes for added flavor and a pop of color. Serve them hot alongside your favorite dipping sauces for a delightful finish to this comforting side dish!

Expert Tips for Baked Smashed Potatoes

Choose the Right Potatoes: Use firm baby potatoes for optimal texture; they hold up well during boiling and smashing, ensuring perfect baked smashed potatoes.
Perfect Smash Technique: Aim for about ½-inch thickness when smashing. Too thin can lead to over-crisping, while too thick means less crunch—balance is key!
Generous Seasoning: Don’t be shy with your seasoning mix; a well-seasoned potato will elevate the flavor significantly. Feel free to adjust spices to suit your palate.
High-Heat Baking: Bake your smashed potatoes at a high temperature (425°F) for that irresistible crispy exterior. This creates a satisfying contrast to the soft inside.
Make Ahead: Prep your potatoes in advance by boiling and seasoning, then simply bake before serving. This is a great way to streamline meal prep without sacrificing deliciousness.

What to Serve with Crispy Baked Smashed Potatoes with Garlic & Parmesan

Elevate your dinner table by creating the perfect complement to these crispy, cheesy potato delights.

Grilled Chicken: Juicy, herb-marinated grilled chicken adds a savory contrast that pairs beautifully with the flavors of the potatoes.
Honey-Glazed Carrots: The sweetness of honey-glazed carrots enhances the savory garlic notes, creating a delightful balance of flavors on your plate.
Creamy Coleslaw: A refreshing coleslaw brings crunch and a bit of tang, cutting through the richness of the baked smashed potatoes for a vibrant side.
Garlic Aioli: Serve with a creamy garlic aioli for a flavor-packed dipping sauce that echoes the garlic and elevates each bite.
Mixed Green Salad: A light mixed green salad with citrus vinaigrette refreshes the palate, adding a crisp element that complements the rich, cheesy potatoes.
Homemade Lemonade: For a refreshing drink, homemade lemonade offers a zesty contrast that brightens up the meal without overpowering the comforting flavors.
Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies—an irresistible dessert that makes every gathering feel special.

Baked Smashed Potatoes Variations & Substitutions

Feel free to explore your culinary creativity with these baked smashed potatoes, transforming them into your favorite version!

Dairy-Free: Substitute Parmesan with nutritional yeast or vegan cheese for a creamy flavor without dairy.
This swap keeps the cheesy goodness while catering to vegan diets, ensuring everyone can dig in.
Herb-Infused: Add fresh herbs like rosemary or thyme to the seasoning mix to elevate flavor.
The aromatic notes of these herbs will add a delightful freshness that pairs beautifully with the garlic.
Sweet Potato Switch: Use sweet potatoes instead of regular ones for a healthful twist naturally rich in sweetness.
They bake up wonderfully and provide a lovely contrast to the savory garlic and spices.
Cheesy Variant: Mix in cheddar or feta cheese along with Parmesan for a richer, cheesier experience.
This will give your potatoes an extra punch of flavor, perfect for any cheese lover at the table.
Spice It Up: Incorporate cayenne pepper or chili powder into the seasoning for some added heat.
A little kick can take these potatoes from comforting to exciting, making them a great companion for spicy dishes.
Garlic Lovers: Roast whole garlic cloves alongside the potatoes for an even more intense garlic flavor.
This will create a sweet, caramelized addition that will shine even brighter when smashed into the potatoes.
Crunchy Topping: Top with crushed crackers or breadcrumbs seasoned with herbs before baking for extra crunch.
This added texture will create a delightful contrast with the soft insides, keeping every bite interesting.
Accompanying Flavor Boost: Try adding a drizzle of balsamic glaze before serving for a sweet and tangy finish.
This twist elevates the potatoes and makes them a stunning addition to any dish; it’s an unexpected but delightful enhancement.

These variations are crafted to inspire your own delicious renditions. Pair these crispy delights with your next meal, perhaps alongside some garlic butter steak bites and potatoes or some roasted sweet potatoes with cinnamon honey for a true feast!

How to Store and Freeze Baked Smashed Potatoes

Fridge: Store leftover baked smashed potatoes in an airtight container for up to 3 days. This keeps them fresh while maintaining their taste and texture.

Freezer: For long-term storage, freeze cooled smashed potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating: To regain their crispiness, reheat baked smashed potatoes in a 375°F oven for about 10 minutes or in an air fryer for 5 minutes. This ensures they taste just as delightful as when freshly made.

Make-Ahead Tip: If you're preparing ahead of time, consider boiling and smashing your potatoes in advance. Store them in the fridge and bake fresh right before serving to keep their charm intact!

Make Ahead Options

These Crispy Baked Smashed Potatoes with Garlic & Parmesan are perfect for meal prep! You can boil and smash the potatoes up to 24 hours in advance; simply cook until fork-tender and cool before smashing them as instructed. To maintain their quality, store the smashed potatoes in an airtight container in the refrigerator until you're ready to bake. When it's time to serve, brush on the seasoning mixture and sprinkle the Parmesan right before baking them in the oven for about 25-30 minutes. This allows you to enjoy delicious, freshly baked smashed potatoes with minimal effort during busy weeknights or gatherings!

Baked Smashed Potatoes Recipe FAQs

What type of potatoes are best for baked smashed potatoes?
For the best texture and flavor, I recommend using firm baby potatoes. Their small size not only makes them easy to handle but also helps achieve that perfect balance between crispy edges and a fluffy interior when smashed.

How should I store leftover baked smashed potatoes?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh, and you can reheat them to maintain their delightful crunch—perfect for those late-night snack cravings!

Can I freeze baked smashed potatoes, and how?
Yes, you can! Here’s how: First, allow the baked smashed potatoes to cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour until solid. Once frozen, transfer them into a freezer-safe bag or container. They will keep well for up to 2 months.

How can I reheat baked smashed potatoes while keeping them crispy?
To regain that crispy texture, preheat your oven to 375°F (190°C). Place the baked smashed potatoes on a baking sheet and reheat them for about 10 minutes. You can also use an air fryer for about 5 minutes, which is a great way to achieve that delightful crunch again!

Can I make baked smashed potatoes in advance?
Certainly! You can prepare the potatoes by boiling and smashing them in advance. Store them in the refrigerator, and when it's time to serve, simply bake them fresh for about 25-30 minutes before your meal. This approach keeps their charm and flavor intact while saving you prep time!

Are baked smashed potatoes suitable for people with dietary restrictions?
Yes! Baked smashed potatoes are a versatile side dish that can be easily adjusted for various dietary needs. For a vegan option, substitute the melted butter and Parmesan with olive oil and nutritional yeast or your favorite dairy-free cheese. Just be mindful of allergies to garlic and dairy if you have guests with specific dietary concerns!