Name: Delicious Banana Oatmeal Cream Pies for Sweet Indulgence
Prep time: 25 min
Cook time: 7 min
Total time: 42 min
Ingredients: 2 cups 1-minute oats (Substitute with rolled oats for a heartier texture.); 1 cup bread flour (All-purpose flour can be used if needed.); 1 teaspoon ground cinnamon (Leave out for a more neutral taste.); 2 tablespoons cornstarch (You can omit if not available.); 1 teaspoon baking powder (Make sure it's fresh for best results.); 1/2 teaspoon salt (Use kosher salt for texture.); 1 cup light brown sugar (Granulated sugar can be used for a less rich cookie.); 1/2 cup vegetable shortening (Butter can be used for deeper flavor.); 1 cup mashed banana (Use ripe bananas with dark spots for optimal sweetness.); 1/4 cup light corn syrup (Honey or agave syrup can be good substitutes.); 1 teaspoon vanilla extract (Fresh vanilla bean enhances taste.); 8 ounces cream cheese (Lactose-free cream cheese works well for dietary restrictions.); 1/4 cup unsalted butter (Adjust salt if using salted butter.); 2 cups powdered sugar (Granulated sugar ground can be used in a pinch.); 1/2 cup heavy whipping cream (Milk can be used for a lighter texture.)

As I sifted through a pile of ripe bananas, a sudden realization struck me: these fantastic fruits could elevate a classic treat! That's how my Banana Oatmeal Cream Pies were born, combining sweet banana flavor with a creamy filling that’s just too tempting to resist. Not only are these pies a quick dessert to whip up in under an hour, but they're also completely egg-free, making them perfect for a variety of dietary needs. The chewy oatmeal cookies cradle a delicious cream cheese center, creating a handheld delight that’s perfect for sharing or savoring on your own. Ready to experience the sweet magic of these Banana Oatmeal Cream Pies? Let’s dive into the recipe that’s bound to become a new favorite in your dessert rotation!

Why are Banana Oatmeal Cream Pies irresistible?

Irresistible flavor: The combination of sweet banana with creamy filling creates a flavor explosion that’s simply delightful.
Quick to make: In under an hour, you can create a delicious treat that satisfies your sweet tooth without the long wait.
Egg-free goodness: Perfect for those with dietary restrictions, these pies offer a delicious dessert without the eggs.
Handheld treat: Easy to grab and enjoy, they’re fantastic for lunchboxes, picnics, or a sweet snack at home.
Texture perfection: The chewy oatmeal cookies paired with silky cream cheese filling make every bite a dreamy experience.

If you love delightful desserts as much as I do, check out my Crunch Swirled Banana for another tasty treat!

Banana Oatmeal Cream Pies Ingredients

For the Cookies

1-minute oats – The structural base for cookies; substitute with rolled oats for a heartier texture.
Bread flour – Gives cookies their chewy texture; all-purpose flour can be used if needed.
Ground cinnamon – Adds warmth and flavor; leave out for a more neutral taste.
Cornstarch – Softens cookie texture; you can omit it if not available.
Baking powder – Leavens the cookies; make sure it's fresh for the best results.
Salt – Enhances the sweetness; use kosher salt for a touch of texture.
Light brown sugar – Contributes sweetness and moisture; granulated sugar can be used for a less rich cookie.
Vegetable shortening (or butter) – Adds moisture and fat for chewiness; butter will impart a deeper flavor.
Mashed banana – The key source of flavor and moisture; use ripe bananas with dark spots for optimal sweetness.
Light corn syrup – Provides shine and moisture; honey or agave syrup can be good substitutes.
Vanilla extract – Infuses flavor into the cookies and filling; fresh vanilla bean enhances taste even more.

For the Filling

Cream cheese – Forms a delicious and creamy filling; lactose-free cream cheese works well for dietary restrictions.
Unsalted butter – Adds richness to the filling; adjust the salt if using salted butter.
Powdered sugar – Sweetens and stabilizes the filling; granulated sugar ground to a fine powder can be used in a pinch.
Heavy whipping cream – Adjusts the frosting's consistency; milk can be used for a lighter texture.

Whether you're whipping up these delicious Banana Oatmeal Cream Pies for a special occasion or a simple weekday treat, the combination of flavors and textures will make them a family favorite!

Step‑by‑Step Instructions for Banana Oatmeal Cream Pies

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats up, line two baking sheets with parchment paper. This will prevent the Banana Oatmeal Cream Pies from sticking and help them bake evenly. Keep everything ready, as you'll want to work quickly with the dough once it's mixed.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1-minute oats, bread flour, baking powder, cornstarch, salt, and ground cinnamon. This creates a flavorful and cohesive foundation for your cookies. Ensure that all dry ingredients are well combined to prevent any clumps later. Set this mixture aside, ready to combine with the wet ingredients.

Step 3: Cream the Sugars and Shortening
In a stand mixer, beat together light brown sugar and vegetable shortening (or butter) on medium speed until the mixture is light and fluffy, which should take about 2 minutes. This process incorporates air into the batter, making your Banana Oatmeal Cream Pies tender and chewy. Scrape down the sides of the bowl to ensure everything mixes evenly.

Step 4: Incorporate the Wet Ingredients
Add in the mashed banana, light corn syrup, and vanilla extract to the creamed sugar mixture. Mix on low speed until everything is well combined and smooth, about 1-2 minutes. The banana adds natural sweetness and moisture, enhancing the overall flavor of your cookies.

Step 5: Combine Dry and Wet Mixtures
Gradually add the previously mixed dry ingredients to the wet banana mixture. Mix on low speed until just combined, taking care not to overmix the dough. The mixture should be thick but sticky, showcasing the perfect balance for your chewy Banana Oatmeal Cream Pies.

Step 6: Scoop the Dough
Using a medium cookie scoop, portion the dough onto your prepared baking sheets, placing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers for uniform baking. This will help your cookies spread just right while they bake in the oven.

Step 7: Bake the Cookies
Put the baking sheets in the preheated oven and bake for 6-7 minutes, until the cookies appear soft in the center but set around the edges. They might look slightly underbaked but will firm up as they cool. Keep an eye on them to prevent overbaking.

Step 8: Cool the Cookies
After removing the cookies from the oven, let them cool on the baking sheets for 1-2 minutes. Then, gently transfer them to a wire rack to cool completely. This step is crucial for maintaining the chewy texture of your Banana Oatmeal Cream Pies.

Step 9: Prepare the Filling
While the cookies are cooling, prepare the cream cheese filling. In a mixing bowl, cream together the cream cheese and unsalted butter until smooth and fluffy. This should take about 2-3 minutes. The filling adds a delightful contrast to the chewy cookies, creating that perfect pie experience.

Step 10: Sweeten the Filling
Gradually add powdered sugar to the cream cheese mixture, blending on low speed until fully incorporated. Once mixed, pour in the heavy cream and vanilla extract, beating until you achieve a light and fluffy consistency. This creamy filling is the star of your Banana Oatmeal Cream Pies.

Step 11: Assemble the Pies
Take half of the cooled cookies and pipe or spread a generous dollop of the cream cheese filling on the bottom side of each. Top with the remaining cookies, bottom side down, to create delightful sandwich-style pies. The filling should gently ooze out a bit, making each pie look irresistible.

Step 12: Serve and Enjoy
Allow the assembled Banana Oatmeal Cream Pies to set for a few minutes before serving. These treats are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to five days. Each bite of these pies promises a delightful mix of chewy and creamy goodness!

Expert Tips for Banana Oatmeal Cream Pies

Ripe Bananas: Use bananas with dark brown spots for the sweetest flavor. Avoid overripe bananas that are completely black.
Fresh Ingredients: Check that your baking powder is fresh to ensure proper leavening. Stale baking powder can lead to dense cookies.
Chill for Flavor: Let the completed cookies sit in an airtight container overnight. This enhances flavor and chewiness, creating the best Banana Oatmeal Cream Pies experience.
Frosting Timing: Frost the cookies shortly before serving to maintain freshness and ensure the filling stays stable.
Cookie Spacing: Leave enough space between the cookies on the baking sheet, as they will spread slightly while baking.

What to Serve with Banana Oatmeal Cream Pies

The perfect meal is not just about the main dish; it’s about how it pairs with delightful sides and beverages that elevate the experience.

Warm Milk: The creamy warmth of milk brings out the sweetness of the pies, making it a comforting companion, especially on cozy evenings.
Fresh Berries: Juicy strawberries or blueberries provide a bright, fresh contrast to the sweet and creamy flavors, enhancing every bite.
Ice Cream Scoop: A scoop of vanilla or banana ice cream adds a delightful creaminess, creating the ultimate dessert experience that'll have everyone craving more.
Chai Tea: The spiced warmth of chai tea offers a fragrant balance, enhancing the cinnamon notes in the cookies for a lovely afternoon treat.
Caramel Drizzle: A light drizzle of warm caramel sauce elevates the flavors, adding an extra layer of sweetness that perfectly complements the banana.
Creamy Yogurt: A dollop of vanilla yogurt provides a tangy contrast to the sweetness of the pies and adds a delightful creaminess.
Zesty Lemonade: Refresh your palate with homemade lemonade. Its tartness cuts through the richness while providing a bright, uplifting flavor.
Chocolate Milk: For a fun twist, pair these pies with chocolate milk. The chocolate adds richness, creating a decadent dessert experience.
Nutty Granola: Sprinkle some granola on top for added crunch. The nutty flavor complements the bananas beautifully, making it a delightful topping.

Banana Oatmeal Cream Pies Variations

Feel free to customize your Banana Oatmeal Cream Pies to suit your palate and preferences!

Applesauce Swap: Substitute half of the banana with unsweetened applesauce for a tangy twist. This swap keeps the moisture while adding a subtle flavor change.
Chocolate Chips: Add a handful of chocolate chips to the dough for a luscious chocolate-banana experience. The gooey chocolate complements the banana beautifully, elevating the dessert into a delightful treat.
Flavored Cream Cheese: Use fruity cream cheese (like strawberry or blueberry) in the filling for a fun twist. This variation adds a burst of flavor that contrasts nicely with the cookies.
Nutty Addition: Stir in chopped walnuts or pecans into the dough for added texture and a nutty crunch. The nuts provide a lovely contrast to the chewy cookies and creamy filling.
Coconut Enhancement: Add unsweetened shredded coconut to the dough for a tropical flair. The coconut pairs wonderfully with the banana, bringing a sunny taste to the pies.
Spicy Sizzle: Mix in a pinch of cayenne or chili powder to the cookie dough for a surprising kick. This variation embraces a whole new flavor profile, making your pies more adventurous.
Gluten-Free Option: Substitute the bread flour with a gluten-free flour blend for a celiac-friendly treat. Ensure the oats are certified gluten-free to keep this delicious dessert safe for everyone.
Snack Bites: Cut the cookies into smaller, bite-sized pieces to create delightful snack treats. Perfect for kids’ lunch boxes or gatherings where you want just a little something sweet.

If you’re also interested in trying other delightful desserts, check out my Oatmeal Cookies Chewy and Banana Pecan Caramel for more tasty inspiration!

How to Store and Freeze Banana Oatmeal Cream Pies

Airtight Container: Store the Banana Oatmeal Cream Pies in an airtight container in the refrigerator for up to 5 days to keep them fresh and chewy.

Freezer Storage: For longer storage, freeze the assembled pies by placing them in a single layer in an airtight freezer bag or container. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw the frozen Banana Oatmeal Cream Pies in the refrigerator overnight or at room temperature for a few hours.

Reheating: If you prefer a warm treat, gently microwave individual pies for 10-15 seconds. Enjoy the delightful combination of chewy cookies and creamy filling!

Make Ahead Options

These Banana Oatmeal Cream Pies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. Additionally, the cream cheese filling can be made a day ahead and kept in the fridge, ensuring it remains fresh and flavorful. When you're ready to bake, simply scoop the cold dough onto baking sheets and proceed with the baking instructions. As a critical tip, let the cookies cool completely before assembling them with the filling to maintain that delightful chewiness. With these make-ahead options, you can enjoy fresh pies with minimal effort!

Banana Oatmeal Cream Pies Recipe FAQs

How do I know when my bananas are ripe enough to use in the recipe?
Absolutely! Look for bananas that are mostly yellow with a few dark brown spots. These spots indicate that the fruit is perfectly sweet and ready to be mashed into your Banana Oatmeal Cream Pies. Avoid bananas that are completely black, as they can taste overly ripe and may alter the flavor of your treats.

What is the best way to store Banana Oatmeal Cream Pies?
Store your Banana Oatmeal Cream Pies in an airtight container in the refrigerator for up to 5 days. They actually taste better after sitting for a day, as it allows the flavors to meld beautifully. Just make sure they’re well-sealed to maintain that delightful chewy texture!

Can I freeze Banana Oatmeal Cream Pies?
Very! To freeze, arrange the assembled pies in a single layer in an airtight freezer bag or container. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or let them sit at room temperature for a couple of hours. For a warm treat, microwave individual pies for about 10-15 seconds.

What should I do if my cookies are too crumbly?
If your cookies turn out to be crumbly, it might be due to overmixing the dough or using too much flour. I recommend carefully measuring your flour and mixing just until ingredients are incorporated. If the dough feels dry, try adding a tablespoon of mashed banana or a splash of milk to bring it back together without compromising the texture.

Are Banana Oatmeal Cream Pies suitable for individuals with dairy restrictions?
Yes, indeed! You can easily adapt this recipe by using lactose-free cream cheese and replacing butter with a dairy-free alternative. This way, everyone can enjoy these scrumptious cookies without concern. Just ensure your other ingredients are also dairy-free to keep the recipe fully accommodating!