As I was wandering through my local market, the vibrant green of fresh cabbage caught my eye, sparking a nostalgic memory of family dinners that always featured a comforting Skillet Cabbage Pie. This Eastern European delight is not only a feast for the senses but also a fantastic way to sneak more veggies into our meals. Perfectly crispy on the outside and soft on the inside, this gluten-free and low-carb recipe is surprisingly budget-friendly and easy to whip up, making it a go-to for any busy weeknight or relaxed weekend gathering. Whether it’s a main dish, a savory side, or a tasty snack, this Cabbage Pie has something for everyone! What creative twists will you add to make it your own?

Why is Cabbage Pie So Irresistible?

Unique Flavor: The combination of cabbage and eggs creates a delightful taste experience, perfectly paired with the tangy dill sauce.
Budget-Friendly: Using affordable ingredients, this dish is light on your wallet while heavy on satisfaction.
Versatile Options: Feel free to customize with different spices or add-ins, like cheese or extra veggies, making each pie unique.
Healthy Choice: Low in carbs and calories, enjoy guilt-free indulgence without compromising flavor.
Easy to Make: With just a few steps, you’ll have a delicious home-cooked classic that’s as simple as our Pecan Pie Dump or a fresh twist like Brussels Sprouts Pie.

Cabbage Pie Ingredients

For the Cabbage Mixture
• Cabbage – A key ingredient that provides a hearty texture; use about ½ medium cabbage or 400-500 g (1 lb) of shredded cabbage.
• Green Onions – Adds flavor and garnish; use 3 chopped green onions (including white and green parts).
• Eggs – Binds the mixture and provides richness; use 3 large eggs.
• Dijon Mustard – Enhances flavor; use 1 tablespoon for a slight tang.
• Salt – Essential for seasoning; use 1 teaspoon to enhance flavor.
• Pepper – Adds warmth and spice; use ½ teaspoon, adjust to taste.
• Gluten-Free or Regular Flour – Provides structure; use ⅔ cup, adjust based on desired texture.
• Baking Powder – Adds slight fluffiness; use 1 teaspoon—it can be omitted based on preference.

For Cooking
• Olive Oil – Essential for cooking; use 3-4 tablespoons for frying.

Optional Add-ins
• Optional Cheese – Adds flavor and texture; use ½ cup grated cheese (Cheddar, Mozzarella, etc.) if desired.

For Dill Sauce
• Light Sour Cream – Creates a creamy base for the sauce; mix with mayonnaise, fresh dill, salt, and pepper.

Feel free to get creative and experiment with this Cabbage Pie!

Step‑by‑Step Instructions for Cabbage Pie

Step 1: Prepare the Cabbage and Onions
Begin by finely shredding the cabbage to about ½ medium-sized head or 400-500 g, and place the shreds in a large mixing bowl. Next, chop 3 green onions, including both the white and green parts, and add them to the cabbage. Combine these ingredients thoroughly to build a flavorful base for your Cabbage Pie.

Step 2: Mix the Egg Mixture
In a separate bowl, whisk together 3 large eggs, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and ½ teaspoon of pepper until well blended. Pour this egg mixture evenly over the cabbage and onion blend, stirring gently to ensure the vegetables are fully coated, which will help bind the Cabbage Pie together.

Step 3: Incorporate the Flour and Baking Powder
Sprinkle ⅔ cup of gluten-free or regular flour and 1 teaspoon of baking powder over the cabbage mixture. Using a spatula, fold the flour into the mixture until combined and uniform, being careful not to overwork the batter. The dough should feel cohesive, resembling a thick mixture ready for frying.

Step 4: Heat the Skillet
In a large skillet, heat 3-4 tablespoons of olive oil over medium heat. Once the oil is hot and shimmering, carefully transfer the cabbage mixture into the skillet, spreading it out evenly. Use a spatula to flatten the mixture; cover the skillet and reduce the heat to low-medium, allowing it to cook for about 15 minutes, or until the bottom is puffed and golden brown.

Step 5: Flip the Cabbage Pie
After 15 minutes, look for a beautifully crisp bottom. Carefully use a spatula to loosen the Cabbage Pie from the pan and flip it onto a large plate. Gently slide it back into the skillet with the uncooked side down. Add a drizzle of olive oil around the edges, cover, and cook for another 10-15 minutes, until the second side is also golden and cooked through.

Step 6: Serve the Cabbage Pie
Once both sides of the Cabbage Pie are perfectly golden, remove it from the skillet and let it cool slightly on a cutting board. Slice into wedges and serve warm, optionally garnished with fresh dill and accompanied by a creamy dill sauce for an extra burst of flavor. Enjoy your delightful creation!

Expert Tips for Cabbage Pie

Finely Shred Cabbage: Ensure your cabbage is finely shredded. This helps with binding and makes slicing easier once cooked.

Low Heat Cooking: Cook on low-medium heat to achieve a golden crust without burning. This allows the interior to cook through properly.

Optional Cheese Timing: If adding cheese, place it on the pie right after flipping. This ensures it melts beautifully on the top.

Dill Sauce Delight: Don’t skip the dill sauce! It adds a fresh tang that enhances the overall flavor of your Cabbage Pie.

Experiment with Veggies: Feel free to incorporate other veggies like shredded carrots or zucchini for added flavor and nutrition.

Make Ahead Options

These Skillet Cabbage Pies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the cabbage and onion mixture up to 24 hours in advance by shredding and mixing them together, then storing in an airtight container in the refrigerator. The egg mixture can also be whisked and refrigerated separately, ensuring both remain fresh and ready to create your Cabbage Pie when needed. Just before cooking, combine the two mixtures with the flour and baking powder, and heat your skillet as usual. This way, you’ll have a delicious, comforting meal with minimal effort!

How to Store and Freeze Cabbage Pie

Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Allow the pie to cool completely before storing to maintain texture.

Freezer: Freeze portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in a skillet over medium heat for best results, ensuring the crust stays crispy; this usually takes about 5-7 minutes per side.

Serve Warm: Enjoy the Cabbage Pie warm, garnished with dill sauce or fresh herbs for an extra burst of flavor.

Cabbage Pie: Delicious Variations Await!

Feel free to explore these delightful twists that make your cabbage pie uniquely yours!

Vegan Version: Replace the eggs with flaxseed meal mixed with water for a plant-based alternative that binds beautifully.
Cheesy Delight: Stir in ½ cup of grated cheese like Feta or Gouda into the cabbage mixture for a creamy, flavorful touch.
Extra Veggies: Add shredded carrots or zucchini to the mix for extra crunch and nutrition—each bite will be even more satisfying.
Spicy Kick: Incorporate a pinch of red pepper flakes or some diced jalapeños for those who enjoy a spicy twist on this classic.
Herb Explosion: Use fresh herbs like parsley or chives along with dill in your sauce for a fragrant enhancement to each slice.
Savory Spinach: Mix in fresh, chopped spinach or sautéed kale into the cabbage for a nutrient boost and beautiful color contrast.
Gluten-Free Goodness: Swap out regular flour with almond flour for a low-carb version that still maintains great texture and taste.
Onion Flavor Boost: Sauté the green onions before adding to the cabbage for an extra layer of caramelized sweetness that elevates the dish.

Trying these variations not only makes your cabbage pie special but also brings new flavors to your table. For more interesting recipes, don’t miss my Giant Reeses Pie or explore the savory goodness of Brussels Sprouts Pie. Enjoy experimenting!

What to Serve with Skillet Cabbage Pie?

Treat your family to a harmonious meal that beautifully complements your Cabbage Pie, creating a delightful dining experience filled with warmth and flavor.

Fresh Garden Salad: Bright, crisp veggies tossed in a tangy vinaigrette lighten the meal and add a refreshing crunch. The vivid colors enhance the appeal and balance the richness of the pie.
Creamy Mashed Potatoes: These fluffy potatoes provide a comforting and creamy texture that pairs perfectly with the savory goodness of the cabbage pie. Drenched in butter or gravy, they create a cozy harmony on the plate.
Roasted Vegetables: A medley of carrots, bell peppers, and zucchini brings a colorful, earthy sweetness that complements the cabbage. Their caramelized edges will add texture and flavor contrast, enriching your meal.
Sautéed Greens: Simple garlic sautéed spinach or kale adds a bright, nutrient-packed side that balances the dish with vitality. The slight bitterness of the greens contrasts beautifully with the cabbage's sweetness, creating a delicious interplay of flavors.
Steamed Asparagus: This elegant veggie, drizzled with a little lemon juice, offers a fresh, crisp bite that brightens the meal while being an excellent complement to the soft texture of the pie.
Creamy Dill Sauce: A must-have side, this sauce perfectly enhances the delicious flavors of the cabbage pie, echoing its freshness while elevating each bite with a lovely herbal note.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings a refreshing acidity that cuts through the richness of the pie while enhancing the overall meal experience.

Cabbage Pie Recipe FAQs

What type of cabbage is best for Cabbage Pie?
I recommend using green cabbage, as it has a mild flavor and perfect texture for this recipe. Look for a head that feels heavy for its size with no dark spots all over—this indicates freshness!

How should I store leftover Cabbage Pie?
Store your leftover Cabbage Pie in an airtight container in the refrigerator for up to 3 days. Make sure the pie has cooled down completely before placing it in the fridge to help maintain its delightful texture.

Can I freeze Cabbage Pie?
Absolutely! For freezing, wrap servings tightly in plastic wrap and then in aluminum foil. This way, it stays fresh for up to 2 months. When you're ready to enjoy, just thaw in the fridge overnight before reheating in the skillet for that crispy finish.

What should I do if my Cabbage Pie is soggy?
To avoid a soggy pie, ensure the cabbage is shredded finely, so it cooks evenly. It's also essential to let it cook on medium or low-medium heat for enough time, allowing the moisture to evaporate. If it's already cooked and too moist, you can briefly reheat it in a skillet without a lid to get that crunch back.

Can I make Cabbage Pie gluten-free?
Yes, you can! Just substitute regular flour with gluten-free flour in the same amount. Ensuring other ingredients (like baking powder) are gluten-free is also crucial, so check the labels!

Is this recipe suitable for vegetarians?
Yes, this Cabbage Pie is vegetarian as it contains no meat. You can even make it vegan-friendly by replacing the eggs with your favorite egg substitute, like flaxseed or chia gel, which works as a fantastic binder.