Name: Delightful Candy Cane Cookies for Festive Celebrations
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Unsalted Butter (Adds richness and moisture; substitute with margarine if dairy-free.); 1 cup Powdered Sugar (Sweetens the cookies and contributes to a soft texture.); 1 large Egg (Binds ingredients; use a flax egg for a vegan option.); 1 teaspoon Vanilla Extract (Enhances flavor.); ½ teaspoon Peppermint Extract (Imparts mint flavor; can replace with more vanilla.); 2½ cups All-Purpose Flour (Provides structure; substitute with gluten-free flour blend if needed.); ½ teaspoon Salt (Balances sweetness and enhances flavor.); 1 tablespoon Red Food Coloring (Gel preferred for concentrated color.)

In the heart of winter, just as the snow begins to blanket the ground, I find myself transported back to my childhood, captivated by the magic of holiday baking. Nothing quite compares to the aroma of freshly baked Candy Cane Cookies filling the kitchen, enticing everyone to gather around. These festive cookies, with their buttery vanilla dough and inviting peppermint flavor, are the epitome of holiday cheer—perfect for gifting or enjoying with loved ones on chilly nights. Plus, they’re easy to whip up, making them a wonderful addition to any holiday spread. How about turning your kitchen into a winter wonderland with these charming treats? Let’s get started!

Why Are Candy Cane Cookies So Special?

Nostalgic Flavors: These delicious cookies evoke cherished memories of holiday seasons past, filling your home with the warm aroma of festive baking.

Colorful Presentation: The vibrant red and white candy cane shapes bring a joyful pop to your cookie platter, making them irresistibly fun for family gatherings.

Easy to Make: With simple ingredients and steps, you can quickly bake these delightful treats, perfect for those new to holiday baking.

Versatile Options: Get creative! Try adding crushed candy canes on top or swapping peppermint extract for almond for a unique twist that even the most discerning cookie lovers will enjoy.

Perfect for Gifting: These Candy Cane Cookies are excellent for holiday gift boxes, sharing your baking love with friends and family. They pair beautifully with a warm cup of coffee or hot cocoa, making them an ideal treat for cozy gatherings. For a change in the cookie lineup, consider trying Pineapple Cookies Tropical or White Chocolate Cookies as well!

Candy Cane Cookies Ingredients

For the Dough
• Unsalted Butter (1 cup) – Adds richness and moisture to the dough; substitute with margarine if dairy-free.
• Powdered Sugar (1 cup) – Sweetens the cookies and contributes to a soft texture; granulated sugar can be used but will alter texture.
• Large Egg (1, room temp) – Binds ingredients and aids in achieving a chewy texture; use a flax egg for a vegan adaptation.
• Vanilla Extract (1 tsp) – Enhances the overall flavor; adjust by using other extracts for different flavor profiles.
• Peppermint Extract (½ tsp) – Imparts the signature mint flavor that makes these Candy Cane Cookies special; replace with more vanilla for a non-minty version.
• All-Purpose Flour (2½ cups) – Provides structure; substitute with a gluten-free flour blend as needed.
• Salt (½ tsp) – Balances sweetness and enhances flavor; do not omit.

For Coloring
• Red Food Coloring (gel preferred) – Used to color half of the dough; liquid coloring can be used, but gel is more concentrated and prevents bleeding.

Enjoy creating these delightful Candy Cane Cookies that will surely bring holiday cheer to your gatherings!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prep Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line your baking sheets with parchment paper to prevent the cookies from sticking. This step ensures an even bake and easy removal, setting the stage for your delightful Candy Cane Cookies.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup of unsalted butter with 1 cup of powdered sugar using an electric mixer on medium speed. Continue mixing for about 3-4 minutes until the mixture is light and fluffy—this process incorporates air for soft, tender cookies.

Step 3: Incorporate Egg and Extracts
Add 1 large room-temperature egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to your butter-sugar mixture. Mix on low speed until all ingredients are fully combined, creating a smooth, creamy mixture that embodies the classic flavors of Candy Cane Cookies.

Step 4: Mix in Dry Ingredients
Gradually add 2½ cups of all-purpose flour and ½ teaspoon of salt to the wet mixture. Use a wooden spoon or spatula to gently combine the ingredients until a soft, non-sticky dough forms. Be cautious not to overmix, as this could lead to tougher cookies.

Step 5: Divide and Dye Dough
Once your dough is ready, divide it in half. Take one half and add gel food coloring to achieve a vibrant red hue—start with a few drops and mix until you reach your desired color. This will give your Candy Cane Cookies that festive appearance, perfect for holiday gatherings.

Step 6: Shape Cookies
Roll 1 teaspoon of each color of dough into 4-inch ropes. Twist the red and white ropes together gently, then bend them into the iconic candy cane shape. Place them on your lined baking sheets, spaced about 2 inches apart to allow for spreading during baking.

Step 7: Bake the Cookies
Slide your baking sheets into the preheated oven and bake the Candy Cane Cookies for 8-10 minutes. Keep an eye on them; they’re done when the bottoms are lightly golden but the tops remain pale. Once baked, remove the sheets from the oven and let the cookies cool for 5 minutes on the pan.

Candy Cane Cookies Variations & Substitutions

Feel free to get creative and make these Candy Cane Cookies your own!

Dairy-Free: Swap unsalted butter with vegan margarine to keep the cookies deliciously dairy-free.
Vegan: Instead of a large egg, use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) for a plant-based option.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive friends and family.
Minty Freshness: For a stronger mint flavor, add an extra ¼ teaspoon of peppermint extract. It will amplify that delightful holiday zing!
Nutty Twist: Replace peppermint extract with almond extract for a different flavor profile. Almond will give your cookies a warm, nostalgic flavor and a lovely aroma.
Festive Crunch: Top your cookies with crushed candy canes before baking for an added festive crunch and visual flair, sure to impress your guests.
Dusting Magic: For a snowy effect, finish your cookies with a light dusting of powdered sugar, enhancing that cozy holiday feel.
Colorful Decorations: Get playful with other gel food colors to create vibrant doughs for different festive shapes and designs. Let your imagination run wild!

Explore more options with delightful treats like Oatmeal Cookies Chewy or enjoy a tropical twist with Pineapple Cookies Tropical! These variations are perfect for adding your unique touch to the holiday baking tradition.

Expert Tips for Perfect Candy Cane Cookies

Dough Consistency: If your dough feels too crumbly, add a teaspoon of milk or a splash of egg yolk to bring it together.
Coloring Tips: Use gel food coloring to avoid bleeding; this helps maintain vibrant colors in your Candy Cane Cookies.
Minty Flavor Enhancement: For a stronger peppermint flavor, don’t hesitate to add an extra ¼ teaspoon of peppermint extract.
Resting Dough: If the dough is too soft, allow it to rest in the fridge for 15-30 minutes for easier shaping.
Baking Watch: Keep an eye on your cookies as they bake; they should be lightly golden on the bottoms but pale on the tops for the best texture.

What to Serve with Festive Candy Cane Cookies

The holiday season is magical, and what better way to enhance the joy than pairing delightful treats with comforting sides?

Hot Cocoa: This classic drink is a warm hug in a mug, perfectly complementing the minty sweetness of your candy cane cookies.
Peppermint Tea: A soothing option with a mild peppermint flavor that brings out the minty notes beautifully, creating a cozy sipping experience.
Creamy Vanilla Ice Cream: The rich, creamy texture contrasts deliciously with the soft cookies, adding a touch of indulgence to your holiday treat plate.
Fruit Salad: Fresh, crunchy fruits like apples and berries provide a refreshing palate cleanser, balancing the sweetness of the cookies with vibrant flavors.
Cheese Platter: A selection of mild cheeses with a drizzle of honey offers a savory contrast that enhances the festive atmosphere with varied tastes.
Cranberry Sauce: Its tartness pairs well with the sweetness of the cookies, making every bite a harmonious blend of holiday flavors.
Eggnog: This classic holiday drink rounds off your sweet treats beautifully - its creamy richness will remind you of cozy family gatherings.

Gather your loved ones and enjoy these festive suggestions alongside the delightful candy cane cookies!

Make Ahead Options

These delightful Candy Cane Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following these steps: after mixing the dough, wrap it tightly in plastic wrap and refrigerate to keep it fresh. When you're ready to bake, simply take the dough out, let it sit at room temperature for about 15-20 minutes for easier handling, and then proceed with dividing and shaping the cookies as directed. For even longer storage, consider freezing the shaped cookies on a baking sheet until firm, then transferring them to an airtight container or freezer bag. When you're ready to enjoy, bake them straight from the freezer, adding a minute or two to the baking time for perfectly delicious treats with just as much festive charm!

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 1 week, allowing them to maintain their soft and chewy texture.

Freezer: For longer storage, freeze the baked Candy Cane Cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months.

Thawing: When ready to enjoy, simply thaw the cookies at room temperature for about 30 minutes, or warm them in the microwave for 10-15 seconds for an extra cozy treat.

Reheating: If you prefer warm cookies, reheat in the oven at 350°F (175°C) for a few minutes, keeping the cookies soft and delicious.

Candy Cane Cookies Recipe FAQs

What ingredients should I look for when selecting butter for Candy Cane Cookies?
Absolutely! When choosing unsalted butter, aim for high-quality brands that are fresh and creamy. Check for butter with a smooth texture and a pale color. This will ensure that your cookies are rich and flavorful. If dairy-free, opt for margarine or a vegan butter substitute.

How should I store my Candy Cane Cookies to keep them fresh?
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to one week. If you live in a warm climate, it’s best to keep them in the fridge for up to two weeks. Just let them come to room temperature before serving to enjoy their soft texture.

Can I freeze Candy Cane Cookies, and how do I do it?
Certainly! To freeze your Candy Cane Cookies, first place them in a single layer on a baking sheet and flash freeze for about an hour. Once they are solid, transfer them to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to two months. When ready to enjoy, simply reheat them in the oven at 300°F (150°C) for 5-7 minutes.

What if my cookie dough is too crumbly?
If you find that your dough is too crumbly, don't panic! Simply add a teaspoon of milk or a splash of egg yolk to moisten it. Mix well until the dough comes together. This little adjustment can work wonders and ensure that your Candy Cane Cookies turn out tender and fluffy.

Are Candy Cane Cookies suitable for people with allergies?
When baking Candy Cane Cookies, be mindful of any allergies. These cookies contain gluten and dairy, so for gluten-free options, substitute with a gluten-free flour blend. You can also make them dairy-free by using margarine or vegan butter and replacing the egg with a flax egg. Be sure to check any other ingredient labels for potential allergens.

How do I know when my Candy Cane Cookies are done baking?
Keep an eye on your cookies as they bake! They are ready when the edges turn lightly golden while the centers remain soft. This usually takes about 8-10 minutes in a preheated oven at 375°F (190°C). If you notice dark spots on the bottoms, quickly remove them to avoid overbaking. Enjoy the delightful aroma as they fill your kitchen!