Name: Melt-in-Your-Mouth Candy Cane Cookies for Holiday Bliss
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (Softened; can replace with margarine for dairy-free option.); 1 cup Powdered Sugar (Granulated sugar can be used, but cookies may be less tender.); 1 large Egg (Room temperature; substitute with a flax egg for a vegan option.); 1 teaspoon Vanilla Extract (Can replace with almond extract for a distinct twist.); 1/2 teaspoon Peppermint Extract (Adjust quantity for a stronger minty taste.); 3 cups All-Purpose Flour (For gluten-free, use a 1:1 gluten-free flour blend.); 1/2 teaspoon Salt (Essential for a well-rounded cookie.); 1 teaspoon Red Food Coloring (Gel preferred to prevent bleeding during baking.)

As I rummaged through my holiday cookie collection, I stumbled upon my beloved recipe for Candy Cane Cookies, and a wave of nostalgia washed over me. These festive delights, with their soft and buttery texture, are my go-to for spreading holiday cheer. Infused with the essence of peppermint and dressed in joyful red and white swirls, they’re not just a treat—they're a memory waiting to happen. What I love most about this recipe is its simplicity; you can whip these cookies up in no time, making them perfect for last-minute holiday gatherings or cozy evenings by the fire. Not only are they adorable to gift, but they also make your kitchen smell heavenly with the sweet aroma of vanilla and mint. Ready to bake a batch and create your own festive memories?

Why Are Candy Cane Cookies a Must-Try?

Nostalgic Flavor: These cookies take you back to cherished holiday moments, filling your heart with warmth and joy.

Effortless Baking: Made with just a few staple ingredients, you can create these treats even on a busy day.

Festive Appeal: With their vibrant red and white swirls, they add a cheerful touch to any holiday spread.

Customizable Fun: Get creative with variations like adding chocolate or different colors to fit your style.

Perfect for Gifting: Share the joy this season by wrapping up these delightful cookies for friends and family.

Heavenly Aroma: Your kitchen will be filled with the irresistible scent of vanilla and peppermint while they bake!

For other delightful cookie ideas, check out these Pineapple Cookies Tropical or Oatmeal Cookies Chewy.

Candy Cane Cookies Ingredients

• Perfect for your next festive baking spree!

For the Cookie Base

Unsalted Butter – Adds richness and moisture; can replace with margarine for a dairy-free option.
Powdered Sugar – Provides sweetness and a light texture; granulated sugar can be used, but cookies may be less tender.
Egg (large, room temp) – Binds ingredients and adds moisture; substitute with a flax egg for a vegan option.
Vanilla Extract – Enhances flavor; can replace with almond extract for a distinct twist or omit for a simplified taste.
Peppermint Extract – Key for the candy cane flavor; adjust quantity for a stronger minty taste.
All-Purpose Flour – Forms the structure of the cookie; for gluten-free, use a 1:1 gluten-free flour blend.
Salt – Balances sweetness and enhances flavor; essential for a well-rounded cookie.

For the Decoration

Red Food Coloring (gel preferred) – Used for aesthetic appeal; gel is recommended for best results to prevent bleeding during baking.

Get ready to make a batch of these delightful Candy Cane Cookies that will have everyone raving!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prep Oven and Baking Sheets
Begin by preheating your oven to 375°F (190°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking. This prep ensures that your Candy Cane Cookies bake evenly and release easily after cooking. Set the prepared sheets aside as you move on to mixing the dough.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat 1 cup of softened unsalted butter with 1 cup of powdered sugar using an electric mixer. Mix on medium speed for about 3-4 minutes until the mixture is light and fluffy. This step infuses your Candy Cane Cookies with a rich flavor and tender texture, setting the foundation for a delightful cookie.

Step 3: Incorporate Egg and Extracts
Next, add in one large egg, along with 1 teaspoon of vanilla extract and ½ teaspoon of peppermint extract. Beat the mixture until it becomes smooth and well combined, scraping down the sides as needed. The eggs and extracts bring moisture and that signature minty flavor that defines your holiday cookies.

Step 4: Blend Dry Ingredients
Gradually sift and mix in 3 cups of all-purpose flour along with ½ teaspoon of salt to the wet mixture. Using a wooden spoon or a spatula, mix until the dough forms a soft ball that is not sticky. When done correctly, the dough should be manageable and hold its shape easily for the next step in creating your Candy Cane Cookies.

Step 5: Divide and Color Dough
Carefully split the cookie dough into two equal portions. Leave one part plain and add red gel food coloring to the other, mixing well until you achieve a vibrant red hue. This will give your Candy Cane Cookies their festive appeal, making them visually delightful for holiday gatherings or gifts.

Step 6: Shape Cookies
Take 1 teaspoon of each color of dough and roll them into 4-inch long ropes. Twist the two ropes together gently, forming a swirled pattern, and then bend to shape them into candy cane forms. Aim for consistency in size, as this will help your cookies bake evenly and look attractive on the platter.

Step 7: Bake
Place the shaped cookies on the prepared baking sheets, ensuring they are spaced about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the bottoms are lightly golden. Keep an eye on them as they bake; the edges should set while the centers remain slightly soft, creating the ideal texture for your Candy Cane Cookies.

Step 8: Cool and Serve
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This resting time will help them firm up before you carefully transfer them to a wire rack. Let them cool completely before serving, and enjoy the sweet fragrance of peppermint that fills your kitchen as you share these delicious Candy Cane Cookies with family and friends.

What to Serve with Candy Cane Cookies

Let’s create a memorable holiday spread that captures the spirit of the season and complements those delightful cookies!

Hot Cocoa: Rich and creamy, this classic drink beautifully pairs with the peppermint flavor, bringing extra warmth to your festive experience.
Eggnog: This creamy, spiced holiday drink enhances the sweet notes of the cookies, making each sip and bite a true celebration of flavors.
Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream pairs delightfully with the chewy candy cane cookies for a comforting dessert experience.
Chocolate Dipped Fruit: Fresh strawberries or slices of banana dipped in dark chocolate add a fresh twist, balancing the sweetness of the cookies.
Nutty Biscotti: Crunchy biscotti with almond or hazelnut accents provide a delightful contrast to the soft, chewy cookies and make for a lovely dipping treat.
Festive Cheese Board: Incorporate slices of sharp cheddar or brie to balance the sweetness; add some olives and nuts for a savory touch that elevates your dessert table.
Spiced Tea: A warm cup of chai or cinnamon tea complements the minty flavor and offers cozy vibes perfect for chilly evenings.
Gingerbread Cookies: Keep the holiday spirit alive with these spiced treats that harmonize beautifully with the peppermint notes in candy cane cookies for a festive duo.

Make Ahead Options

These Candy Cane Cookies are a splendid choice for busy bakers eager to manage their time effectively! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. If you'd like even more flexibility, the dough can be frozen for up to 2 months. Before popping them in the oven, make sure to let the dough thaw in the refrigerator overnight or at room temperature for about an hour. When you’re ready to bake, shape the cookies as instructed and bake them fresh for delightful, soft treats that are just as delicious as if made on the same day!

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and fresh.

Fridge: For longer freshness, place your Candy Cane Cookies in the fridge, where they can last up to 2 weeks. Just be sure they’re sealed tightly!

Freezer: You can freeze baked cookies for up to 2 months. Lay them on a baking sheet to freeze individually before transferring to a freezer-safe container.

Reheating: To enjoy your cookies warm, microwave them for about 10-15 seconds. This will revive their soft, melt-in-your-mouth texture!

Expert Tips for Candy Cane Cookies

Chill the Dough: Allow the dough to chill for 30 minutes before shaping. This helps prevent spreading and maintains the cookie's shape.
Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents too much flour, ensuring the perfect texture for your Candy Cane Cookies.
Avoid Overmixing: Mix the dough just until combined. Overmixing can lead to tough cookies, so be gentle with this step!
Use Parchment Paper: Always line your baking sheets with parchment paper to ensure your cookies release easily and maintain their beautiful shape.
Experiment with Flavors: For added dimension, consider adding a touch of almond extract alongside the peppermint. It rounds out the flavor wonderfully!

Candy Cane Cookies: Creative Variations

Feel free to add your personal touch to these delicious Candy Cane Cookies and make them your own!

Chocolaty Twist: Mix cocoa powder into half the dough or dip finished cookies in melted dark chocolate for extra indulgence. Chocolate and peppermint together create a delightful contrast that’s sure to please festive palates.
Colorful Candy Canes: Use blue or green gel food coloring instead of red for a unique twist on the classic design. You can even create rainbow swirls by mixing multiple colors, adding a fun pop to your holiday platter.
Nutty Delight: Fold in chopped pecans or walnuts for a delightful crunch and nutty flavor. This addition brings a new texture to the soft cookies and pairs beautifully with the peppermint.
Chocolate Chip Surprise: Add mini chocolate chips or chunks to the dough for a sweet surprise in every bite. The combination of mint and chocolate is a classic that makes these cookies hard to resist.
Spiced Up Version: Incorporate a dash of cinnamon or nutmeg for a warm, spiced flavor that lifts the festive spirit. These spices perfectly complement the sweetness and create an inviting aroma while baking.
Egg-Free Option: Substitute the egg with a flax egg or unsweetened applesauce for a vegan version. Don’t worry, your cookies will still turn out soft and delicious, helping accommodate loved ones with dietary restrictions.
Sugar Alternative: For a lighter version, swap out the powdered sugar for a stevia or monk fruit blend. This keeps the sweetness without the guilt, perfect for those watching their sugar intake.
Layered Cookie Bars: Press the dough into a baking dish instead of shaping individual cookies. Bake as a cookie slab and cut into squares once cooled for a fun and easy serving method that’s just as delicious!

Don't forget to check out these fabulous variations for more unique cookie ideas: Pineapple Cookies Tropical and Oatmeal Cookies Chewy.

Candy Cane Cookies Recipe FAQs

What is the best way to select peppermint extract?
When choosing peppermint extract, look for pure or natural extracts over artificial ones. Pure extracts have a more robust flavor and are made from real peppermint oil, ensuring your Candy Cane Cookies are infused with a delightful, authentic mint taste. Always check the label for optimal quality!

How should I store leftover Candy Cane Cookies?
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them longer, they can be refrigerated for up to 2 weeks. Just ensure they're sealed tight to prevent drying out!

Can I freeze Candy Cane Cookies? If so, how?
Absolutely! To freeze your baked Candy Cane Cookies, lay them on a baking sheet in a single layer to freeze individually for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored this way for up to 2 months. To enjoy, just let them thaw at room temperature or warm them in the microwave for about 10-15 seconds!

What if my cookie dough is too crumbly?
If your dough turns out too crumbly, try adding 1-2 teaspoons of milk or a splash of egg yolk to bring it together. If it's overmixed, letting it rest for about 10 minutes will help relax the gluten and make the dough easier to work with.

Are Candy Cane Cookies safe for pets?
While the ingredients in Candy Cane Cookies are safe for humans, they often contain sugar and possibly chocolate (if you decide to use that variation), which can be harmful to pets. It's best to keep these delicious cookies away from your furry friends to ensure their safety and well-being.

Can I modify the recipe for allergies?
Definitely! If you're looking for gluten-free options, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. To make the cookies dairy-free, you can replace the unsalted butter with margarine or a plant-based butter alternative. For vegan-friendly cookies, use a flax egg instead of regular eggs. Enjoy customizing your Candy Cane Cookies!