Name: Cedar Plank Grilled Salmon: Smoky Honey Ginger Delight
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1/4 cup Soy Sauce (or Coconut Aminos) (Coconut aminos are gluten-free.); 2 tablespoons Rice Vinegar; 2 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 2 tablespoons Lime Juice; 2 cloves Garlic, minced; 1 tablespoon Fresh Ginger, grated; 1 tablespoon Sesame Oil; 1 tablespoon Fish Sauce; 2 tablespoons Honey (Adjust to taste.); 4 oz Salmon Fillets (Choose skin-on or skinless as preferred.); 1 large Cedar Planks (Soak in water beforehand.); Lemon slices; Fresh dill

As the summer sun dips below the horizon, the enticing aroma of Cedar Plank Grilled Salmon wafts through the air, inviting friends and family to gather around the grill. This stunning dish brings the genuine taste of outdoor cooking right to your backyard. With its healthful salmon fillets wrapped in the warm embrace of cedar smoke and elevated by a zesty honey ginger marinade, it’s perfect for both intimate dinners and festive gatherings. One of the best perks? It’s an easy, gluten-free option that will leave everyone raving about the flavors without any heavy lifting. Whether you're aiming for a delightful weeknight meal or hoping to impress your guests, this recipe is your ticket to culinary success. Curious how to master this grilling technique? Let’s dive in!

Why is Cedar Plank Grilling Special?

Smoky flavor: The cedar plank infuses a unique aroma that elevates the dish into a culinary experience.
Simple preparation: With just a handful of ingredients and easy steps, you can impress your guests without the stress.
Healthy option: Salmon is rich in omega-3 fatty acids, making this a nutritious choice for a delicious dinner.
Crowd-pleaser: Whether served at a barbecue or a cozy family meal, this dish is bound to impress and satisfy everyone at the table.
Versatile pairing: It pairs beautifully with seasonal sides like Grilled Zucchini Feta or your favorite pasta salad, making it perfect for summer gatherings.
Gluten-free alternative: By swapping soy sauce for coconut aminos, you cater to dietary needs without sacrificing flavor.

Cedar Plank Grilled Salmon Ingredients

• For the Marinade

Soy Sauce (or Coconut Aminos) – Provides umami and saltiness; coconut aminos offer a gluten-free option.
Rice Vinegar – Adds acidity to brighten the flavors of the marinade.
Olive Oil – Contributes moisture and helps the marinade adhere to the salmon.
Balsamic Vinegar – Enhances the sweetness and complexity of the marinade.
Lime Juice – Adds freshness that balances the richness of the salmon.
Garlic, minced – Provides aromatic depth and a hint of sweetness.
Fresh Ginger, grated – Delivers warmth and a bit of spice, elevating the marinade's profile.
Sesame Oil – Adds a nutty flavor that complements the other ingredients.
Fish Sauce – Introduces a savory element that enriches the overall taste.
Honey – Provides sweetness that balances the savory notes; adjust to taste for a personalized touch.

• For the Salmon

Salmon Fillets (4 x 4 oz) – The star of the dish, rich in flavor and packed with healthy fats. Choose skin-on or skinless as preferred.
Cedar Planks (1 large or 2 small) – Essential for grilling, these planks infuse the salmon with natural wood aromas. Make sure to soak them in water beforehand for optimal results.

• Optional Garnishes

Lemon slices – Add a splash of acidity to cut through the richness.
Fresh dill – Enhances the dish's freshness and provides a beautiful garnish.

Enjoy crafting this delicious Cedar Plank Grilled Salmon that will surely wow your family and friends!

Step‑by‑Step Instructions for Cedar Plank Grilled Salmon

Step 1: Soak Cedar Planks
Begin by soaking your cedar planks in water for at least 30 minutes, but ideally up to 2 hours. This crucial step prevents the planks from burning and allows them to infuse a delicious smoky flavor into the salmon during grilling. As the planks soak, gather your other ingredients so you’re ready for the next steps.

Step 2: Prepare Marinade
While the cedar planks are soaking, whisk together all marinade ingredients in a small bowl. Combine soy sauce (or coconut aminos for a gluten-free option), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, and honey. Look for a smooth consistency with all ingredients well incorporated, producing an aromatic, tangy mixture perfect for enhancing the Cedar Plank Grilled Salmon.

Step 3: Marinate Salmon
Place the salmon fillets in a resealable plastic bag, then pour the prepared marinade over the fish, ensuring they are fully coated. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld and penetrate the salmon. As you wait, preheat your grill to medium-high heat for even cooking and enticing grill marks.

Step 4: Preheat Grill
Once marinating is complete, clean your grill grates with a wire brush and preheat the grill to medium-high heat, aiming for around 375°F to 400°F. This temperature is perfect for grilling the salmon on the cedar plank, promoting even cooking while imparting that sought-after smoky flavor. Keep the lid closed during this stage to maintain consistent heat.

Step 5: Grill Salmon
Carefully place the soaked cedar plank on the grill for a couple of minutes until it begins to crackle and smoke. Position the salmon fillets skin-side down on the plank, ensuring they are spaced apart. Close the lid and grill for 10 to 15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

Step 6: Serve
Once the salmon is perfectly grilled, carefully remove the cedar plank from the grill using heat-resistant gloves. Let the fish rest for a few minutes to redistribute its juices, enhancing the flavor and texture. Serve the Cedar Plank Grilled Salmon garnished with fresh dill and lemon slices for an added zesty touch that beautifully complements this sumptuous dish.

Cedar Plank Grilled Salmon Variations

Feel empowered to make this Cedar Plank Grilled Salmon your own with these delicious variations that will excite your taste buds!

Heat Boost: Add a teaspoon of chili paste or sriracha to the marinade for a spicy kick that’ll awaken your senses. The warmth of the chili will beautifully complement the sweet ginger in the marinade.
Citrus Twist: Substitute lime juice with fresh orange or grapefruit juice for a refreshing change that adds a sweet, tangy flavor. This vibrant variation brings a new level of brightness that pairs well with the smoky cedar.
Herb Infusion: Place fresh herbs like rosemary or thyme underneath the salmon on the plank to elevate the flavor profile. As the fish cooks, these herbs release their aroma, creating a fragrant dish that feels like a garden party.
Wood Variety Play: Experiment with different types of wood, such as alder, maple, or hickory, to create unique smoke profiles that can change the taste experience entirely. Each wood brings something special to the table, making your grilling adventures exciting!
Creative Leftovers: Transform any leftover salmon into a hearty grain bowl by flaking it over rice with avocado and a medley of your favorite veggies. It’s a delicious way to repurpose your meal while enjoying fresh, vibrant flavors.
Extra Sweetness: Stir a tablespoon of brown sugar into the marinade for an extra touch of sweetness that caramelizes beautifully during grilling. This will create a lovely glaze over the salmon, adding a delightful contrast to the smoky notes.

Discover all these exciting ways to personalize your Cedar Plank Grilled Salmon and serve up a dish that keeps everyone coming back for seconds. Pair it with a delightful side like Grilled Zucchini Feta for a complete meal that brims with seasonal freshness!

Make Ahead Options

These Cedar Plank Grilled Salmon fillets are perfect for meal prep enthusiasts! You can prepare the honey ginger marinade up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep the flavors fresh. Moreover, feel free to marinate the salmon fillets ahead of time, allowing them to soak in the marinade for up to 3 hours for maximum flavor (just be mindful not to exceed this time to maintain the salmon's texture). When it's time to serve, simply follow the grilling steps, and you'll enjoy the same deliciously smoky results with minimal effort. This strategic prep will save you time on busy weeknights while delivering impressive, restaurant-quality Cedar Plank Grilled Salmon!

Expert Tips for Cedar Plank Grilled Salmon

Soaking Time Matters: Make sure to soak the cedar planks long enough (30 minutes to 2 hours) to prevent them from burning and to maximize the infusion of smoky flavor.
Watch for Flare-Ups: Keep a spray bottle of water handy when grilling. This helps control any flare-ups that could char your salmon.
Close the Lid: Always close the grill lid while cooking; this traps smoke and steam, enhancing the flavor and moisture of the Cedar Plank Grilled Salmon.
Check Doneness: A meat thermometer is your best friend. Your salmon should reach an internal temperature of 145°F for perfectly cooked fish that flakes easily.
Let It Rest: After removing the salmon from the grill, allow it to rest on the plank for a few minutes. This step helps redistribute the juices, ensuring every bite is tender and satisfying.

How to Store and Freeze Cedar Plank Grilled Salmon

Fridge: Refrigerate leftovers in an airtight container for up to 3 days to retain freshness and quality. Enjoy cold in salads or as a quick snack.

Freezer: For longer storage, wrap the cooked salmon tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months.

Reheating: When ready to eat, thaw the salmon overnight in the fridge or use the microwave. Reheat gently in the oven at 300°F for about 10 minutes to keep it moist.

Avoid quality loss: For the best taste experience, consume leftover Cedar Plank Grilled Salmon as soon as possible to enjoy its delightful flavors.

What to Serve with Cedar Plank Grilled Salmon

As the tantalizing aroma of cedar-smoked salmon fills your kitchen, the right side dishes can enhance your meal, creating a delightful dining experience.

Grilled Asparagus: The charred, vibrant green spears add a crisp bite and complement the salmon’s richness beautifully.
Quinoa Salad: Nutty and fluffy, a fresh quinoa salad with cucumber, tomatoes, and a light lemon dressing brings balance to the meal.
Herbed Couscous: This fluffy, flavorful side is perfect for soaking up the honey ginger marinade that adds depth to the salmon.
Zucchini Noodles: A light alternative to pasta, zucchini noodles provide a fresh crunch, making them a wonderful accompaniment.
Corn on the Cob: Sweet and smoky from the grill, corn on the cob offers a classic summer vibe that pairs perfectly with salmon.
Cold White Wine: A glass of chilled Sauvignon Blanc elevates the entire meal, enhancing the dish's flavors while refreshing your palate.

These suggestions will not only complement your Cedar Plank Grilled Salmon but also make for a memorable dinner experience.

Cedar Plank Grilled Salmon Recipe FAQs

What type of cedar planks should I use for grilling salmon?
I recommend using untreated, natural cedar planks specifically designed for grilling. Avoid any planks that have lingering chemicals or finishes, as these can impact the flavor of your salmon. Look for those labeled as food-safe, which are often found at local grilling supply stores or online. If you're feeling adventurous, you can also try different types of wood like alder or maple for distinct flavor profiles.

How do I know if my salmon is fresh enough to use?
Absolutely! When selecting salmon, look for vibrant, moist flesh without dark spots or a fishy odor. The skin should be shiny and bright, while the flesh should bounce back when pressed. Fresh salmon has a subtle ocean scent, not a strong fishy smell. If you’re unsure, always ask your fishmonger for advice—they’re usually more than happy to help!

Can I freeze leftover Cedar Plank Grilled Salmon?
Yes! To store it properly, wrap the cooked salmon tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months without sacrificing too much freshness. When you’re ready to enjoy it again, thaw the salmon in the refrigerator overnight. Reheat gently in the oven at 300°F for about 10 minutes to avoid drying it out. Trust me, this will keep that succulent texture intact!

How can I tell when the salmon is fully cooked?
To achieve perfectly cooked salmon, use a meat thermometer to check for an internal temperature of 145°F. When it's ready, the salmon should flakes easily with a fork at the center. Remember to keep the lid closed while grilling to trap the steam and smoke, enhancing flavor and cooking efficiency. Just let it rest briefly before serving, as this helps redistribute the juices.

Is there a gluten-free option for the marinade?
Very! You can easily make this dish gluten-free by substituting soy sauce with coconut aminos. This alternative maintains the umami flavor profile while being safe for those with gluten sensitivities. Also, use rice vinegar and ensure all your other ingredients are gluten-free, and you'll have a deliciously inclusive meal that everyone can enjoy!

How do I store leftover Cedar Plank Grilled Salmon?
Refrigerate any leftovers in an airtight container and consume within 3 days for the best flavor. Before storing, let the salmon cool at room temperature for about 30 minutes. You can also enjoy leftover salmon cold in salads or flake it over grain bowls. If you want to store it longer, follow the freezing instructions described above for easy meal prep later on.