As I pulled a tray of these Cheesy Baked Meat Patties from the oven, the fantastic aroma filled my kitchen, instantly transporting me back to family gatherings of the past. This recipe is a warm embrace of comfort food, with seasoned beef wrapped around gooey cheese—perfect for an easy weeknight dinner or any occasion that calls for joyful eating. The beauty of these patties lies in their simplicity; they’re not just quick to prepare but also promise a hearty satisfaction that will please everyone around the table. With a crisp, golden exterior and a delightful melted center, each bite is a savory reminder of home-cooked goodness. Are you ready to indulge in this flavorful classic? Let's dive into the recipe!

Why Are These Meat Patties So Irresistible?

Comforting and Satisfying: With seasoned beef encasing gooey cheese, these patties are the ultimate comfort food that everyone craves.

Easy Preparation: They come together quickly, making dinner a breeze on busy weeknights. You can even prepare a batch in advance and freeze them for later!

Crowd-Pleasing Flavor: The combination of savory beef and melty cheese is a hit with family and friends alike, perfect for gatherings or a cozy family meal.

Versatile Serving Options: Enjoy them as is, on burger buns with your favorite toppings, or paired with creamy mashed potatoes for a hearty platter.

For a delicious accompaniment, why not try some Soft Baked Maple for dessert too?

Cheesy Baked Meat Patties Ingredients

• Let’s get started on crafting these flavor-packed bites!

For the Meat Mixture

Beef Mince (680g, 20% fat) – The heart of the patties, offering flavor and moisture; turkey mince can be used for a lighter option.
Onion (1 small, finely grated) – Adds essential moisture and flavor; don’t skip this for the best texture!
Garlic (2 cloves, minced) – Elevates the flavor profile; fresh garlic is preferred for its robust taste.
Breadcrumbs (60g) – Binds everything together; opt for panko for that irresistible crunch.
Egg (1 large) – Acts as a vital binder; essential for keeping the patties intact.
Milk (2 tablespoons) – Contributes moisture; swap for a non-dairy alternative if preferred.
Worcestershire Sauce (1 tablespoon) – Infuses rich depth; soy sauce works well for gluten-free diets.
Mustard (1 teaspoon) – Introduces a tangy twist; both Dijon and yellow mustard are great choices.
Italian Herb Blend (1 teaspoon) – Provides aromatic zest; individual herbs like oregano and basil can be substituted.
Smoked Paprika (½ teaspoon) – Adds a smokey hint; regular paprika can be a milder replacement.
Salt (1 teaspoon) & Black Pepper (½ teaspoon) – Essential seasonings to enhance overall flavor; adjust to your taste preferences.

For the Cheesy Filling

Cheese (170g mozzarella or cheddar, cut into 10-12 cubes) – The secret melty center; choose your favorite cheese for a customized experience.
Grated Cheese (120g mozzarella or cheddar) – A delicious topping that brings an extra layer of flavor and texture.

For Assembly

Olive Oil (2 tablespoons) – Brushed on for flavor and browning; a must for that appetizing finish.
Fresh Parsley or Chives (handful, optional) – Perfect for garnishing, adding a lovely touch of color and freshness.

Step‑by‑Step Instructions for Cheesy Baked Meat Patties

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This ensures a hot environment for even cooking. While the oven heats up, prepare a baking tray by lining it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine 680g of beef mince, 1 finely grated small onion, and 2 minced garlic cloves. Add 60g of breadcrumbs, 1 egg, 2 tablespoons of milk, 1 tablespoon of Worcestershire sauce, and 1 teaspoon each of mustard and Italian herb blend. Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of smoked paprika. Mix gently until just combined, avoiding overmixing for tender patties.

Step 3: Shape the Patties
Divide the meat mixture into 10-12 equal portions. Take each portion and flatten it in your palm, placing a cube of cheese (170g total, mozzarella or cheddar) in the center. Carefully fold the meat around the cheese, shaping it into a patty about 1.5cm thick. Ensure the cheese is fully encased to prevent leaks while baking.

Step 4: Arrange and Oil the Patties
Place the shaped patties on the prepared baking tray, ensuring they are spaced apart for airflow. Once all are arranged, brush the tops of each patty with 2 tablespoons of olive oil. This will help achieve a golden brown and deliciously crispy exterior as they bake.

Step 5: Bake the Patties
Transfer the tray to the preheated oven and bake the patties for 12-14 minutes. Keep an eye on them as they cook; they should turn golden and be firm to the touch. At this point, the internal juices will start to run clear, indicating they are nearly done.

Step 6: Add Grated Cheese Topping
After the initial baking time, carefully remove the tray from the oven. Sprinkle 120g of grated cheese over the top of each patty. This extra layer of cheese will melt beautifully and create a satisfying crust.

Step 7: Finish Baking
Return the tray to the oven and bake for an additional 5-8 minutes. Watch closely as the cheese melts and becomes bubbly. To ensure the patties are fully cooked, check that the internal temperature reaches 71°C (160°F).

Step 8: Rest and Serve
Once baked perfectly, take the patties out of the oven and let them rest on the tray for about 3 minutes. This resting time allows juices to redistribute, enhancing the flavor and moisture. If desired, garnish with fresh parsley or chives for a lovely presentation before serving your Cheesy Baked Meat Patties.

Cheesy Baked Meat Patties Variations

Feel free to get creative with these Cheesy Baked Meat Patties and make them your own—there are so many delightful twists to explore!

Turkey Mince: Substitute turkey mince for a leaner version while adjusting oil to prevent dryness.
Cheese Mix: Blend different types of cheese—like gouda and pepper jack—for a flavorful kick that adds excitement to each bite. The melted layers will surprise your taste buds!
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the meat mixture for a spicy delight that adds warmth to the dish.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary mixed into the ground meat to elevate the flavor profile. Just imagine that fresh, aromatic taste mingling with melted cheese!
Veggie Packed: Incorporate finely chopped spinach or mushrooms into the mixture for added nutrients and moisture. They will not only enhance the flavor but also create a lovely texture.
Umami Boost: For an extra layer of flavor, drizzle in a bit of sesame oil or add shiitake mushrooms to the mix, infusing the patties with depth that will make everyone ask for seconds.
Pasta Topping: Crumble the patties over spaghetti with marinara sauce for a hearty twist on a classic dish, reminiscent of grandmother’s kitchen.
Burger Style: Shape the patties into larger sizes and place them on burger buns with your favorite toppings for a crowd-pleasing dinner option. Pair them with crispy fries for that nostalgic feel!

These variations allow you to tailor this comforting recipe to your taste or dietary needs. Once you've tried the basics, you'll surely love experimenting further! Speaking of comfort, if you're in the mood for dessert, how about some Ooey Gooey Cheesy garlic dip to serve alongside? Perfect for gatherings or cozy nights in!

Expert Tips for Cheesy Baked Meat Patties

Gentle Mixing: Overmixing the meat can lead to toughness in the patties. Mix just until combined for a tender texture.
Sealing the Cheese: Ensure that the cheese cube is fully enclosed within the meat. This prevents any leaks during baking, keeping the filling intact.
Moisten Your Hands: Wetting your hands while shaping the patties can help prevent sticking, making it easier to form them without mess.
Perfectly Browned Finish: For an extra crispy top, finish the patties under the grill for 1-2 minutes right before serving.
Allow to Rest: Let the patties rest for a few minutes after baking. This step keeps them juicy and prevents them from breaking apart when served.
Check Internal Temperature: Use a thermometer to ensure your Cheesy Baked Meat Patties reach 71°C (160°F) for safe and delicious eating.

What to Serve with Cheesy Baked Meat Patties

The perfect meal is all about balance, and these hearty patties can shine alongside some delightful additions.

Creamy Mashed Potatoes: This classic side provides a rich, buttery contrast that beautifully complements the savory meat and melted cheese. The soft, fluffy texture is a hug on a plate.
Steamed Green Vegetables: Bright, fresh veggies like broccoli or green beans add a pop of color and a refreshing crunch, balancing the richness of the patties. Drizzle with lemon for a zesty twist.
Caesar Salad: The crisp romaine lettuce, tangy dressing, and crunchy croutons create a delightful contrast with the meatiness of the patties, adding a refreshing touch to your meal.
Homemade Burger Buns: Serve the patties nestled in soft, fluffy buns with your favorite toppings, turning them into delicious homemade burgers. They're a fun and interactive way for everyone to dig in!
Coleslaw: A tangy, crunchy slaw adds a delightful bite and pairs wonderfully with the savory richness of the patties, making each bite interesting and satisfying.
Garlic Bread: For a little extra indulgence, buttery garlic bread is the perfect savory side, inviting you to mop up every last delicious morsel on your plate.
Sweet Potato Fries: These crispy, slightly sweet fries bring a fun twist that pairs excellently with the cheesy goodness, giving you a delightful mix of flavors and textures.
Homemade BBQ Sauce: A little drizzle on top can elevate the flavor profile and provide a smoky contrast to the cheesy meat patties—ideal for those who love a bit of zing in their meal.
Fresh Fruit Salad: Finish off your meal with a light and refreshing fruit salad. The natural sweetness of seasonal fruits provides a perfect, palate-cleansing end to the comforting dinner.

Make Ahead Options

These Cheesy Baked Meat Patties are fantastic for meal prep, allowing you to save precious time during busy weeknights! You can prepare the meat mixture and shape the patties up to 24 hours in advance; simply refrigerate them in an airtight container until you're ready to bake. To maintain their quality, ensure the cheese is fully encased to prevent leaks. When you're ready to enjoy a delicious dinner, just preheat your oven, bake the patties for the suggested time, sprinkle with grated cheese, and add a few extra minutes if baking from a chilled state. This preparation not only enhances convenience but ensures these savory delights are just as scrumptious as if made from scratch that day!

How to Store and Freeze Cheesy Baked Meat Patties

Fridge: Store cooked Cheesy Baked Meat Patties in a sealed container for up to 4 days. To maintain their flavor, ensure they are completely cooled before sealing.

Freezer: Freeze uncooked patties by placing them on a baking tray lined with parchment paper until solid. Once frozen, transfer them to airtight bags for up to 3 months.

Reheating: For the best taste, reheat cooked patties in a moderate oven (180°C/350°F) for about 10-15 minutes or until heated through, ensuring the cheese remains melty.

Make-Ahead Tip: Prepare patties in advance and freeze them uncooked, making dinner a breeze with minimal effort when you're ready to enjoy.

Cheesy Baked Meat Patties Recipe FAQs

How do I choose the right beef mince?
Absolutely! When selecting beef mince, opt for a cut that is around 20% fat content; this brings ideal moisture and flavor to the patties. If you prefer a leaner option, ground turkey mince can be used as a substitute, but you may need to adjust the oil to avoid dryness.

How should I store leftovers?
After cooking, allow your Cheesy Baked Meat Patties to cool completely. Store them in a sealed container in the fridge for up to 4 days. For the best reheating results, pop them back into a moderate oven at 180°C (350°F) for about 10-15 minutes until they are heated through and the cheese is melty again.

Can I freeze these meat patties?
Yes, you can! To freeze uncooked Cheesy Baked Meat Patties, arrange them on a parchment-lined baking tray and place them in the freezer until they are firm, about 1-2 hours. Once frozen, transfer the patties to an airtight freezer bag for up to 3 months. When ready to cook, bake them from frozen, adding an extra 5-8 minutes to the baking time.

What should I do if my patties are falling apart?
If your patties are crumbling, it might be due to insufficient binding or overmixing the meat. To fix this, I recommend re-forming the patties and ensuring you're using the right amount of egg as the binder. Alternatively, you can add a bit more breadcrumb or an additional tablespoon of milk to help with moisture and binding.

Are there any dietary considerations for these patties?
Certainly! If you or someone you're serving has food allergies, ensure to substitute ingredients carefully. The recipe contains dairy from the cheese and egg, so consider using a dairy-free cheese alternative and flaxseed meal mixed with water as an egg replacement for a vegan option. Always check labels for gluten in breadcrumbs if gluten intolerant and be mindful of any specific allergies related to individual ingredients.

Can I prepare these in advance?
Definitely! You can prepare your Cheesy Baked Meat Patties ahead of time and freeze them uncooked, which is a fantastic way to save time on busy weeknights. When ready to cook, bake directly from frozen, adding a few extra minutes to ensure they reach the perfect internal temperature. Each time I do this, it brings joy to know a hearty meal is just minutes away!