Name: Creamy Cheesy Beef and Potato Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (can swap with ground turkey); 1 medium Yellow Onion (can substitute with onion powder); 3 cloves Garlic (minced, fresh preferred); 4 cups Beef Broth (substitute with vegetable broth for vegetarian option); 4 cups Yukon Gold Potatoes (diced); 1 teaspoon Paprika (smoked paprika can be used); 1 teaspoon Kosher Salt (adjust based on taste); 1 teaspoon Black Pepper (adjust based on taste); 2 cups Mild Cheddar Cheese (shredded, can replace with Colby Jack); 1 cup Heavy Whipping Cream (or half and half for a lighter version); 2 tablespoons Cornstarch (for thickening); 1 cup Water (for cornstarch slurry); 2 tablespoons Parsley (fresh, for garnish)

As the first chill of autumn settles in, I find myself craving comforting dishes that wrap you in warmth like a cozy blanket. One of my all-time favorites is this Hearty Cheesy Beef and Potato Soup, a delightful concoction brimming with tender Yukon Gold potatoes and savory ground beef. What makes this soup truly irresistible is its creamy, cheesy goodness that turns a simple meal into a nourishing hug for the soul. Perfect for busy weeknights, it’s quick to prepare and even more satisfying to enjoy with loved ones. Plus, this family-friendly recipe leaves you plenty of room for creativity—add in your favorite veggies or spices for a personalized twist! Are you ready to embrace the season with a bowl of cozy comfort?

Why is this soup a must-try?

Comforting Warmth: This Cheesy Beef and Potato Soup is like a hug in a bowl; perfect for those chilly evenings when you need some extra love.

Creamy Indulgence: The addition of cheddar cheese and heavy cream creates a luxurious texture that’s hard to resist.

Family-Friendly: It's a dish even picky eaters will adore, making dinner time a breeze.

Quick Prep: Ready in under 30 minutes, it’s a fantastic option for busy weeknights. Pair it with Garlic Butter Potatoes for an extra treat!

Versatile Flavors: Want to switch it up? Add crispy bacon or throw in some veggies for added nutrition and excitement.

Each spoonful delivers happiness and satisfaction, making it the ultimate comfort food experience!

Cheesy Beef and Potato Soup Ingredients

Here's everything you need to whip up this deliciously creamy comfort food!

For the Soup

Ground Beef – Provides protein and a savory base; can swap with ground turkey for a lighter option.
Yellow Onion – Adds depth of flavor; can substitute with onion powder if you're short on fresh onion.
Garlic – Enhances the soup's flavor; fresh garlic is best, but garlic powder works too.
Beef Broth – Creates the rich liquid base; substitute with vegetable broth for a vegetarian version.
Yukon Gold Potatoes – Offers creaminess and substance; Russet potatoes can be used but may be less creamy.
Paprika – Adds mild sweetness and vibrant color; feel free to use smoked paprika for more depth.
Kosher Salt & Black Pepper – Essential for seasoning; adjust based on your taste preferences.
Mild Cheddar Cheese – Brings the creamy, cheesy goodness; Colby Jack is a wonderful alternative.
Heavy Whipping Cream – Adds indulgent richness; half and half can lighten things up a bit.
Cornstarch – Acts as a thickener for the soup; arrowroot or flour are great substitutes.
Water – Used to create the cornstarch slurry; no need for substitutions here.
Parsley – Offers a fresh, bright touch as a garnish; chives or green onions will do in a pinch.

Each ingredient plays a crucial role in crafting the ultimate Cheesy Beef and Potato Soup that will warm your heart and soul!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Brown the Beef and Onion
In a large pot or Dutch oven, heat over medium heat and add the ground beef along with the diced yellow onion. Cook for about 8–10 minutes until the beef is browned and the onions are softened, stirring occasionally to ensure even cooking. Once ready, drain off any excess grease for a healthier soup base.

Step 2: Sauté the Garlic
Add minced garlic to the pot and sauté for an additional minute, stirring constantly until fragrant. This step is crucial as it enhances the overall flavor of your Cheesy Beef and Potato Soup. You should notice the aromatic scent of garlic filling your kitchen, welcoming everyone for dinner.

Step 3: Add Broth and Potatoes
Stir in beef broth, diced Yukon Gold potatoes, paprika, kosher salt, and black pepper into the pot. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 15–20 minutes, or until the potatoes are fork-tender. You'll know it's ready when the potatoes can be easily pierced with a fork but still hold their shape.

Step 4: Incorporate the Cheese
Gradually add the shredded mild cheddar cheese to the pot, stirring continuously until fully melted and combined. Keep the heat on low during this step to ensure the cheese doesn’t clump, which keeps your Cheesy Beef and Potato Soup perfectly creamy and smooth.

Step 5: Pour in the Cream
Once the cheese is melted, pour in the heavy whipping cream and stir to combine. Allow it to heat through for another 3–5 minutes, ensuring that the soup is hot but not boiling. This will deepen the creamy texture and flavor of your soup, making it irresistible.

Step 6: Thicken the Soup
In a small bowl, mix cornstarch with water to create a slurry. Slowly add this mixture to your soup while stirring constantly. Let the soup simmer for an additional 2–3 minutes, or until it thickens to your desired consistency. You’ll see the transformation as the soup becomes heartier with each passing moment.

Step 7: Garnish and Serve
Before serving, garnish the Cheesy Beef and Potato Soup with freshly chopped parsley and additional cheese if desired. This final touch adds not only a pop of color but also a fresh flavor that complements the hearty soup. Serve hot with crusty bread for a delightful, cozy meal.

Expert Tips for Cheesy Beef and Potato Soup

Gradual Cheese Addition: To avoid clumping in your Cheesy Beef and Potato Soup, add the cheese slowly while stirring continuously to maintain a smooth texture.
Adjust Consistency: For a thicker soup, don't hesitate to modify the cornstarch slurry based on your preference. If it's too thin, simply add more.
Avoid Freezing Mistakes: Remember not to freeze the soup with cheese and heavy cream; these ingredients should be added after thawing to keep the perfect creamy consistency.
Taste as You Go: Regularly taste the soup while cooking to adjust the seasoning. Remember, each ingredient can change the flavor profile significantly!
Customize Your Veggies: Feel free to experiment with adding vegetables like carrots or peas for extra nutrition and flavor. Just chop them finely for even cooking.
Store Wisely: When storing, let the soup cool completely before transferring it to an airtight container to preserve its deliciousness for up to 4 days in the fridge.

Make Ahead Options

This Cheesy Beef and Potato Soup is a fantastic choice for meal prep, allowing you to enjoy its comforting goodness even on your busiest nights! You can chop the onions, mince the garlic, and even dice the Yukon Gold potatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can cook the ground beef and onions and store them in the fridge for up to 3 days. When you’re ready to serve, simply combine the ingredients in a pot, add the broth and cheese, and follow the remaining steps to finish your soup, ensuring it stays just as delicious as when freshly made!

What to Serve with Cheesy Beef and Potato Soup

As you savor each spoonful, think about what delightful accompaniments can elevate your meal experience.

Crusty Sourdough Bread: Perfect for dipping, its chewy texture balances the soup's creaminess and adds a rustic touch.
Garlic Breadsticks: These buttery delights not only enhance the comfort factor but also bring a homemade charm to your dinner table.
Side Salad: A fresh green salad with lemon vinaigrette introduces a zesty contrast that cuts through the richness of the soup. The crunch of fresh veggies brightens each bite and rounds out the meal.
Roasted Brussels Sprouts: Their caramelized edges add a smoky flavor that pairs beautifully with the savory aspects of the soup.
Cheesy Garlic Mashed Potatoes: If you're in the mood for double the comfort, the creamy texture of mashed potatoes makes each bite feel indulgent.
Sparkling Apple Cider: This refreshing beverage enhances the warmth of the soup while offering a hint of sweetness to balance the savory flavors.
Chocolate Chip Cookies: For dessert, these warm, gooey treats are a delightful end to the meal, leaving everyone reminiscing about the cozy night.

Cheesy Beef and Potato Soup Variations

Feel free to get creative with this delicious soup and customize it to your family's taste! The warm flavors and creamy texture make every twist a delightful surprise.

Vegetable Boost: Add chopped carrots or peas for a wholesome touch. These veggies not only enhance the nutrition but also add beautiful color to your bowl. Your family won’t even notice they’re eating their greens!
Spicy Kick: Toss in diced jalapeños or a splash of hot sauce for a spicy twist. Just a little heat can elevate the soup, making it perfect for those who enjoy a little adventure in their meals.
Bacon Addition: Crumble crispy bacon on top for an extra savory punch. The salty crunch pairs beautifully with the richness of the soup—suddenly, it’s a gourmet experience!
Creamy Dream: Swap heavy whipping cream with sour cream or Greek yogurt for a tangy twist. This variation also gives a protein boost while keeping the creamy texture that makes this dish so comforting.
Cheese Variety: Experiment with different cheeses like pepper jack for a spicy version or gouda for a hint of smokiness. Each cheese offers a new depth of flavor, inviting you to rediscover this classic dish.
Herbed Delight: Sprinkle fresh thyme or rosemary as a garnish for an aromatic touch. These herbs can brighten the dish and add fresh layers of flavor that make every bite sing.
Hearty Option: Add white beans for extra protein and fiber. They meld perfectly with the soup, making it even heartier and more comforting—perfect for a satisfying meal.
Mushroom Medley: Toss in sautéed mushrooms for an earthy flavor contrast. Their umami richness will complement the creamy broth, making this soup a true indulgence. Consider serving it with some Cheesy Pepperoni Pizza for a well-rounded meal!

Storage Tips for Cheesy Beef and Potato Soup

Fridge: Store the soup in an airtight container for up to 3-4 days. Allow the soup to cool completely before sealing to maintain freshness.
Freezer: If you’d like to freeze the Cheesy Beef and Potato Soup, do so without the cheese and heavy cream. It can last for up to 3 months; just ensure it’s in a freezer-safe container.
Reheating: When ready to enjoy, thaw the soup in the refrigerator overnight. Reheat on the stovetop over low heat, stirring consistently, and add the shredded cheese and cream after thawing to keep its creamy texture.
Leftover Ideas: If you have leftover soup, consider transforming it into a casserole or over pasta for a new family favorite meal!

Cheesy Beef and Potato Soup Recipe FAQs

What type of potatoes are best for this soup?
Yukon Gold potatoes are ideal for this Cheesy Beef and Potato Soup due to their creamy texture and ability to hold shape. However, Russet potatoes can be used as an alternative, though they may yield a less creamy result. Look for potatoes that are firm with smooth skins; avoid those with dark spots or sprouting.

How should I store leftovers of the soup?
Store your Cheesy Beef and Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Ensure that you let it cool to room temperature before sealing. This helps maintain the flavor and prevent condensation, which can water down your soup.

Can I freeze the Cheesy Beef and Potato Soup?
Absolutely! You can freeze the soup, but do so without the cheese and heavy cream to maintain the best texture. Pour the cooled soup into a freezer-safe container and it can last for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then reheat it on the stove and add shredded cheese and cream after thawing.

What should I do if the soup isn't thickening?
If your Cheesy Beef and Potato Soup isn’t thickening as you'd like, you can adjust the cornstarch slurry. Mix an additional tablespoon of cornstarch with a tablespoon of cold water, and while the soup is simmering, slowly add the new slurry while stirring continuously until you reach your desired consistency. This is a simple way to achieve the heartiness you crave!

Are there any dietary considerations I should keep in mind?
Yes! If you're cooking for anyone with allergies or dietary restrictions, consider the following substitutions: use ground turkey or black beans as a substitute for ground beef, vegetable broth instead of beef broth, and be mindful when adding cheese if lactose intolerance is a concern. Always check with your guests for any specific allergies, especially with dairy and gluten.

How can I customize the soup to my tastes?
The beauty of this Cheesy Beef and Potato Soup is its versatility! You can incorporate extra veggies like chopped carrots or peas for added nutrition. If you enjoy a bit of spice, consider tossing in diced jalapeños or a sprinkle of red pepper flakes while cooking for a delightful kick. Just remember to taste as you go to ensure it aligns with your flavor preferences!