As I took my first bite of a warm Cheesy Burrata Crostini with Prosciutto and Peaches, I was immediately transported to sun-drenched summer gatherings filled with laughter and connection. This gorgeous appetizer marries the creamy richness of burrata with the salty delight of prosciutto and the sweet brightness of juicy peaches. Not only is it visually stunning, but it also comes together in a snap—perfect for impressing your guests without spending all day in the kitchen! Whether you’re hosting a festive holiday party or simply wishing to elevate a casual gathering, these crostini will bring a touch of gourmet flair to your table. Curious about how to create this crowd-pleaser? Let’s dive in!
Why You’ll Love Cheesy Burrata Crostini
Simplicity at Its Best: This recipe requires minimal effort, making it easy for anyone to create a gourmet appetizer in no time.
Flavor Harmony: The perfect blend of creamy burrata, sweet peaches, and savory prosciutto creates an explosion of flavors that tantalize your taste buds.
Visual Appeal: These crostini are as beautiful as they are delicious, making them a show-stopping addition to any party table.
Versatile Options: Feel free to experiment with different toppings—swap in crispy bacon or figs for a unique twist! Check out my other recipes like Cheesy Chicken Spaghetti or Cheesy Beef Potato for more inspiration.
Perfect for Any Occasion: Whether it’s summer barbecues or winter holidays, these crostini adapt beautifully, ensuring that every guest feels special.
Quick to Prepare: With just a few simple steps, you can whip these up quickly, leaving you more time to enjoy your gathering.
Cheesy Burrata Crostini Ingredients
For the Crostini Base
• Sourdough or French baguette – Works beautifully as a crunchy foundation; a baguette offers a denser texture.
• Melted butter – Helps the cheese adhere and adds richness; you can use olive oil for a lighter option.
For the Cheese Mixture
• Grated Parmesan cheese – Adds umami depth and flavor; substitute with aged Asiago for a unique twist.
• Grated Pecorino cheese – Provides a sharp, salty contrast; more Parmesan or Grana Padano works well in a pinch.
• Garlic (finely grated) – Infuses a delightful flavor; fresh minced garlic can be used instead.
• Fresh thyme leaves – Brings an aromatic herbaceous note; oregano or basil are great substitutes.
For the Toppings
• Prosciutto – Offers a savory element; substitute with cured ham or bacon for variation.
• Burrata cheese – The star of the show, melting beautifully; mozzarella can be a lighter alternative.
• Ripe peaches (thinly sliced) – Balance the savory notes with sweetness; nectarines can be used if peaches are unavailable.
• Hot honey – Drizzled on top, it elevates flavors with sweetness; regular honey with a pinch of chili flakes can do the trick.
• Fresh basil leaves – Adds a final touch of freshness; arugula or mint can also work as a garnish.
Feel free to get creative with these Cheesy Burrata Crostini ingredients for a delightful appetizer that will impress everyone at your gathering!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, prepare a baking sheet by lining it with parchment paper. This will help prevent sticking and ensure your Cheesy Burrata Crostini come out easily once baked.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine grated Parmesan and Pecorino cheeses, finely grated garlic, fresh thyme leaves, melted butter, and a sprinkle of black pepper. Mix everything thoroughly until well combined, creating a luscious cheese spread that will enhance the flavor of each crostini.
Step 3: Assemble the Crostini
Spread a generous layer of the cheese mixture onto each slice of your sourdough or French baguette. Be sure to cover the bread evenly for maximum flavor. Once prepared, place the slices on the lined baking sheet, ensuring they are spaced apart for even cooking.
Step 4: Add the Prosciutto
Next, lay the prosciutto on or around the slices of bread. This will allow the prosciutto to crisp up beautifully in the oven while adding a savory note to your Cheesy Burrata Crostini. Adjust placement to ensure each slice gets some of that delicious topping.
Step 5: Bake for Perfection
Slide the baking sheet into the preheated oven and bake your crostini for 15-20 minutes. Keep an eye on them as they bake until the edges of the bread are golden, the cheese is bubbling, and the prosciutto is perfectly crisp. The aroma will fill your kitchen!
Step 6: Add the Burrata and Peaches
After baking, carefully transfer the crostini to a serving platter. Tear open the burrata cheese and spoon it generously over the warm bread. Arrange thinly sliced peaches and any remaining prosciutto on top, creating an inviting mix of flavors that will entice your guests.
Step 7: Drizzle with Hot Honey
To finish these Cheesy Burrata Crostini, drizzle hot honey over the top just before serving. This sweet touch balances the creamy cheese and savory prosciutto, enhancing each bite with a delightful burst of flavor. Serve warm and watch everyone enjoy!
What to Serve with Cheesy Burrata Crostini with Prosciutto and Peaches
Elevate your gathering with these delightful pairings that will complement the rich and savory flavors of your crostini.
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Zesty Arugula Salad: A peppery arugula salad with a light vinaigrette adds freshness and balances the richness of the crostini. Toss in some cherry tomatoes for pops of color and flavor.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio offers a crisp counterpoint to the creamy burrata, enhancing your overall dining experience. Serve it alongside your appetizer for an elegant touch.
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Grilled Asparagus: Tender grilled asparagus drizzled with balsamic glaze brings a smoky note and a satisfying crunch, pairing beautifully with the sweet peaches and salty prosciutto.
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Peach Bellinis: For a touch of effervescence, serve peach bellinis. The fruity flavor mirrors the sweet peaches atop the crostini while adding a fun celebratory vibe.
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Herbed Quinoa: A light herbed quinoa with lemon and parsley adds a wholesome element to your meal, marrying well with the Italian influences of the dish.
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Chocolate-Dipped Strawberries: For a sweet finish, chocolate-dipped strawberries provide a decadent contrast. They’re a perfect, bite-sized delight, ensuring your gathering ends on a high note.
Choose any of these options to impress your guests and create a beautiful, well-rounded meal that sings with flavor harmony!
How to Store and Freeze Cheesy Burrata Crostini
Fridge: Store leftover crostini in an airtight container for up to 2 days. They are best enjoyed fresh, but refrigeration helps maintain their freshness.
Freezer: For longer storage, freeze the baked crostini without toppings in an airtight container for up to 1 month. Reheat from frozen to enjoy them crisp again!
Reheating: To reheat, place crostini in a preheated oven at 350°F (175°C) for 5-10 minutes, until crispy. After reheating, top with fresh burrata and peaches for the best flavor.
Assembly Tip: It's best to assemble Cheesy Burrata Crostini just before serving to keep the flavors fresh and ensure a delightful texture.
Make Ahead Options
These Cheesy Burrata Crostini are perfect for meal prep, allowing you to save time when entertaining! You can prepare the cheese mixture, assemble the crostini without the toppings, and store them in the fridge for up to 24 hours. Simply cover them with plastic wrap to maintain freshness. Before serving, bake the crostini for 15-20 minutes until golden and bubbly, then top with torn burrata, peaches, and prosciutto. Drizzle with hot honey just before serving to elevate the flavors. This way, you’ll enjoy restaurant-quality results with minimal effort, ready to impress your guests and leave you stress-free!
Expert Tips for Cheesy Burrata Crostini
• Room Temperature Burrata: Ensure your burrata is at room temperature for easy spreading; this allows it to melt beautifully on the warm crostini.
• Watch Your Oven: Keep an eye on the baking process, as oven temperatures can vary. Remove the crostini when the prosciutto is crisp and cheese is bubbling to prevent burning.
• Experiment with Toppings: Don't hesitate to mix things up! Try swapping the prosciutto for crispy bacon or adding figs for a unique twist on your Cheesy Burrata Crostini.
• Flavorful Herb Choices: If fresh thyme is unavailable, consider using oregano or basil for a different aromatic experience; these herbs pair wonderfully with the other flavors.
• Cheese Variety: For added depth, consider combining different cheeses like aged Asiago or Grana Padano, which can add a unique flavor profile to your appetizer.
Cheesy Burrata Crostini Variations
Customize your Cheesy Burrata Crostini to create the perfect bite that excites your palate and fits your guests' preferences!
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Bacon Bits: Swap prosciutto for crispy bacon for an added crunch and smoky flavor. This indulgent twist brings a comforting familiarity to the dish.
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Figs Fusion: Replace peaches with ripe figs for a rich sweetness that pairs beautifully with the creamy burrata. Figs elevate the dish to new gourmet heights!
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Herbed Up: Incorporate fresh herbs like rosemary or chives into the cheese mixture for an aromatic twist. Each bite becomes a delightful journey of fresh flavors.
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Spicy Kick: Drizzle the finished crostini with chili-infused honey instead of hot honey for an extra punch. It's the perfect way to satisfy those who crave a bit of heat.
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Nutty Addition: Sprinkle chopped walnuts or pistachios on top for a delightful crunch and nutty taste that complements the soft cheese and sweet fruit.
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Vegan Option: Substitute burrata with a cashew cream or tofu spread, and use vegan prosciutto or roasted vegetables. This variation ensures everyone can enjoy these bites.
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Mediterranean Twist: Top with olive tapenade instead of prosciutto for a Mediterranean flavor explosion. It offers tanginess that beautifully contrasts the creaminess of the cheese.
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Cheesy Upgrade: Add a mix of four or five different cheeses—like goat cheese and blue cheese—for a bold, rich flavor experience that truly impresses.
These heat sensations and texture twists guarantee that your Cheesy Burrata Crostini will shine at every gathering! For more cheesy inspiration, don’t miss my delightful Cheesy Pepperoni Pizza and Cheesy Garlic Chicken.
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs
How should I select ripe peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. Avoid peaches with dark spots or wrinkled skin, as these may be overripe. If you can't find ripe peaches, nectarines can be a delicious alternative!
What is the best way to store leftover Cheesy Burrata Crostini?
For sure! Store any leftover crostini in an airtight container in the refrigerator for up to 2 days. To maintain their crispness, reheating in the oven is key—pop them into a preheated oven at 350°F (175°C) for about 5-10 minutes until they're warm and crispy again.
Can I freeze Cheesy Burrata Crostini?
Very much so! To freeze, bake the crostini without any toppings to maintain their texture. Allow them to cool completely before placing them in an airtight container or a freezer bag for up to 1 month. When you're ready to enjoy, reheat them directly from the freezer at 350°F (175°C) for about 10-15 minutes, adding fresh burrata and peaches afterward.
What should I do if my prosciutto gets too crispy while baking?
If you find that your prosciutto is getting too crispy, it’s likely due to the oven’s heat intensity. I recommend adjusting the placement of your baking sheet or checking the crostini a little earlier; try checking at the 12-minute mark to prevent over-crisping. You can even cover the pan loosely with foil to reduce direct heat if needed.
Are there any dietary concerns I should consider with this recipe?
Definitely! If you’re serving guests with allergies, keep in mind that burrata contains dairy, and prosciutto is pork-based. For a dairy-free option, consider using a plant-based cheese, and swap the prosciutto for turkey or beef alternatives if there are meat preferences. Always check the ingredient labels to ensure everyone can enjoy this delightful appetizer!
How can I make my crostini crispy?
To achieve that perfect crispiness, make sure to brush the bread generously with melted butter or olive oil before baking. Keeping the slices spaced apart on the baking sheet will also promote even cooking. Bake them until golden brown and cheese is bubbling—this typically takes about 15-20 minutes at 400°F (200°C). Enjoy your gourmet crostini!
Cheesy Burrata Crostini with Prosciutto and Sweet Peaches
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated Parmesan and Pecorino cheeses, finely grated garlic, fresh thyme leaves, melted butter, and a sprinkle of black pepper. Mix thoroughly.
- Spread a generous layer of the cheese mixture onto each slice of the sourdough or French baguette. Place on the lined baking sheet.
- Lay the prosciutto on or around the slices of bread.
- Bake the crostini for 15-20 minutes until edges are golden, cheese is bubbling, and prosciutto is crisp.
- Transfer crostini to a serving platter, spoon burrata over the bread, and arrange sliced peaches and remaining prosciutto on top.
- Drizzle hot honey over the top before serving.
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