As I nestled into my cozy kitchen one chilly evening, the warm, inviting aroma of Cheesy Garlic Scalloped Potatoes began to fill the air. This comforting side dish transforms simple Yukon Gold potatoes into a culinary masterpiece with layers of creamy, garlicky cheese sauce that promise to win over every guest. These Cheesy Garlic Scalloped Potatoes not only serve as a crowd-pleaser during festive gatherings but also make weeknight dinners feel special. With minimal prep and the ability to wow even the pickiest of eaters, this dish is a perfect companion to your favorite roasts or grilled veggies. So tell me, what’s your go-to side dish that brings everyone together?

Why Are Cheesy Garlic Scalloped Potatoes Irresistible?

Comforting Warmth: These Cheesy Garlic Scalloped Potatoes are the epitome of cozy dining, delivering that satisfying home-cooked feeling.
Creamy Goodness: Each bite reveals luscious layers of creamy cheese sauce enveloping tender Yukon Gold potatoes, creating a mouthwatering explosion of flavor.
Effortless Preparation: With just a few simple steps, you can whip up this dish, drawing everyone around the table for a comforting feast.
Crowd-Pleasing Treat: Perfect for holiday gatherings or casual dinners, these scalloped potatoes will charm even the most discerning guests. Pair them with Gooey Cheesy Garlic for an unforgettable meal!
Make Ahead: Preparing them in advance saves time, allowing you to enjoy hassle-free entertaining without sacrificing deliciousness.

Cheesy Garlic Scalloped Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – Creamy and buttery base for the dish; Russet potatoes can be substituted, but expect a different texture.
• Salt – Enhances the overall flavor; adjust based on personal taste preferences.

For the Cheese Sauce
• Butter – Adds richness; use unsalted for better control over seasoning.
• Onion – Adds sweetness and depth; opt for yellow or white onions for best results.
• Garlic – Infuses the dish with aromatic flavor; fresh garlic is recommended for maximum taste.
• All-purpose Flour – Creates a roux for thickening the cheese sauce; this is key for perfect consistency.
• Milk – Provides creaminess; whole milk is ideal, but feel free to try almond or oat milk for a lighter option.
• Chicken Broth – Boosts flavor; vegetable broth can be a great vegetarian swap.
• Thyme – Adds herby notes; fresh thyme brings vibrancy, although dried can work in a pinch (use a third of the amount).

For the Cheese Mix
• Cheddar Cheese – Offers sharpness and creaminess; any melty cheese, like Monterey Jack, can also work well.
• Mozzarella Cheese – Needed for stretchiness; fontina is a suitable alternative if you want to switch things up.
• Parmesan Cheese – Contributes nuttiness and creates a beautiful, crispy crust; pecorino can be substituted for a sharper kick.

These Cheesy Garlic Scalloped Potatoes are not just a dish; they’re a heartfelt addition to any table, creating cherished memories and bringing your loved ones together!

Step‑by‑Step Instructions for Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it reaches the ideal temperature for baking your Cheesy Garlic Scalloped Potatoes, resulting in a beautifully cooked dish. While the oven warms up, you can focus on preparing your ingredients for the following steps.

Step 2: Prepare Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly, then slice them into ⅛-inch rounds using a mandoline slicer for even thickness. This uniformity is essential for consistent cooking throughout the Cheesy Garlic Scalloped Potatoes. Set the sliced potatoes aside in a bowl of cold water to prevent browning as you continue with the recipe.

Step 3: Sauté Aromatics
In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat until it starts to foam. Add in 1 diced onion and 2 minced garlic cloves; sauté for 1-2 minutes until the onions are translucent and fragrant. This step will infuse your cheese sauce with a rich aroma, setting the stage for the flavors to come.

Step 4: Make the Cheese Sauce
Sprinkle in 3 tablespoons of all-purpose flour to create a roux, stirring continuously for about 1 minute until lightly golden. Gradually pour in 2 cups of whole milk and 1 cup of chicken broth while whisking to avoid lumps. Once the mixture thickens slightly and comes to a gentle boil, mix in fresh thyme and salt, then remove from heat before adding 1 cup each of cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

Step 5: Layer the Casserole
Grease a 9 x 13 casserole dish with butter to prevent sticking. Begin layering the Cheesy Garlic Scalloped Potatoes by placing one-third of the potato slices at the bottom. Pour one-third of the cheese sauce over the potatoes, repeating this process two more times until all ingredients are used up, ensuring a delightful balance of creamy sauce and potato layers.

Step 6: Bake Covered
Cover the casserole dish tightly with aluminum foil to retain moisture as it bakes. Place it in the preheated oven and allow the Cheesy Garlic Scalloped Potatoes to bake for 30 minutes. This initial covered baking ensures that the potatoes soften before achieving that golden top.

Step 7: Bake Uncovered
After 30 minutes, carefully remove the foil to let the top crisp up. Bake the dish uncovered for an additional 35-45 minutes, or until the top is golden brown, bubbly, and the potatoes are fork-tender. The aroma should be mouthwatering, signaling that your Cheesy Garlic Scalloped Potatoes are nearly ready to impress.

Step 8: Rest Before Serving
Once baked, take the casserole out of the oven and allow it to rest for about 10 minutes before serving. This resting period helps the layers set, making it easier to serve while ensuring each bite is filled with creamy goodness. Enjoy this delightful comfort food with your favorite main dishes!

How to Store and Freeze Cheesy Garlic Scalloped Potatoes

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain texture.

Freezer: For longer storage, freeze the unbaked Cheesy Garlic Scalloped Potatoes wrapped tightly in plastic wrap and foil for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then bake covered at 350°F (175°C) for about 30 minutes, uncovering for the last 10 minutes to restore the golden top.

Make-Ahead Tip: Prepare the dish a day in advance and keep it in the fridge. Just bake before serving for a fresh, comforting taste.

Make Ahead Options

These Cheesy Garlic Scalloped Potatoes are a fantastic option for meal prep, allowing you to prepare them up to 24 hours in advance! To do this, layer the potato slices and cheese sauce in your casserole dish, then cover tightly with foil and refrigerate. When you’re ready to serve, simply bake the dish directly from the fridge, adding an extra 10-15 minutes to the covered baking time to ensure it's heated through. This method helps maintain the creamy texture and prevents the potatoes from browning. By prepping ahead, you can savor hassle-free coziness and have more time to enjoy the company of your loved ones during those busy weeknights!

Expert Tips for Cheesy Garlic Scalloped Potatoes

Even Slicing: Ensure potato slices are uniform for consistent cooking. A mandoline slicer is perfect for achieving this.
Creamy Sauce: Avoid cooking the sauce too long; overcooking can cause it to separate. Keep a close eye on the consistency while thickening.
Layering Technique: Layer the potatoes and cheese sauce evenly to ensure every bite is deliciously cheesy. This helps with even cooking throughout the dish.
Resting Time: Don’t skip the 10-minute resting time after baking. This allows the Cheesy Garlic Scalloped Potatoes to set, making serving easier and enhancing flavors.
Seasoning Balance: Taste your cheese sauce before layering in the dish; adjust seasoning for perfect flavor, taking care not to oversalt with the chicken broth and cheeses.

Cheesy Garlic Scalloped Potatoes Variations

Feel free to put your own spin on these delectable Cheesy Garlic Scalloped Potatoes, crafting a dish that’s uniquely yours!

Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the cheese sauce for a delightful heat that elevates the flavors. A little spice adds excitement to each creamy bite!
Vegetarian Boost: Incorporate sautéed mushrooms or fresh spinach to the layers for extra nutrition and flavor. These additions create a lovely mix of textures, enhancing the overall dish.
Herbed Delight: Swap out thyme for other herbs like rosemary or oregano to change the flavor profile. Each herb brings its own unique character, adding a fresh twist to the comforting base.
Cheese Variety: Experiment with different cheeses such as Gruyère or fontina in place of cheddar or mozzarella. Feel free to combine for a gourmet flair that will make the dish stand out.
Nutty Flavor: Stir in grated nutmeg for a subtle warmth that complements the creaminess beautifully. A pinch goes a long way in elevating your scalloped potatoes to the next level.
Creamy Alternatives: Use heavy cream instead of milk for an ultra-rich cheese sauce. This will take your scalloped potatoes from delicious to decadently creamy!
Bread Crumb Topping: Sprinkle panko bread crumbs mixed with melted butter on top before baking for an extra crispy finish. This crunchy layer will contrast wonderfully with the soft potatoes beneath.

For a comforting twist to your meal, these Cheesy Garlic Scalloped Potatoes shine alongside Gooey Cheesy Garlic or Cheddar Garlic Biscuits for a hearty feast that brings everyone together!

What to Serve with Cheesy Garlic Scalloped Potatoes

Imagine your table adorned with vibrant dishes, all harmonizing beautifully to complement the creamy indulgence of your Cheesy Garlic Scalloped Potatoes.

Roast Chicken: Juicy, herb-seasoned chicken provides a savory contrast to the creamy potatoes, creating a delightful balance on your plate.
Grilled Asparagus: The fresh crunch and slight char of asparagus add brightness to the meal, enhancing flavors and bringing a pop of color.
Beef Tenderloin: This tender, succulent cut pairs exquisitely with the potatoes, offering a rich, satisfying heartiness for special occasions.
Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing serve as a refreshing counterpart, ensuring every bite feels light yet indulgent.
Honey-Glazed Carrots: Sweet, tender carrots create a lovely contrast with the garlic-rich potatoes, introducing a hint of sweetness to your dinner.
Baked Ham: Its smoky, savory depth works flawlessly alongside creamy scalloped potatoes, each bite marrying tradition with comfort.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the richness of the dish, cutting through the creaminess and refreshing your palate.
Chocolate Mousse: End on a sweet note with velvety chocolate mousse; its lightness makes for the perfect dessert after a rich meal.
Garlic Bread: A side of crusty garlic bread is an irresistible addition, inviting everyone to savor every cheesy bite on their plates.

Cheesy Garlic Scalloped Potatoes Recipe FAQs

What type of potatoes are best for Cheesy Garlic Scalloped Potatoes?
Absolutely! Yukon Gold potatoes are ideal for this recipe as they provide a creamy, buttery texture. While Russet potatoes can be used as a substitute, they may alter the texture, resulting in a less creamy dish.

How should I store leftover Cheesy Garlic Scalloped Potatoes?
For optimal preservation, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let them cool completely before sealing to maintain that rich texture and flavor.

Can I freeze Cheesy Garlic Scalloped Potatoes?
Yes, definitely! For freezing, I recommend wrapping the unbaked Cheesy Garlic Scalloped Potatoes tightly in plastic wrap and then in foil. This way, you can store them in the freezer for up to 2 months. When you're ready to enjoy them, thaw overnight in the fridge before baking, and remember to cover them while reheating to retain moisture.

What should I do if my cheese sauce separates?
If you find your cheese sauce has separated, it's often due to overcooking or high heat. To prevent this, make sure to cook it over medium heat and stir constantly while adding the milk and broth. A gentle boil is all you need to reach the perfect creamy consistency. If it does separate, try whisking it back together again before layering it with the potatoes.

Can Cheesy Garlic Scalloped Potatoes be made ahead of time?
Absolutely! In fact, preparing them the day before can enhance the flavors. Simply assemble the dish, cover it tightly, and store it in the fridge. When you're ready to serve, pop it in the oven straight from the fridge—just add an extra 10-15 minutes to the baking time to ensure it’s heated through.

Are Cheesy Garlic Scalloped Potatoes suitable for vegetarians?
Yes! To make this dish vegetarian-friendly, substitute chicken broth with vegetable broth. Also, ensure all cheeses used are suitable for vegetarians. Enjoy your creamy comfort food without worry!