Summer’s sweetest symphony comes to life in my kitchen with this gorgeous Upside Down Cherry Amaretto Cake. Just imagine the rich aroma of caramelized cherries mingling with the hint of almonds from the amaretto as it bakes, filling your home with warmth and delight. This cake, featuring hazelnut flour, is more than just a feast for the eyes; it’s beautifully moist and perfectly balanced between fruity sweetness and nutty richness. Not only is it a stunning centerpiece for gatherings, but it also comes together surprisingly quickly, making it your go-to dessert for any occasion. Are you ready to elevate your baking game and impress your loved ones with this unique twist? Let’s get started!
Why is this Cherry Amaretto Cake a Must-Try?
Deliciously Unique: This Cherry Amaretto Cake combines caramelized cherries with nutty hazelnut flour, creating a flavor profile that’s both delightful and unexpected.
Effortlessly Elegant: Its striking presentation makes it perfect for entertaining, leaving your guests in awe without hours of preparation.
Moist and Flavorful: With a rich amaretto undertone, each slice bursts with moisture, making it a memorable treat that everyone will love, much like the beloved Chocolate Zucchini Cake.
Versatile Serving Options: Serve it warm with whipped cream or chilled with a scoop of ice cream for the ultimate summer dessert experience.
Perfect for All Occasions: Whether it's a birthday party or a casual family dinner, this cake is sure to become a crowd favorite, akin to the indulgence of Pecan Pie Dump Cake.
Cherry Amaretto Cake Ingredients
• Here's what you'll need to create this delightful dessert!
For the Cherry Layer
- Cherries – Fresh, pitted, and halved (2 cups) – They add natural sweetness and juiciness, but thawed frozen cherries work too!
- Amaretto – (¼ cup) – Infuses the cherries with a subtle almond flavor; feel free to adjust to taste.
- Granulated Sugar – (1 tablespoon for cherries) – This sweetens the cherries as they marinate.
For the Cake Batter
- Melted Butter – (½ cup) – Provides moisture; use unsalted for better flavor control.
- Brown Sugar – (½ cup) – Contributes to the cake's caramelization and depth of flavor.
- All-Purpose Flour – (1¼ cup) – Essential for the cake structure; measure accurately for best results.
- Hazelnut Flour – (¾ cup) – Adds delightful nuttiness; can substitute with almond flour if preferred.
- Baking Powder – (1 teaspoon) – Helps the cake rise beautifully.
- Baking Soda – (½ teaspoon) – Works with acid in buttermilk to create fluffiness.
- Salt – (½ teaspoon) – Enhances all the flavors in the cake.
- Eggs – (2 large, room temperature) – They provide structure and moisture; beat until pale and fluffy.
- Vanilla Extract – (1 teaspoon) – Adds an extra depth of flavor that pairs perfectly with the cherry amaretto cake theme.
- Buttermilk – (½ cup) – Ensures the cake remains moist and tender; can substitute with milk and vinegar or lemon juice.
For the Whipped Topping
- Heavy Cream – (1 cup) – Base for a rich whipped topping that elevates this dessert.
- Powdered Sugar – (¼ cup) – Sweetens the whipped cream for a perfect finish.
Gather these ingredients to create a Cherry Amaretto Cake that will be a showstopper at your next gathering!
Step‑by‑Step Instructions for Upside Down Cherry Amaretto Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grab a 9-inch round cake pan. Grease the pan generously with butter or cooking spray to ensure easy release later. Set it aside as you prepare the cherry layer, making sure to have all your ingredients within reach for a smooth baking experience.
Step 2: Marinate the Cherries
In a mixing bowl, combine the fresh, pitted, and halved cherries with ¼ cup of amaretto and 1 tablespoon of granulated sugar. Stir gently to coat the cherries evenly and let them marinate for at least 30 minutes. This process enriches the cherries, allowing their flavor to deepen, while also releasing their juices.
Step 3: Create the Caramel Base
In a small saucepan over low heat, melt 2 tablespoons of butter and mix in ½ cup of brown sugar until it forms a smooth caramel. Once combined, pour this mixture into the bottom of the greased cake pan, spreading it evenly. Layer the marinated cherry halves over the caramel, rounded side up, ensuring they touch without overlapping.
Step 4: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1¼ cups of all-purpose flour, ¾ cup of hazelnut flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This dry mix helps to build the structure of the Cherry Amaretto Cake, so ensure there are no lumps before proceeding to the wet ingredients.
Step 5: Cream the Butter and Sugar
In another bowl, cream together ½ cup of melted unsalted butter and ⅔ cup of granulated sugar using an electric mixer on medium speed until the mixture appears light and fluffy—about 3-5 minutes. This step is crucial, as it introduces air into the batter, leading to a lighter cake.
Step 6: Incorporate Eggs and Vanilla
Add 2 large room temperature eggs, one at a time, to the creamed butter mixture, mixing well after each addition. Finish by adding 1 teaspoon of vanilla extract and beating until fully incorporated. The batter's texture will become creamy and rich, blending beautifully with the flavors of the cake.
Step 7: Combine Wet and Dry Ingredients
Gradually alternate adding the prepared dry ingredients and ½ cup of buttermilk to the butter mixture. Start and end with the dry ingredients, mixing until just combined. Be careful not to over-mix; the batter should appear smooth but with some small lumps, which is perfect for the upside down Cherry Amaretto Cake.
Step 8: Pour and Bake
Gently pour the cake batter over the arranged cherries in the pan, smoothing out the top with a spatula. Place the pan in your preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Check towards the end of cooking to ensure it does not over-bake and remain moist.
Step 9: Cool and Invert
Once baked to golden perfection, remove the cake from the oven and allow it to cool in the pan for 20 minutes. After cooling, carefully run a knife around the edges to loosen it, then invert the cake onto a serving plate. The beautifully caramelized cherry layer should now be on top, glistening and inviting.
Step 10: Prepare the Whipped Cream
In a mixing bowl, whip 1 cup of heavy cream with ¼ cup of powdered sugar until stiff peaks form. Once achieved, gently fold in any reserved maraschino syrup from the cherries to enhance the flavor. This luxurious whipped cream will perfectly complement each slice of your moist Cherry Amaretto Cake.
Step 11: Serve and Enjoy
Slice your Upside Down Cherry Amaretto Cake and serve it warm or at room temperature with a generous dollop of the whipped cream. Optionally, add a scoop of vanilla ice cream for an indulgent treat. Savor the beautiful blend of flavors, knowing you’ve crafted a memorable dessert that's sure to impress!
Make Ahead Options
These Cherry Amaretto Cakes are perfect for meal prep enthusiasts! You can marinate the cherries in amaretto and sugar up to 24 hours in advance, allowing their flavors to deepen beautifully. For added convenience, you can prepare the cake batter the night before and refrigerate it until you're ready to bake. Just make sure to let it come to room temperature before pouring it over the cherries and popping it in the oven. Once baked, the cake can be stored in an airtight container at room temperature for up to 3 days. Simply reheat slices in the microwave for a few seconds prior to serving, and you'll have a stunning dessert ready in no time!
Expert Tips for Cherry Amaretto Cake
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Grease Properly: Ensure the cake pan is well-greased to prevent sticking. Use an offset spatula to gently loosen the edges before inverting.
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Cherry Prep: If using frozen cherries, make sure to thaw and drain them well to avoid excess moisture, which can affect the cake's texture.
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Moisture Control: Be precise when measuring flour; a scale can help. Too much flour can lead to a dense cake, while too little may result in a soggy bottom.
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Marinate Time: Allow cherries to marinate for at least 30 minutes to enhance their flavor. Don’t skip this step for an irresistible taste in every bite!
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Check for Doneness: Start testing the cake with a toothpick around the 45-minute mark. Overbaking can dry out your Cherry Amaretto Cake, so keep a close eye!
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Serve Warm: This cake is best enjoyed warm or at room temperature. Pair with whipped cream or ice cream for the ultimate dessert experience!
What to Serve with Upside Down Cherry Amaretto Cake
There's nothing quite like a delightful spread that enhances the enchanting flavors of this cherry dessert masterpiece.
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Vanilla Ice Cream:
The creamy sweetness and coldness of vanilla ice cream perfectly balance the warmth of the cake, creating a delicious contrast in every bite. -
Whipped Cream:
Light and airy, a dollop of freshly whipped cream adds a luscious richness that complements the fruity notes of the cherry amaretto cake. -
Fresh Mint Leaves:
A few sprigs of mint offer a refreshing burst of color and flavor, enhancing the overall presentation while adding a hint of herbal brightness. -
Coffee or Espresso:
A warm cup of coffee or a rich espresso alongside the cake creates a wonderful interplay, enhancing the nutty undertones and cutting through the sweetness. -
Chocolate Sauce Drizzle:
A warm drizzle of chocolate sauce adds decadent richness, making the dessert even more indulgent for those chocolate lovers in your life. -
Toasted Nuts:
Topping with toasted hazelnuts or almonds introduces a delightful crunch that echoes the hazelnut flour in the cake, enhancing texture and flavor. -
Berry Compote:
A tart berry compote, such as raspberry or blueberry, brings a tangy brightness that complements the sweetness of the cherries and adds a pop of color. -
Sliced Fresh Peaches:
Juicy slices of fresh peaches echo summer’s sweetness, making them a gorgeous complement to the cherry amaretto cake’s flavor profile. -
Earl Grey Tea:
The floral notes of Earl Grey tea bring an aromatic quality that pairs beautifully with the almond essence of the cake, enriching the dessert experience.
Cherry Amaretto Cake Variations & Substitutions
Customize your Cherry Amaretto Cake to elevate its flavors and textures for a truly unique experience!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cakelike texture that accommodates gluten sensitivities.
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Nut-Free: Use regular all-purpose flour instead of hazelnut flour; add a touch of almond extract to keep that nutty flavor profile alive.
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Sweetness Level: Adjust the sugar content; use less granulated sugar in the cake for a less sweet but equally delightful dessert.
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Flavor Twist: Replace amaretto with orange liqueur for a bright and zesty layer that beautifully complements the cherries.
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Extra Fruity: Add sliced peaches or nectarines along with the cherries to give your cake a delicious fruit medley reminiscent of a summer orchard.
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Warm Spice: Add a teaspoon of cinnamon or nutmeg to the batter for a cozy warmth that makes each bite feel like a hug on a plate.
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Texture Crunch: Sprinkle chopped walnuts or almonds on top of the cherry layer before adding the batter for a delightful crunch alongside the soft cake.
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Rich Indulgence: Drizzle melted dark chocolate over each slice before serving for an extra layer of decadence that pairs beautifully with the fruity notes.
No matter how you choose to adapt this cake, its dazzling presentation will charm your guests. For more delightful dessert ideas, try serving with a scoop of vanilla ice cream or alongside your favorite whipped cream. You might also enjoy the indulgence of my beloved Pecan Caramel Cake for a sweet symphony in your kitchen!
How to Store and Freeze Cherry Amaretto Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you prefer a chilled dessert, you can refrigerate the Cherry Amaretto Cake for up to 5 days. Cover it well to prevent drying out.
Freezer: Freeze the cake for up to 3 months wrapped tightly in plastic wrap and then aluminum foil. Thaw in the fridge before serving for best results.
Reheating: To refresh, warm individual slices in the microwave for about 10-15 seconds until just heated through, enhancing its delightful moistness.
Cherry Amaretto Cake Recipe FAQs
How do I choose the right cherries for this cake?
Absolutely! Look for cherries that are firm and vibrant in color, preferably dark red with a shiny exterior. They should feel heavy for their size and have a sweet aroma. Avoid cherries with deep cracks or dark spots, as these may indicate overripeness. If fresh cherries aren't available, frozen ones can be used; just be sure to thoroughly thaw and drain them to remove excess moisture.
What’s the best way to store the Cherry Amaretto Cake after baking?
Very! To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you're not consuming it right away, refrigerate it for up to 5 days, making sure it's well covered to prevent it from drying out. If you prefer a chilled cake, the refrigerator is perfect for that refreshing touch.
Can I freeze the Cherry Amaretto Cake? If so, how?
Yes, you can! To freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to avoid freezer burn. This method will keep your cake fresh for up to 3 months. When you're ready to enjoy it, thaw your cake in the fridge overnight for optimal flavor and texture.
What if my cake sinks in the middle?
The more the merrier! A sunken cake typically results from overmixing, not enough leavening, or not baking long enough. For best results, mix the batter just until combined and check doneness with a toothpick at the 45-minute mark. If you encounter this issue, try these steps next time: properly measure your ingredients, ensure your baking powder and soda are fresh, and don't open the oven door too early.
Is this recipe safe for those with nut allergies?
Definitely a valid concern! The Cherry Amaretto Cake contains hazelnut flour, so it is not safe for individuals with nut allergies. If you're looking for an alternative, you could substitute it with all-purpose flour or gluten-free flour blends. Always double-check ingredient labels to avoid cross-contamination with allergens.
Can I make this cake without alcohol?
Absolutely! You can substitute the amaretto with an almond extract mixed with a bit of water or milk to mimic its flavor profile. Additionally, a splash of cherry juice can add a lovely touch without the alcohol. Just keep the flavor balance in mind while adjusting the quantities to suit your taste preferences!
Irresistible Cherry Amaretto Cake for Sweet Summer Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine cherries, amaretto, and granulated sugar in a bowl. Let marinate for at least 30 minutes.
- Melt butter and brown sugar in a saucepan, then pour into the cake pan. Layer the marinated cherries on top.
- Whisk together flour, hazelnut flour, baking powder, baking soda, and salt in a bowl.
- Cream melted butter and granulated sugar until light and fluffy using an electric mixer.
- Add eggs one at a time to the butter mixture, then add vanilla extract and mix until creamy.
- Alternately add dry ingredients and buttermilk to the mixture, mixing until just combined.
- Pour batter over the cherries and bake for 45-50 minutes until a toothpick comes out clean.
- Cool cake in the pan for 20 minutes, then invert onto a serving plate.
- Whip heavy cream with powdered sugar until stiff peaks form and fold in reserved cherry syrup.
- Slice the cake and serve with whipped cream or ice cream.
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