The aroma of sizzling chicken fills the kitchen, mingling with the sharp yet creamy tang of mustard—it’s a symphony of flavors that draws everyone in. My Quick and Easy Chicken in Creamy Mustard Sauce has become a staple during busy weeknights when I crave something special without the hassle. Taking just 15 minutes from start to finish, this delightful chicken breast recipe is simplicity itself, demanding only four key ingredients to shine. Not only does it offer a quick solution to evening meals, but it also transforms an everyday dinner into something extraordinary that you can proudly serve to guests. The blend of Dijon and wholegrain mustard creates a sauce that’s rich yet balanced, ensuring every bite will leave you wanting more. Ready to impress your taste buds with this easy dish? Let’s dive in!
Why is Chicken in Mustard Sauce Amazing?
Simplicity at its Best: This 15-minute recipe delivers maximum flavor with just four essential ingredients, making it perfect for busy evenings.
Rich, Complex Flavor: The harmonious blend of Dijon and wholegrain mustard creates a sauce that's both creamy and tangy, elevating your dish to gourmet status.
Versatile Protein Options: While chicken thighs bring juiciness, you can easily tailor the recipe to your taste by swapping in chicken breasts, pork chops, or even white fish fillets.
Perfect for Any Occasion: Impress your guests with this elegant dish that's just as suitable for a casual family dinner as it is for entertaining.
Crowd-Pleasing Meal: With its irresistible sauce, this chicken dish pairs well with sides like rice or a fresh salad—an ideal choice for those needing a delectable yet uncomplicated dinner solution! Want more enticing chicken ideas? Check out Mushroom Chicken Comfort or Crack Chicken Gnocchi for a variety of mouth-watering options.
Chicken in Creamy Mustard Sauce Ingredients
• Discover the simple yet flavorful elements that create this delightful dish.
For the Chicken
- Chicken Thigh Fillets – Juiciness and tenderness; can substitute with chicken breasts, ensuring they are pounded to an even thickness for best results.
- Olive Oil – Essential for searing; any cooking oil of choice can be used.
For the Sauce
- Heavy Cream – Provides a rich base for the sauce; substitute with regular cream for a lighter texture.
- Dijon Mustard – Smooth and mildly flavored, essential for flavor and thickening; can use any standard Dijon if gourmet is unavailable.
- Wholegrain Mustard – Adds texture and mild bursts of mustard flavor; if lacking, increase the Dijon by an extra teaspoon.
For Seasoning
- Salt – Enhances flavor; Kosher or cooking salt is preferred.
- Black Pepper – Adds warmth and depth; freshly ground is recommended.
For Garnish
- Fresh Tarragon – Elevates flavor with aniseed notes; optional, can be replaced with dill if not available.
- Fresh Parsley – Adds color and freshness; also optional.
Elevate your weeknight dinners with this Chicken in Creamy Mustard Sauce, and make it a recipe to share around the dinner table!
Step‑by‑Step Instructions for Chicken in Creamy Mustard Sauce
Step 1: Prepare Chicken
Begin by seasoning your chicken thighs with salt and freshly ground black pepper. If using chicken breasts, slice them in half horizontally and pound them to even thickness. This ensures they cook uniformly, achieving the perfect juiciness. Make sure to have all your ingredients ready, as this Chicken in Creamy Mustard Sauce comes together quickly.
Step 2: Sear Chicken
Heat a non-nonstick skillet over medium-high heat and add olive oil. Once the oil shimmers, carefully place the seasoned chicken into the pan. Sear the thighs for about 4 minutes on each side until they turn golden brown, and the internal temperature reaches 72°C (162°F). For chicken breasts, sear for about 2 minutes per side. Once seared, remove the chicken from the pan and set aside on a plate to rest.
Step 3: Make Sauce
In the same skillet, reduce the heat to medium and pour in the heavy cream, followed by both Dijon and wholegrain mustards. Stir well to combine and dissolve the mustard while scraping up the flavorful browned bits from the bottom of the pan. Allow the sauce to heat gently until warm, adjusting the thickness with a splash of water if necessary; it should be creamy yet pourable, ready to envelop your chicken in flavor.
Step 4: Finish Sauce
Once the sauce reaches the desired warm temperature, stir in any fresh tarragon or other herbs you’re using. This added touch of herbaceousness will elevate your Chicken in Creamy Mustard Sauce. Taste and adjust seasoning if needed, ensuring every bite is bursting with the right balance of creaminess and tang from the mustard.
Step 5: Serve
Carefully plate the rested chicken thighs or breasts and generously spoon the creamy mustard sauce over the top. For an elegant touch, have some extra sauce on the side for dipping or drizzling onto your favorite starch, like rice or mashed potatoes. This stunning dish is sure to impress your family or guests with its rich flavors and luscious texture!
What to Serve with Chicken in Creamy Mustard Sauce
Transform your delicious chicken dish into a full-fledged dining experience with these irresistible pairings.
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Fluffy Rice: The light, airy texture of rice soaks up the creamy sauce, making each bite a blissful harmony of flavors.
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Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes provide an indulgent base that complements the tangy mustard sauce perfectly.
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Steamed Asparagus: Bright and fresh, asparagus adds a crunchy element, elevating the dish while balancing the richness of the chicken.
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Crusty Bread: A warm, crusty loaf is essential for sopping up the sauce, enhancing the meal while offering a delightful textural contrast.
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Mixed Green Salad: The crisp freshness of a salad, tossed with citrus vinaigrette, brings brightness and cuts through the creaminess, refreshing your palate.
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Savory Roasted Vegetables: Root vegetables roasted to perfection bring earthy sweetness, contrasting beautifully with the tangy, creamy chicken sauce.
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Chilled White Wine: A glass of chilled Sauvignon Blanc pairs wonderfully, with its crisp acidity balancing the richness of the dish.
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Chocolate Mousse: Finish on a sweet note with a velvety chocolate mousse that delights the senses—just the right amount of indulgence after this flavorful meal.
Chicken in Creamy Mustard Sauce Variations
Feel free to get creative with this recipe and make it your own!
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Pork Chops: Substitute chicken with juicy pork chops, searing them until golden brown for a delicious twist.
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Zucchini Addition: Add sautéed zucchini for a pop of color and extra nutrition that will complement the creamy sauce beautifully.
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Herb Change: Swap fresh tarragon for dill, bringing a different yet delightful flavor to this comforting dish.
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Heat Level Up: Add a pinch of crushed red pepper flakes during cooking for an unexpected kick that livens up the flavors.
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Whole Grain Swap: Use whole grain or gluten-free pasta instead of serving over rice for a hearty, alternative base; it’s a wonderful pairing with the sauce.
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Cheesy Finish: Incorporate a sprinkle of grated Parmesan cheese into the sauce for a rich, savory depth that will impress your family.
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Mushroom Boost: Stir in sautéed mushrooms for an earthy flavor that pairs perfectly with the creamy mustard sauce.
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Chicken Breast Use: If opting for chicken breasts, pound them to an even thickness for maximum juiciness, ensuring they soak up the sauce wonderfully.
Make this dish your own, and enjoy the endless possibilities! You’ll also love the comfort of Mushroom Chicken Comfort or the indulgence of Crack Chicken Gnocchi for similarly delightful meals!
Expert Tips for Chicken in Creamy Mustard Sauce
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Perfect Chicken Thickness: Slicing and pounding chicken breasts to an even thickness ensures consistent cooking, preventing dryness.
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Searing Secrets: For the best flavor, sear chicken until golden brown and avoid overcrowding the pan, which can cause steaming rather than browning.
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Adjusting Sauce Thickness: If the creamy mustard sauce is too thick, gradually add small amounts of water until you reach the desired consistency.
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Flavor Balance: Taste the sauce before serving; if it’s too tangy, add a touch of sugar to balance the flavors in your Chicken in Creamy Mustard Sauce.
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Resting Time: Let the cooked chicken rest after searing and before slicing; this helps keep it tender and juicy.
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Herb Variations: Experiment with different herbs like dill or thyme based on your preference—these can enhance the flavor profile of your chicken dish.
Storage Tips for Chicken in Creamy Mustard Sauce
Fridge: Store the cooked chicken in creamy mustard sauce in an airtight container for up to 3-4 days, ensuring it stays fresh and flavorful.
Reheating: When ready to enjoy, gently reheat the chicken on the stovetop over low heat or in the microwave until warmed through, making sure not to overcook and dry it out.
Freezing: This dish is not suitable for freezing due to the creamy sauce, which can separate and change texture when thawed.
Serving Fresh: For the best experience, savor your Chicken in Creamy Mustard Sauce fresh when made; the flavors are at their peak during the first serving.
Make Ahead Options
These Chicken in Creamy Mustard Sauce are perfect for busy home cooks! You can prepare the chicken thighs or breasts by seasoning them with salt and pepper up to 24 hours in advance, refrigerating them in an airtight container to keep their succulence intact. The creamy mustard sauce can be made ahead as well; store it in the refrigerator for up to 3 days—just reheat it gently on the stove before serving. To maintain that rich flavor, ensure you scrape the pan well when making the sauce. When ready to serve, simply sear the chicken, rest it, and drizzle the warmed sauce over, ensuring a delicious, stress-free meal awaits you!
Chicken in Creamy Mustard Sauce Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! While chicken thigh fillets work beautifully for their juiciness and tenderness, you can substitute them with chicken breasts. Just remember to slice and pound the breasts to an even thickness to ensure even cooking and prevent them from drying out.
How should I store leftovers?
To keep your dish fresh, store the cooked chicken in creamy mustard sauce in an airtight container in the fridge for up to 3-4 days. When reheating, do so gently on the stovetop over low heat or in the microwave, being careful not to overcook and dry it out.
Can I freeze Chicken in Creamy Mustard Sauce?
I wouldn't recommend freezing this dish because the creamy sauce can separate and change texture when thawed. It’s best enjoyed fresh for that velvety mouthfeel.
What if my sauce is too thick?
If you find your sauce is thicker than you like, don't fret! Gradually add small amounts of water to the sauce until you reach the desired consistency. Stir it gently over low heat and taste; feel free to adjust with a pinch of salt or sugar to balance any tanginess from the mustard.
Are there any dietary considerations for this dish?
If you or your guests have allergies, this recipe contains dairy from the heavy cream and mustard, which can contain vinegar. For a dairy-free alternative, you can try using coconut cream and check the mustard label for a suitable option. Always ensure the ingredients meet your guests' dietary needs!
Can I add extra ingredients for more flavor?
Very much so! Feel free to elevate your dish by adding sautéed mushrooms or vegetables like zucchini. Fresh or dried herbs (like dill or thyme) can also be wonderful additions that harmonize with the creamy mustard sauce!
These Chicken in Creamy Mustard Sauce Recipe FAQs will help guide you as you craft this delightful dish!
Heavenly Chicken in Creamy Mustard Sauce in Just 15 Minutes
Ingredients
Equipment
Method
- Begin by seasoning your chicken thighs with salt and freshly ground black pepper. If using chicken breasts, slice them in half horizontally and pound them to even thickness.
- Heat a non-nonstick skillet over medium-high heat and add olive oil. Once the oil shimmers, carefully place the seasoned chicken into the pan. Sear for about 4 minutes on each side until golden brown and the internal temperature reaches 72°C (162°F).
- In the same skillet, reduce the heat to medium and pour in the heavy cream, followed by both Dijon and wholegrain mustards. Stir well to combine and allow the sauce to heat gently until warm.
- Once the sauce reaches the desired warm temperature, stir in any fresh tarragon or other herbs. Taste and adjust seasoning if needed.
- Carefully plate the rested chicken and generously spoon the creamy mustard sauce over the top. Serve with extra sauce on the side for dipping.
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