Name: Flavor-Packed Chimichurri Chicken Thighs for Quick Grilling
Prep time: 20 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 cup Cilantro (Fresh herb adds a bright, herbal note; substitute with parsley for a more traditional flavor.); 1 cup Italian Parsley (Complements cilantro with its mild flavor; use more in place of cilantro if preferred.); 2 tablespoons Oregano (Provides an earthy and aromatic profile; fresh is best, but dried oregano can be substituted.); 1 medium Shallot (Adds sweetness and depth; a small onion could be a replacement.); 3 cloves Garlic (Enhances the flavor with its pungent kick; fresh is preferred; avoid powdered garlic.); 1 medium Jalapeno Pepper (Adds heat and freshness; omit seeds for a milder flavor or substitute with a bell pepper for no heat.); 1 tablespoon Fresh Lemon Juice (Provides acidity to balance the dish; lime juice can be used as a substitute.); 2 tablespoons Red Wine Vinegar (Contributes tanginess; apple cider vinegar can be used as an alternative.); 1/2 cup Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Fresh Ground Pepper (Enhances seasoning; black pepper is typical, but other varieties can add unique warmth.); 1 pound Boneless Skinless Chicken Thighs

As the sun sets and the grill sizzles, the enticing aroma of Chimichurri Chicken Thighs fills the air, igniting a flavorful journey straight to Argentina. This quick and healthy recipe transforms ordinary grilled chicken into something extraordinary with a vibrant chimichurri marinade that’s brimming with fresh herbs and spices. Not only is it a crowd-pleaser that impresses at summer barbecues, but it also offers versatility; swap in chicken breasts or drumsticks based on what you have on hand. For those craving delicious meals without spending the whole day in the kitchen, this dish strikes a perfect balance of ease and exuberance. So, are you ready to awaken your taste buds and elevate your grilling game?

Why not elevate your grilled chicken?

Vibrant Flavor: The chimichurri marinade infuses the chicken with a herby, zesty punch, transforming simple poultry into a culinary delight.
Quick & Easy: This recipe takes minimal prep time, making it perfect for busy weeknights or spontaneous grill sessions.
Crowd-Pleasing: Impress your family and friends with this unique Argentinian dish that offers a taste of culture right at your dinner table.
Versatility: Feel free to substitute chicken thighs with breasts, drumsticks, or even pork for a different flavor experience. Pair it with sides like grilled vegetables or a fresh salad for a well-rounded meal!
Healthy & Delicious: The combination of fresh ingredients makes this dish not only tasty but also a nutritious option that everyone will love. Let's make your next grill night unforgettable!

Chimichurri Chicken Thighs Ingredients

For the Chimichurri Marinade
• Cilantro – Fresh herb adds a bright, herbal note; substitute with parsley for a more traditional flavor.
• Italian Parsley – Complements cilantro with its mild flavor; use more in place of cilantro if preferred.
• Oregano – Provides an earthy and aromatic profile; fresh is best, but dried oregano can be substituted.
• Shallot – Adds sweetness and depth; a small onion could be a replacement.
• Garlic – Enhances the flavor with its pungent kick; fresh is preferred; avoid powdered garlic.
• Jalapeno Pepper – Adds heat and freshness; omit seeds for a milder flavor or substitute with a bell pepper for no heat.
• Fresh Lemon Juice – Provides acidity to balance the dish; lime juice can be used as a substitute.
• Red Wine Vinegar – Contributes tanginess; apple cider vinegar can be used as an alternative.
• Olive Oil – Ensures the chimichurri is luscious while providing healthy fats; any neutral oil can be used, but olive is preferred for flavor.
• Kosher Salt – Essential for enhancing all flavors; regular salt can be used, but adjust according to the saltiness preferred.
• Fresh Ground Pepper – Enhances seasoning; black pepper is typical, but other varieties can add unique warmth.

For the Chicken
• Boneless Skinless Chicken Thighs – The main protein, noted for its juiciness and flavor; alternatives include chicken breasts or drumsticks.

Explore this delightful Chimichurri Chicken Thighs recipe, and let each bite whisk you away to the heart of Argentinian cuisine!

Step‑by‑Step Instructions for Chimichurri Chicken Thighs

Step 1: Prepare Chimichurri
In a food processor, combine fresh cilantro, Italian parsley, oregano, shallot, garlic, and jalapeño pepper. Pulse the mixture until finely chopped, ensuring all ingredients meld together, about 30 seconds. You want the herbs finely blended, creating a vibrant green mix that gives a glimpse of the flavor explosion to come in these Chimichurri Chicken Thighs.

Step 2: Mix Dressing
Add fresh lemon juice, red wine vinegar, olive oil, kosher salt, and freshly ground pepper into the food processor with the chopped herbs. Pulse again until the mixture is well combined, roughly 20-30 seconds. The chimichurri should have a smooth consistency, rich in color, and bursting with aromatic scents, ready to infuse your chicken thighs.

Step 3: Marinate Chicken
Place the boneless skinless chicken thighs in a baking dish and generously coat them with about ¼ cup of the chimichurri sauce. Cover the baking dish with plastic wrap and let the chicken marinate in the refrigerator for at least 20 minutes, and ideally up to 24 hours. This marination allows the flavors of the chimichurri to penetrate deep into the chicken, enhancing its juiciness.

Step 4: Preheat the Grill
Preheat your grill to medium-high heat, aiming for around 400°F. This high temperature is crucial for achieving that perfect sear on the Chimichurri Chicken Thighs while locking in juices. As the grill heats up, unify your grilling tools, ensuring a seamless cooking experience with tongs and a spatula ready for action.

Step 5: Grill Chicken
Place the marinated chicken thighs on the hot grill and close the lid. Grill the thighs for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear. Look for a lovely golden-brown char on the exterior, signaling that your juicy chicken is ready to be devoured.

Step 6: Serve
Remove the grilled Chimichurri Chicken Thighs from the grill and let them rest for a few minutes. Serve the chicken with additional chimichurri sauce drizzled over the top, allowing each bite to be bursting with flavor. Complement this dish with a side of grilled vegetables or a fresh salad for a full, satisfying meal that your family will love.

What to Serve with Chimichurri Chicken Thighs

Elevate your dining experience with delicious pairings that balance flavor and texture.

Grilled Vegetables: A medley of zucchini, bell peppers, and onions brings a smoky flavor and vibrant color to your plate.
Fresh Garden Salad: Crisp greens mixed with cherry tomatoes and a tangy vinaigrette add refreshing brightness to the meal.
Baked Coconut Lime Rice: The tropical notes in this creamy side dish complement the zesty chimichurri, creating a delightful harmony.
Roasted Potatoes: Crispy on the outside and fluffy within, these seasoned potatoes provide a hearty base for your chicken.
Corn on the Cob: Sweet and juicy corn, grilled or boiled, enhances the summer feel of your meal, making each bite memorable.
Chilled White Wine: A chilled sauvignon blanc or a light pinot grigio contrasts beautifully with the rich chimichurri flavors.
Flan or Tres Leches Cake: End your meal on a sweet note with these classic Latin desserts that will leave everyone satisfied.
Garlic Bread: Crunchy, buttery slices infused with garlic and herbs can soak up the extra chimichurri sauce for added enjoyment.

Chimichurri Chicken Thighs Variations

Get ready to play with flavors and textures, turning this recipe into your own delicious creation!

Chicken Breasts: Substitute chicken thighs with breasts for a leaner option, just pound to even thickness for best results.
Pork Tenderloin: Switch to tender pork for a unique twist—just adjust the marination time to 30 minutes.
Grilled Fish: Try using firm fish like salmon or swordfish, coating them with chimichurri for a delightful seafood experience.
Herb Boost: Add mint or basil to the chimichurri for fresh, aromatic notes that bring an unexpected personality to the dish.
Extra Heat: Incorporate red pepper flakes into the chimichurri for a spicy kick, increasing your flavor game without overpowering the dish.
Vegetarian Delight: Swap the chicken for hearty grilled vegetables like bell peppers and zucchini, using the chimichurri for incredible flavor.
Flavor Pairing: Pair the chicken with a side of grilled vegetables or a fresh salad for a complete meal, elevating your dining experience.
Citrus Twist: For a zesty change, replace lemon juice with lime or add orange zest to the chimichurri.

Feel free to explore these options and let your creativity shine in the kitchen!

Expert Tips for Chimichurri Chicken Thighs

Marinate Wisely: For the fullest flavor, let your chicken thighs marinate at least 20 minutes, but ideally up to 24 hours in the refrigerator.
Uniform Thickness: If swapping with chicken breasts, pound them to ½ inch thickness to ensure they cook evenly on the grill.
Grill Control: Watch out for flare-ups from oil on the grill. Maintain a steady temperature to avoid burning your chicken.
Fresh Ingredients: Use fresh herbs for the chimichurri to achieve the best flavor. Dried herbs may compromise that vibrant taste.
Storage Suggestion: Enjoy your chimichurri sauce fresh, but if you have leftovers, it can be frozen in ice cube trays for later use on other dishes.

Embrace these expert tips to create mouthwatering Chimichurri Chicken Thighs that will leave everyone wanting more!

Make Ahead Options

These Chimichurri Chicken Thighs are an ideal choice for meal prep enthusiasts! You can marinate the chicken with the chimichurri sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the chicken thighs with ¼ cup of chimichurri in a baking dish, cover with plastic wrap, and refrigerate. If you're short on time, you can also prepare the chimichurri sauce up to 3 days ahead; store it in an airtight container in the refrigerator to maintain its vibrant flavor. When ready to grill, just preheat your grill to medium-high and cook the marinated chicken, ensuring each bite remains juicy and delicious. Embrace these make-ahead tips for a hassle-free cooking experience on busy weeknights!

How to Store and Freeze Chimichurri Chicken Thighs

Fridge: Leftover Chimichurri Chicken Thighs can be kept in an airtight container in the refrigerator for up to 3-4 days. This ensures they stay juicy and flavorful for your next meal.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 3 months. This way, you can enjoy your chimichurri chicken even on busy nights.
Reheating: Reheat thawed chicken in the oven at 350°F for about 15-20 minutes or until heated through to maintain moisture. Alternatively, you can reheat on the grill for 5-7 minutes, adding fresh chimichurri for an extra flavor boost.
Chimichurri Sauce: If you have leftover chimichurri sauce, freeze it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and use them whenever you need a quick flavor enhancer for salads or meats.

Chimichurri Chicken Thighs Recipe FAQs

How do I select ripe ingredients for the chimichurri sauce?
Absolutely! When choosing cilantro and parsley, look for vibrant green leaves without any yellowing or wilting. Fresh herbs should feel crisp to the touch. For the jalapeño, select firm peppers that have a glossy skin. Avoid those with dark spots all over, which can indicate overripeness.

How should I store leftover Chimichurri Chicken Thighs?
Leftover Chimichurri Chicken Thighs can be refrigerated in an airtight container for up to 3-4 days. This will keep them juicy and full of flavor. When storing, ensure they are cooled down to room temperature first, then seal tightly to prevent moisture loss.

Can I freeze Chimichurri Chicken Thighs for later use?
Yes! For freezing, lay the chicken thighs in a single layer on a baking sheet and place them in the freezer for about 1 to 2 hours or until solid. Once frozen, transfer them to a zip-top bag, removing as much air as possible, and store them for up to 3 months. When ready to use, thaw in the fridge overnight and reheat in the oven or grill.

What should I do if my chimichurri sauce is too thick or not flavorful enough?
If your chimichurri sauce appears too thick, simply add a little more olive oil or fresh lemon juice to achieve your desired consistency. For added flavor, consider balancing the taste with extra herbs or a pinch of salt. Taste and adjust gradually! If the flavors don't come through, a touch of extra vinegar can brighten the sauce.

Is this recipe suitable for people with allergies?
Yes, but always check ingredient labels! This recipe includes common allergens such as garlic and jalapeño. If anyone in your household has food sensitivities, consider substituting these with alternatives, like using shallots instead of garlic or omitting the jalapeño altogether for a milder sauce. Always consult with diners about potential allergens ahead of serving this delicious Chimichurri Chicken Thighs.