There's nothing quite like the sweet aroma of freshly baked goods wafting through the kitchen, especially when it’s time for Chocolate Chip and Cherry Blondies. This delightful treat marries the chewy, buttery flavor of classic blondies with the vibrant tartness of cherries and the rich melt of chocolate chips. Best of all, these blondies are incredibly easy to whip up—just ten minutes of prep and under forty minutes in the oven, making them perfect for impromptu dessert cravings or gatherings with friends. Plus, they’re adaptable, allowing for gluten-free or vegan options without sacrificing taste. How can you resist the temptation of such a quick and versatile dessert? Stick around, because you’ll want to see how simple it is to bring this deliciousness to your own table!
Why Are These Blondies So Irresistible?
Quick Preparation: These Chocolate Chip and Cherry Blondies come together in just ten minutes, making them a go-to instant dessert.
Adaptable and Inclusive: With easy substitutions for gluten-free and vegan options, anyone can enjoy these sweet treats, just like a classic Chocolate Zucchini Cake or Pistachio White Chocolate dessert.
Rich Flavor Complexity: The harmony of buttery blondie base, chocolate chips, and tart cherries creates a unique flavor profile that will keep everyone coming back for more.
Perfectly Textured: Enjoy the combination of chewy edges with a slightly gooey center that melts in your mouth; it’s like a warm hug in dessert form!
Crowd-Pleaser: Whether for a family gathering or a friendly get-together, these blondies are sure to impress—add ice cream, and watch them disappear!
Chocolate Chip and Cherry Blondie Ingredients
• For the Batter
- Unsalted Butter – Provides a rich, toasty flavor and creates a fudgy texture. Can use plant-based butter for a vegan option.
- Light Brown Sugar – Contributes moisture and a deep caramel-like sweetness that defines blondies. Dark brown sugar can be used for a richer flavor.
- Large Egg – Binds the ingredients and adds moisture. Substitute with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.
- Vanilla Extract – Enhances the flavor profile with warmth. Use pure vanilla extract for best results.
- All-Purpose Flour – Provides structure without making the dessert cakey. A 1:1 gluten-free flour blend is perfect for gluten-sensitive individuals.
- Salt – Balances sweetness and enhances flavors. It's essential for flavor depth.
- Semi-Sweet Chocolate Chips – Adds rich, melty pockets of chocolate that contrast beautifully with the sweetness of the blondie base. Dark or white chocolate chips can be swapped for varied flavors.
- Cherries (pitted and halved) – Provide vibrant tartness and visual appeal to the dessert. Use fresh in season or frozen (thawed and drained) when out of season.
With these delectable ingredients, you'll impress family and friends with your homemade Chocolate Chip and Cherry Blondies!
Step‑by‑Step Instructions for Chocolate Chip and Cherry Blondies
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven warms up, line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, or lightly grease it with non-stick spray. This simple preparation ensures your Chocolate Chip and Cherry Blondies will come out easily after baking.
Step 2: Mix Butter and Brown Sugar
In a mixing bowl, melt ½ cup of unsalted butter until it's fully liquid. Add 1 cup of light brown sugar to the melted butter and whisk them together until the mixture is smooth and glossy, which should take about 1-2 minutes. The warmth of the butter will help dissolve the sugar, giving the blondies their signature sweetness.
Step 3: Incorporate Egg and Vanilla
Crack in one large egg and pour in 1 teaspoon of pure vanilla extract. Stir the mixture until all ingredients are well combined and creamy, about another minute. This step helps to create a rich base for your Chocolate Chip and Cherry Blondies, enhancing both flavor and moisture.
Step 4: Add Dry Ingredients
Now, add 1 cup of all-purpose flour and ¼ teaspoon of salt to the wet mixture. Gently fold the dry ingredients into the batter using a spatula until just combined—be careful not to overmix, or your blondies may lose their delightful chewy texture. The batter should look smooth with little to no dry flour.
Step 5: Fold in Chocolate and Cherries
With the batter ready, it's time to fold in ½ cup of semi-sweet chocolate chips and 1 cup of pitted and halved cherries. Gently stir these delightful additions into the mixture until they are evenly distributed throughout, making sure every bite of your Chocolate Chip and Cherry Blondies will be a burst of flavor.
Step 6: Pour and Smooth the Batter
Pour the prepared batter into your lined or greased baking pan. Use a spatula to spread the batter evenly, smoothing the top to ensure even baking. The key is to create a uniform surface so your blondies rise beautifully, with chewy edges and a soft center.
Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for 30 to 35 minutes. Keep an eye on them—the blondies are done when the edges are golden, and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs sticking to it. This visual cue is crucial for that perfect gooey texture.
Step 8: Cool and Slice
Once baked, remove the blondies from the oven and let them cool in the pan for at least 30 minutes. This cooling period helps them set properly and makes slicing easier. After they cool, use the parchment overhang to lift the blondies out of the pan and cut them into squares. Now, they're ready for you to enjoy!
What to Serve with Chocolate Chip and Cherry Blondies
There's nothing like the joy of enjoying a dessert that beautifully complements your splendid blondies, transforming a simple treat into a delightful feast.
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Vanilla Ice Cream: The creamy, cool ice cream contrasts perfectly with the warm blondies. A scoop will enhance the sweetness while balancing the flavors of chocolate and cherries.
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Whipped Cream: Light and airy, freshly whipped cream adds a lush touch. Drizzle with a hint of vanilla extract for extra flavor, or sprinkle with chocolate shavings for visual appeal.
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Chocolate Sauce: A generous drizzle of rich chocolate sauce transforms each bite into a decadent experience, amplifying the chocolate flavor and making it an irresistible dessert.
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Fresh Cherries: Garnish with whole or halved fresh cherries. Their juicy tartness brightens each bite and mirrors the flavors within the blondies.
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Espresso or Coffee: Pairing with a cup of rich espresso or a smooth coffee elevates the experience, balancing the sweetness of the blondies with a touch of bitterness that complements the chocolate.
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Caramel Sauce: A warm drizzle of buttery caramel sauce adds a luscious richness that beautifully contrasts the blondies’ texture, thickening the flavor profile to wonderful new heights.
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Nutty Granola: For a crunchy contrast, sprinkle some nutty granola on top. This adds delightful crunch and provides a satisfying texture contrast to the soft blondies.
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Milkshake: A sweet, thick milkshake, especially chocolate or vanilla, can enhance the treat’s nostalgia and bring a childhood joy back to dessert time.
With these pairings, your Chocolate Chip and Cherry Blondies will shine even brighter, creating memorable moments shared with family and friends.
Make Ahead Options
These Chocolate Chip and Cherry Blondies are perfect for meal prep aficionados! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients (but don’t add the chocolate chips and cherries yet). Store the completed batter tightly covered in the refrigerator. When you're ready to bake, simply fold in the chocolate chips and cherries, pour the mixture into the prepared pan, and bake as directed. This method maintains the blondies’ delicious texture and flavor, ensuring they come out just as scrumptious. With these make-ahead options, you’ll have a delightful dessert ready with minimal effort, ideal for spontaneous gatherings or family treats!
Expert Tips for Chocolate Chip and Cherry Blondies
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Mind the Mixing: Avoid overmixing the batter to retain that delicious, chewy texture in your Chocolate Chip and Cherry Blondies.
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Select Your Cherries: Ensure cherries are well-drained if using frozen to prevent extra moisture in the batter, which can lead to uneven baking.
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Cooling is Key: For the best flavor, allow blondies to cool for at least a few hours before cutting; this lets the flavors meld beautifully.
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Check for Doneness: Remember, the toothpick should come out with a few moist crumbs—it’s a sign your blondies will be perfectly gooey.
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Customize Your Treats: Feel free to add nuts or different types of chocolate chips for a personal touch that complements the cherries.
Chocolate Chip and Cherry Blondies Variations
Get ready to unleash your creativity in the kitchen with these adaptable ideas that will take your Chocolate Chip and Cherry Blondies to new heights of deliciousness!
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch and added richness. The nutty flavors will pair perfectly with the sweet and tart components.
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White Chocolate Twist: Swap half the chocolate chips for white chocolate chips to bring a creamy sweetness that contrasts beautifully with the cherries. It’s an exciting twist that adds both flavor and texture!
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Brown Butter Bliss: For a deeper, nuttier flavor, brown the butter before mixing it into the batter. The toasty aroma will fill your kitchen and elevate your blondies to gourmet status.
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Almond Infusion: Replace vanilla extract with ½ teaspoon of almond extract for a unique flavor profile that adds a hint of nostalgia to every bite. The subtle almond notes will surprise and delight your taste buds.
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Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these blondies gluten-free without compromising on taste or texture. Everyone can enjoy the deliciousness!
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Spicy Kick: Mix in a pinch of cayenne pepper or ginger for a warm, spicy twist. This unexpected kick will add an exciting element that will leave everyone wanting more!
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Fruity Add-Ins: Experiment with different fruits like dried cranberries or blueberries for a new burst of flavor. Each variation will create a fresh take on your classic blondies!
Don't forget to serve your delicious creation warm, perhaps alongside a scoop of vanilla ice cream that rivals even the tastiest Chicken Waffle Casserole or a slice of Ham Cheese Casserole for a memorable dessert experience!
How to Store and Freeze Chocolate Chip and Cherry Blondies
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Room Temperature: Store your Chocolate Chip and Cherry Blondies in an airtight container for up to 3 days at room temperature. This keeps them soft and chewy, perfect for spontaneous snacking!
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Fridge: If you prefer to keep them longer, refrigerate the blondies in an airtight container for up to 5–6 days. Be aware that the texture may firm slightly due to the cold.
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Freezer: For longer storage, wrap individual blondie squares in parchment paper and place them in a freezer-safe bag to keep for up to 2 months. Thaw at room temperature before indulging in this delightful treat!
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Reheating: Warm them in the microwave for about 10-15 seconds to enjoy that fresh-from-the-oven experience again.
Chocolate Chip and Cherry Blondies Recipe FAQs
How do I select the best cherries for my blondies?
When choosing cherries for your Chocolate Chip and Cherry Blondies, look for plump, firm fruit that’s vibrant in color without dark spots or blemishes. Fresh cherries in season provide the best flavor, but if they’re out of season, thawing frozen cherries (ensuring they're well-drained) works beautifully too!
What’s the best way to store my blondies?
Store your Chocolate Chip and Cherry Blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to 5-6 days; just note that the texture may firm up a bit. Make sure they’re wrapped well to maintain their delicious chewiness!
Can I freeze my blondies for later?
Absolutely! To freeze your Chocolate Chip and Cherry Blondies, wrap each square in parchment paper and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours or warm them in the microwave for a nostalgic, fresh-baked experience.
What if my blondies are too gooey in the center after baking?
If your Chocolate Chip and Cherry Blondies turn out too gooey, they might need a few extra minutes in the oven next time. Always do the toothpick test—if it comes out with a few moist crumbs, they’re done! Remember that every oven can have slight variances in temperature, so keeping an eye on them is key to achieving that perfect texture.
Are these blondies suitable for gluten-free or vegan diets?
Yes! For a gluten-free version of your Chocolate Chip and Cherry Blondies, simply swap all-purpose flour for a 1:1 gluten-free flour blend. To make them vegan, use plant-based butter and substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). You won’t miss the traditional ingredients one bit!
How do I know when my blondies are done baking?
To check if your Chocolate Chip and Cherry Blondies are baked to perfection, insert a toothpick in the center—you're looking for it to come out mostly clean, with just a few moist crumbs stuck to it. Additionally, the edges should be golden brown and slightly pulling away from the sides of the pan. This ensures a perfectly gooey center while avoiding any underbaking!
Chocolate Chip and Cherry Blondies: Your New Favorite Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it.
- Melt ½ cup of unsalted butter and mix it with 1 cup of light brown sugar until smooth and glossy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the mixture and stir until creamy.
- Fold in 1 cup of all-purpose flour and ¼ teaspoon of salt until just combined.
- Gently stir in ½ cup of chocolate chips and 1 cup of cherries until evenly distributed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes until the edges are golden and a toothpick comes out mostly clean.
- Cool in the pan for at least 30 minutes before slicing into squares.
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