As I pulled my warm, golden loaf out of the oven, the inviting aroma of cinnamon danced through the air like a warm hug on a chilly day. This Vegan Gluten-Free Cinnamon Roll Banana Bread is the perfect blend of comfort and health—a delicious way to use up those ripe bananas sitting on your counter. This recipe not only comes together in a snap but also delivers a scrumptious twist perfect for breakfast, brunch, or dessert. Imagine sinking your teeth into moist banana bread, complemented by a luscious cinnamon swirl that brings back fond memories of cozy bakeries. With its wholesome ingredients, you can indulge without guilt. Ready to create a delightful treat that everyone will love? Let's dive into this irresistible recipe!

Why is this recipe a must-try?

Deliciously Unique: This Cinnamon Roll Banana Bread brings a delightful twist to classic flavors, merging the beloved taste of banana bread with a luscious cinnamon swirl that’s simply irresistible.
Quick & Easy: With just a handful of simple ingredients, anyone can whip this up in no time—perfect for busy mornings or last-minute brunch plans.
Healthy Indulgence: Made with wholesome, vegan, and gluten-free ingredients, this banana bread lets you indulge without the guilt and is a fantastic way to use overripe bananas.
Crowd-Pleasing: Whether you're serving family, friends, or hosting a gathering, this loaf is bound to impress. Pair it with a cup of coffee or nut butter for an extra treat!
Customizable: Feel free to add your favorite mix-ins like nuts or vegan chocolate chips, giving you the freedom to create a version that suits your tastes. For more delicious options, check out my Cinnamon Crunch Bread and Hawaiian Roll French recipes!

Cinnamon Roll Banana Bread Ingredients

For the Batter

Mashed Bananas – Adds moisture and natural sweetness; ensure they are very ripe for the best flavor.
Vegan Butter (melted) – Provides richness and can be substituted with coconut oil for a different flavor.
Maple Syrup – A delicious sweetener that complements the cinnamon flavors; agave syrup works too.
Almond or Oat Milk – This non-dairy liquid helps combine ingredients; any plant-based milk can be used depending on preference.
Vanilla Extract – Elevates the overall taste; opt for pure vanilla for the richest flavor.
Baking Powder – Acts as a leavening agent for a light loaf; may be swapped with baking soda in larger amounts.
Baking Soda – Works with acidic ingredients to help the loaf rise.
Cinnamon – The star flavor component adding that signature swirl; consider using Ceylon cinnamon for a deeper taste.
Salt – Balances sweetness and enhances overall flavors.

For the Swirl and Topping

Flour (gluten-free all-purpose or regular) – Provides the structure of the bread; gluten-free blends work great for sweet baked goods.
Rolled Oats – Adds a hearty texture; ensure you use gluten-free oats if needed.
Light Brown Sugar – Sweetens the swirl mixture, contributing to the caramelized finish; coconut sugar is a suitable alternative.
Powdered Sugar – Essential for the glaze, adding sweetness and a smooth finish.
Soft Vegan Cream Cheese – Creates a creamy glaze; feel free to choose any plant-based cream cheese.

This Cinnamon Roll Banana Bread delights with its comforting texture and flavor—perfect for breakfast or a sweet snack any time of the day!

Step‑by‑Step Instructions for Cinnamon Roll Banana Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 9×5-inch loaf pan with vegan butter or line it with parchment paper for easy removal once baked. A well-prepared pan ensures your Cinnamon Roll Banana Bread will come out beautifully.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of mashed ripe bananas, ⅓ cup of melted vegan butter, ½ cup of maple syrup, ⅓ cup of almond or oat milk, and 1 teaspoon of vanilla extract. Stir these together until the mixture is smooth and well incorporated; look for a creamy consistency that signals readiness for the next step.

Step 3: Prepare Dry Ingredients
In a separate bowl, whisk together 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, ¼ teaspoon of salt, and 1 ½ cups of gluten-free all-purpose flour. This step is crucial for proper leavening, so ensure there are no clumps; a fine, well-mixed flour blend will lead to a fluffy Cinnamon Roll Banana Bread.

Step 4: Combine Mixtures
Carefully fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing, as this can lead to dense bread. Once incorporated, gently fold in ½ cup of rolled oats, allowing them to add a delightful texture to your bread.

Step 5: Make the Cinnamon Swirl
In a small bowl, whisk together 3 tablespoons of melted vegan butter, ¼ cup of light brown sugar, and 1 tablespoon of cinnamon to create your luscious swirl mixture. The consistency should be thick yet pourable; if it feels too dry, add a dash more melted butter to loosen it up.

Step 6: Layer Batter and Swirl
Pour half of the banana bread batter into the prepared pan and spread evenly. Drizzle half of the cinnamon swirl mixture over the batter. Top with the remaining batter, then pour the rest of the swirl on top. Use a knife to gently swirl the mixture into the batter, creating that beautiful marbling effect.

Step 7: Bake
Place your loaf pan in the preheated oven and bake for 45–55 minutes. Start checking for doneness around 45 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The top should be golden brown and slightly firm to the touch.

Step 8: Cool the Bread
Once baked, remove the Cinnamon Roll Banana Bread from the oven and allow it to cool in the pan for about 10 minutes. This cooling period helps the bread set. Afterward, carefully transfer it to a wire rack to cool completely. This prevents sogginess and helps maintain its tender texture.

Step 9: Prepare the Glaze
While the bread cools, prepare the glaze. In a mixing bowl, combine 1 cup of powdered sugar, 2 tablespoons of melted vegan butter, and ¼ cup of softened vegan cream cheese. Whisk until smooth and creamy; the glaze should be thick but drizzleable for that perfect finish.

Step 10: Serve and Enjoy
Once your Cinnamon Roll Banana Bread is completely cool, slice into generous pieces and drizzle the creamy glaze over each slice. Enjoy it warm or at room temperature, perhaps paired with a hot cup of coffee or a spoonful of nut butter for an extra special treat.

Cinnamon Roll Banana Bread Variations

Feel free to personalize your Cinnamon Roll Banana Bread with these scrumptious variations that will elevate your baking experience!

Nutty Delight: Add chopped walnuts or pecans for a delightful crunch that complements the soft bread beautifully. A few handfuls of nuts can transform the texture and introduce that satisfying bite.
Choco-Swirls: Stir in vegan chocolate chips to the batter before baking for an extra indulgent treat. Imagine the creamy chocolate melting into the warm bread—heavenly!
Flavored Milks: Swap almond or oat milk for coconut or cashew milk to infuse a unique flavor profile. Each choice adds its twist, creating an entirely new taste experience.
Spiced Up: For an extra flavor kick, include a pinch of nutmeg or ginger to the cinnamon swirl. The warm spices will awaken your senses and keep everyone guessing your secret ingredient.
Fruit Burst: Fold in fresh blueberries or chopped strawberries for a fruity twist. This adds freshness and a pop of color to your delicious loaf, perfect for summer!
Maple Cream Glaze: Replace the powdered sugar glaze with a maple syrup glaze for a more robust flavor. Combine maple syrup with a hint of almond milk until desired consistency is achieved—sweetened perfection!
Zesty Lemon Drizzle: Add a hint of lemon zest to the batter for a zesty brightness that pairs wonderfully with the cinnamon. The layers of flavor will surprise and delight your taste buds.
More Oats: Swap 1 cup of flour for rolled oats for an even heartier texture. This variation brings a delightful chewiness that balances the softness of the banana flavor.

Feel like experimenting? These variations will help you make the Cinnamon Roll Banana Bread your own! For more tantalizing recipes, such as Cinnamon Crunch Bread and Cinnamon Peach Crumble, you'll find even more delightful flavors waiting to be discovered. Enjoy the process of creating your family favorites!

Make Ahead Options

These Cinnamon Roll Banana Bread slices are a fantastic option for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients and storing them separately in airtight containers in the fridge. Additionally, the cinnamon swirl mixture can be made ahead as well, keeping it in the fridge until you're ready to bake. When you're ready to bake, simply combine the batters, swirl in the mixture, and bake as directed. This way, you save time during busy mornings while ensuring that your bread remains just as delicious and fluffy!

Expert Tips for Cinnamon Roll Banana Bread

Ripe Bananas Matter: Use very ripe bananas for maximum sweetness and moisture, ensuring a delicious homemade Cinnamon Roll Banana Bread.
Avoid Over-Mixing: Gently mix the batter until just combined to prevent a dense loaf; over-mixing can lead to tough bread.
Swirl with Care: When layering the batter and cinnamon swirl, avoid submerging the swirl completely. A gentle swirl through the batter creates beautiful marbling.
Testing Doneness: Check for doneness using a toothpick inserted in the center; it should come out clean or with a few crumbs for best results.
Let it Cool: Cooling in the pan for 10 minutes before transferring to a wire rack preserves texture and prevents sogginess.

How to Store and Freeze Cinnamon Roll Banana Bread

Room Temperature: Store leftover Cinnamon Roll Banana Bread in an airtight container at room temperature for up to 5 days to maintain its freshness and flavor.

Fridge: For longer freshness, refrigerate the bread wrapped tightly in plastic wrap or stored in an airtight container for up to 7 days. This helps preserve its moisture.

Freezer: To freeze, wrap individual slices in plastic wrap and then in aluminum foil for added protection, allowing them to stay fresh for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or place a slice in the microwave for 15-20 seconds until warm, keeping that gooey cinnamon goodness intact.

What to Serve With Cinnamon Roll Banana Bread

Imagine a cozy gathering where your Cinnamon Roll Banana Bread shines as the centerpiece of a delightful spread. Complement your delicious creation with these pairing suggestions that elevate your dining experience.

Creamy Mashed Potatoes: This classic side contrasts beautifully with the sweet bread, providing a comforting savory option that rounds out the meal.
Fresh Fruit Salad: Light and refreshing, a fruit salad adds a burst of color and natural sweetness that balances the richness of the bread.
Rich Vegan Chocolate Mousse: The luxurious, velvety texture of chocolate mousse makes for an indulgent dessert pairing, perfect for satisfying that sweet tooth.
Toasty Vegan Chai Latte: Warm and spiced, this drink echoes the cinnamon notes in the bread, enhancing the overall cozy vibe of your gathering.
Nut Butter Spread: A smear of almond or peanut butter on a slice adds a delightful protein boost and extra creaminess, making for a perfect snack.
Greek Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome pairing that offers a lovely crunch against the tender loaf.
Maple Glazed Roasted Carrots: These sweet, caramelized vegetables add an earthy element to balance the sweetness of the Cinnamon Roll Banana Bread, creating a unique flavor contrast.
Chilled Sparkling Water: For a refreshing drink, try sparkling water with a slice of lemon or lime, providing a light and palate-cleansing option.

Cinnamon Roll Banana Bread Recipe FAQs

How do I choose ripe bananas for this recipe?
Absolutely! For the best flavor and moisture in your Cinnamon Roll Banana Bread, select bananas that are very ripe. Look for yellow bananas with brown spots; the more spots, the sweeter and more flavorful they will be! If they’re completely brown, they’re perfect for baking.

What’s the best way to store leftover banana bread?
To keep your delicious Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature for up to 5 days. If you’d like to prolong its life, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to 7 days. This helps to maintain moisture and texture.

Can I freeze Cinnamon Roll Banana Bread?
Absolutely! Freezing is a great way to save your banana bread for later. Simply slice the bread and wrap each slice tightly in plastic wrap. Then, place the slices in a heavy-duty aluminum foil or a freezer-safe bag. This method can keep them fresh for up to 3 months. When you're ready to enjoy, thaw them at room temperature or pop a slice in the microwave for about 15-20 seconds to warm it up.

What if my banana bread is too dense?
Very! Dense bread often results from over-mixing the batter, which can activate the gluten too much. When combining the wet and dry ingredients, mix just until incorporated. If you find your bread too dense, it can also be due to using unripe bananas—make sure your bananas are nice and ripe!

Are there any dietary considerations for this recipe?
Yes! This recipe is vegan and gluten-free, making it suitable for many dietary preferences. To ensure your Cinnamon Roll Banana Bread is gluten-free, use a certified gluten-free all-purpose flour blend. Keep in mind any allergies to specific ingredients like nuts if you decide to add mix-ins like walnuts or pecans.