The aroma of freshly baked goods has a magical way of transporting me to simpler times, where every bite is a warm embrace. Today, I'm thrilled to share my special recipe for Cinnamon Sugar Soft Pretzels, a delightful treat that pairs perfectly with cozy evenings or gatherings with friends. These fluffy wonders are incredibly easy to make, making them a great choice for beginner bakers looking to impress. Plus, they can be customized with delightful dips like warm caramel or a chocolate drizzle, turning a simple snack into a fun, shareable indulgence. As we dive into making these sweet, spiced pretzels, I can't help but wonder: will you try them straight from the oven or add one of your personal twists?
Why are Cinnamon Sugar Pretzels irresistible?
Irresistible Appeal: The delightful combination of warm cinnamon and sugar creates a comforting flavor that's hard to resist.
Beginner-Friendly: Even novice bakers will find this recipe straightforward, requiring no advanced skills.
Customizable Treats: With options like warm caramel dip or chocolate drizzle, these pretzels can easily be tailored to your taste.
Perfect for Sharing: They make a fantastic snack for gatherings, ensuring everyone leaves with a smile.
Comfort in Every Bite: The fluffy, chewy texture will remind you of cozy bakeries and warm memories; just like our Cinnamon Peach Crumble!
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
- Active dry yeast – Essential for the rise of the dough; substitute with instant yeast (2 ¼ tsp) if desired—no activation needed.
- Warm water – Activates the yeast; make sure it's warm, not hot, to avoid killing the yeast.
- Granulated sugar – Adds sweetness to the dough and nourishes the yeast for better fermentation.
- All-purpose flour – Provides structure and chewiness to the soft pretzels.
- Salt – Enhances the flavor, balancing the sweetness, and adds depth.
- Unsalted butter (melted) – Adds richness and flavor, helping to achieve that golden-brown finish.
For the Boiling Solution
- Baking soda – Creates an alkaline environment in the boiling water, giving pretzels their characteristic chewy crust.
For the Topping
- Large egg (beaten) – Used for egg wash to achieve a shiny finish on the baked pretzels.
- Granulated sugar (for topping) – Sprinkled on warm pretzels for added sweetness and a delightful crunch.
- Ground cinnamon – Imparts a warm, spicy flavor that beautifully complements the sweetness of the sugar, making these cinnamon sugar soft pretzels simply irresistible!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a mixing bowl, combine 1 ½ cups of warm water with 2 ¼ teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Stir gently and let it sit for 5 to 10 minutes until it becomes foamy, indicating that the yeast is active and ready to create a fluffy dough for your cinnamon sugar soft pretzels.
Step 2: Mix the Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Pour in the foamy yeast mixture along with 2 tablespoons of melted unsalted butter. Use a wooden spoon or your hands to mix until a shaggy dough forms. This dough will be the base for your delicious pretzels.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 to 7 minutes, until it is smooth and elastic. Look for a slight bounce to the dough, which indicates it's ready. This kneading process helps develop the gluten, giving your cinnamon sugar soft pretzels their delightful chewy texture.
Step 4: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, covering it with a damp towel. Let it rise in a warm environment for about 1 to 1.5 hours, or until it has doubled in size. Keep an eye on it; the transformation is exciting as the dough puffs up, indicating it's ready for the next steps.
Step 5: Shape the Pretzels
Once risen, punch down the dough to release any air. Divide it into 8 equal portions and roll each piece into long ropes, about 18 inches in length. Shape the ropes into pretzels by forming loops and twisting the ends together. This step creates the unique shape that makes cinnamon sugar soft pretzels so beloved.
Step 6: Prepare the Boiling Solution
Preheat your oven to 375°F (190°C). In a large pot, bring 8 cups of water to a boil, then carefully add ½ cup of baking soda. This solution is vital for developing the pretzel’s characteristic chewy crust, so ensure it's at a rolling boil before proceeding to the next step.
Step 7: Boil the Pretzels
Boil each shaped pretzel in the baking soda solution for about 30 seconds, turning them halfway through. Use a slotted spoon to remove them and place them on parchment-lined baking sheets. This boiling step provides that beautiful, golden-brown finish that we all love in cinnamon sugar soft pretzels.
Step 8: Apply the Toppings
Brush each boiled pretzel with a beaten egg, giving them a glossy finish in the oven. Immediately sprinkle a generous mixture of granulated sugar and ground cinnamon over the top while they’re still wet. This will ensure each soft pretzel is perfectly sweet and spiced.
Step 9: Bake to Perfection
Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they turn a rich golden brown. Keep an eye on them; the aroma of freshly baked cinnamon sugar soft pretzels will fill your kitchen, and the visual cue of browning will guide you to their perfect doneness.
Step 10: Cool and Enjoy
Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack. They are best served warm; the delightful soft and chewy texture promises a cozy treat that you can enjoy right away or share with loved ones!
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for meal prep, making them an ideal treat to prepare ahead of time! You can shape the pretzels and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap to prevent drying out. Alternatively, you can also boil and shape the pretzels, then freeze them uncooked for up to 3 months. When you're ready to serve, simply bake from frozen, adding a couple of extra minutes to the baking time. This way, you’ll have fresh, warm pretzels ready to enjoy with minimal effort, delighting your family with every delicious bite!
Storage Tips for Cinnamon Sugar Soft Pretzels
Room Temperature: Store pretzels in an airtight container at room temperature for up to 2 days. Enjoy them fresh for the best flavor and texture.
Freezer: For longer storage, freeze pretzels in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can be frozen for 2-3 months.
Reheating: To enjoy your cinnamon sugar soft pretzels warm again, preheat the oven to 350°F (175°C) and reheat for about 5-10 minutes, until warmed through. This will revive their plush texture and flavor!
Cinnamon Sugar Soft Pretzel Variations
Feel free to get creative as you customize these delectable treats; nothing elevates a cozy evening quite like a personalized touch!
- Caramel Indulgence: Serve with warm caramel dip for a luscious, sweet contrast that’s simply heavenly.
- Chocolate Drizzle: Melt chocolate and drizzle over your pretzels for a rich and decadent twist—perfect for chocolate lovers!
- Cinnamon Honey Butter: Pair with homemade cinnamon honey butter for a creamy, flavorful spread that adds a delightful touch.
- Savory Spin: Swap the cinnamon sugar topping for garlic and parmesan for a savory pretzel twist; think of it as a delightful snack!
- Spice it Up: Add a pinch of cayenne pepper to your cinnamon sugar for a sweet and spicy kick that surprises the palate.
- Nutty Crunch: Top with chopped nuts for a delightful crunch; walnuts or pecans pair beautifully with the soft inner texture.
- Glazed Treats: After baking, glaze with a simple powdered sugar icing to elevate your pretzels into an icing-swirled delight, much like our Soft Baked Maple Donut Bars.
- Extra Cinnamon: For a more intense flavor, double the cinnamon in the sugar mixture, making each bite a spiced celebration!
Explore these variations to turn your cinnamon sugar soft pretzels into a delightful creation that suits your taste buds and mood!
What to Serve with Cinnamon Sugar Soft Pretzels
Indulge in the cozy delight of these warm, sugary pretzels, and discover perfect companions to elevate your snacking experience.
- Warm Caramel Dip: A luscious caramel dip adds a rich sweetness that perfectly complements the cinnamon and sugar, creating a delightful indulgence.
- Chocolate Drizzle: Enhance each bite with a drizzle of melted chocolate for a sweet contrast that’s pure bliss. It’s a guaranteed crowd-pleaser!
- Cinnamon Honey Butter: This creamy spread brings an extra layer of flavor, pairing beautifully with the pretzels' warmth while keeping the sweetness front and center.
- Fresh Fruit Platter: Fresh berries or sliced apples brightens the table with a burst of freshness, balancing the warmth of the cinnamon and sugar.
- Coffee or Hot Cocoa: Cozy up with a cup of caffeinated goodness or chocolatey warmth; these beverages sync beautifully with the pretzels’ sweet, comforting flavors.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream drizzled with honey or chocolate creates a delightful contrast that melts in your mouth, making dessert a whimsical experience!
Expert Tips for the Best Cinnamon Sugar Soft Pretzels
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Watch the Water Temperature: Ensure the water is warm (not hot) to activate the yeast. Too hot will kill it, ruining your dough.
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Baking Soda Brilliance: Don’t skip the baking soda solution! It’s essential for giving your cinnamon sugar soft pretzels that characteristic chewy crust.
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Egg Wash Timing: Brush the pretzels with the beaten egg just before adding the cinnamon sugar. This ensures a sticky surface for better coverage and crunch.
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Perfect Dough Texture: Knead the dough until it’s smooth and elastic, which helps develop the gluten for that fluffy, chewy texture you'll love.
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Stack Wisely: When sprinkling cinnamon sugar, stack the pretzels while still damp from the egg wash. This allows for an even, sweet coating.
Cinnamon Sugar Soft Pretzels Recipe FAQs
How do I know if my yeast is active?
To check if your yeast is active, mix it with warm water and a bit of sugar, then wait for about 5-10 minutes. If it becomes foamy, you’re good to go! If it doesn’t foam, the yeast is likely expired or the water was too hot.
What’s the best way to store leftover pretzels?
Store your cinnamon sugar soft pretzels in an airtight container at room temperature for up to 2 days for the best texture. If you'd like to keep them longer, I recommend freezing them. They can be frozen for 2-3 months, just make sure they are completely cooled first.
Can I freeze these pretzels, and how do I reheat them?
Absolutely! To freeze, place the pretzels in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. For reheating, preheat your oven to 350°F (175°C) and bake them for 5-10 minutes. This will help restore their chewy texture and delicious flavor!
What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Always check the expiration date on the yeast and ensure that the water temperature is just warm enough (around 110°F). If your yeast is active and your dough still isn't rising, try letting it sit in a warmer place away from drafts.
Are these pretzels safe for pets or allergens?
While cinnamon is generally safe in small quantities, the sugars and other ingredients in these pretzels are not advisable for pets. Always keep them away from your furry friends! If you have allergies, note that this recipe contains flour, butter, and eggs, so look for substitutions tailored to your dietary needs.
Cinnamon Sugar Soft Pretzels: A Cozy Homemade Delight
Ingredients
Equipment
Method
- Combine warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5 to 10 minutes until foamy.
- Whisk together all-purpose flour and salt. Pour in foamy yeast mixture and melted butter. Mix until shaggy dough forms.
- Knead dough on a floured surface for 5 to 7 minutes until smooth and elastic.
- Place dough in oiled bowl, cover with damp towel, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough, divide it into 8 portions, and shape into pretzels.
- Preheat oven to 375°F (190°C). Boil water and add baking soda.
- Boil each pretzel for 30 seconds, turning halfway through, then place on parchment-lined baking sheets.
- Brush boiled pretzels with beaten egg and sprinkle with granulated sugar and ground cinnamon.
- Bake for 12 to 15 minutes until golden brown.
- Let cool slightly on wire rack, then enjoy warm.
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