Bring the fun of the fair right to your kitchen with this delicious homemade corn dogs recipe! There’s nothing quite like biting into a crispy, golden-brown corn dog, and this recipe captures that irresistible combination of sweet cornbread batter and savory hot dog. Perfect for a family dinner, a party snack, or just a nostalgic treat, these corn dogs are sure to be a hit. With simple ingredients and easy steps, you’ll be enjoying this classic comfort food in no time!
Prep Time: 20 minutes | Cook Time: 10 minutes | Chilling Time: 10 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- For the Batter:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 2 tablespoons granulated sugar
- 1 egg
- 2 tablespoons honey
- 1 cup buttermilk
- For the Corn Dogs:
- 10 hot dogs
- 10 popsicle or craft sticks
- Neutral flavored oil for frying (such as canola oil or peanut oil)
Instructions:
- Prepare the Batter:
- In a bowl, mix flour, cornmeal, baking powder, baking soda, salt, pepper, and sugar.
- Add egg, honey, and buttermilk. Stir until just combined.
- Chill the batter for at least 10 minutes.
- Prepare the Corn Dogs:
- Heat 4 inches of oil in a deep pot to 350°F (175°C).
- Insert sticks halfway into the hot dogs and pat them dry with a paper towel.
- Pour the batter into a tall glass. Dip each hot dog into the batter until fully coated, then transfer to the hot oil.
- Fry the hot dogs for 3-4 minutes or until golden brown.
- Repeat with the remaining hot dogs and batter.
- Drain on paper towels and serve.
Tips:
- Ensure hot dogs are completely dry before dipping to prevent the batter from sliding off.
- Use a thermometer to maintain proper oil temperature.
- Serve immediately, but leftovers can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat in a 350°F oven.
Nutrition (per serving):
- Calories: 327
- Carbohydrates: 46g
- Protein: 11g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 49mg
- Sodium: 606mg
- Potassium: 312mg
- Fiber: 2g
- Sugar: 9g
These homemade corn dogs are more than just a meal; they’re a delightful experience that brings a taste of the fair to your table. Whether you’re serving them for a fun family night or impressing guests at a gathering, these corn dogs are sure to please. With their crispy exterior and juicy interior, they’re best enjoyed fresh and hot, but they also reheat wonderfully for those who like to plan ahead. Pair them with your favorite dipping sauces, and you have a crowd-pleasing dish that will disappear in no time!