As I turned off the stove, the delightful aroma of creamy Crack Chicken Penne filled my kitchen, wrapping around me like a comforting embrace. This dish, a perfect fusion of tender penne pasta, shredded chicken, and crispy bacon, is a lifesaver for those busy weeknights when dinner must come together in a flash. The rich and velvety sauce offers a warm hug to your taste buds and is sure to be a crowd-pleaser, especially among picky eaters. Plus, it’s incredibly versatile; you can whip it up gluten-free and make lighter versions if that’s your preference. Ready to bring a soul-soothing favorite to your dinner table? Let’s dive into the creamy goodness of Crack Chicken Penne!
Why is Crack Chicken Penne a Must-Try?
Comforting and Creamy: This dish wraps you in a warm hug with its velvety sauce and tender pasta. Quick and Easy: It's ready in just one skillet, making weeknight dinners a breeze. Picky Eater Approved: With flavors that kids love, it's a sure win for family meals! Versatile Options: Swap chicken for turkey or go vegetarian; the possibilities are endless. If you're looking for more cozy dinner ideas, don't miss out on Creamy Crack Chicken Gnocchi or Cheesy Chicken Spaghetti Casserole!
Crack Chicken Penne Ingredients
• Perfect for a quick meal!
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For the Pasta
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Penne Pasta – Provides the structure of the dish; use gluten-free pasta for a gluten-free version.
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For the Chicken
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Cooked Chicken (shredded) – Adds protein and contributes to the chicken flavor; rotisserie chicken is a great shortcut.
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For the Sauce
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Cream Cheese – Creates a creamy texture and enriches the sauce; low-fat cream cheese can be substituted but may alter the richness.
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Ranch Seasoning Mix – Infuses the dish with herby flavors; adjust the amount to taste as it can be overpowering.
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Chicken Broth – Adjusts the sauce consistency and flavor; low-sodium broth is recommended for a healthier version.
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For the Cheesy Topping
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Shredded Cheddar Cheese – Enhances the creaminess and adds a savory flavor; use a mix of cheeses for varied taste.
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For the Crunch
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Cooked Bacon (crumbled) – Adds a smoky, salty crunch; can be left out for a lower-fat option or replaced with turkey bacon.
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For the Garnish
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Chopped Green Onions – Adds freshness and color; chives can be used as a substitute.
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil and add the penne pasta. Cook according to the package instructions until al dente, typically about 10–12 minutes. Once done, drain the pasta and set it aside in a large bowl, allowing it to cool slightly while you prepare the creamy sauce.
Step 2: Create the Creamy Sauce
In a large skillet over medium heat, combine 8 ounces of cream cheese with 1 packet of ranch seasoning mix and 1 cup of chicken broth. Stir continuously for about 3–5 minutes until the mixture is smooth and creamy, with no lumps. You'll know it's ready when the sauce is thickening and bubbling gently.
Step 3: Incorporate Chicken and Bacon
Add 2 cups of shredded cooked chicken and 1 cup of crumbled bacon to the skillet. Gently mix everything together for another 3–4 minutes until the chicken and bacon are thoroughly coated in the creamy sauce. The mixture should be hot and aromatic, inviting you to dive into this comforting dish.
Step 4: Fold in the Penne
Now, fold the cooked penne pasta into the skillet with your Crack Chicken mixture. Use a spatula or wooden spoon to ensure every piece of pasta is well-coated with the creamy sauce. Stir for about 2 minutes until heated through, allowing the flavors to meld together beautifully.
Step 5: Melt the Cheddar Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the pasta mixture. Cover the skillet with a lid and let it sit for about 2–3 minutes over low heat, allowing the cheese to melt and become bubbly. You'll see the edges of the cheese begin to ooze, creating that delicious cheesy crust.
Step 6: Garnish and Serve
Once the cheese is melted, remove the skillet from heat and garnish with freshly chopped green onions. The vibrant green adds a pop of color and freshness to your Crack Chicken Penne. Scoop onto plates and watch as smiles spread around the dinner table!
How to Store and Freeze Crack Chicken Penne
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to maintain creaminess.
- Freezer: For longer storage, freeze in a tightly sealed container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: When reheating from the fridge or freezer, stir occasionally and add a bit of chicken broth if needed to keep the sauce smooth.
- Avoiding Texture Loss: Creamy sauces can separate when frozen, so be sure to gently reheat to prevent curdling and ensure a delightful crack chicken penne experience.
What to Serve with Crack Chicken Penne?
Elevate your family dinner by exploring delightful sides that perfectly complement the creamy richness of this beloved dish.
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Fresh Green Salad: A light garden salad with crisp greens and a zesty vinaigrette cuts through the richness, providing a refreshing balance to the meal.
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Garlic Bread: Warm, buttery garlic bread is a classic pairing, perfect for soaking up the creamy sauce in each bite of Crack Chicken Penne.
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Roasted Vegetables: Herb-roasted seasonal vegetables add a touch of sweetness and a satisfying crunch that enhances the overall flavor profile of the dish.
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Steamed Broccoli: Bright green broccoli adds a pop of color and a nutritious element, creating a delightful contrast to the creamy pasta.
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Cheesy Garlic Biscuits: Soft, flakey biscuits with cheesy goodness provide a comforting side that pairs beautifully with the creamy texture of the penne.
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Creamy Coleslaw: A tangy coleslaw offers a crisp crunch and a slight tartness, balancing out the savory richness of the Crack Chicken Penne.
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Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade offer a sweet contrast to the savory flavors, making your meal even more enjoyable.
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Chocolate Chip Cookies: Conclude your meal with warm, gooey chocolate chip cookies for a sweet treat that the entire family will love.
Crack Chicken Penne Variations & Substitutions
Feel free to customize this dish to suit your tastes and dietary needs — every twist adds a personal touch!
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Gluten-Free: Use gluten-free penne pasta to make this dish suitable for gluten-sensitive diners, while enjoying the same creamy goodness.
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Low-Fat Option: Swap regular cream cheese for low-fat cream cheese, which lightens the dish but keeps it creamy and delicious.
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Vegetarian Delight: Replace shredded chicken with chickpeas or your favorite sautéed vegetables for a hearty vegetarian alternative that’s still flavorful.
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Flavor Booster: Incorporate sautéed spinach or kale into the mix, adding not only vibrant color but also a healthy dose of nutrition.
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Cheese Variety: Experiment with different cheeses — try a blend of mozzarella and pepper jack for added creaminess and a tickle of heat in every bite.
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Bacon Swap: For a lighter version, use turkey bacon or leave it out completely for a dish that's still rich and satisfying.
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Extra Veggies: Toss in roasted bell peppers, sun-dried tomatoes, or even a handful of peas for a flavor explosion that brightens up the creamy sauce.
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Add a Kick: If you enjoy a little spice, sprinkle in some red pepper flakes or add diced jalapeños to bring a zesty kick to your plate, making it an exciting option for adventurous eaters.
The beauty of this recipe is its flexibility — whether you’re looking for a health-conscious version or just want to switch things up, there’s a world of flavor waiting for you! If you're in the mood for another comforting dish, consider trying Cheesy Chicken Spaghetti Casserole or Mushroom Chicken Comfort.
Expert Tips for the Best Crack Chicken Penne
- Gentle Stirring: Stir the creamy sauce gently to prevent curdling the cream cheese, ensuring a smooth texture.
- Patience Pays Off: Allow the cheese to melt slowly; rushing can cause clumping, leading to a less creamy sauce.
- Season to Taste: Adjust ranch seasoning gradually to avoid overpowering the dish with too strong a flavor—less is often more!
- Non-Stick Skillet: Use a non-stick skillet for easier cleanup and to prevent the creamy sauce from sticking to the bottom.
- Meal Prep Friendly: This dish can be made in advance and reheated; just add a splash of chicken broth to restore creaminess.
Make Ahead Options
These Crack Chicken Penne are perfect for meal prep enthusiasts! You can prepare the creamy sauce with cream cheese, ranch seasoning, and chicken broth up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its rich flavor. Additionally, cook the penne pasta a day ahead, but toss it with a little olive oil to prevent sticking. When you’re ready to serve, reheat the sauce gently before adding in the shredded chicken and cooked bacon, followed by the prepared pasta. This way, you can enjoy a comforting, delicious dinner with minimal effort, just as tasty as when it’s freshly made!
Crack Chicken Penne Recipe FAQs
How do I choose the right penne pasta?
Absolutely! When selecting penne pasta, look for pasta that feels firm and smooth to the touch. Avoid pasta with any dark spots or broken pieces, as these may indicate it's gone stale. For a gluten-free version of Crack Chicken Penne, choose high-quality gluten-free penne from your favorite brand.
How should I store leftover Crack Chicken Penne?
To store your delicious leftovers, place them in an airtight container and refrigerate for up to 3 days. For best results, reheat gently in the microwave or on the stovetop with a splash of chicken broth to maintain its creamy texture. Give it a good stir to blend the flavors back together!
Can I freeze Crack Chicken Penne?
Definitely! To freeze Crack Chicken Penne, allow it to cool completely before transferring it to a tightly sealed container or freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. Reheat gently, stirring occasionally, and add a little chicken broth if necessary to restore its creamy goodness.
What if my cream cheese doesn't melt smoothly?
Ah, no worries! If your cream cheese has clumped instead of melting smoothly, it might be due to the heat being too high or the cream cheese not being at room temperature. To resolve this, lower the heat and add a bit more chicken broth, stirring gently until the mixture smooths out. Patience is key here; take your time to coax that creamy texture back!
Are there any dietary considerations for this recipe?
Very! Crack Chicken Penne is versatile and can be made gluten-free using suitable pasta. For those looking to lighten it up, substituting low-fat cream cheese or omitting the bacon will still allow you to enjoy a tasty dish. Additionally, if you’re cooking for a family with allergies, always check your ranch seasoning mix as it may contain dairy or other allergens.
What other variations can I try with this recipe?
The more the merrier! Apart from substituting with shredded turkey or chickpeas, you can also incorporate sautéed vegetables like spinach for added nutrients and color. Feel free to experiment with sun-dried tomatoes for a burst of flavor or even toss in some peas for a bit of sweetness. The possibilities are endless!
Crack Chicken Penne: The Creamy Comfort Food You Crave
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add the penne pasta. Cook according to the package instructions until al dente, typically about 10–12 minutes. Once done, drain the pasta and set it aside in a large bowl.
- In a large skillet over medium heat, combine 8 ounces of cream cheese with 1 packet of ranch seasoning mix and 1 cup of chicken broth. Stir continuously for about 3–5 minutes until the mixture is smooth and creamy.
- Add 2 cups of shredded cooked chicken and 1 cup of crumbled bacon to the skillet. Gently mix everything together for another 3–4 minutes until heated through.
- Fold the cooked penne pasta into the skillet with your Crack Chicken mixture. Stir for about 2 minutes until heated through.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the pasta mixture. Cover the skillet with a lid and let it sit for about 2–3 minutes over low heat to melt the cheese.
- Once the cheese is melted, remove the skillet from heat and garnish with freshly chopped green onions. Serve onto plates.
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