As the chill of fall sets in, there's nothing quite like a bubbling pot of soup to warm the heart and soul. This Creamy Parmesan Tomato and Cannellini Bean Soup is my go-to for those cozy nights spent indoors, blending smooth tomato goodness with tender beans for a nourishing hug in a bowl. Not only is it effortlessly simple to prepare, but it’s also packed with comforting flavors that elevate any dinner party or solo feast. Plus, it’s vegetarian-friendly, making it suitable for everyone gathered around the table. Ready to dive into a bowl of creamy deliciousness? Stick around as I take you through each step to create this heartwarming dish!
Why is this soup a must-try?
Simplicity makes cooking a joy: With just a few everyday ingredients, you can whip up this delicious soup in no time!
Creamy goodness awaits: The combination of parmesan and cannellini beans delivers a smooth texture that feels indulgent without the extra calories.
Versatile options: Feel free to swap out beans or creams to cater to your dietary needs while still enjoying a comforting experience.
Perfect for gatherings: This soup is an ideal starter or side, guaranteed to impress your guests and spark smiles at any dinner table.
Nourishing warmth: As temperatures drop, this hearty soup becomes a delightful hug in a bowl, perfect for cozy nights in! For more fresh vegetable ideas, check out these wholesome soups.
Creamy Parmesan Tomato and Cannellini Bean Soup Ingredients
For the Base
• Olive Oil – Great for sautéing vegetables; can be substituted with canola oil or butter for a different flavor.
• Onion – Adds a sweet base flavor; use yellow or white onion for the best results.
• Garlic – Provides aromatic depth to the soup; adjust the minced amount based on your taste preference.
• Canned Diced Tomatoes – The cornerstone of the soup, delivering rich tomato flavor; fresh tomatoes can be used but need more cooking time for a smoother texture.
• Cannellini Beans – Bring creamy texture and protein; feel free to swap with navy or great northern beans, whether canned or cooked.
• Vegetable Broth – The liquid foundation that adds depth; low-sodium versions can be a healthier choice.
For the Seasoning
• Dried Basil – Offers an herbaceous note; substitute with fresh basil if preferred, adjusting the amount to taste.
• Dried Oregano – Enhances the Italian flavor profile; again, fresh is an option for a vibrant kick!
For Creaminess
• Parmesan Cheese – Adds nutty richness; nutritional yeast or vegan parmesan works well for dairy-free options.
• Heavy Cream or Half-and-Half – Supplies indulgent richness; consider coconut milk for a lighter, dairy-free alternative.
• Salt and Pepper – Essential for bringing all flavors together; season according to your preference.
Imagine wrapping your hands around a warm bowl of this creamy parmesan tomato and cannellini bean soup tonight—it's the kind of comforting dish that wraps you in coziness!
Step‑by‑Step Instructions for Creamy Parmesan Tomato and Cannellini Bean Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté until softened and translucent, about 4-5 minutes. Stir in 2 minced garlic cloves and continue to cook for another minute until fragrant, ensuring the garlic doesn’t burn as you prepare the base for your Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 2: Add the Tomatoes and Beans
Incorporate 2 cans of diced tomatoes (with their juices) along with 1 can of drained and rinsed cannellini beans into the pot. Next, pour in 4 cups of vegetable broth and sprinkle in 1 teaspoon each of dried basil and oregano, stirring well to combine. Bring the mixture to a gentle simmer, allowing the comforting aromas to fill your kitchen and set the stage for the next steps.
Step 3: Simmer for Flavor
Let the soup simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking, and allowing the flavors to meld together beautifully. The amalgamation of tomatoes and beans will create a heartwarming broth that thickens slightly as it cooks, becoming the perfect cozy foundation for your Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 4: Blend for Creaminess
Using an immersion blender, blend the soup directly in the pot until you reach a creamy consistency, leaving some chunky bean bits for texture. If you prefer a smoother soup, blend half of it in a regular blender and then return it to the pot. This step creates that delightful silky quality while preserving the heartiness of the cannellini beans in your soup.
Step 5: Stir in the Cream and Cheese
Off the heat or on very low heat, stir in 1 cup of grated parmesan cheese and ½ cup of heavy cream or half-and-half, mixing until fully combined. Be careful not to boil the soup after adding these ingredients, as high heat could cause the cheese to curdle. Taste and adjust the seasoning with salt and freshly ground black pepper, allowing the richness to shine.
Step 6: Serve and Garnish
Ladle the hot soup into bowls and garnish with additional grated parmesan and freshly chopped basil, adding a fresh touch. This Creamy Parmesan Tomato and Cannellini Bean Soup pairs wonderfully with crusty bread for dipping, making it not only a delicious meal but a warm gathering experience to savor during chilly nights.
What to Serve with Creamy Parmesan Tomato and Cannellini Bean Soup
Cozy up your meal with delightful pairings that enhance the comforting flavors of this creamy bowl of goodness.
- Crusty Bread: A warm, crusty baguette or sourdough is perfect for soaking up every delicious drop of soup while adding texture.
- Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette provides a crisp contrast to the creamy soup, brightening the meal. Keep it colorful and crunchy for variety!
- Grilled Cheese Sandwich: Perfectly melted cheese sandwiched between buttery toasted bread creates a nostalgic pairing that elevates the soup to a wholesome feast.
- Roasted Vegetables: A medley of seasonal vegetables roasted to caramelized perfection adds depth and sweetness that complements the tomato flavors beautifully.
- Herbed Rice: A bed of fluffy rice infused with fresh herbs makes a lovely base, soaking up the rich broth while providing wholesome grains.
- Sparkling Water with Lime: Brighten the dining experience with a glass of sparkling water enhanced with a splash of lime. It cleanses the palate and invigorates the senses.
- Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. The contrast of textures—warm and gooey against the creamy soup—is absolutely delightful!
- Red Wine: A glass of smooth red wine beautifully complements the flavors of the soup, especially if you enjoy a richer finish to your dining experience.
Storage Tips for Creamy Parmesan Tomato and Cannellini Bean Soup
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This creamy soup stays flavorful and ready for a quick meal!
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Be sure to leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy, reheat gently on the stove over low heat. Add a splash of broth or water to loosen the soup if it thickens too much during storage.
Thawing: If frozen, transfer the soup to the fridge the night before to thaw gradually. This helps maintain the creamy texture of the dish for your next cozy meal!
Make Ahead Options
These Creamy Parmesan Tomato and Cannellini Bean Soup is perfect for meal prep! You can chop the vegetables and store them in the refrigerator up to 24 hours in advance to save time during busy weekdays. Additionally, you can prepare the soup itself and let it cool completely before refrigerating for up to 3 days. Just remember to store it in an airtight container to maintain freshness. When you’re ready to enjoy, gently reheat the soup on low heat, adding a splash of vegetable broth if it thickens too much. Finally, stir in the cream and parmesan just before serving for that creamy richness, delivering a comforting meal with minimal effort!
Expert Tips for Creamy Parmesan Tomato and Cannellini Bean Soup
- Keep it Low and Slow: When adding cream to the soup, always use low heat to avoid curdling and maintain that creamy texture.
- Perfectly Sautéed Aromatics: Ensure your onion is fully softened before adding garlic. Burnt garlic can impart a bitter flavor to the soup, so watch those cooking times closely!
- Chunky or Smooth: Don't be afraid to customize the blending step; partially blending the soup preserves hearty chunks of cannellini beans, enhancing the overall experience.
- Use Good Quality Ingredients: Fresh herbs and quality parmesan cheese elevate the flavor. If using dried herbs, remember they are more concentrated, so adjust accordingly.
- Reheat with Care: If storing leftovers, be gentle when reheating. Add a splash of broth to maintain creaminess and avoid an overly thick soup.
Variations & Substitutions for Creamy Parmesan Tomato and Cannellini Bean Soup
Feel free to explore and personalize this delightful soup with some creative twists that will cater to your taste!
- Bean Swap: Replace cannellini beans with navy or great northern beans for a different texture and flavor.
- Creamy Alternatives: Substitute heavy cream with coconut milk or half-and-half for a lighter yet creamy finish.
- Vegetable Boost: Toss in spinach or kale towards the end of cooking for added nutrition and vibrant color.
- Cheese Choices: Use nutritional yeast or dairy-free cheese for a vegan version without sacrificing creaminess.
- Herb Add-Ons: Fresh thyme or rosemary can elevate the soup's aromatic qualities—experiment to find your favorite!
- Spicy Kick: Introduce a pinch of red pepper flakes or diced jalapeños for those who enjoy a little heat.
- Nutty Twist: Stir in a spoonful of almond or cashew butter for an unexpected nutty depth in flavor.
- Broth Alternatives: Try homemade broth for more robust taste or swap in chicken broth for a non-vegetarian option.
Personalizing your soup not only enhances flavors but also transforms it into something uniquely yours. For more fresher ideas, don't miss out on these wholesome soups, which will inspire you to create delicious home-cooked meals!
Creamy Parmesan Tomato and Cannellini Bean Soup Recipe FAQs
What type of tomatoes work best for this soup?
Absolutely! Canned diced tomatoes provide a rich and consistent flavor, making them a staple in this recipe. However, if you prefer fresh tomatoes, you can certainly use those too. Just remember that fresh tomatoes will require longer cooking time to soften and blend into that creamy texture we all love—about 30-40 minutes should do the trick for fresh tomatoes.
How should I store leftovers of this creamy soup?
Very! To keep your Creamy Parmesan Tomato and Cannellini Bean Soup fresh, simply transfer any leftovers to an airtight container and place it in the fridge, where it will stay good for up to 3 days. When you're ready to enjoy it again, just reheat gently on the stove and stir in a splash of broth if needed to keep it creamy!
Can I freeze this soup for later?
Absolutely! This soup freezes beautifully. Portion it into freezer-safe containers, leaving a little space at the top for expansion. Your creamy delight can be stored in the freezer for up to 3 months. When you're ready to eat it, just thaw it in the fridge overnight, then gently reheat it on the stove. Don’t forget to add a splash of broth while reheating to bring back that luscious creaminess!
What if my soup is too thick after storing?
No worries! If your Creamy Parmesan Tomato and Cannellini Bean Soup thickens more than you’d like during storage, simply add a bit of vegetable broth or water when you’re reheating it. This will bring it back to your desired consistency while retaining that delicious creamy flavor. Stir well and make sure to heat it gently to prevent curdling!
Are there any dietary considerations for this recipe?
Absolutely! This soup is vegetarian-friendly, and for those with dairy allergies, you can easily substitute the heavy cream with coconut milk or a dairy-free cream alternative. Additionally, using nutritional yeast in place of parmesan cheese will keep the nutty flavor while making it vegan. Always feel free to adjust the recipe according to your dietary needs!
Can I add more vegetables to this soup?
Very! This soup is versatile, and adding extra vegetables is a fantastic idea. Spinach, kale, or a mix of bell peppers can all complement the flavors beautifully. Just sauté them along with the onion in Step 1, and you’ll have a nutritious boost that makes this comforting dish even heartier. Enjoy experimenting with your twist!
Creamy Parmesan Tomato Cannellini Bean Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté until softened, about 4-5 minutes. Stir in 2 minced garlic cloves and cook for another minute.
- Add 2 cans of diced tomatoes and 1 can of drained cannellini beans into the pot. Pour in 4 cups of vegetable broth and sprinkle in 1 teaspoon each of dried basil and oregano. Bring to a gentle simmer.
- Let the soup simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking.
- Using an immersion blender, blend the soup in the pot until creamy, leaving some chunky bits for texture.
- Off the heat, stir in 1 cup of grated parmesan cheese and ½ cup of heavy cream until fully combined. Adjust seasoning with salt and pepper.
- Ladle the soup into bowls and garnish with additional grated parmesan and basil. Serve with crusty bread.
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