As I stood in my kitchen, the warm scent of toasty pecans wafting through the air, I couldn't help but feel that I had stumbled upon a little slice of comfort. These Crumbl Pecan Pie Cookies beautifully blend the nostalgic flavors of traditional pecan pie with the delightful texture of a cookie. With their soft, chewy base and gooey filling, these cookies promise to be a crowd-pleaser, whether you're celebrating a special occasion or simply enjoying a cozy evening at home. Plus, they come together in no time, making them the perfect antidote to your busy week—who needs fast food when you can whip up this homemade delight? Ready to elevate your dessert game? Let’s dive into the recipe!
Why are Crumbl Pecan Pie Cookies a must-try?
Indulgent Flavor: The rich pecan pie filling nestled inside a soft, buttery cookie creates a delightful treat that you won’t be able to resist.
Easy Preparation: With simple ingredients and a straightforward process, these cookies come together seamlessly—perfect for both novice bakers and seasoned chefs alike.
Versatile Treat: Enjoy them warm with a scoop of vanilla ice cream or alongside a cup of coffee for a comforting dessert experience that transforms any occasion.
Crowd-Pleasing Appeal: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress and keep everyone coming back for more! They’re the perfect way to swap out fast food for something homemade and heartwarming. If you love classic flavors, you might also enjoy my Pineapple Cookies Tropical or Banana Pecan Caramel for more delightful dessert options!
1. Crumbl Pecan Pie Cookies Ingredients
Crumbl Pecan Pie Cookies Ingredients
For the Cookie Base
- Butter – Provides richness and moisture; use unsalted for better control over saltiness.
- Brown Sugar – Adds depth of flavor and moisture for a chewy texture.
- Granulated Sugar – Sweetens the dough; can substitute with coconut sugar for a lower GI option.
- Eggs – Binds ingredients together; room temperature eggs yield better incorporation.
- Vanilla Extract – Enhances flavor; pure vanilla is preferred for higher quality.
- All-Purpose Flour – Creates cookie structure; gluten-free flour can be substituted for a gluten-free version.
- Baking Soda – Acts as a leavening agent for lightness; baking powder can be used as an alternative but note the difference in measurement.
- Salt – Balances sweetness; use kosher salt for a milder taste.
- Chopped Pecans – Adds crunch and flavor; walnuts can be substituted for similar texture.
For the Pecan Filling
- Corn Syrup – Provides the gooey pecan pie filling texture; can be substituted with maple syrup for a different flavor profile.
- Sugar (for filling) – Sweetens the pecan filling; brown sugar can add more flavor.
- Eggs – Binds the filling ingredients; using room temperature eggs improves integration.
- Vanilla Extract – Enhances the pecan flavor; opt for pure vanilla to elevate the taste.
- Salt – Balances sweetness in the filling; use a pinch to amplify the flavors.
These Crumbl Pecan Pie Cookies promise to be a heartwarming treat that showcases the delightful flavors of traditional pecan pie in a cookie form. Enjoy bringing them to life in your kitchen!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your Crumbl pecan pie cookies bake evenly and develop that perfect golden-brown exterior. While the oven warms up, grab your baking sheets and line them with parchment paper to prevent sticking and facilitate easy cleanup.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar. Using an electric mixer on medium speed, cream these ingredients together for about 2-3 minutes until the mixture is smooth and fluffy. The goal is to incorporate air into the mixture, giving your cookies a light texture.
Step 3: Incorporate the Eggs and Vanilla
Next, add in two room temperature eggs, one at a time, mixing well after each addition. Then, pour in 1 teaspoon of pure vanilla extract. Continue mixing until these wet ingredients are fully combined, creating a cohesive and creamy dough that smells wonderfully inviting.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture into your wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tougher cookies rather than the soft, chewy texture you desire.
Step 5: Add the Chopped Pecans
Fold in 1 cup of chopped pecans into the cookie dough using a spatula or wooden spoon. This ensures that each cookie will have delightful bites of crunchy pecans. Mixing just until combined will keep the dough tender and help maintain the integrity of the nuts’ texture.
Step 6: Prepare the Pecan Filling
Now, in another bowl, prepare the pecan filling by whisking together ½ cup of corn syrup, ¼ cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. This velvety mixture will create the gooey center that makes your Crumbl pecan pie cookies so exceptional. Ensure that everything is well blended and smooth.
Step 7: Shape the Cookie Dough
Scoop the cookie dough using a cookie scoop or a tablespoon onto your prepared baking sheets, spacing them about 2 inches apart. Use your thumb to gently create a well in the center of each dough ball, preparing them for the luscious pecan filling. This step is essential for achieving the signature look and texture of the Crumbl pecan pie cookies.
Step 8: Fill the Cookie Wells
Carefully spoon the pecan filling mixture into each well you created in the cookie dough. Aim for a generous amount that fills the well without overflowing, as it will spread slightly during baking, creating that gooey pecan pie experience in every bite.
Step 9: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 12-15 minutes, keeping an eye on them. The edges of the cookies should turn golden brown while the centers remain soft. Remove them from the oven when they reach golden perfection, as the cookies will continue to set while cooling.
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This brief cooling will help them firm up, making it easier to handle without breaking. Let them cool completely, and then prepare to indulge in the splendid blend of flavors and textures found in your homemade Crumbl pecan pie cookies.
Make Ahead Options
These Crumbl Pecan Pie Cookies are perfect for meal prep! You can prepare the cookie dough and the pecan filling up to 24 hours in advance. Simply follow the recipe up to the shaping stage—scoop the cookie dough onto your baking sheet, create the wells, and refrigerate the unbaked cookies. Store the pecan filling in an airtight container in the fridge to keep it fresh. When you’re ready to bake, fill the dough wells with the chilled pecan filling and pop them in the oven for your warm, gooey treats! This makes it an ideal option for busy weeknights or surprise guests, saving you time without sacrificing flavor.
What to Serve with Crumbl Pecan Pie Cookies
When it comes to elevating your dessert experience, pairing these delightful cookies with the right accompaniments can take your indulgence to new heights.
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Vanilla Ice Cream: The creamy, cool contrast of vanilla ice cream enhances the warm, gooey filling, creating a sumptuous pairing that melts in your mouth. Enjoying these cookies fresh from the oven with a scoop of ice cream makes for a classic, comforting dessert.
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Fresh Whipped Cream: Light and airy, whipped cream adds a delicate sweetness that complements the rich flavors of the pecan filling. A dollop on top transforms each bite into an elegant treat fit for any gathering.
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Coffee: A warm cup of coffee provides a delightful bitterness that balances the sweetness of the cookies, making it the perfect companion for a cozy afternoon break or an evening treat.
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Chai Tea: Infused with spices, chai tea brings a warming, aromatic touch that pairs beautifully with these cookies. Sip on it while enjoying your cookies for a comforting experience that evokes memories of chilly evenings.
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Chocolate Drizzle: A simple drizzle of melted chocolate on top adds rich depth and sophistication, transforming each cookie into an indulgent dessert that looks as good as it tastes.
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Caramel Sauce: Drizzling warm caramel sauce over the cookies provides an irresistible sweetness that enhances the nutty flavor of the pecans. This luscious topping turns a delightful cookie into an unforgettable treat.
Embrace the delightful contrast of textures and flavors by choosing any of these pairings, and watch how they enhance the Crumbl pecan pie cookies experience, creating cherished moments with every bite!
Expert Tips for Crumbl Pecan Pie Cookies
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Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature. This leads to better mixing and a uniform dough.
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Mix with Care: Avoid overmixing the dough. This can lead to tough cookies instead of the soft, chewy texture you desire in your Crumbl pecan pie cookies.
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Check for Doneness: The cookies should be golden around the edges while the center is slightly soft. Remember, they'll continue to bake while cooling!
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Storage Options: Store your cookies in an airtight container to keep them fresh for up to a week. You can also freeze them for up to three months for a later treat.
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Filling Deal: Be cautious when filling the wells with pecan filling. A little goes a long way, as it can overflow during baking if too much is added.
How to Store and Freeze Crumbl Pecan Pie Cookies
Room Temperature: Keep these cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft and chewy texture.
Fridge: If you prefer a slightly firmer cookie, store them in the fridge for up to a week. Just remember to bring them to room temperature before serving for the best taste!
Freezer: For longer storage, freeze the Crumbl pecan pie cookies for up to 3 months. Wrap each cookie in plastic wrap and then place them in a zip-top bag.
Reheating: To enjoy warm cookies, reheat them in a microwave for 10-15 seconds or in an oven at 350°F (175°C) for 5-7 minutes until heated through.
Crumbl Pecan Pie Cookies Variations
Feel free to get creative and make these cookies your own with delicious variations that cater to your taste buds!
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Chocolate Chip Boost: Add in 1 cup of chocolate chips for a rich chocolatey twist. The combination of chocolate and pecans will elevate your cookies in the best way.
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Spiced Sensation: Incorporate 1 teaspoon of cinnamon or nutmeg into the cookie dough for a warm, aromatic flavor. These spices will remind you of cozy holidays.
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Nutty Alternatives: Swap chopped pecans for walnuts or almonds to create a unique flavor profile. Each nut brings its own character, adding delightful crunch to every bite.
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Vegan Version: Replace butter with coconut oil and use flax eggs for binding to enjoy a vegan version. Your cookies will still be soft and chewy, with a hint of coconut.
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Maple Sweetness: Use maple syrup instead of corn syrup for the filling to add a distinct, sweet flavor. This substitution gives a comforting, earthy tone to your cookies.
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Dairy-Free Delight: For a dairy-free option, swap butter for vegan butter. These cookies will still deliver that rich and chewy texture everyone loves.
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Oatmeal Twist: Stir in 1 cup of rolled oats to the dough for added texture and a hearty bite. The oats add a wholesome touch while retaining the cookie’s delightful chewiness.
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Frozen Treats: Freeze half of the dough for fresh cookies later! Shape the dough into balls and store them in the freezer. Simply bake them directly from frozen whenever the craving hits.
If you’re in the mood for more delightful desserts, check out my Oatmeal Cookies Chewy or Creamy Pistachio White Chocolate Cookies for more treats that will surely warm your heart!
Crumbl Pecan Pie Cookies Recipe FAQs
What’s the best way to select ripe pecans?
Absolutely! When choosing pecans, look for those that are plump and fresh. Avoid any that have dark spots or a rancid smell. Fresh pecans should ideally be kept in an airtight container in the refrigerator to maintain their flavor.
How should I store Crumbl Pecan Pie Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to bring them back to room temperature before enjoying!
Can I freeze the cookie dough beforehand?
Yes, you can freeze the cookie dough for up to 3 months! Scoop the dough onto a baking sheet to form cookie shapes, then freeze until firm. Transfer them to a zip-top bag and when you’re ready to bake, just add an extra minute or two to the baking time.
What should I do if my cookies come out too dry?
If your cookies are turning out dry, it could be due to overmixing the dough or measuring the flour inaccurately. For optimal results, gently mix until ingredients are combined and consider using a kitchen scale for precise measurements. Remember to bake them until the edges are golden but the center is slightly soft for that perfect chewy texture!
Are Crumbl Pecan Pie Cookies suitable for people with nut allergies?
Unfortunately, these cookies are not suitable for those with nut allergies due to the pecans. However, you could explore making these cookies with seeds such as sunflower seeds instead, ensuring that you adjust the texture and flavor somewhat, but it could offer a nice alternative.
How can I enhance the flavor of my Crumbl Pecan Pie Cookies?
The more the merrier! You can enhance these cookies by adding chocolate chips, a sprinkle of cinnamon, or a dash of nutmeg. These additions can really elevate the rich flavors of the pecan pie filling and cookie base!
Crumbl Pecan Pie Cookies: A Sweet Slice of Heaven
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar with an electric mixer for 2-3 minutes until smooth.
- Add eggs one at a time mixing well after each. Then mix in vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into wet ingredients until just combined.
- Fold in chopped pecans carefully to maintain their texture.
- For the filling, whisk together corn syrup, sugar, eggs, vanilla extract, and a pinch of salt in another bowl until smooth.
- Scoop dough onto prepared sheets, creating wells with your thumb.
- Fill each well with the pecan filling mixture.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
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