Easy Creamy Corn Casserole

This corn casserole is a true delight! Imagine a dish that perfectly blends corn soufflé with a hint of sweet corn pudding. It’s incredibly simple to make and equally delicious. Once you try it, you’ll see why it’s such a hit!

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Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 8 | Yield: 1 (9-inch) casserole

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Why You’ll Love This Corn Casserole

This corn casserole is perfect for any occasion, whether it’s a festive gathering or a cozy weeknight meal. Its creamy texture and comforting flavor make it a new favorite you’ll want to keep in your regular menu.

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Ingredients

• 1 (15-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can creamed corn
• 1 (8.5-ounce) package dry cornbread mix
• 1 cup sour cream
• ½ cup butter, melted
• 2 large eggs, beaten

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How to Make Corn Casserole

Making this corn casserole is straightforward. Mix all the ingredients until well combined, transfer the mixture to a baking dish, and bake. The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Recipe Tip:

You can double the recipe and use a 9×13-inch baking dish. The cooking time will be nearly the same.

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Can You Make Corn Casserole Ahead of Time?

Absolutely! You can prepare this casserole up to two days in advance. Just cover the cooled casserole with plastic wrap and store it in the refrigerator. Reheat in a preheated oven at 300°F for 10-20 minutes or until heated through.

Can You Freeze Corn Casserole?

Yes, it freezes well for up to three months. Wrap the casserole in plastic wrap and then foil. Thaw in the refrigerator and reheat in the oven or microwave.

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Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a medium bowl, mix together the whole and creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs until well combined. Spoon the mixture into the prepared baking dish.
3. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes.

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Nutrition Facts (per serving)

• Calories: 391
• Fat: 23g
• Carbohydrates: 43g
• Protein: 7g

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This corn casserole is the perfect addition to any meal, offering a delightful blend of sweetness and creaminess that’s sure to please everyone at the table. Its simplicity and delicious flavor make it an easy go-to recipe for both special occasions and everyday dinners. Whether you make it ahead of time or freeze it for later, this casserole is a versatile and crowd-pleasing dish that will quickly become a favorite in your recipe collection. Enjoy the ease of preparation and the comforting taste of this classic recipe!